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Key Largo Conch House

Key Largo Conch House

Seafood Restaurant$$$$
MM 100 oceanside, Key Largo
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8.5/10
184
ratings
  • Girish L.
    "As mentioned conch fritters and lobster bisque are great."(10 Tips)
    Theresa✨🐘
    "Get the sampler platter and a bowl of the lobster bisque."(13 Tips)
    Ryan L.
    "Try the Key Lime Pie (via @Foodspotting)"(6 Tips)
    Ryan L.
    "Try the Conch House Sampler (via @Foodspotting)"(2 Tips)
72 Tips and reviews
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  • house sampler
  • key lime pie
  • mahi mahi
  • coffee
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  • jose ramon p.
    jose ramon paezJanuary 3, 2015
    Unfortunately it was a disappointment. We ordered 4 California Eggs Benedict and they brought the plates in less than 10 minutes. The eggs were pre-cooked and microwaved.
  • Mason W.
    Mason WolfeMay 8, 2013
    Use the salt scrub in the bathroom... trust me
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Key Largo Conch House as seen on Man vs Food Nation , Rachael Ray - $40 a Day Read more
  • Laura M.
    Laura McGinnessJuly 10, 2013
    Best diiner we have had in Key Largo!
  • Kevla C.
    Kevla CollinsJanuary 28, 2012
    Worst conch salad! Don't even bother! But the soup was great (lobster).
  • Wrigley F.
    Wrigley FielderJune 14, 2016
    Been here 5+ times
    Strawberry shrimp salad is perfect on a hot day.
  • Shelley H.
    Shelley HuberJune 29, 2013
    Fish tacos baby!!
  • Kaley Jo S.
    Kaley Jo SepanikMarch 9, 2013
    MUST SAY, slowest service on the island! Not impressed although the fritters are good....
  • Raph S.
    Raph SangiovanniFebruary 13, 2011
    You MUST have the lobster bisque. It's incredible. Also, I highly recommend Crab Cake Panini. Your mouth will do a happy dance with that combo.
  • nick d.
    nick dibenedettoSeptember 28, 2015
    Great coffee, food and dessert! Nice staff and atmosphere!
  • Katia M.
    Katia MartinezJuly 24, 2013
    This place left much to be desired...the conch fritters were over fries, borderline burned. The best thing here was the free salt scrub in the ladies bathroom.
  • pieter v.
    pieter vdhOctober 17, 2015
    The shrimp are paleo! Very well prepared! Congrats to the kitchen
  • Ryan L.
    Ryan LLoydMay 23, 2015
    Try the Shot In The Dark (via @Foodspotting)
  • Jason M.
    Jason MJanuary 27, 2013
    The service definitely operates on island time
  • Larry B.
    Larry BurtonMarch 24, 2012
    Great Key Lime Pie
  • Chris A.
    Chris AndrewMarch 13, 2010
    Save room for dessert. Try the key lime pie
  • Christina T.
    Christina TranJuly 15, 2012
    Outdoor dining was good. Traffic on the freeway is a bit loud though. Food was good. We had Mahi tacos and conch cooked every which way. Yum!
  • Ann B.
    Ann BluteJune 8, 2012
    Great place for lunch with Rosaleen
  • Pierre B.
    Pierre BDecember 30, 2013
    Sangria was glorious!
  • Grainne G.
    Grainne GillenJanuary 22, 2014
    fish tacos are theeee best
  • Thomas M.
    Thomas MassanoMarch 4, 2013
    Try the Buffalo Wrap And Lobster Bisque
  • Jason M.
    Jason MJanuary 27, 2013
    Really, just eat the Lobster Bisque and Conch Fritters until you're full
  • Aileen L.
    Aileen LarnoFebruary 12, 2016
    Authentic place
  • Cristina C.
    Cristina CarrieriNovember 1, 2013
    The ceviche was tatsting like it has been done a long time ago, using a common vianagrette. The seafood pasta was salty, the pasta to soft, the scallops not fresh. The water and coffee had bad taste
  • Dani A.
