Keens Steakhouse

Keens Steakhouse

Steakhouse and BBQ Joint · Koreatown
72 W 36th St (btwn 5th & 6th Ave.), New York, NY 10018, United States
Closed until 11:45 AM (Show more)
  • Mon–Fri
    • 11:45 AM–10:30 PM
  • Sat
    • 5:00 PM–10:30 PM
  • Sun
    • 5:00 PM–9:00 PM
$ $ $ $
Lunch, Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 952 votes

People like this place

  • On America's 40 Best Steakhouses
  • What you need to know
    Najeed K.
    "Try the pub-sized mutton chop along with the home made mint jelly."(64 Tips)
    Vincent L.
    "Best steakhouse in nyc, the mutton chop is also to die for"(6 Tips)
    Kendall G.
    "Try the grilled filet mignon skewers with mashed potatoes."(23 Tips)
    Daniel T.
    "The Kings cut Prime rib is amazing but /huge/."(18 Tips)
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321 tips and reviews.

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  • all tips and reviews
  • steak
  • mutton chops
  • filet mignon
  • prime rib
  • authentic
  • scotch
  • good for dates
  • good for groups
  • creamed spinach
  • cocktails
  • cozy
  • lively
  • wine
  • burgers
  • creme brûlée
  • lobster
  • fancy
  • good for a late night
  • ice cream sundaes
  • oysters
  • Rochelle G.

    The mutton chop is it of this world.

    Rochelle Greenberg · 1 week ago
  • Emilie F.

    Amazing mashed potatoes. Also, check out the pipes on the ceiling.

    Emilie Futterman · 1 week ago
  • Daniel T.

    The Kings cut Prime rib is amazing but /huge/. The creme brûlée is the best that I've ever had.

    Daniel Tomlinson · 2 weeks ago
  • travis h.

    The aged New York strip steak is excellent but don't forget to order some sea salt to finish it off on the plate..

    travis hudson · 3 weeks ago
  • Rob C.

    Get the Mutton Chops if you love meat. You're welcome

    Rob C · 3 weeks ago
  • Paula H.

    This place is unbelievable. Porterhouse followed by a butterscotch sundae. Die happy.

    Paula Hoodes · 3 weeks ago
  • Timo

    Try the Porterhouse for two w/ your girlfriend

    Timo · October 20
  • Rebecca M.

    Mutton chop and martinis are insane but leave room for the best, he sundae!

    Rebecca Mazza · October 16
  • Peter G.

    Bacon appetizer was delicious. I'd say skip the mutton unless you really like mutton.

    Peter Gent · October 5
  • Sam K.

    The mutton is very special

    Sam Krasnik · September 26
  • Armando S.

    An excellent recommendation of anthony bourdain

    Armando Sanchez · September 14
  • Siovonne

    Love the history. Loved the steak. Definitely try the mutton chop!

    Siovonne · September 11
  • Sam S.

    So good. Book a table in advance, then get the Porterhouse.

    Sam Starling · September 6
  • Gellie C.

    Bernaise sauce with filet m. Foodgasmic. Don't forget to throw in bacon.

    Gellie Chaya · August 28
  • Andy C.

    Get the sirloin steak salad for lunch. Just the right size (medium rare if course), and wash it down with an Arnold Palmer

    Andy Chapman · August 13
  • I Y.

    Delicious but the steaks are not meant for the faint of heart: order wisely or you'll be eating (yummy) steak for a while!

    I Yoo · August 11
  • Patricia N.

    What's not to like about this jewel? Bartenders that are second to none, great food and the most interesting patrons. But the piece de resistance is the Hot Fudge Sundae. At a Steakhouse? YES!!

    Patricia Nogar · August 8
  • Chet M.

    Get the steak.

    Chet Mancini · August 6
  • j k.

    Go for the mutton chop!! Better than any steak by far.

    j kirkland · August 2
  • Wesley B.

    Eating a steak here, among the impeccable service and great classic cocktails, ensures you feel nothing less than, "I have arrived."

    Wesley Bliss · July 26
  • Paige C.

    Wow. From the service to the food, everything was outstanding. I ordered the lobster but we also had the mutton chop which is a MUST! Key lime pie for dessert was unexpectedly good!

