Kenzan

Japanese Restaurant and Sushi Restaurant · Melbourne CBD
Collins Place, 45 Collins St (56 Flinders Lane), Melbourne VIC 3000, Australia
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 5:00 PM–10:00 PM
  • Sun
    • None
  • Mon
    • Noon–3:00 PM
    • 6:00 PM–9:00 PM
  • Tue
    • Noon–3:00 PM
    • 6:00 PM–10:00 PM
  • Wed
    • Noon–2:00 PM
    • 6:00 PM–11:00 PM
  • Thu
    • Noon–3:00 PM
    • 6:00 PM–9:00 PM
  • Fri
    • 11:00 AM–3:00 PM
    • 6:00 PM–10:00 PM
Reservations:
Yes
Menus:
Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
No
7.4/10

Based on 19 votes

People like this place

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  • What you need to know
    Martin R.
    "The Sushi and Sashimi is excellent"(3 Tips)
    Karen A.
    "Fabulous authentic Japanese."(2 Tips)
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9 tips and reviews.

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  • sashimi
  • sea urchin
  • Ken Y.

    quality sashimi, and classy setting, but comes at a price

    Ken Yip · May 11
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  • Martin R.

    The Sushi and Sashimi is excellent

    Martin Ravell · September 2, 2014
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  • Karen A.

    Fabulous authentic Japanese. A bit busy while we were there though - gave up on ordering dessert. Would go back for the sukiyaki.

    Karen Aubrey · August 22, 2013
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  • Chloe O.

    Been here 3 times and still find it hard to believe it's anything to shout about

    Chloe Ong · December 23, 2011
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  • Kimberley C.

    Honestly don't know what the fuss is about. Been here twice and was underwhelmed each time. Certainly not the best Japanese in Melbourne.

    Kimberley Cook · March 26, 2011
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  • Andrew G.

    Nothing can go wrong here - the rare beef sashimi is one step beyond.

    Andrew Green · January 7, 2011
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  • Jolene N.

    The sea urchin sushi on the special menu is amazing!

    Jolene Ng · December 5, 2010
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  • Cavin S.

    Best Japanese restaurant in Melbourne. Authentic food. Japanese staffs. Nothing can go wrong.

    Cavin Soo · August 19, 2010
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  • Sam M.

    The Prawn dumplings are amazing! Unlike any dumpling I have ever had before. Make sure you try them.

    Sam Mcewin · April 28, 2010
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