Keens Steakhouse

Keens Steakhouse

Koreatown, New York
386 Tips and reviews
  • steak
  • mutton chops
  • pipes
  • filet mignon
  • prime rib
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  • Wiaam T.
    Wiaam TahtouhJune 21, 2016
    Food, service, decoration
  • Evelyn
    EvelynAugust 12, 2014
    Best steakhouse I ever been in NY...their Prime Porterhouse is just exquisite!
  • Lori L.
    Lori LuoAugust 10, 2014
    This old-school steakhouse serves up the famed mutton chop, king's cut, and a tasty array of sides.
  • Amy M.
    Amy MartinMay 9, 2013
    I could eat the mashed potatoes all day
  • Scott L.
    Scott LustigJune 27, 2015
    This place has an amazing mutton chop that distinguishes it from most classic steakhouses. The atmosphere can be hit or miss depending on which of the many rooms you're in. One of my faves.
  • Sunny 🌞
    Sunny 🌞May 4, 2014
    Prime Rib or Mutton Chops, no questions asked.
  • Irfun B.
    Irfun BOctober 20, 2014
    Mutton chop! Pretty good and comes with mint jelly, sweet balance for lamb taste. Not the best sirloin though comparing Sparks!
  • Dave H.
    Dave HermanasJune 30, 2011
    The sirloin steak salad will be the best man salad you will ever eat.
  • Aerik V.
    Aerik VonJanuary 29, 2011
    The Porterhouse was amazing and was almost too bog for mento eat...almost.
  • jon a.
    jon accarrinoJuly 28, 2014
    is Keens gigantic mutton chop is where the term "mutton chop" sideburns come from?
  • Alex M.
    Alex MunizMarch 24, 2010
    Probably the best steakhouse in NYC. Try the Prime Filet Mignon...TO DIE FOR. Creme! A great red vino and you are in heaven. Ask before you leave about all the famous pipes they collected Read more
  • Pat N.
    Pat NakajimaFebruary 19, 2012
    Been here 5+ times
    The mutton. Oh god the mutton. Please just get the mutton.
  • Bachelor10
    Bachelor10April 23, 2011
    The bar is known for mixing one of the best Manhattans in all of, well... Manhattan. Read more
  • Lori B.
    Lori BenderApril 13, 2013
    The mutton!
  • Heather
    HeatherSeptember 3, 2012
    Great service. Nice staff. Yummmie good
  • thomas c.
    thomas cocuzzaJune 27, 2010
    Great whiskey house Read more
  • Anne L.
    Anne LinFebruary 26, 2016
    The bacon was a fantastic appetizer!
  • Melina B.
    Melina BrøndholtFebruary 7, 2016
    Cozy and lively restaurant. We got the filet mignon which was good, but we've had better. Service could improve! Overall a nice place, but not worthy of the high ratings.
  • JM P.
    JM ParveauxJanuary 31, 2015
    Very charming authentic American ambiance with unforgettable juicy steaks
  • Rasha M.
    Rasha MohamedFebruary 28, 2015
    So heavy food
  • Gabriel V.
    Gabriel VelezJanuary 27
    The prime rib was heavenly! The lobster bisque was great. All in all a memorable experience!!
  • Jason T.
    Jason T.July 19, 2010
    Filet mignon with Keith's sugggestion: spicey english mustard. I was skeptical. Its damn good
  • WillMcD
    WillMcDOctober 8, 2011
    Great spot. Opened in 1878. Was also a smoking lounge til 1970. Over 90k clay smoking pipes on the ceiling Main hang out for actor & playwrights. Show up early and grab a drink at the bar. Perfect
  • Jean-Philippe T.
    Jean-Philippe ThébergeFebruary 19, 2014
    One of the best filet mignon I had in my life so far. This place is rich with history, flavors and after your visit, good memories. It may be pricy, but you should try it at least once!