    Paige C · July 13
  • p L.

    12oz Filet Mignon for $58... comes with nothing. Literally, a large plate with a dry sauce-less piece of meat. It went cold because I could finish. Meh.

    p L · July 6
  • Kitty L.

    Rib Eye Steak

    Kitty Lam · July 3
  • Joey M.

    Great Potherhouse for two!!

    Joey Mil · June 28
  • Scott L.

    This place has an amazing mutton chop that distinguishes it from most classic steakhouses. The atmosphere can be hit or miss depending on which of the many rooms you're in. One of my faves.

    Scott Lustig · June 27
  • Barbara M.

    Fantastic! One of the best steaks of my life. I had the New York Sirloin. perfection. The "12 ingredients chopped salad" is also memorable. Cant wait to come back.

    Barbara Mestre · June 26
  • Nick A.

    Have yourself the perfect lunch. Glorious rare cheese burger and a solid glass of red. The quiet dark bar is a little piece of solitude amidst the humid, bustling streets of NYC.

    Nick Andlinger · June 23
  • Amy K.

    Fantastic!! I love the prime ribs here!!

    Amy Kong · June 20
  • F K.

    Best steak in New York City

    F K · June 17
  • Jason F.

    I had a T-bone steak. It's big an it's good. It's an expensive restaurant and I had better meat, but the place alone is worth a visit.

    Jason Fontana · June 15
  • Aaron O.

    Love the food, atmosphere, and service!

    Aaron Onely · June 11
  • Paul C.

    Filet mignon, dark chocolate mousse and coffee. All phenomenal. Period.

    Paul Connellan · June 11
  • Louis D.

    For a classic steakhouse, Keens is the best in Manhattan

    Louis DeRose · June 4
  • Joseph L.

    Rib eye was very tender and tasty. It was also generously served.

    Joseph Legasto · May 17
  • Thomas L.

    My favorite steakhouse in NYC. Expensive but it's ok for special occasions.I usually get the Filet mignon,it's amazing. They cook it perfectly so it's tender and juicy. The service here is excellent.

    Thomas Lange · May 15
  • unlawyer

    Whatever you do, order the mutton (okay, it's actually lamb) chops. Excellent!

    unlawyer · May 9
  • Tom H.

    Old school NY Steakhouse. Dark, wood interior, the usual sides, very good steaks. Great for business meetings.

    Tom Halleran · May 2
  • Emilie D.

    Knowledgeable staff slinging epic whisky list. And then there's mutton. What's not to like?

    Emilie Dishongh · April 21
  • Leon V.

    Great Prime Rib! Tasty and tender. Vintage lights are creating an historic feel!

    Leon Van Rensburg · April 19
  • Claire J S.

    dry aged burger

    Claire J Song · April 16
  • Claire J S.

    gargantuan bone-in prime rib, and the sheer glory that is the Keens mutton chop (actually a saddle of lamb)

    Claire J Song · March 25
  • Lou C.

    Great dry aged porterhouse!

    Lou Carulli · March 20
  • David B.

    Get the Mutton, Prime Rib, or Porterhouse with the wedge salad and creamed spinach. I recommend getting it all and sharing!

    David Brahler · March 15
  • Mark M.

    Food was good and moderately priced.

    Mark Mullen · March 11
  • Jenny S.

    If you're a meat lover, this is deadset one of the best places you could even think of going!!! It's old-school chophouse at its best!

    Jenny Sorensen · March 5
  • Rasha M.

    So heavy food

    Rasha Mohamed · February 28
  • Diana S.

    I was really looking forward to finally eating at Keens. Unfortunately, the first might just be my last time. The Porterhouse had a really funky smell (old wet towel). The sides were just decent.

    Diana S · February 21
  • Melissa C.

    Get the sautéed mushrooms and creamed spinach as sides. Delicious.

    Melissa Chien · February 15
  • John Y.

    Yummy Steak in NY Tell 'em John Yeressian said so!

    John Yeressian · February 14
  • MrsCorkster

    Classic steakhouse steeped in history. Good for business lunches and romantic dinners. Look for the Lincoln memorabilia!

    MrsCorkster · February 1

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