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Katz Orange

Mitte, Berlin
  • Russell Z.
    "... and consistent, slow cooked meat is a must, the rest is a seasonal menu so..."(4 Tips)
    Taline E.
    "perfect french fries are cooked in goose fat."(3 Tips)
    Willem H.
    "Amazing locally sourced food!"(2 Tips)
    "Lovely vibe, the spare rib appetizer and corn purée were great."(11 Tips)
158 Tips and reviews
  • ribs
  • cozy
  • lively
  • fancy
  • authentic
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  • Emma W.
    Emma WijningaSeptember 15, 2016
    If I could afford it, I would love to eat here everyday. The Chefs Choice menu was phenomenal. The lavander cheesecake just heaven. Katz Orange is a big favorite and highly recommended!
  • Matthias
    MatthiasJanuary 22, 2016
    I'd put this restaurant rather on an upper scale price wise but if we ignore the price, this is a really good place. Great for dates! And I highly recommend the short ribs! Such good meat!! 😍😉
  • ZZubin
    ZZubinAugust 29, 2015
    beautiful place, slow cooked farm to table meats shine. crowd is trendy and well to do but the bill will pleasantly surprise you. Order the Chang Mai themed drink, the spare rib app, eggplant entree
  • eleni p.
    eleni paulJanuary 17
    Thrid time there and one of the best dinners in Berlin. Don't miss the cailuflower with brown butter.The salmon is perfectly cooked and the piked pearch.Epic goose fat fried potatoes. Cheesecake 🙏🏼
  • ブルーノ
    ブルーノAugust 28, 2016
    Stunning location, beautiful crowd, good (good, not great) food and delicious cocktails.. You can't get wrong at Katz Orange. Very popular place so make a reservation in advance
  • Iris M.
    Iris MezelaNovember 27, 2016
    Beautiful scenery and very polite and professional service. Great for a cocktail or wine with one or two starters if you are not very hungry. Interesting tastes and beautiful decoration !
  • Francis
    FrancisDecember 7, 2015
    Great venue, cozy atmosphere, lovely drinks (the chamomile and Chiang mai ones), amazingly soft steamed meat, tasty sweet Petit Fours, but most outstandingly: the smoked mayonnaise!
  • Bianca
    BiancaFebruary 10, 2015
    Been here 5+ times
    The best! Amazing cuisine, great atmosphere. Try the slow cooked beef with roasted root vegetables and a glass of Cordillera or the pan fried spring chicken with a Chardonnay - symphony of taste!
  • Alexya V.
    Alexya ValeskaMay 3, 2016
    This is the perfect place to have a meal. The space is amazing. Great design and Deco. And the staff is outstanding!!! They are so friendly and efficient. The service is really fast and high quality.
  • Russell Z.
    Russell ZackJune 25, 2015
    Simply awesome and consistent, slow cooked meat is a must, the rest is a seasonal menu so ask waitstaff for suggestions, great atmosphere and drinks as well. Reservation is highly recommended.
  • Zomula
    ZomulaFebruary 3
    Most important thing on the menu: candy on bone - all kind of meat were full of taste and melting in your mouth, good sauces. Fries in goose fat suberb. Very good elderberry sorbet. Nice ambience.
  • CANDY @.
    CANDY @digital_sweetSeptember 1, 2013
    Been here 5+ times
    Try the pork for two with pommes & dipping sauces, very hearty & solid meal. Most portions are smaller here and prices above average, but location is a church, chill spot for a dinner meeting :-)
  • CANDY @.
    CANDY @digital_sweetSeptember 1, 2013
    Been here 5+ times
    Cool atmosphere, reminds me of Ralph Lauren cowboy chic/Rustic style...My favorite seat is the oversized leather couch near the bar if you get the corner with big wooden low rise table.
  • Jodi W.
    Jodi WarrenFebruary 20
    A nice restaurant in a beautiful setting. The service is very good, and the decor is very attractive. It would be a great place for a date. The food is good, though very expensive relative to quality.
  • Tareq A.
