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Kensington Grill

(Now Closed)
New American Restaurant$$$$
Kensington, San Diego
23 Tips and reviews
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  • Recent
  • Charlene D.
    Charlene DitchSeptember 30, 2012
    wow! awesome place. I highly recommend ordering small plates with a group so you can have a little bit of everything. definitely try the Brussels Sprouts, gorgonzola tots, and Mac and cheese.
  • Andy H.
    Andy HoNovember 16, 2009
    banana bread pudding has been on their menu for years now - and for good reason. just had it last night and it's probably the best bread pudding i've ever had and i'm a big fan of it.
  • Keelin O.
    Keelin O'BrienNovember 17, 2011
    The bruschetta board is AMAZING! Mix and match the Toppings from shrimp with fennel and avocado sauce to chicken liver pâté, or cheese and persimmon.
  • The Feast
    The FeastJune 14, 2011
    Upscale, yet casual; irreverent yet serious, we head straight for the menu's "hog bar” section featuring several preparations of pork served on boards.
  • Dust A.
    Dust AgentJanuary 19, 2011
    Great restaurant for restaurant week! There are two extra main entrees available that are not listed on the online menu.
  • Truc N.
    Truc NguyenDecember 22, 2010
    The food here is real tasty but the drinks are even better! come see my gurl Heidi! She is one of San Diego's best bartenders!
  • Specialty Produce
    Specialty ProduceSeptember 24, 2011
    Most of the menu is gluten free & call ahead if you have dietary restrictions, they'd love to make your experience great!!
  • Marie P.
    Marie PatinoJuly 25, 2010
    Calamari (salad) is the best I've ever had and it comes with chopsticks :)
  • Terry S.
    Terry StraitJune 8, 2010
    You have to get the shrimp waffle! Sounds bizzare but it is amazing!
  • Danielle L.
    Danielle LSeptember 23, 2011
    The Duck pot pie is amazing, and go for the Banana bread pudding for dessert!
  • Christina V.
    Christina VegaMarch 12, 2011
    They should specify on the foursquare 'special deal' that the deal only applies to local beers on draft.
  • Carmelle P.
    Carmelle PiñaOctober 13, 2011
    Order the ribs and cornbread and watch them fall off the bone.
  • Muana F.
    Muana FanaiNovember 14, 2010
    Ask for the Dustin, it's pretty much the whole animal kingdom.
  • Arthur M.
    Arthur MitchellJanuary 22, 2013
    Totally not impressed. My soup lacked salt and flavor. The roasted chicken was small, overcooked, tough like leather. The bread pudding was so overcooked -even the sauce could not penetrate the crust.
  • Sonya S.
    Sonya SparksApril 8, 2013
    They are closed permanently now and word on the street is they will be opening again as a fish restaurant.
  • Gary G.
    Gary GrumbleyMarch 16, 2010
    Lamb Eggrolls are amazing. Read more
  • David T.
    David TamSeptember 15, 2012
    Espresso martini is great
  • Chris W.
    Chris WaldronAugust 12, 2010
    Sonia is the bomb. Ask for her.
  • Thomas O.
    Thomas O'ConnorOctober 18, 2010
    It's all about the Truffle Tots.
  • Jeff C.
    Jeff ColemanOctober 3, 2010
    Mac n Shrooms complete every meal.
  • Adam W.
    Adam W.December 19, 2009
    Bread pudding fabulous.
  • Zach W.
    Zach WegFebruary 12, 2010
    Get the Seabass. Read more
  • Matt B.
    Matt BandyMay 7, 2011
    Not really cool that they don't honor the foursquare special for more than 1 beer.
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