Kelly Liken

(Now Closed)
American Restaurant$$$$
25 Tips and reviews
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  • Rachel L.
    Rachel LDecember 25, 2014
    The short rib was absolutely phenomenal. Worth nothing that they do a price fix menu. Each portion can be ordered ala carte though. May get a little pricy.
  • Michael F.
    Michael FoxMarch 6, 2011
    Best Rack of Lamb I have ever had. Everyone I know recommends the Sticky Buns. The lived up to the hype. Good service. Thanks Durk Price for the recommendation
  • Erin B.
    Erin BJuly 2, 2012
    The food is great. And, our service was excellent. But, for the Sunday night dinner I thought portions were really small.
  • G J.
    G JMarch 8, 2013
    Try the Chicken Fried Sweetbreads - Wow, they use chicken skin to wrap and fry the sweetbreads!
  • Jon H.
    Jon HellerJune 14, 2014
    Pretentious, expensive, great staff and atmosphere. Fair food. Great desserts
  • Eden B.
    Eden BlanchardJuly 2, 2011
    Amazing experience. Service is spot on, and everything was perfection. Don't miss the angolotti!
  • Mattie
    MattieJuly 25, 2011
    Go on Sunday night to have the three course local harvest menu. You won't regret it!
  • Colorado Wine
    Colorado WineJuly 7, 2011
    Try one of the many Colorado Wines to pair with your locally sourced food! Eat Local, Drink Local!
  • Loren C.
    Loren CondronDecember 7, 2010
    The carrot cake doughnut dessert is what I will eat every day in heaven. Thanks for an amazing dining experience Kelly.
  • ShoeHefner
    ShoeHefnerMarch 22, 2011
    Dessert can b a stressful decision- vanilla orange cheesecake, caramel apple napoleon, or the sticky bun sundae- decisions!?!?
  • G J.
    G JMarch 8, 2013
    Try the Elk Carpaccio - Wonderful
  • Amber R.
    Amber RachaelDecember 30, 2013
    Very fish was brought out raw TWICE! Although they took it off the bill which was very nice, the rest of the food was unimpressive to begin with. My family will not return.
  • Philip W.
    Philip WinslowDecember 29, 2012
    Try the goat appetizer. Awesome. Awesome.
  • Paige D.
    Paige DellArmiDecember 7, 2010
    Must get the pumpkin drink after along day of skiing :) and follow her on Twitter @kellyliken
  • Carl B.
    Carl BakerOctober 11, 2011
    Try the sticky bun dessert. Best dessert ever!
  • G J.
    G JMarch 8, 2013
    Try the Hamachi Crudo -
  • G J.
    G JMarch 8, 2013
    Try the Scallops And Pork Belly -
  • G J.
    G JMarch 8, 2013
    Try the Lobster Salad -
  • G J.
    G JMarch 8, 2013
    Try the Lobster Bisque -
  • Erin D.
    Erin DonahoeSeptember 12, 2012
    They have fernet here!
  • John K.
    John KoenAugust 17, 2014
    Moose carpaccio
  • Liz H.
    Liz HuntDecember 26, 2010
    Food was great but service was not. I don't think it is worth the price for the atmosphere.
  • Chloe F.
    Chloe FreundJanuary 3, 2012
    Best short ribs!!
  • Alex M.
    Alex MannJanuary 13, 2012
    Horrible service!! DO NOT go to Kelly Liken, there are soooo many restaurants in the Vail Valley that are much better than this place! DO NOT waste your money!
  • Jonathan L.
    Jonathan LiggettSeptember 6, 2010
    We were seated 30 min late to our reservation. Service is one star at best, food was okay though.
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