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 30, 2015
    If you are in Keens Steakhouse, try a real Mexican taste, order a Spicy Paloma mixed with Pueblo Viejo Blanco.
  • James K.
    James KiernanJanuary 22
    Been here 10+ times
    Enjoy a steak at the bar with the house cab 🍷+🐮
    Upvoted Jul 12
  • Michael P.
    Michael PensingerMarch 4, 2016
    T bone and vegetables were awesome.
  • Kitty L.
    Kitty LamJuly 3, 2015
    Rib Eye Steak
  • Victor T.
    The mutton chop in the picture is delicious, but the prime rib is even better, more succulent and flavorful. Don't worry about missing the house signature dish, it's worth it!
  • Noah B.
    Noah BrierSeptember 13, 2014
    Sit at the bar and get the prime rib hash. If you're extra hungry try some giant bacon slabs.
  • Alexander W.
    Alexander WallJanuary 3, 2015
    Absolutely brilliant, go for the bacon and porterhouse!
  • Biz T.
    Biz TraveldudeApril 9, 2016
    Great steakhouse with an awesome history.
  • Thomas L.
    Thomas LangeMay 15, 2015
    My favorite steakhouse in NYC. Expensive but it's ok for special occasions.I usually get the Filet mignon,it's amazing. They cook it perfectly so it's tender and juicy. The service here is excellent.
  • Joe G.
    Joe GruchaczSeptember 27, 2011
    Been here 10+ times
    Great steaks. Lobster bisque is so-so. Read more
  • Alejandro H.
    Alejandro HoyoJune 7, 2014
    Prime rib and awesome whiskey selection
  • F K.
    F KJune 17, 2015
    Best steak in New York City
  • Allie P.
    Allie PJanuary 10, 2015
    On par if not better than Peter Lugars as best steakhouse in NYC. Believe the hype: get the mutton chop and pair it with a glass of scotch or whiskey. Prompt service as well!
  • Liz L.
    Liz LDecember 15, 2014
    Mutton chop at the bar (pub-sized). Ask for it rare. Best piece of meat in Manhattan.
  • Robert S.
    Robert ScobleOctober 12, 2011
    Try the New York Steak And Lobster - In the 1% tonight!
  • Jason 6.
    Jason 64128February 23, 2012
    Established mid-19th century as part of the Lamb Club, it opened independently in 1885. Keen's is the only survivor of the Herald Square Theatre District and is known for its pipe collection and club.
  • Esquire
    EsquireJanuary 31, 2011
    Congratulations, you've found one of Esquire's Best Bars in America. Get yourself a fine single-malt Scotch and enjoy it.
  • Marc B.
    Marc BaronSeptember 9, 2013
    This was once the home of The Lambs, America's first professional theatrical club established in 1874. The 2nd floor is called The Lambs room.
  • Cromely
    CromelyApril 23, 2013
    The Prime Rib is a truly frightening piece of meat. It will stare you down. And it will win.
  • Paula H.
    Paula HoodesNovember 3, 2015
    This place is unbelievable. Porterhouse followed by a butterscotch sundae. Die happy.
  • Siovonne
    SiovonneSeptember 11, 2015
    Love the history. Loved the steak. Definitely try the mutton chop!
  • Valeria V.
    Valeria VacchelliJune 5, 2014
    Amazing steakhouse! Price is high but food and drinks are worth it all...Porterhouse for two is for three people and must hash brown potatos.
  • Jeanne M.
    Jeanne MeisterMay 8, 2014
    Try Short Ribs
  • Anoop R.
    Anoop RanganathFebruary 3, 2012
    The Porterhouse Read more
  • Scott P.
    Scott PolusMarch 18, 2014
    Excellent food! Dismissive service though.
  • jon f.
    jon ferrerAugust 23, 2014
    My favorite steakhouse in Manhattan. The mutton chop is a classic, as is the bacon. one of the best collections of scotch in the city as well.
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