    Dani AizenmanAugust 25, 2013
    Their buffalo chicken wrap is amazing if you like spicy buffalo wings
  • Charlotte H.
    Charlotte HApril 21, 2013
    Café con leche is very Good.
  • Vince H.
    Vince HallDecember 14, 2011
    Been here 25+ times
    Try the Chicken Fajita wrap with the buffalo chicken. You won't be disappointed!
  • Beavis
    BeavisFebruary 28, 2014
    Conch fritters and conch tacos! !! Do it!!!! We'll be back!!!!
  • Crystal A.
    Crystal AriaApril 13, 2012
    The Southwest Benedict is a must!
  • Sam B.
    Sam BaronJanuary 31, 2011
    Try the lobster bisque.
  • Shawn C.
    Shawn ClarkFebruary 3, 2011
    Everything us great! ESP lobster bisque, conch fritters, coconut macadamia mahi!! Oh, and don't forget the mocha freeze or capachino!!
  • Janine R.
    Janine ReedJanuary 8, 2012
    Coconut rum creme brûlée was YUMMY!
  • PJ R.
    PJ RuizJuly 6, 2014
    Awesome place. Made me a custom yellow snapper fish plate. Excellent service. A+. Food was amazing!
  • Diane P.
    Diane Porter GrayDecember 1, 2011
    Give me a bucket of land shark and a bucket of lobster conch ceviche and u will have a very happy girl!!
  • Amarticus
    AmarticusAugust 4, 2013
    Conch Chowder is perfectly spicy and the Fish Tacos are the Tits! (::iloveyoumanvoice::)
  • Laura D.
    Laura DreaverNovember 3, 2014
    All food homemade and fresh! Excellent desserts, food & coffee. Try the Key Lime Coconut Cake, amazing!!
  • David E.
    David EtheridgeSeptember 19, 2011
    This place is truly amazing. Conch fritters are great, if you like curry. Lobster bisque is fantastic! Service was fast, but she could have smiled more. I'll be back.
  • Jorden H.
    Jorden HillAugust 19, 2011
    Lobster bisque is great
  • Brit B.
    Brit BuchananJune 12, 2014
    Lobster bisque, conch salad, tropical tea, conch chowder --all great! Shrimp tacos are amazing
  • Jose C.
    Jose CaballeroNovember 7, 2015
    For breakfasts, most of the egg benedict dishes are good. The various coffee drinks are pretty good as well. Don't forget they have soy and almond milk!
  • Thomas M.
    Thomas MassanoMarch 4, 2013
    Try the California Wrap
  • Dana V.
    Dana VillmoreNovember 3, 2016
    Get the conch house sampler! The key lime pie is also excellent. :)
  • Travel Channel
    Travel ChannelAugust 3, 2011
    “Goodness, gracious, great balls of conch!” --Adam Richman, Man v Food Nation
  • Ed C.
    Ed ChandlerJune 6, 2010
    Have the chicken roulade.
  • Felisha
    FelishaJanuary 14, 2016
    Lovely key lime mimosas!
  • Wim V.
    Wim VJuly 22, 2013
    Great conch taco!
  • Janessa
    JanessaNovember 18, 2011
    I love this place. I tried the lobster bisque..wasn't that great, macadamia coconut fish was ok..better than anywhere else probably..I'm all about the ceviche though, fresh, clean and so good..
  • Vince H.
    Vince HallJuly 1, 2010
    Been here 25+ times
    Try the Texas Breakfast Burrito without mushrooms and add onion, it's the best! You're gonna crave it every morning.
  • Theresa✨🐘
    Theresa✨🐘September 5, 2011
    Get the sampler platter and a bowl of the lobster bisque. You will get an amazing taste of the restaurant's finest! Oh, and make sure you try the bread...delicious!!!
  • Ken
    KenMarch 13, 2015
    A top restaurant for a reason. The seafood plate is awesome. Be a captain for a day
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