Kerns Kitchen

Breakfast Spot and Café
2935 NE Glisan St (btw NE 29th & 30th Ave), Portland, OR 97232, United States
Hours:
Closed until 8:00 AM (Show more)
  • Mon–Fri
    • 7:00 AM–2:00 PM
    • 5:00 PM–9:00 PM
  • Sat
    • 8:00 AM–2:00 PM
    • 5:00 PM–9:00 PM
  • Sun
    • 8:00 AM–2:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Breakfast, Brunch, Lunch
Credit Cards:
Yes
Outdoor Seating:
Yes
7.7/10

Based on 51 votes

People like this place

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  • What you need to know
    Sea_Salt_77
    "The apple bacon scone with maple glaze is a must."(6 Tips)
    Shawn P.
    "Get the migas and a big mimosa."(2 Tips)
    Sylvan T.
    "The Reuben with housemade pastrami is excellent."(2 Tips)
    Caryn J.
    "... Scones are amazing, coffee is fantastic, Reuben in the morning rocks."(5 Tips)
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23 tips and reviews.

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  • all tips and reviews
  • scones
  • breakfast food
  • coffee
  • Reuben sandwiches
  • migas
  • biscuits
  • outdoor seating
  • mimosas
  • pizza
  • great value
  • brunch food
  • hot chocolate
  • casual
  • bacon
  • pastrami
  • homemade food
  • staff
  • cheddar cheese
  • scallions
  • fruit
  • Courtney S.

    Pizzas are great and they have a wonderful patio!

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  • Smoores

    Best pizza, drinks, and service in NE pdx!!!!

    Smoores · August 29, 2014
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  • c∞rbin

    Tasty brunch, generous portions. Love the biscuits! Plenty of outdoor seating.

    c∞rbin · July 14, 2014
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  • Serious Eats

    A mix of Italian and American classics are available at this restaurant, which serves everything from breakfast and pastries until 2pm, and a pizza-heavy dinner menu at night.

    Serious Eats · January 23, 2014
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  • Ben L.

    It's also open for dinner from 5-9pm Monday-Saturday

    Ben Lloyd · January 19, 2014
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  • Wine R.

    I must come back here!

    Wine Rocks · January 14, 2014
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  • Ben L.

    Loaded potato waffle. So good!

    Ben Lloyd · January 1, 2014
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  • Rebecca F.

    In a hurry? Grab a scone and latte to go from the counter. I recommend their newest flavor "hot chocolate" which is a chocolate scone with chocolate chips, mini-marshmallows, and a lingering spice.

    Rebecca F. · November 23, 2013
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  • Colin S.

    Scrambash Bowl. Every time.

    Colin Seiler · May 24, 2013
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  • sam d.

    Food was delicious, service sucked, they were rude, and the whiskey drink I ordered had no whiskey in it. It's a shame, I wanted to like this place...

    sam david · March 9, 2013
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  • Rebecca F.

    WEEKDAYS: order at the counter. WEEKENDS: table service if eating here (grab a cup of Stumptown coffee while you wait to be seated) and to go order at the counter.

    Rebecca F. · July 2, 2012
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  • Luke B.

    Order the D-Bear Bowl!!

    Luke Bolton · January 15, 2012
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  • Saundra S.

    Their breakfast burrito is the best I've found.

    Saundra Sorenson · November 11, 2011
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  • Willamette Week

    WW Cheap Eats 2011 favorites: banana bread ($2.75 a slice), the migas ($9, $10.50 with housemade chorizo), biscuits and gravy ($9), fried egg sandwiches ($4.50 to $6.00) and Mimosas ($6.50).

    Willamette Week · August 23, 2011
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  • Shawn P.

    Get the migas and a big mimosa.

    Shawn Petersen · November 30, 2010
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  • Brady

    Make sure you say hi to the cooks they are the best.

    Brady · October 23, 2010
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  • Mark B.

    I can't say enough about the bacon cheddar scones!

    Mark Bosworth · July 9, 2010
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  • Sea_Salt_77

    The coffee is SO good - maybe the best in PDX. The apple bacon scone with maple glaze is a must. Breakfasts are good and decently-priced, too.

    Sea_Salt_77 · June 13, 2010
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  • Sue G.

    The cheddar scallion scone is great.

    Sue G. · March 31, 2010
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  • Sylvan T.

    The Reuben with housemade pastrami is excellent. Try it!

    Sylvan Thompson · January 4, 2010
    Save
  • Caryn J.

    There is nothing bad here. Scones are amazing, coffee is fantastic, Reuben in the morning rocks.

    Caryn Jones · January 3, 2010
    Save
  • Jason L.

    awesome Americano's.

    Jason Lander · December 27, 2009
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  • Michele T.

    Don't leave without eating as much of the chocolate espresso bread as possible. Read more

    Michele Thompson · November 12, 2009
    Save

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