    Tareq AliMarch 29, 2016
    Excellent food, were very impressed with the ribs and unique cocktails! Very cozy atmosphere and extremely good service. Overall a must go!
  • Frozendonut
    FrozendonutMay 6, 2013
    Burger & Lobster Mondays: delicious, well-topped burger & goose-fat fries for €17; add another €17 to further top with lobster. Chickpea burger with Moroccan spices sounds great too.
  • Ina L.
    Ina LiJanuary 5, 2016
    A pricier option for hip foodies in Berlin. Good ambiance and casual decor. Try their 12-hour slow cooked pork and delicious cocktails
  • Alex B.
    Alex BrooksNovember 11, 2016
    This place is excellent Berlin dining for great value. Enjoy great meat with incredible atmosphere and a healthy wine list to go with it all. Stunning location too.
  • Camille
    CamilleJune 12, 2016
    Beautifully decorated restaurant in a hidden courtyard. Lovely vibe, the spare rib appetizer and corn purée were great. We had the family feast, a lot of variety but slightly pricey.
  • Francis
    FrancisDecember 7, 2015
    Great venue, cozy atmosphere, unbelievably soft steamed meat, lovely sweet Petit Fours, but most outstandingly: the smoked mayonnaise!
  • Laura V.
    The food experience is absolutely amazing! Slow cooked food is very very good, decoration is super cosy and the staff is so friendly! Definitely a must do when in Berlin
  • Nikolai N.
    The family menu is perfect for four people, but be aware it's a lot of food so you don't need starters! Bit pricey but the food is good so worth it in the end ☺️
  • Rich M.
    Rich MasonAugust 7, 2015
    The trout was fantastic. Best ribs ever. Great vibe lovely location, excellent service. Thanks to Soho House for the recommendation.
  • Taline E.
    Taline EkmekjianJune 3, 2014
    Organic local ingredients. Deceptively simple dishes. Bread from the best baker in town, Soluna Brot & Oel, and the perfect french fries are cooked in goose fat. (Food&Wine)
  • Stephanie R.
    Stephanie RobeskyAugust 25, 2013
    Service not so great, but the yumminess of the food makes up for it. Order the slow cooked meats and be sure to try the duck fat chips with dips. Delicious!
  • Ben K.
    Delicious food served in a beautiful setting. Service wasn't good, but definitely one of the best restaurants in Berlin.
  • Helena N.
    Helena NacinovicMarch 18, 2015
    There is something magical about pork cooked for 12 hours. Really great food for fair prices given the place, service and quality. Will come back
  • Kees R.
    Kees RomkesAugust 21, 2016
    The best basic food ever. Well worth the price! I would even call it cheap for what you get! Just get the chef special without appetizer!
  • Lars F.
    Lars FbrMarch 5
    Great location, very professional and kind service and the best food.. try their scrumptious salmon steak and vast array of surprising starters!
  • Willem H.
    Willem HegenAugust 22, 2013
    Amazing locally sourced food! Try the delicious tartar and ribs! Dont forget to try a cocktail as well! Great vibe!
  • Bart D.
    Bart DohmenMay 11, 2015
    Excellent food, original combinations of flavors and personnel knows hospitality. Candy on a bone and rubarb dessert recommended!
  • Peter B.
    Peter BoldingMarch 8, 2013
    Cool location in Mitte. The desserts where the best. Main couses where not mindblowing. Quiet expensive. Live jazz guitar was very good!
  • Justine A.
    Justine ArrecheSeptember 19, 2014
    Absolutely stunning exterior and delicious creative food. They don't typically offer vegan food but the chef will absolutely create something unique for you if you request it! Great for mixed parties.
  • D&A Travel: A.
    D&A Travel: AndersOctober 23, 2015
    Daily Secret, Oct 2015: "Try Katz Orange's pork belly, cooked for 12 hours at a low temperature. The Gothic building of this former brewery sets the frame for this great food experience."
  • Paul T.
    Paul T.September 9, 2012
    Been here 10+ times
    Cosy, a little bit pricy place with a very nice atmosphere. The Service is sometimes good and sometimes less than average. Each time we had an Reservation the Service was fine.
