Keens Steakhouse

Keens Steakhouse

Steakhouse
72 W 36th St (btwn 5th & 6th Ave.), New York, NY 10018, United States
Hours:
Open until 10:30 PM (Show more)
  • Mon–Fri
    • 11:45 AM–10:30 PM
  • Sat
    • 5:00 PM–10:30 PM
  • Sun
    • 5:00 PM–9:00 PM
Price:
$ $ $ $
Menus:
Dinner, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
9.4/10

Based on 722 votes

People like this place

Total Visitors
14,353
Total Visits
19,061
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  • What you need to know
    J L.
    Get the mutton chop in this historic establishment.(53 Tips)
    Allie P.
    On par if not better than Peter Lugars as best steakhouse in NYC.(6 Tips)
    Andrew H.
    If you want what's right, get the grilled filet mignon skewers.(20 Tips)
    Cromely
    The Prime Rib is a truly frightening piece of meat.(16 Tips)
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287 tips. Filter by taste:

  • all tips
  • steak
  • mutton chops
  • filet mignon
  • prime rib
  • scotch
  • creamed spinach
  • good for dates
  • authentic
  • cocktails
  • good for groups
  • wine
  • lobster
  • lively
  • burgers
  • creme brûlée
  • ribs
  • cozy
  • single malt scotches
  • lamb
  • oysters
  • Joseph L.

    Rib eye was very tender and tasty. It was also generously served.

    Joseph Legasto · 1 week ago
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  • Thomas L.

    My favorite steakhouse in NYC. Expensive but it's ok for special occasions.I usually get the Filet mignon,it's amazing. They cook it perfectly so it's tender and juicy. The service here is excellent.

    Thomas Lange · 1 week ago
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  • unlawyer

    Whatever you do, order the mutton (okay, it's actually lamb) chops. Excellent!

    unlawyer · 2 weeks ago
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  • Tom H.

    Old school NY Steakhouse. Dark, wood interior, the usual sides, very good steaks. Great for business meetings.

    Tom Halleran · 3 weeks ago
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  • Emilie D.

    Knowledgeable staff slinging epic whisky list. And then there's mutton. What's not to like?

    Emilie Dishongh · April 21
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  • Leon V.

    Great Prime Rib! Tasty and tender. Vintage lights are creating an historic feel!

    Leon Van Rensburg · April 19
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  • Claire J S.

    dry aged burger

    Claire J Song · April 16
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  • Carolina G.

    Porterhouse para 2! Delicisi

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  • Claire J S.

    gargantuan bone-in prime rib, and the sheer glory that is the Keens mutton chop (actually a saddle of lamb)

    Claire J Song · March 25
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  • Lou C.

    Great dry aged porterhouse!

    Lou Carulli · March 20
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  • David B.

    Get the Mutton, Prime Rib, or Porterhouse with the wedge salad and creamed spinach. I recommend getting it all and sharing!

    David Brahler · March 15
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  • Mark M.

    Food was good and moderately priced.

    Mark Mullen · March 11
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  • Jenny S.

    If you're a meat lover, this is deadset one of the best places you could even think of going!!! It's old-school chophouse at its best!

    Jenny Sorensen · March 5
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  • Rasha M.

    So heavy food

    Rasha Mohamed · February 28
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  • Diana S.

    I was really looking forward to finally eating at Keens. Unfortunately, the first might just be my last time. The Porterhouse had a really funky smell (old wet towel). The sides were just decent.

    Diana S · February 21
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  • Melissa C.

    Get the sautéed mushrooms and creamed spinach as sides. Delicious.

    Melissa Chien · February 15
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  • John Y.

    Yummy Steak in NY Tell 'em John Yeressian said so!

    John Yeressian · February 14
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  • MrsCorkster

    Classic steakhouse steeped in history. Good for business lunches and romantic dinners. Look for the Lincoln memorabilia!

    MrsCorkster · February 1
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  • JeanMarc P.

    Very charming authentic American ambiance with unforgettable juicy steaks

    JeanMarc Parveaux · January 31
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  • Alejandro H.

    If you go for the porterhouse (for 2) order it one grade less cooked than you would otherwise; the filet side will be a little rawer than that, but the much larger t-bone side will come out just right

    Alejandro Hoyo · January 19
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  • Erik C.

    AmaZing!!! It had that untouched decor with the smoking pipes lining the ceiling. The sides were amazing no matter the choice. Porterhouse for 2 was perfectly cooked. Service was great so was desert

    Erik Cintron · January 19
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  • Ricky S.

