American Restaurant and Bar · Queen Village - Pennsport
848 S 2nd St, Philadelphia, PA 19147, United States
Open until 2:00 AM (Show more)
  • Tue–Fri
    • 4:00 PM–2:00 AM
  • Sat
    • 11:00 AM–2:00 AM
  • Sun
    • 11:00 AM–Midnight
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. MasterCard)
Outdoor Seating:

Based on 53 votes

People like this place

  • What you need to know
    Andrea B.
    "The burgers and roasted greens are incredible!"(6 Tips)
    Jahy T.
    "Great place to lay low for a beer and pizza."(3 Tips)
    Kate J.
    "My favorite cocktail here is called the Star-Breathed."(2 Tips)
    Sean M.
    "Lamb burger is all you need to know."(2 Tips)
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  • Popular

26 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • burgers
  • cocktails
  • vegetarian food
  • pizza
  • bone marrow
  • kale salad
  • chicken thighs
  • brunch food
  • risotto
  • scotch
  • bourbon
  • yogurt
  • beer
  • pork
  • lardo
  • cheese
  • chefs
  • anchovies
  • dinner
  • rye
  • Jahy T.

    Great place to lay low for a beer and pizza. Quiet place for the most part.

    Jahy Tse · 2 weeks ago
  • Steve

    Awesome spot! Great experience with a large group of toddlers and parent friends. Definitely going back.

    Steve · April 3
  • Visit Philly

    Many a diner has been seduced by the porchetta pizza at Queen Village hang Kennett. With slow-roasted pork, farmer’s cheese, whipped lardo and honey gremolata, what’s not to love? Read more

    Visit Philly · October 27, 2014
  • Andrea B.

    The burgers and roasted greens are incredible! And for dessert - chocolate bark and vanilla ice cream.

    Andrea Buonincontro · October 12, 2014
  • Chefs Feed

    Robert Aikens, chef of The Peacock, eats here on his nights off. He loves the Beans on toast. Read more

    Chefs Feed · August 22, 2014
  • Jazmine G.

    The vegetable board is just amazing. So many flavors!

    Jazmine Gould · July 7, 2014
  • Septian A.

    Can't say enough good things about this place. Amazing brunch spot.

    Septian Arnold · April 4, 2014
  • Megan G.

    Get the burger and grilled corn...delish!!!

    Megan Grove · July 31, 2013
  • Mark D.

    The Italian breakfast rules. Ask Johnny the bartender for technology advice.

    Mark DeSouza · April 20, 2013
  • Marlene O.

    Best Sunday brunch in town!!!!!

    Marlene Orr · April 14, 2013
  • Mark D.

    Excellent selection of whiskies - scotch, bourbon, irish and rye.

    Mark DeSouza · March 16, 2013
  • Jess P.

    Try the tilefish - it is absolutely delicious!

    Jess Perrella · February 13, 2013
  • Ryan C.

    Best place in Queen Village. Don't miss the gnoche.

    Ryan Croft · December 9, 2012
  • Travel + Leisure

    Chef Brian Ricci marinates free-range Lancaster County chicken thighs in ginger and Indian-spiced yogurt and roasts them over glowing wood coals until they’re dark and luscious.

    Travel + Leisure · November 2, 2012
  • Kate J.

    My favorite cocktail here is called the Star-Breathed. It's not on the menu anymore but you can still ask for it!

    Kate Jacobs · July 23, 2012
  • Chanee V.

    The lentil salad is delish. And the veggie burger is the best in the city.

    Chanee Vijay · May 26, 2012
  • HomeSpeakeasy

    Another great entry in the "neighborhood bar" category, Kennett has an experimental cocktail list that is definitely worth seeking out.

    HomeSpeakeasy · February 3, 2012
  • CollegeCandy

    Chosen as CollegeCandy's best bar in Philadelphia!

    CollegeCandy · January 17, 2012
  • Sean M.

    Lamb burger is all you need to know. Say hi to Brian and maybe he'll give you some Tulley.

    Sean Mellody · October 17, 2011
  • Kara L.

    Try the Mute Appeal, you won't regret it!

    Kara LaFleur · July 1, 2011
  • Brenda R.

    Order the cheese plate!

    Brenda Rubio · June 3, 2011
  • Veronica P.

    It's not Italian, and the pizza is arely passable, but the rest of the menu is just great Read more

    Veronica Picciafuoco · May 16, 2011
  • Visit Philly

    This “green” restaurant upholsters and stuffs seating with recycled cardboard and old blue jeans.

    Visit Philly · March 25, 2011
  • Philadelphia Magazine

    Lots of healthful, veg-friendly options (get the kale salad and walnut risotto), as well as more indulgent choices (the not-to-be-missed bone marrow burger with anchovy mayo). Read more

    Philadelphia Magazine · February 28, 2011
  • Erin B.

    Kennett prides themselves on being a "sustainable" restaurant. Local food and beverages, they recycle, they compost, they CARE. A great place to spend your money.

    Erin Barnes · December 9, 2010
  • Casey T.

    Amazing addition to the neighborhood! So happy to work and hang out here. Come! The Lamb Burger is ridiculously good! And the Collards! Agh

    Casey Tierney · December 5, 2010

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