The steak and cheese is out of this world!
Ken starts cookin' 8:30am Mon-Sat, weather permitting.
Ask for New York onion on your breakfast sammich. He makes it himself. He also makes home-made hot relish.
Foursquare © 2015 Lovingly made in NYC & SF
American · $$
497 Farmington Ave (Jerome Ave)
"Bring your own lemons, cherries, and fish haha"
Gastropub · $$
182 Main St
"Beer battered onion rings are great!"
D'Angelo Grilled Sandwiches
Sandwiches · $
838 Farmington Ave
"Great menu and quick. Try the new Italian, Thanksgiving on a bun or the Lobsta! Hell ya!"
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