  • Alexandre Z.
    slow cooked short rips for 2 / good ... the fries could be better, maybe made from sweat potatoes / healthier and currently also a little hipper ... service multilinguall & good / NY cheese cake OK
  • Asli B.
    Asli BJanuary 6, 2016
    Good food,service, great interior and amazingly delicious coctails
  • Nicholas T.
    Nicholas ThompsonDecember 1, 2015
    Wonderful restaurant for a large group. Bustling, full of people enjoying themselves. The menu is creative yet unpretentious.
  • Caroline F.
    Caroline FaureOctober 14, 2015
    Great food, great place, the only thing that can be improved is the service. No smile and a little pretentious sorry :(
  • Tarik H.
    Tarik HartMarch 26, 2016
    Great cocktails, tasty meat. Cool place for date night.
  • Oleg S.
    Oleg StavitskyNovember 24, 2016
    Fine dining in Mitte. Book a table in advance.
    Upvoted 1 week ago
  • ine p.
    ine paulNovember 1, 2015
    Legendary cocktails and very good slow roasts and sides as well as great other food options
  • Ebru T.
    Ebru TahirogluFebruary 27
    everything we had was delicious do not miss the beef tatar it is amazing
  • Konrad B.
    Konrad BösherzMarch 24, 2015
    Good place for fine dining in Berlin. Especially the slow cooked food is fantastic.
  • Simon C.
    Simon ChanJuly 7, 2015
    Any of the slow cooked meat is the go. I personally like the lamb the best.
  • Monal
    MonalJune 16, 2014
    The Mezcal Mule is amazing... especially if you're a passion fruit fan :)
  • Dylan S.
    Dylan StilinJuly 12, 2014
    Great food in a nice space. Best seats are at the bar and on the terrace.
  • Lutz L.
    Lutz LJune 21, 2015
    Very nice and special location in summer (patio) as well as winter.
  • Elias L.
    Elias LiedholmApril 26, 2015
    Excellent pulled pork. If the weather is nice then sit in the yard!
  • Karin G.
    Karin GattringerJuly 31, 2016
    The slow-cooked pork is divine. Recommend to make a reservation.
  • Tolis T.
    Tolis TsakmakisMarch 23, 2015
    Great location and friendly atmosphere. Tasty food overall but the portions are small and a bit overpriced for the quality you get.
  • Janko M.
    Janko MilunovicJune 19, 2016
    Amazing interior! Spare ribs are delicious just a bit small
  • Matthieu
    MatthieuJanuary 28, 2015
    Cool location with very nice drinks and a nice atmosphere.
  • Christina G.
    Christina GeorgiouJanuary 22, 2015
    Great atmosphere, slow cooked food, nice for drinks after dinner too.
  • Gül
    GülApril 29, 2016
    Amazing way of cooking and combining food! Delicious
  • Nihan B.
    Nihan BilginJanuary 20, 2015
    Super delicious food. Very cosy atmosphere. Loved it
  • Tao T.
    Tao TaoAugust 1, 2015
    Been here 5+ times
    Fantastic setting, nice wines, the duroc pork is great
  • Pawel C.
    Pawel CFebruary 5, 2015
    Good but not amazing. Lamb was tasty but the fries were a bit bland. I'd give ribs and pork a try next time. Book in advance on most days.
  • Kent Z.
    Kent ZinnJuly 4, 2015
    Great place! All food is great, highly recommended!
  • Susan H.
    Susan HobbsJuly 27, 2015
    It's better every time. A lovely spot that continues to innovate.
  • David N.
    David NoëlOctober 21, 2012
    Been here 5+ times
    Great location, good atmosphere. Small menu, food so/so, table service unattentive.
  • Maija M.
    Maija MDecember 16, 2013
    Incredibly delicious main courses. Also, you won't regret tasting a glass of crisp Sancerre Blanc.
  • Emma H.
    Emma HegertyJune 26, 2015
    Great food and service, the slow cooked ribs were amazing!
  • Thomas W.
    Thomas WittOctober 9, 2014
    Go for the Pork for 2!
  • Sven K.