    Everthing here is top notch. Starting at the bar where they have a nice selection of bourbons. At the table you can't go wrong with any of the steaks. I recommend getting a mutton chop for the table.

    Ricky Sherrill · January 17
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  • Kate ☤

    Fantastic cocktails and better steak, make this a restaurant to add to your list. Top-end Steaks and amazing Lobster tail. The food was terrific and the staff was wonderful.

    Kate ☤ · January 11
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  • Elẹna

    The ambience is nice with it's low celiings. Food is delicious, portions more than generous. Try the Mutton Chop, the Filet Mignon, the Creamed Spinach, Mashed potatoes and Creme Brûlée for dessert.

    Elẹna · January 11
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  • Allie P.

    On par if not better than Peter Lugars as best steakhouse in NYC. Believe the hype: get the mutton chop and pair it with a glass of scotch or whiskey. Prompt service as well!

    Allie P · January 10
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  • Mike S.

    The burger (only available in the pub room on weekdays) is very juicy and flavorful. Pairs well with a side of the thick-cut smoked bacon.

    Mike Strocko · January 8
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  • Kristin

    Mutton Chop was massive and delish! Can't go wrong with the filet and the Yukon mashed were soooo good! Sit at the bar to eat if u like. Those guys rock!

    Kristin · January 4
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  • Fernando Viana M.

    Excelente Filet! Excelente ambiente! Excelente atendimento...

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  • Alexander W.

    Absolutely brilliant, go for the bacon and porterhouse!

    Alexander Wall · January 3
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  • Rafael R.

    Se requiere reservación. Si no hay mesa pida el bar, es otro ambiente pero le dan de cenar. El sea bass con espinacas buenísimo. Los camarones salteados excelentes. La carne en general muy buena.

    Rafael Rojo · January 2
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  • Thabiso M.

    Awesome spot

    Thabiso Magagula · December 30, 2014
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  • Sooa

    Even the Thick Bacon Appetizer is good enough for a whole meal.Worth the 1 hours wait.

    Sooa · December 24, 2014
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  • Anna Z.

    Wonderful dinner! The aged prime porterhouse is fabulous.

    Anna Zigliotto · December 19, 2014
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  • Diana L.

    Mutton chop at the bar (pub-sized). Ask for it rare. Best piece of meat in Manhattan.

    Diana Lee · December 15, 2014
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  • Phoenix 💥💥💥

    Famous for their mutton chops

    Phoenix 💥💥💥 · December 14, 2014
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  • Diego M.

    Mutton chop and prime rib are spectacular, and the ambience here is as an steakhouse should or must be

    Diego Moreno · December 13, 2014
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  • Jamie M.

    The best steak ever. Period.

    Jamie Mead · December 9, 2014
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  • NIÑO™®

    Let's Eat up hopefully its a good steak

    NIÑO™® · November 23, 2014
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  • Usman A.

    Have the blood and sand cocktail

    Usman Ali · November 23, 2014
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  • J P.

    Filet is awesome.

    J P · November 16, 2014
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  • Abdullatif A.

    Nice steaks. You can find better in NYC.

    Abdullatif Alghaith · November 8, 2014
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  • Uiru

    The mutton chop is really legendary

    Uiru · November 3, 2014
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  • Maria S.

    Excellent wine list and the lamb chops!!

    Maria Sandoval · October 26, 2014
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  • Francisco R.

    Prime rib cut ... To die for!!

    Francisco Román · October 23, 2014
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  • Irfun B.

    Great grill burger on the bar!

    Irfun B · October 21, 2014
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  • Irfun B.

    Mutton chop! Pretty good and comes with mint jelly, sweet balance for lamb taste. Not the best sirloin though comparing Sparks!

    Irfun B · October 20, 2014
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  • Tony X.

    Dinner for four? Get two orders of bacon, a porterhouse for two, mutton chop, burger with cheddar, mashed potatoes, and creamed spinach. Scientific proportions made to make the entire table happy.

    Tony Xerray · October 16, 2014
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  • Gigi A.

    My favorite steak house in NYC

    Gigi Agius · October 12, 2014
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  • Sparkie

    For a meal you won’t soon forget, chow down on a charred T-Bone Steak or a King Cut Prime Rib accompanied by a side of Sautéed Mushroom and Hand-Cut Fries

    Sparkie · October 12, 2014
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  • Michael D.

    Pick a year and ask the bar tender who was president then.

    Michael Danahy · September 26, 2014
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