Khyber Pass Pub

Khyber Pass Pub

Gastropub, Music Venue, and Cajun / Creole Restaurant$$$$
Center City East, Philadelphia
Save
Share
9.2/10
414
ratings
  • Jeffery G.
    "Bacon grease popcorn."(7 Tips)
    Philadelphia Magazine
    "former punk rock haven now boasts one of the best beer lists in town"(18 Tips)
    Elizabeth R.
    "Loved the soft shell crab po boy and the side of Mac and cheese."(12 Tips)
    C Rose
    "Pulled Pork nachos are the best nachos I've ever had in my life!"(12 Tips)
127 Tips and reviews
Filter:
  • Southern food
  • po' boys
  • pulled pork
  • vegan food
  • beer
Log in to leave a tip here.

Sort:
  • Popular
  • Recent
  • Sophia H.
    Sophia Hu3 weeks ago
    Po boy grilled chicken sandwich was okay. I asked for no mayo but that was a mistake. It was too dry, so get the mayo!
  • Marc E.
    Marc EApril 3
    Food & Wine Best Burgers in Philly: 1-time music venue; menu blends New Orleans-style Creole w/American. Come for the beers & Khyber burger: an angus beef patty w/bacon, smoked cheddar &Creole mustard
  • Follow F.
    Follow FoodieAugust 2, 2015
    Pulled pork? Yes please. Ribs? Yes, I think I'll have those too. Chicken? How can I say no? Maybe a little brisket too? Fine, but no more after that. Oh, and maybe just a little mac-n-cheese. ;)
  • Follow F.
    Follow FoodieAugust 2, 2015
    The wings are brined, smoked, grilled, then fried. These juicy lil bastards make my mouth water. I go for the combo, but my favorite are the habanero.
  • Follow F.
    Follow FoodieAugust 2, 2015
    If you are vegan, look no further than vegan fried chicken and their selection of vegan side dishes.
  • Jeannette L.
    Jeannette L.June 26, 2015
    Po' boys are really good here. If you get one, try the fried okra as your side. Very satisfying meal!
  • Chris P.
    Chris PolloneMay 16, 2015
    Good place to find Cajun/southern food. Bartender was super cool. Think his name was Rich. I'll be back.
  • RJ D.
    RJ DeMarcoDecember 16, 2014
    Wow. Beef BBQ and collard greens are fantastic. Smiles all around. Everyone loved the food. Great beer. The saison was perfect.
  • Jerry M.
    Jerry McFaulNovember 25, 2014
    Great rotating beer menu. Amazing food good people
  • Forthfox
    ForthfoxSeptember 30, 2014
    Vegan sausage + Yards IPA + good music + dark atmosphere at the bar. These are a few of my favorite things. (F*ck whiskers on kittens.)
  • Elizabeth R.
    Elizabeth RiceAugust 29, 2014
    Loved everything I have had here! Brunch choices are great. Loved the soft shell crab po boy and the side of Mac and cheese. OMG that Mac and cheese is flipping amazing! Good craft beer menu too
  • Daniel W.
    Daniel WilkinsonAugust 11, 2014
    One of the best places in Philadelphia for a few beers with friends and coworkers. The playlists are amazing, I always here a good 5 or more songs that I love.
  • Teri R.
    Teri RushkaAugust 8, 2014
    The po'boys will feed even the hungriest diner. I get three meals out of one. The bartenders and servers are great and have low turn over. They will remember you (for better or worse!)
  • C Rose
    C RoseJanuary 20, 2014
    Pulled Pork nachos are the best nachos I've ever had in my life! Sweet potato fries with debri are also pretty delish. Not for those on a diet
  • Jaim
    JaimJanuary 14, 2014
    Brunch is always amazing. Brisket hash is must try, not to mention the banana foster french toast. Oh, biscuit and gravy too!!
  • Eater
    EaterJanuary 8, 2014
    Its latest iteration is a cozy bar putting out a menu full of New Orleans flavors that are consistently tremendous. The menu is just as friendly to vegans as it is to meat-eaters. [Eater 38 Member]
  • Allison F.
    Allison F.November 22, 2013
    Mmmm for the BBQ ribs and pork. Tasty sides. Good beer (kwok) and Pissed Jeans band member tending bar.
  • Philadelphia Magazine
    Philadelphia MagazineNovember 11, 2013
    “The former punk rock haven now boasts one of the best beer lists in town, and a N’awlins-inspired menu to accompany it.” Read more
  • Huma
    HumaSeptember 14, 2013
    Loved the vegan po boy and the vegan pulled pork sandwich. They also have cask beer on the menu, mmm.
  • Laura J.
    Laura JohnsonJune 29, 2013
    BRISKET!!! Their brisket is amazing and so is the Mac n cheese. Would high recommend
  • Jennifer H.
    Jennifer HaveyMay 4, 2013
    The pulled pork was a little too smoky for my taste, but the fried shrimp po boy was fantastic!
  • Rick M.
    Rick MasonMay 4, 2013
    Great selection of craft beers, get the Po Boy sandwich, pass on the pulled pork sandwich.
  • Jenni B.
    Jenni BFebruary 27, 2013
    If you're looking for a great place to get delicious food and a beer in Old City, definitely come here. They always have a wide variety of beers on tap and their BBQ is amazing.
  • Meg F.
    Meg FrankowskiOctober 10, 2012
    Vegan BBQ "pulled pork" nachos rock! Did I mention the awesome bartender knew the history of the place? Did I mention my MOM drank here when she was my age? #HistoryNerd
  • Thomas
    ThomasAugust 2, 2012
