Kawayanan Grill

Asian Restaurant and Filipino Restaurant
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Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–1:00 PM
    • 6:00 PM–11:00 PM
  • Sun
    • 6:00 PM–10:00 PM
  • Mon
    • Noon–2:00 PM
    • 6:00 PM–10:00 PM
  • Tue
    • 1:00 PM–2:00 PM
    • 6:00 PM–11:00 PM
  • Wed
    • 2:00 PM–3:00 PM
    • 6:00 PM–10:00 PM
  • Thu–Fri
    • Noon–1:00 PM
    • 6:00 PM–11:00 PM
Reservations:
Yes
Menus:
Dinner, Happy Hour
Drinks:
Cocktails
Wi-Fi:
Yes
Outdoor Seating:
Yes
5.8/10

Based on 94 votes

People have mixed feelings about this place

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  • What you need to know
    Patty C.
    "Crocodile sisig was something new though but serving was very small."(3 Tips)
    Hyg
    "Try the Bicol express octopus and their sisig."(2 Tips)
    Lorenz M.
    "Yummy foods specially the seafood sisig and bicol express"(2 Tips)
    Erwin A. Isla
    "Seafood Platter and Grilled Kibao is a must!"(2 Tips)
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69 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • seafood
  • bicol express octopus
  • grilled kibao
  • lobster
  • chili
  • cozy
  • lively
  • wifi
  • romantic
  • dinner
  • good for groups
  • sisig
  • lunch
  • leche flan
  • garlic
  • chicharrones
  • coconut milk
  • carbonara
  • alcohol
  • Aj T.

    Crocodile sisig!

    Aj Tadeo · January 28
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  • Chris U.

    While the most recommended by locals, we preferred Balinsasayaw more than this place. Balinsasayaw recently opened and serves great food. Ate there twice because it is that good.

    Chris Uy · October 1, 2015
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  • John Lawrence S.

    Their KareKare is not good. 😩

    John Lawrence Salvador · June 30, 2015
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  • Ethan J.

    We stumbled on this resto on the way to Coron town. We like the native inspired decor. Service was very good. Food was above average, at least gor what we ordered. Will def be back

    Ethan J. Madison · March 21, 2015
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  • Richard R.

    The place was awesome and romantic for dates, but the food is not good. You could try crocodile sisig. It taste good but pricey for just a small serving.

    Richard Remegio · January 19, 2015
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  • Erwin A. Isla

    Seafood Platter and Grilled Kibao is a must!

    Erwin A. Isla · January 2, 2015
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  • Vijay L.

    Seafood platter is good..a bit pricey but worth it..

    Vijay Lo · October 1, 2014
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  • Yana O.

    Their leche flan is really good!

    Yana Orbeta · September 26, 2014
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  • mimi z.

    The food is ok but expensive in the town ...

    mimi zhou · August 25, 2014
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  • Edwin C.

    Good food. . . Poor service. . .

    Edwin Cuartero · May 25, 2014
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  • Jason A.

    Try the grilled kibao.

    Jason Ame · May 11, 2014
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  • Ish B.

    Will never dine here again. Food is not good, margarita is not a margarita. Uncourteous staff, slow service. major FAIL!

    Ish Buenaventura · March 15, 2014
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  • Steve L.

    Yes, the service is slow. Yes, they don't have service water. Yes, food is great. And yes, good ambience. Ganito pala pag nangongopya sa exams! :)

    Steve Lopez · September 24, 2013
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  • Ana T.

    The seafood carbonara was great! Pasta was al dente. However, their service is very slow... They took 20+ mins to serve the food and then another 10+ mins for the bill. Not for those in a hurry.

    Ana Tacbad · September 23, 2013
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  • Patty C.

    Food was so-so yet pricey! I do not recommend this place especially if you are traveling on a budget. Crocodile sisig was something new though but serving was very small.

    Patty C · September 5, 2013
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  • Gretchen Faith Y.

    Tnx for the comments... its a big thing for us...

    Gretchen Faith Yong · September 2, 2013
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  • Gretchen Faith Y.

    Thank you for your comment... malaking bagay po ito..

    Gretchen Faith Yong · September 2, 2013
    Save
  • Sean C.

    Walang service water! Wtf?

    Sean Cabungcal · August 30, 2013
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  • Markcchiato

    Wait there's more! They don't serve service water (that's a first! Considering your in the food business) & Wifi is slower than their service. DAFUQ

    Markcchiato · July 24, 2013
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  • Markcchiato

    Don't eat here. If you appreciate slooooow service maybe you can try. Food is plain OK. Nothing really special. Ambience is the only thing good here.

