Kelly Liken

American Restaurant
12 Vail Rd, Vail, CO 81657, United States
Hours:
Closed until 6:00 PM (Show more)
  • Mon–Sun
    • 6:00 PM–10:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. Discover & Visa)
6.3/10

Based on 22 votes

People have mixed feelings about this place

Total Visitors
503
Total Visits
649
Save
Share
  • What you need to know
    ShoeHefner
    "... apple napoleon, or the sticky bun sundae- decisions!?!?"(3 Tips)
    Chloe F.
    "Best short ribs!!"(2 Tips)
    Loren C.
    "carrot cake doughnut dessert"(8 Tips)
    G J.
    "Try the Elk Carpaccio - Wonderful"(2 Tips)
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

25 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • sticky buns
  • desserts
  • short ribs
  • crudo
  • pork belly
  • wine
  • scallops
  • ice cream sundaes
  • chicken skin
  • locally sourced food
  • lobster salad
  • lobster bisque
  • great value
  • carrot cake
  • skiing
  • cheesecake
  • lamb
  • pumpkin
  • wraps
  • carpaccio
  • Rachel L.

    The short rib was absolutely phenomenal. Worth nothing that they do a price fix menu. Each portion can be ordered ala carte though. May get a little pricy.

    Rachel L · December 25, 2014
    Save
  • John K.

    Moose carpaccio

    John Koen · August 17, 2014
    Save
  • Jon H.

    Pretentious, expensive, great staff and atmosphere. Fair food. Great desserts

    Jon Heller · June 14, 2014
    Save
  • Amber R.

    Very disappointing...my fish was brought out raw TWICE! Although they took it off the bill which was very nice, the rest of the food was unimpressive to begin with. My family will not return.

    Amber Rachael · December 30, 2013
    Save
  • G J.

    Try the Chicken Fried Sweetbreads - Wow, they use chicken skin to wrap and fry the sweetbreads!

    G J · March 8, 2013
    Save
  • G J.

    Try the Lobster Bisque -

    G J · March 8, 2013
    Save
  • G J.

    Try the Scallops And Pork Belly -

    G J · March 8, 2013
    Save
  • G J.

    Try the Elk Carpaccio - Wonderful

    G J · March 8, 2013
    Save
  • G J.

    Try the Lobster Salad -

    G J · March 8, 2013
    Save
  • G J.

    Try the Hamachi Crudo -

    G J · March 8, 2013
    Save
  • Philip W.

    Try the goat appetizer. Awesome. Awesome.

    Philip Winslow · December 29, 2012
    Save
  • Erin D.

    They have fernet here!

    Erin Donahoe · September 12, 2012
    Save
  • Erin B.

    The food is great. And, our service was excellent. But, for the Sunday night dinner I thought portions were really small.

    Erin B · July 2, 2012
    Save
  • Alex M.

    Horrible service!! DO NOT go to Kelly Liken, there are soooo many restaurants in the Vail Valley that are much better than this place! DO NOT waste your money!

    Alex Mann · January 13, 2012
    Save
  • Chloe F.

    Best short ribs!!

    Chloe Freund · January 3, 2012
    Save
  • Carl B.

    Try the sticky bun dessert. Best dessert ever!

    Carl Baker · October 11, 2011
    Save
  • Mattie

    Go on Sunday night to have the three course local harvest menu. You won't regret it!

    Mattie · July 25, 2011
    Save
  • Colorado Wine

    Try one of the many Colorado Wines to pair with your locally sourced food! Eat Local, Drink Local!

    Colorado Wine · July 7, 2011
    Save
  • Eden B.

    Amazing experience. Service is spot on, and everything was perfection. Don't miss the angolotti!

    Eden Blanchard · July 2, 2011
    Save
  • ShoeHefner

    Dessert can b a stressful decision- vanilla orange cheesecake, caramel apple napoleon, or the sticky bun sundae- decisions!?!?

    ShoeHefner · March 22, 2011
    Save
  • Michael F.

    Best Rack of Lamb I have ever had. Everyone I know recommends the Sticky Buns. The lived up to the hype. Good service. Thanks Durk Price for the recommendation

    Michael Fox · March 6, 2011
    Save
  • Liz H.

    Food was great but service was not. I don't think it is worth the price for the atmosphere.

    Liz Hunt · December 26, 2010
    Save
  • Loren C.

    The carrot cake doughnut dessert is what I will eat every day in heaven. Thanks for an amazing dining experience Kelly.

    Loren Condron · December 7, 2010
    Save
  • Paige D.

    Must get the pumpkin drink after along day of skiing :) and follow her on Twitter @kellyliken

    Paige DellArmi · December 7, 2010
    Save
  • Jonathan L.

    We were seated 30 min late to our reservation. Service is one star at best, food was okay though.

    Jonathan Liggett · September 6, 2010
    Save