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Kensington Grill

(Now Closed)
New American Restaurant$$$$
Kensington, San Diego
23 Tips and reviews
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  • Charlene D.
    Charlene DitchSeptember 30, 2012
    wow! awesome place. I highly recommend ordering small plates with a group so you can have a little bit of everything. definitely try the Brussels Sprouts, gorgonzola tots, and Mac and cheese.
  • Keelin O.
    Keelin O'BrienNovember 17, 2011
    The bruschetta board is AMAZING! Mix and match the Toppings from shrimp with fennel and avocado sauce to chicken liver pâté, or cheese and persimmon.
  • The Feast
    The FeastJune 14, 2011
    Upscale, yet casual; irreverent yet serious, we head straight for the menu's "hog bar” section featuring several preparations of pork served on boards.
  • Andy H.
    Andy HoNovember 16, 2009
    banana bread pudding has been on their menu for years now - and for good reason. just had it last night and it's probably the best bread pudding i've ever had and i'm a big fan of it.
  • Specialty Produce
    Specialty ProduceSeptember 24, 2011
    Most of the menu is gluten free & call ahead if you have dietary restrictions, they'd love to make your experience great!!
  • Dust A.
    Dust AgentJanuary 19, 2011
    Great restaurant for restaurant week! There are two extra main entrees available that are not listed on the online menu.
  • Truc N.
    Truc NguyenDecember 22, 2010
    The food here is real tasty but the drinks are even better! come see my gurl Heidi! She is one of San Diego's best bartenders!
  • Danielle L.
    Danielle LSeptember 23, 2011
    The Duck pot pie is amazing, and go for the Banana bread pudding for dessert!
  • Carmelle P.
    Carmelle PiñaOctober 13, 2011
    Been here 50+ times
    Order the ribs and cornbread and watch them fall off the bone.
  • Marie P.
    Marie PatinoJuly 25, 2010
    Been here 5+ times
    Calamari (salad) is the best I've ever had and it comes with chopsticks :)
  • Arthur M.
    Arthur MitchellJanuary 22, 2013
    Totally not impressed. My soup lacked salt and flavor. The roasted chicken was small, overcooked, tough like leather. The bread pudding was so overcooked -even the sauce could not penetrate the crust.
  • Terry S.
    Terry StraitJune 8, 2010
    Been here 25+ times
    You have to get the shrimp waffle! Sounds bizzare but it is amazing!
  • Sonya S.
    Sonya SparksApril 8, 2013
    Been here 5+ times
    They are closed permanently now and word on the street is they will be opening again as a fish restaurant.
  • Christina V.
    Christina VegaMarch 12, 2011
    They should specify on the foursquare 'special deal' that the deal only applies to local beers on draft.
  • Muana F.
    Muana FanaiNovember 14, 2010
    Been here 5+ times
    Ask for the Dustin, it's pretty much the whole animal kingdom.
  • David T.
    David TamSeptember 15, 2012
    Been here 5+ times
    Espresso martini is great
  • Thomas O.
    Thomas O'ConnorOctober 18, 2010
    Been here 10+ times
    It's all about the Truffle Tots.
  • Chris W.
    Chris WaldronAugust 12, 2010
    Sonia is the bomb. Ask for her.
  • Gary G.
    Gary GrumbleyMarch 16, 2010
    Lamb Eggrolls are amazing. Read more
  • Jeff C.
    Jeff ColemanOctober 3, 2010
    Been here 10+ times
    Mac n Shrooms complete every meal.
  • Matt B.
    Matt BandyMay 7, 2011
    Been here 5+ times
    Not really cool that they don't honor the foursquare special for more than 1 beer.
  • Adam W.
    Adam W.December 19, 2009
    Bread pudding fabulous.
  • Zach W.
    Zach WegFebruary 12, 2010
    Get the Seabass. Read more
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