Ken's Artisan Pizza

Pizza Place$$$$
Kerns, Portland
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9.1/10
182
ratings
  • The pizza at Ken's Artisan Pizza is a can't miss
  • Chefs Feed
    "He loves the Wood oven roasted vegetable plate."(2 Tips)
    Angela W.
    "Fennel Sausage & Onions Pizza"(2 Tips)
    Gwen C.
    "A whole pie is perfect to split between two people"(2 Tips)
    Samuel J.
    "The Margherita pizza is deliciousness"(3 Tips)
51 Tips and reviews
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  • Kushal D.
    Kushal DaveFebruary 18
    Get the handmade with calabrian chilis. Delicious.
  • Ryan P.
    Ryan PriceOctober 1, 2017
    Cocktails, wood fired pizza, fresh desserts, the bread (and by extension the croutons on the salads).
  • Karen H.
    Karen HJuly 4, 2017
    Amazing crust, great service, get in line early!!
  • Crystal R.
    Crystal RighettiMarch 28, 2017
    Amazing drinks, pizza well worth the wait (and there will be a wait).
  • eabKahluaKat
    eabKahluaKatMarch 20, 2017
    Citrus salad was amazing and the Pizza was perfect.
  • H. C.
    I call it 'stah 'zah: Simple pizza with a hipster vibe. You're not gonna get super cheap or super fancy here, but it's a nice middle ground that appeals to both pizzaphiliacs and casual eaters.
  • Nataliya Z.
    Nataliya ZhuravlevaApril 2, 2016
    The best pizza, the tastiest in my live!!!
  • Kristie W.
    Kristie WinbergMarch 23, 2016
    The sopressata is the best!
  • K
    KJanuary 27, 2016
    Pizza was so delicious, we had to order a second!
  • Matteo T.
    Matteo TagliabueDecember 7, 2015
    Get the New Yorker pizza and the calamari
  • Jen B.
    Jen BekmanSeptember 11, 2015
    Peach and bacon salad: I think I love you.
  • Sara
    SaraJanuary 20, 2015
    Delicious fresh ingredients. Great atmosphere, and friendly staff. Prices are extremely reasonable.
  • Joseph A.
    Joseph AsbridgeJanuary 20, 2015
    Bacon pizza was good. Busy place but worth the wait.
  • Benjamin C.
    Benjamin ChaitDecember 15, 2014
    Been here 10+ times
    Two pizzas feed three people. Mix and match, we’re a fan of the arugula, the olive and the arrabbiata!
  • Gehlen E.
    Gehlen ExumSeptember 28, 2014
    Salads are beautiful, pizzas from the brick oven are the most delicious thing ever! Be prepared for a wait, unless you go in off hours.
  • Gwen C.
    Gwen CummingsSeptember 12, 2014
    Generally a long wait but the pizza is delicious. A whole pie is perfect to split between two people
  • Samuel J.
    Samuel JudgeAugust 10, 2014
    The Margherita pizza is deliciousness
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Elias Cairo, chef of Olympic Provisions, eats here on his nights off. He loves the Wood oven roasted vegetable plate. Read more
  • Design*Sponge
    Design*SpongeAugust 3, 2014
    if you happen in when the Spring Onion pizza is on the menu, it’s a must-try. Read more
  • Design*Sponge
    Design*SpongeAugust 3, 2014
    I tend to keep it simple with the classic Margherita, as I think his raw tomato sauce is the best I’ve ever had. My husband swears by the Soppressata, which has ruined me for all other pepperoni pies. Read more
  • karla p.
    karla pilloteJune 15, 2014
    Service pretty bad...waitress response to a forgotten beverage: "you should have let me know". No apology. Really?
  • Arbi B.
    Arbi BiJune 6, 2014
    First & last time there.
  • Jed B.
    Jed BowtellMay 28, 2014
    One of the best fennel pizzas I've had
  • Luisro R.
    Luisro RosarioSeptember 17, 2013
    Sorpressata with eddie rosetti
  • Pete D.
    Pete DenmanJuly 20, 2013
    By far the worst experience I've had Pizza and service stay alway terrible terrible terrible
  • Andy M.