    Sven KoerbitzFebruary 20
    Great food and a good wine selection.
  • Duncan D.
    Duncan DavidsonNovember 29, 2014
    Been here 5+ times
    The signature Katz orange dish is amazing.
  • Jun S.
    Jun SMarch 23, 2015
    Great atmosphere. Slowly cooked pork was great.
  • Kaufman N.
    Kaufman NgMarch 20
    The cocktails are awesome. Overall it's pricey though
  • Philipp B.
    Philipp BiebersteinJanuary 4, 2016
    Great atmosphere but food was mediocre (we had a fish risotto and a mushroom strudel)
  • Philipp B.
    Philipp BohnJune 9, 2014
    Folks complain about service, but it was actually good when I went.
  • Johnny H.
    Johnny HallnebyMarch 4, 2016
    The food is brilliant. The service have possibilities to improve.
  • CANDY @.
    CANDY @digital_sweetFebruary 9, 2014
    Been here 5+ times
    The ribs melt in your mouth - SO TENDER.
  • Rachel S.
    Rachel SandemanNovember 22, 2015
    Slow roasted pork melts in your mouth. SO.GOOD.
  • mark t.
    mark thomasApril 3, 2013
    Too much of a neighborhood spot but still a striking venue and lots of upscale diners. Hopefully it wont be soccer mom night there.
  • Jennifer A.
    Jennifer AllenApril 7, 2016
    A place with delightful dishes and superb service
  • Jason J.
    Jason JonesOctober 31, 2014
    Beet risotto special was really tasty.
  • Alex P.
    Alex PerevalovJanuary 5, 2016
    Very average fine dining. I had high expectations based on all the ecstatic reviews(NYTimes and etc) but instead of that I was tremendously disappointed.
  • Kevin H.
    Kevin HillerAugust 25, 2014
    great drinks, beautiful place
  • Luigi Z.
    Luigi ZuckMarch 14, 2014
    Mixed crowd, good healthy food menu.
  • Markus E.
    Markus ESeptember 4, 2012
    Pricy, but seems like a nice place. Menu:
  • V. D.
    V. DiehlJuly 2, 2013
    Lovely place, very cosy..during fashion week: too plastic
  • Diana B.
    Diana BiggsJuly 21, 2015
    LOVE. Absolutely amazing food and great ambiance.
  • John A.
    John AlexakisDecember 20, 2015
    The food and the restaurant were very nice
  • Jack G.
    Jack GashiJuly 8, 2016
    Great outdoor seating area, good food too.
  • Vaiva d.
    Vaiva de ChatteNovember 29, 2015
    Nice atmosphere. Lovely healthy food.
  • Valeria B.
    Valeria BredaNovember 16, 2015
    Amazing location but over expensive for Berlin standard. Food is good but nothing special as you would expect.
  • Josh A.
    Josh AlbertsonOctober 27, 2014
    Pork and peas. Both wow. And fries.
  • Deanna
    DeannaMay 18, 2014
    don't overlook the sides, they make the meal
  • Christoph K.
    Christoph KrachtenJuly 3, 2014
    Du hast so recht @Michael Praetorius!
  • Betty N.
    Betty N.May 20, 2015
    It's all about the pork here.
  • Maria Luiza L.
    Maria Luiza LaraAugust 7, 2016
    Very disappointing. The food wasn't warm, nothing special about the meat, you find better pulled pork at any market. Cold bread for entry, mainstream taste. Overrated in all aspects!
  • Tea
    TeaAugust 14, 2016
    You pay for the atmosphere. Pretty interior, but that's it. Food is disappointing. Boring falafel, cold tasteless fish, standard meat. Unfriendly staff at times. It's nice on the surface.
  • Michał K.
    Very good food and nice atmosphere!
  • Alison M.
    Alison MooreApril 8, 2016
    Excellent food and cocktails- beautiful setting
  • Max
    MaxMarch 14, 2015
    Brilliant Slow Food! Nice Wines!
  • Jiser G.
    Jiser GlitchJune 25, 2015
    The kitchen is open until 23:00 !
  • Mildred T.
