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Middle Eastern Restaurant and Moroccan Restaurant$$$$
Inner West, Balmain
  • Sam W.
    "Mandarin and mango juice is the best!! Try the breakfast tagine"(5 Tips)
    "If u have enough people, get the banquets."(3 Tips)
    Julie M.
    "Get the breakfast degustation and a pineapple, mint and lime juice."(2 Tips)
    Vickie K.
    "Breakfast degustation is highly recommended."(2 Tips)
39 Tips and reviews
  • breakfast food
  • mint and lime juice
  • banquet
  • brunch food
  • shish kebabs
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  • MikiRei
    MikiReiDecember 4, 2016
    If u have enough people, get the banquets. But make sure you starve yourself the day before
  • Tom R.
    Tom Rooney TravelsDecember 4, 2016
    Great restaurant
  • Sonja
    SonjaJanuary 14, 2016
    Great vegan options!!
  • Mary K.
    Mary KoJanuary 14, 2016
    Fantastic breakfast! Wonderful mix of Moroccan & western cuisines. Wish I could have tried even more! The ful & chickpeas dishes were a bit dry, but the chakchouka eggs & lamb tagine were to die for!
  • Zahi A.
    Zahi AzziNovember 17, 2015
    Best Breakfast ever.
  • Kristen O.
    Kristen ObaidJuly 25, 2015
    Breakfast gozleme, dying to come back here at night
  • Michelle
    MichelleMay 18, 2015
    Get the banquet feast if you have a group of people going. Bargain for $30, loads of food!
  • Greg C.
    Greg CalApril 28, 2015
    The food here is very tasty whether it's breakfast or dinner. The breakfast tagine is a highlight
  • Rishi S.
    Rishi SahgalFebruary 3, 2015
    Great food. If you're having drinks, try a Longleaf tea vodka with a dash of soda and refreshing!
  • Anita
    AnitaOctober 28, 2014
    Turkish coffee served with fresh soft Turkish Delight, not stale or rubbery!! Perfect afternoon treat
  • Drummoyne D.
    Drummoyne DentalJuly 1, 2014
    Great place for brunch! Read more
  • Sue
    SueMay 20, 2014
    Always awesome - breakfast tagine is fab!! And pancakes are great
  • Aldo
    AldoJuly 20, 2013
    Definitely save your stomach for desert
  • Angie M.
    Angie MApril 24, 2013
    You definitely won't regret the breakfast tagine! Everything is good though - haloumi & chorizo in an omelette... Yum! Best to make a booking for Sunday breakfast, it gets busy!
  • Jhosie T.
    Jhosie TsixSeptember 19, 2012
    Try the Shish Kebab - Lemon Baharat Chicken, mixed nut pilaf, caraway capsicum creme fraiche, parsley pesto sauce
  • Jhosie T.
    Jhosie TsixSeptember 19, 2012
    Try the Kazbah Bomb, Turkish Delight Ice Cream, Blueberries & Kurrant Vodka - #dessert #cold
  • Xikan H.
    Xikan HanJune 10, 2012
    Amazing food with good portions. Very busy on weekends so booking will save you time.
  • Kieran M.
    Kieran McJune 3, 2012
    Was seated 40 minutes late, waited 20 minutes after flagging three waitstaff to order. Had to approach the counter in the end.
  • Ian B.
    Ian BartlettMay 12, 2012
    Mezze plate: stunning. Wonderful service too!
  • Kristin K.
    Kristin KunasingamApril 21, 2012
    Have the spicy hummus mince
  • Julie M.
    Julie MApril 2, 2012
    Get the breakfast degustation and a pineapple, mint and lime juice.
  • Adam S.
    Adam SmogurzewskiMarch 8, 2012
    Service at dinner was outstanding . Lovely fresh food as a reasonable price
  • Dan S.
    Dan StevensonFebruary 4, 2012
    Chickpea fritters are the only thing on the breakfast menu that I wouldn't get again
  • Citibank A.
    Citibank AustraliaSeptember 30, 2011
    On weekdays in October, get a set main course, a matched glass of Brown Brothers wine, Coopers beer or San Pellegrino sparkling or Acqua Panna still mineral water, plus coffee, for just $38.
  • Simon B.
    Simon BloomfieldJune 27, 2011
    Pretty huge set menu for large groups at brunch - take your appetite. Read more
  • Jessica H.
    Jessica HufMay 29, 2011
    Try the rice pudding with poached pear and hazelnuts... It's massive, thus share-friendly.
  • Sam W.
    Sam WelshMay 21, 2011
    Mandarin and mango juice is the best!! Try the breakfast tagine
  • Mooksy ♔.
    Mooksy ♔May 15, 2011
    Lamb tagine and sangria
  • Hendy O.
    Hendy OngkodjojoMarch 26, 2011
    Ask for a pineapple, mint and lime juice to go with your mixed mezzee plate!!
  • Vickie K.
    Vickie K.March 17, 2011
    Breakfast degustation is highly recommended. The pancakes are nice too. But make sure you have AT LEAST 3 persons to share. Its huge. I repeat HUGE!
  • Ms Julz
    Ms JulzSeptember 26, 2010
    best thing to order: duck salad with watermelon and dont forget the dips. yummo!
  • Karim A.
    Karim AminSeptember 23, 2010
    The soft shell crab is brilliant!
  • Emma B.
    Emma BrownSeptember 19, 2010
    Best brunch in Sydney, but you need to book...
  • Hayley G.
    Hayley GleesonAugust 7, 2010
    Been here 5+ times
    computer says yes. brilliant noms.
  • Sharon F.
    Sharon FooJuly 24, 2010
    Disappointed at start. Put my name down and was told that our reservation is placed at the wrong timing. So had to wait for another 20 min. Hope that the breaky pays off. Let's see.
  • Sophia T.
    Sophia ThachMay 2, 2010
    Best breakfast in Sydney! Grab a group of 8 - conquer the banquet @ 25pp and you'll be rolling out (literally) but completely satisfied
  • Nic H.
    Nic HodgesJanuary 29, 2010
    Breakfast tagine is made of awesome. Dooooo iiiiiiittttt!!!
  • Claire C.
    Claire CooperJanuary 27, 2010
    Go on a Wed night and get the mezze platter, 2 mains and 2 glasses of wine for $40pp. Zuchini flowers stuffed with feta are AMAZING!
  • Katherine L.
    Katherine LimJanuary 15, 2010
    Must try Kazbah, Balmain. Great food. Great atmosphere. Great service.
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