• Photo taken at Kaze Sushi by Jing J. on 1/28/2016
  • Photo taken at Kaze Sushi by Føkk F. on 12/4/2015
  • Photo taken at Kaze Sushi by Neal E. on 6/8/2015
  • Photo taken at Kaze Sushi by Neal E. on 6/8/2015
  • Photo taken at Kaze Sushi by Neal E. on 6/8/2015
  • Photo taken at Kaze Sushi by Neal E. on 6/8/2015
  • Photo taken at Kaze Sushi by Jacob U. on 11/10/2014
  • Photo taken at Kaze Sushi by RG on 2/27/2014
  • Photo taken at Kaze Sushi by Douglas N. on 1/4/2013
  • Photo taken at Kaze Sushi by Neal E. on 6/8/2015

Kaze Sushi

Sushi Restaurant
Whistler
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5.0/10
12
ratings
6 Tips and reviews
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  • Aaron G.
    Aaron GenestFebruary 24, 2011
    Food great, really great. Musak jarring. Try the sunomono and gyoza. All nigiri good too, unagi as tender as you can imagine.
  • Kasia
    KasiaDecember 31, 2011
    Ikura Oroshi is amazing. It made me come back twice. The second time I also discovered the black miso cod.
  • Andrew C.
    Andrew C.February 12
    The Sushi rice was too wet and didn't have enough seasoning. The nabe used a basic white miso stock and the meats were poorly cut for it, which meant it got hard and tough to chew very quickly.
  • Jenny M.
    Jenny MDecember 24, 2013
    Some of the slowest, most confused service I've ever received. Took 1.5 hours to get sushi at not-crowded restaurant. They must have been out fishing. Skip this place.
  • Linnea P.
    Food was borderline inedible. Quality extremely dubious. We left all of our food. Clearly low quality fish. Old fryer oil on the tempura. Do not recommend and would avoid.
  • Nicholas P.
    Nicholas PadloJanuary 15, 2012
    Ugh. Definitely a case of food poisoning last night from Kaze. It was mediocre at the time, but much worse the next morning.
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