Breckenridge-Wynkoop

Kenosha Steakhouse

Steakhouse$$$$
Breckenridge
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8.3/10
137
ratings
  • Don R.
    "Back deck is one of the best in Breck."(3 Tips)
    Andrew L.
    "... mentioned previously: $10 steaks... If you can afford to be in breck on a..."(2 Tips)
    Joe W.
    "Tried the pulled pork platter."(4 Tips)
    Leli H.
    "The Bacon steak burger is to die for!"(2 Tips)
51 Tips and reviews
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  • Jeiran H.
    Jeiran Hasan3 weeks ago
    Happy hour is great! Had a private party on the top floor and they served a huge taco bar. It was fantastic!!
  • Barry R.
    Great outdoor patio with amazing views of Breckenridge!
  • Dan F.
    Dan FreedApril 29
    try the bison burger
  • Diane G.
    Went to Rita's in the basement for great fresh squeezed margaritas and tacos!
  • Xabier H.
    Xabier HMJanuary 16
    Pork platter :0
  • Leli H.
    Leli HAugust 18, 2015
    Good service, amazing food! The Bacon steak burger is to die for! DELICIOUS! Also the Ska Mexican logger is quite refreshing!
  • Matthew B.
    Matthew BergholtJuly 24, 2015
    The outdoor seating is wonderful and the view can't be beat. Be prepared to wait but the food is worth it. Try the salmon with loaded potatoes.
  • Kenosha S.
    Kenosha Steakhouse
  • Don R.
    Don ReynoldsApril 25, 2015
    Lot's of atmosphere. Back deck is one of the best in Breck. Beer lover's dream with 20 feet of taps! Upstairs is fun especially during football bingo. Pulled pork, ribs and steaks are a must.
  • Felix I B.
    Felix I BobadillaFebruary 24, 2015
    Loved the pulled pig sliders
  • Elyse E.
    Elyse EstradaFebruary 2, 2015
    Maybe it was an off night but my burger was just ok and my boyfriend's brisket was rather dry. But I did enjoy a glass of their cherry chili infused bourbon on the rocks.
  • Ashley M.
    Ashley MillerFebruary 1, 2015
    Better than average mountain food at reasonable prices.
  • Elyse E.
    Elyse EstradaJanuary 31, 2015
    They don't take reservations but call an hour ahead and they'll put you on a wait list if there is one. - their answering machine. I've never actually been here.
  • Roger L.
    Roger LopesJanuary 17, 2015
    D steak is great. The bartenders upstairs are the best time. Sit at the bar.
  • Peter F.
    Peter FordDecember 31, 2014
    Great steak and fun atmosphere. Cocktails were poor though
  • Rodolfo B.
    Rodolfo BermejoDecember 27, 2014
    The Kenosh Steak Sandwish is a must!!
  • Helen M.
    Helen MauersbergJanuary 23, 2014
    Enjoyed the Santa Fe chicken, garlic mash was very good! Price is just right. Recommend
  • Ele R.
    Ele RosaniaDecember 28, 2013
    Soup of the day: chicken chowder. Delicious!!
  • Ana Carolina M.
    Ana Carolina MasseranOctober 7, 2013
    Huge selection of great beers abd awesome burgers
  • Klaus H.
    Klaus HolzapfelAugust 17, 2013
    Excellent apple juice :)
  • Jezebel B.
    Jezebel BaalAugust 4, 2013
    Service was great, but I asked for a medium rare steak and received a well done steak. The server had it re-fired, when that finally came out I had another well done steak. Both lacking season.
  • Eddie E.
    Eddie EbelingJuly 14, 2013
    The filet mignon is amazing!
  • Tom W.
    Tom WhatleyMarch 30, 2013
    Steak Burger is AUsome!
  • Julia H.
    Julia HuangFebruary 27, 2013
    Sides are really cold
  • Jaime B.
    Jaime B.February 26, 2013
    Monday night is all you can eat ribs! STL style. The best!
  • Jessica P.
    Jessica ParisFebruary 25, 2013
    Ribs, Pork and beans and coleslaw, divinio!
  • Ryan W.
    Ryan WoolvertonDecember 23, 2012
    Been here three times and the experience keeps getting better! I had the "Steakloaf" tonight, which was amazing! If you haven't tried the Breckenridge "471" double IPA, I recommend it.
  • Aaron H.
    Aaron HAugust 31, 2012
    Everybody left happy. Enjoyed the lump crab and rock shrimp sliders w/ a side of buffalo chili.
  • Leslie M.
    Leslie McKinzieJune 9, 2012
    Awesome deck, beautiful view!!!
  • Dhitney W.
    Dhitney WApril 3, 2012
    Monday night...all you can eat ribs. Good deal.
  • Amy M.
    Amy McIlwainApril 2, 2012
    Great happy hour! Pots Stickers are the best we've had in years!
  • Gumby
    GumbyMarch 31, 2012
    Try the pulled pork sandwich
  • Dan F.
    Dan FreedMarch 11, 2012
    Call ahead on busy nights to get on waiting list
  • Carla L.
    Carla LopezsFebruary 28, 2012
    You must go to this places during your visit in Breck.
  • Joe W.
    Joe WeindorfFebruary 22, 2012
    Cheapest and best meal we've eaten all day! Tried the pulled pork platter.
  • Martha B.
    Martha BrownJanuary 27, 2012
    Get the black bean burger alamo style!
  • Pine Ridge Condos
    Pine Ridge CondosJanuary 10, 2012
    Sit upstairs
  • Edin S.
    Edin SuljanovicJanuary 7, 2012
    Get the sweet potato tarts!!!
  • Zach T.
    Zach TennantJanuary 1, 2012
    not great. creme brulee is fantastic though
  • Grant G.
    Grant GowenDecember 31, 2011
    STAY AWAY!!!!! Worst meal we have had in years. Food is awful
  • Ashley O.
    Ashley OrblomAugust 6, 2011
    Must try the sweet potato tots!! Amazing!
  • Michelle W.
    Michelle WearJuly 22, 2011
    Hostess was a bit rude, but service was amazing! Ask for Tim. He's an awesome server.
  • John C.
    John ChinelloJune 3, 2011
    Servers tell me new management has made lots of changes. I wasn't here before, but we enjoy our experience here on the patio. Especially during happy hour!
  • felipe d.
    felipe delgadoMarch 14, 2011
    Best in town
  • Di
    DiJanuary 29, 2011
    This place is so SLOW!! So if you are starving, go elsewhere. The food is average. Not the greatest.
  • Dirk S.
    Dirk ShawDecember 30, 2010
    The pulled pork is excellent.
  • Andrew L.
    Andrew LawrenceAugust 1, 2010
    Sunday Specials: 2 for 1 apps; $1 off beers; and as mentioned previously: $10 steaks... If you can afford to be in breck on a smart phone, you can treat yourself to the best casual dining in town.
  • Derick C.
    Derick ColemanMarch 23, 2010
    The mashed potatos are good. Steaks need some season. Pastrami sandwich was good use the mustard sauce. The price is right.
  • Albert T.
    Albert TongFebruary 1, 2010
    $10 steak special on Sundays with garlic mash potatoes and veggies.
  • Kris H.
    Kris HensleyJanuary 16, 2010
    Worth the wait if you start with a marg at Ritas downstairs
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