    Mildred TorresMarch 8, 2013
    Great food and a good service!
  • Alan G.
    Alan GreenbergJuly 1, 2016
    Great food, great service, highly recommended ...
  • Vish K.
    Vish KapApril 20, 2015
    Great food, excellent bar
  • Richie S.
    Richie SiegelJune 3, 2016
    Best meal I've had in berlin.
  • Tim N.
    In einem Hinterhof in Mitte ist dieses tolle Restaurant. Super leckeres Essen. Sehr angesagt. Stylisches Ambiente. Der zwölf Stunden gegarte Schweinebauch - der Hammer.
  • Thorsten L.
    Thorsten LehmannMarch 15, 2016
    Das war richtig gutes Essen, wenn man eher geschmortes mag und ein paar Experimenten nicht abgeneigt ist. Tolle Location. Toller Service. Ich gehe wieder hin!
  • Denis H.
    Denis HennsenJanuary 8
    Sehr leckeres Essen ! Sehr guter Wein , sehr freundliche Bedienung, die sich Zeit nimmt zum erklären. Leider etwas sehr teuer ! Für 2 Personen (2 Gerichte und 1 Beilage ) und 4 Gläser Wein 77€ .
  • Nicolas O.
    Nicolas OestreichJanuary 5, 2014
    Mitte-Chique, dem ein lockereres Peronal & die freiere Wahl von Speisezeiten - es wird in zwei hektischen Slots abgefertigt - gut tun würde. Preise & Performance liegen leider nicht auf Augenhöhe.
  • Natália
    NatáliaOctober 8, 2014
    Foi um achado do Foursquare, o lugar é incrível com saladas e pratos excelentes. Tente o Pork "Katz Orange". A carta de vinho e drinks é ótima e excelente atendimento.
  • larsomat
    larsomatApril 21
    Fantastisch für Paare, Gruppen oder allein. Großartiges Essen, phänomenales Personal, schönes Ambiente. Tipp
  • Nadine J.
    Nadine JunkerSeptember 23, 2014
    Sehr leckeres Essen, Dessert und sehr bemühter und freundlicher Service.
  • Felipe B.
    Felipe BraunAugust 11, 2015
    El ribs es lo mejor, realmente una delicia. Nos atendieron muy bien y buscaron un mozo que hablara español para entender bien la carta
  • Mel B.
    Mel BodmannSeptember 23, 2012
    eine tolle Atmosphäre mit nettem Service und gutem Essen - kann man mal wieder hingehen
  • Sandra S.
    Sandra SchaedelAugust 6, 2014
    Wahnsinnig leckeres Essen. Sucht Ihr nach einem Restaurant für einen besonderen Abend seid ihr hier richtig
  • julia k.
    julia knolleMay 29, 2013
    Die Zutaten kommen größtenteils aus dem Umland: das merkt man am guten Geschmack!
  • Sven L.
    Sven LastingerAugust 25, 2015
    Fürchterliche Akustik, daher laut und ungemütlich und maßlos überschätzt - weder Küche noch Ambiente sind besonders
  • Babbo N.
    Babbo NataleJanuary 16, 2015
    Duroc-Schwein und Nachtisch super. Angenehme Atmosphäre und Einrichtung.
  • Jens B.
    Jens BielerMay 7, 2016
    Tolle Location und aufmerksamer Service. Essen ok - mehr aber auch nicht. Etwas überbewertet wie ich finde.
  • Sezo
    SezoApril 24
    Somon az pismisti yeniden pisirmelerini istedim yemekler ve kokteyller çok güzeldi
  • JP B.
    JP BustiOctober 26, 2015
    Sitio excelente para ocasiones especiales!!
  • Elizabeth P.
    Elizabeth Pricoli VilelaSeptember 28, 2013
    Pratos bem elaborados com variedades de ingredientes.
  • JP B.
    JP BustiOctober 26, 2015
    Comida rica y buenos cocktails. Pero es caro
  • Nina H.
    Nina HemmenAugust 19, 2014
    Das Duroc-Schwein war wunderbar zart und sehr aromatisch.
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