    The half-fried oyster, half fried shrimp po-boy is basically it. You don't need to taste anything else ever anymore. So good.
  • Shara S.
    Shara SitesJune 29, 2012
    Incredible food, beer, and service! And the bar tender is pretty cute too!
  • Tess K.
    Tess KristensenMarch 25, 2012
    V nice bartenders. Food is good. Beware of tablespoon sized martinis that cost $8 per tbsp....
  • 34th Street Magazine
    34th Street MagazineFebruary 17, 2012
    Reborn as a gastropub, the Kyber serves up cheap and delicious soul food. Get a sandwich and stock up on sides. Read more
  • Jeffery G.
    Jeffery GonyaJanuary 8, 2012
    Unique draft beer list. Good weekend brunch menu. Bacon grease popcorn. Mmmm..... BACON!
  • Alex B.
    Alex BreyDecember 10, 2011
    Get the vegan pulled pork! But ask for the brioche bun if you're not vegan, it's way better.
  • Philadelphia Magazine
    Philadelphia MagazineDecember 5, 2011
    It isn’t just about the beer at the Khyber. The frozen mint juleps are among the most dangerous drinks out there.
  • Deanna S.
    Deanna ScottNovember 27, 2011
    They recently remodeled (well I don't know if it still counts as recent) but order the smoked cheddar fries with the debris gravy. I want to live in that gravy.
  • Marie M.
    Marie MonroeOctober 17, 2011
    You MUST have the smoked duck with pepper jelly and cashew butter sandwich!!! It will change ur life!!!
  • Philadelphia Magazine
    Philadelphia MagazineSeptember 14, 2011
    The Khyber's been revamped! Munch on some bacon-grease popcorn while you look over the newly redone menu and expanded tap list. Read more
  • Alex B.
    Alex BoenischAugust 16, 2011
    Whatever you get, get fries with a side of the Debris gravy. Holy mother of God it's amazing.
  • Jude B.
    Jude BuffumJuly 18, 2011
    The service is a bit unorganized and slow, but the beer selection and food is awesome. Great southern food (try the fried shrimp po boy!) and frequently rotating taps. Read more
  • Adam
    AdamJune 28, 2011
    Southern comfort food from the comfort of Old City. Rapidly rotating and highly delicious draught list. Read more
  • Adam
    AdamMay 23, 2011
    Great beer list. Rotates often, sometimes while you drink. Bacon grease popcorn, really good Collard greens. Vegan friendly too. Read more
  • Turf $.
    Turf $$May 14, 2011
    Every sandwich comes with s side. Everyone. So don't be surprised or confused when they ask you what side you want.
  • Visit Philly
    Visit PhillyMarch 25, 2011
    Southern-inspired fare like fried chicken, barbecue ribs and po’ boys of every variety are paired with an impressive beer list at this rock-club-turned-pub.
  • James G.
    James G.February 24, 2011
    Grab a 'Fried Mac 'N' Cheese with tomato glazed Po-Boy and wash it down with an Sly Fox Ichor. FTW!
  • DrinkPhilly.com
    DrinkPhilly.comFebruary 17, 2011
    Enjoy happy hour M-F from 4-6pm with $2 off all drafts, $1.50 domestic bottles & $1 off all other drinks! And check out our review! Read more
  • Andrew A.
    Andrew AscherJanuary 15, 2011
    Pulled pork is amazing! Just a little spicy. Fried green tomato BLT is also great.
  • Thrillist
    ThrillistJanuary 14, 2011
    Staking its claim as Philly’s “best beer bar”, they’re running 20 taps w/ serious suds like Russian River Damnation, and North Coast Brother Thelonius. Bonus: Great daily specials. Read more
  • Frank
    FrankDecember 30, 2010
    Service and crowd have gone way downhill since the changes in the last months while the prices went up. Still worth a stop sometimes... I guess.
  • Carter H.
    Carter HayesDecember 27, 2010
    The Brisket Sandwich is fantastic... go with the Mac and Cheese as a side. Ask for extra barbecue sauce, all three types are awesome!
  • aaron d.
    aaron deanDecember 4, 2010
    Great beer selection! Great service. Feels like home. You HAVE to stop here if you visit!
  • AskMen
    AskMenNovember 19, 2010
    Dixieland faves like Memphis fried chicken & barbecue pulled pork at the top of its extensive bar-bites menu. Add 20 taps & we're sold. Read more
  • MICHAEL RYAN L.
    I snuck into the Khyber as a teenager to see live music. So if you're a kid that's underage and wants to check out a Classic Philly Music Venue.. with a great tap list.. Try and sneak in :)
  • Adam C.
    Adam ChurchwellApril 21, 2010
    This place is awesome. Awesome Regional and Nationals come through here and the upstairs has $10 all you can drink Sundays. When I played here the sound was awesome and the crowd was great
419 Photos

Related Searches

  • khyber pass pub philadelphia
  • khyber pass pub philadelphia photos
  • khyber pass pub philadelphia location
  • khyber pass pub philadelphia address
  • khyber pass pub philadelphia
  • khybar philadelphia
  • khyber philadelphia
  • khyber food philadelphia
  • khyber pass pub philadelphia
  • khyber pass pub upstairs philadelphia
  • khyber upstairs karaoke philadelphia
  • kyber philadelphia
  • kyhber philadelphia
  • the khyber philadelphia
  • thr kyber bar philadelphia
  • khyber pass pub center city east philadelphia

Foursquare © 2016  Lovingly made in NYC & SF