    Markcchiato · July 24, 2013
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  • Kezia Marie M.

    Food is okay. Don't ask about the service. Had to ring the bell a lot just to call the attention of the waiter

    Kezia Marie Medina · June 27, 2013
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  • Rachel L.

    Overpriced ala carte food. You're better off getting the platter as it gives more value for your money. As for the service, let's just say the food takes a long while to get to you.

    Rachel Ligan · May 15, 2013
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  • Apple G.

    Good food with excellent service. Get a nipa hut to dine for more convenience and just ring the bell for orders.

    Apple Go · May 4, 2013
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  • Benben B.

    A must try. :)

    Benben Barquia · May 1, 2013
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  • Rae

    Try their sotanghon with kibao.

    Rae · April 27, 2013
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  • Lea T.

    The service here really sucks! Incompetent staff!

    Lea T. · April 25, 2013
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  • Warlus d.

    Food so little yet so expensive.

    Warlus da Kakoko · March 22, 2013
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  • Mike C.

    Atmosphere is OK, but the food is overpriced, small portions and the service SUCKS. The waiters just never look up. Took 5 minutes of waiving every time I wanted a beer. I don't recommend this place.

    Mike Critchley · March 11, 2013
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  • Pril d.

    The Bicol Express Octupus is a must-try :) Yum!

    Pril del Rosario · March 2, 2013
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  • Romy P.

    Slow service but nice ambience and good food.

    Romy P. · February 5, 2013
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  • Jemimah F.

    They just served us uncooked chicken barbecue. :|

    Jemimah Florendo · December 28, 2012
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  • Jemimah F.

    Good food sana, but Slow service. :|

    Jemimah Florendo · December 28, 2012
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  • Raizyl ..

    There is a karaoke room inside the disco/bar area near the sound sytem device. The room is not sound proof. Mainit AC sa loob ng room!

    Raizyl . · November 11, 2012
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  • WanderZee J.

    Try seafoods! Great service too!

    WanderZee Jii · November 10, 2012
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  • Gretchen Faith Y.

    By the way mr. Richard u. Jawengweng is my baby brothers name... tnx for visiting kawayanan grill...

    Gretchen Faith Yong · August 4, 2012
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  • Gretchen Faith Y.

    Its not d order u're w8ng,its not d price u're paying,its not d music that always repeating its the place that makes u relax while w8ng en d taste of coronian fud,dat makes u remember u've been here.

    Gretchen Faith Yong · August 4, 2012
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  • Dencio N.

    Love the ambience. Seafoods are the best!

    Dencio Natividad · June 22, 2012
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  • Kevin Ram R.

    Yummy Lobster! Cooked in Chilli Garlic. 

    Kevin Ram Ramoy · June 3, 2012
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  • Jen C.

    Sweet chili and Lemon Butter prawns.

    Jen Cadlaon · May 18, 2012
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  • Lorenz M.

    Yummy foods specially the seafood sisig and bicol express

    Lorenz Monteiro · May 15, 2012
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  • Allen V.

    Try blue crabs and lobsters in chilli garlic. Delicious and not pricey. Around P380 only for an order.

    Allen Vasquez · April 28, 2012
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  • Rose Ann M.

    Inuman session....

    Rose Ann Montenegro · April 13, 2012
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  • Rico "Oric" d.

    service here sucks bigtime! took 1 1/2 hours for our food to be served!

    Rico "Oric" del Rosario · April 3, 2012
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  • Rico "Oric" d.

    never eat here! service sucks bigtime! food took 1 1/2 hours for our food to be served!

    Rico "Oric" del Rosario · April 3, 2012
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  • Chase S.

    Food in this resto are simple Filipino dishes made pricey by the decor and service. Nothing special about the quality and taste.

    Chase Sinsuan · March 30, 2012
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  • Jess B.

    Very nice cozy ambiance.. Love it!

    Jess Bona · February 14, 2012
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  • Cathy L.

    Bicol express octopus !

    Cathy Levanza-Cipriano · February 4, 2012
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  • Dyan B.

    Waiting time is 1 hour for a simple bbq pork belly and chicken! Are you effin kidding me? But I loved the chicharon.

    Dyan Bobier · January 5, 2012
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  • Bajoy D.

    Love the sizzling seafood!

    Bajoy Diaz · November 11, 2011
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  • Kirstene B.

    Nothing special with their liempo and vegetable kebab.

    Kirstene Bolo · October 10, 2011
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