    Andy McMillanMarch 7, 2013
    Who're you kidding, walk to Scholls. You're so close already, just keep going. It's like 20 more blocks, that's nothing. And the pizza there has flavour and ingredients and everything.
  • Shawn V.
    Shawn VittAugust 2, 2012
    The current version of the seasonal roasted vegetable plate showcases smoky pardon peppers -- delicious, and not often seen on Portland menus.
  • Angela W.
    Angela WangelaApril 30, 2012
    Ask for table bread; it's pillowy soft and is Ken's original expertise. Served with olive oil, sea salt and red pepper flakes.
  • Angela W.
    Angela WangelaApril 30, 2012
    Try the Fennel Sausage & Onions Pizza - Add the side of arugula to any pizza for extra tasty nutrition points.
  • Julie M.
    Julie MorganApril 3, 2012
    Try the Olive pizza. The olive flavor bakes into every bite without being overpowering. Amazing!
  • tiva f.
    tiva formanFebruary 12, 2012
    the olive pizza is my fav! ah & the caesar salad is amazing
  • Kandace B.
    Kandace BriglebJanuary 9, 2012
    They have a simple child's cheese pizza that isn't on the printed menu.
  • Amy
    AmyNovember 27, 2011
    The bacon pizza is a-maz-ing! Crispy bacon with a wonderful blend of cheeses. The mushroom wasn't too shabby either!
  • cooper b.
    cooper betheaOctober 4, 2011
    awesome Japanese hand dryers. they will change how you feel about air dryers.
  • Stacy A.
    Stacy AustinAugust 25, 2011
    Margherta with arugala makes the perfect pie!
  • Janet J.
    Janet JohnsonJuly 26, 2011
    Been here 10+ times
    hands down. this is it. Read more
  • Jeff C.
    Jeff ChaMay 28, 2011
    Sausage fennel za is fave! If u like some spice add the chiles.
  • Tim A.
    Tim AndersonApril 21, 2011
    Has cuties
  • Courtney S.
    Courtney ShannonMarch 21, 2011
    Been here 50+ times
    You usually have to ask for it, but bread and olive oil are free.
  • Portland Monthly
    Portland MonthlyMarch 9, 2011
    French-style bread baker Ken Forkish helped lead Portland into pizza’s promised land in 2005 with experiments at Ken’s Artisan Bakery. Read more
  • Elizabeth
    ElizabethJanuary 16, 2011
    Been here 10+ times
    Go later, after 8:30pm - the "forno" is at the right temperature says my Italian :-) haven't had a bad pizza in our numerous visits. La Pizza piu buona di Portland!!
  • Deven M.
    Deven MorgansternNovember 21, 2010
    Try the Pizza Margherita with Arugula
  • GourmetLive
    GourmetLiveNovember 4, 2010
    The pizza is delievered to me still seething with the oven's heat, the cheese fused into the slightly piquant tomato sauce, and the singed basil wafting its scent into the air.
  • Bill H.
    Bill HOctober 24, 2010
    Awesome pizza. The cool, chatty, older bartender is actually Ken.
  • LadyJ R.
    LadyJ RVAOctober 1, 2010
    This pie was excellent...fennel sausage with chili's...mmm!
  • Julian W.
    Julian WainMay 23, 2010
    Early and do a whole pie
  • Mike M.
    Mike MahanayJanuary 26, 2010
    Go to Kens Artisan Pizza for the Prosciutto Pizza and Vanilla bean panna cotta for dessert. Read more
  • Jennifer G.
    Jennifer GreenDecember 16, 2009
    Freakishly lucky to get in and a table on a Friday when the doors opened!
  • Janet J.
    Janet JohnsonDecember 6, 2009
    Been here 10+ times
    Don't miss the veg plate if you're hungry enough for both pizza and something else. And save room for some of the best desserts in town. My favorite pizza? Prosciutto? Soprasatta? They're all great! Read more
  • Lisa S W.
    Lisa S WongNovember 27, 2009
    Arrive early, shortly after they open to get a seat. Pizza is worth the wait if you have time otherwise (40+ min wait).
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