Khyber Pass Pub

Khyber Pass Pub

Gastropub, Music Venue, and Cajun / Creole Restaurant$$$$
Center City East, Philadelphia
  • Has a stamp of approval from Eater and Philadelphia Magazine
    • Eater
    • Philadelphia Magazine
  • Jeffery G.
    "Bacon grease popcorn."(8 Tips)
    Elizabeth R.
    "Loved the soft shell crab po boy and the side of Mac and cheese."(13 Tips)
    Philadelphia Magazine
    "former punk rock haven now boasts one of the best beer lists in town"(19 Tips)
    C Rose
    "Pulled Pork nachos are the best nachos I've ever had in my life!"(13 Tips)
137 Tips and reviews
  • po' boys
  • Southern food
  • beer
  • bacon grease popcorn
  • vegan food
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  • Popular
  • Recent
  • Eater
    EaterJanuary 8, 2014
    Its latest iteration is a cozy bar putting out a menu full of New Orleans flavors that are consistently tremendous. The menu is just as friendly to vegans as it is to meat-eaters. [Eater 38 Member]
  • Heidi H.
    Heidi Henry1 week ago
    Wasn't sure what I was getting myself into when looking for vegan food. Boy was I surprised! All options were clearly marked and there were plenty of items to choose from. Delicious. Recommend.
  • Marc
    MarcApril 3, 2016
    Food & Wine Best Burgers in Philly: 1-time music venue; menu blends New Orleans-style Creole w/American. Come for the beers & Khyber burger: an angus beef patty w/bacon, smoked cheddar &Creole mustard
  • Elizabeth R.
    Elizabeth RiceAugust 29, 2014
    Loved everything I have had here! Brunch choices are great. Loved the soft shell crab po boy and the side of Mac and cheese. OMG that Mac and cheese is flipping amazing! Good craft beer menu too
  • Jenni B.
    Jenni BFebruary 27, 2013
    Been here 25+ times
    If you're looking for a great place to get delicious food and a beer in Old City, definitely come here. They always have a wide variety of beers on tap and their BBQ is amazing.
  • Thomas
    ThomasAugust 2, 2012
    Been here 5+ times
    The half-fried oyster, half fried shrimp po-boy is basically it. You don't need to taste anything else ever anymore. So good.
  • Teri R.
    Teri RushkaAugust 8, 2014
    Been here 5+ times
    The po'boys will feed even the hungriest diner. I get three meals out of one. The bartenders and servers are great and have low turn over. They will remember you (for better or worse!)
  • Thrillist
    ThrillistJanuary 14, 2011
    Staking its claim as Philly’s “best beer bar”, they’re running 20 taps w/ serious suds like Russian River Damnation, and North Coast Brother Thelonius. Bonus: Great daily specials. Read more
  • C Rose
    C RoseJanuary 20, 2014
    Been here 5+ times
    Pulled Pork nachos are the best nachos I've ever had in my life! Sweet potato fries with debri are also pretty delish. Not for those on a diet
  • Follow F.
    Follow FoodieAugust 2, 2015
    The wings are brined, smoked, grilled, then fried. These juicy lil bastards make my mouth water. I go for the combo, but my favorite are the habanero.
  • Huma
    HumaSeptember 14, 2013
    Loved the vegan po boy and the vegan pulled pork sandwich. They also have cask beer on the menu, mmm.
  • Follow F.
    Follow FoodieAugust 2, 2015
    Pulled pork? Yes please. Ribs? Yes, I think I'll have those too. Chicken? How can I say no? Maybe a little brisket too? Fine, but no more after that. Oh, and maybe just a little mac-n-cheese. ;)
  • Jude B.
    Jude BuffumJuly 18, 2011
    Been here 5+ times
    The service is a bit unorganized and slow, but the beer selection and food is awesome. Great southern food (try the fried shrimp po boy!) and frequently rotating taps. Read more
  • Jaim
    JaimJanuary 14, 2014
    Brunch is always amazing. Brisket hash is must try, not to mention the banana foster french toast. Oh, biscuit and gravy too!!
  • Philadelphia Magazine
    Philadelphia MagazineNovember 11, 2013
    “The former punk rock haven now boasts one of the best beer lists in town, and a N’awlins-inspired menu to accompany it.” Read more
  • RJ D.
    RJ DeMarcoDecember 16, 2014
    Wow. Beef BBQ and collard greens are fantastic. Smiles all around. Everyone loved the food. Great beer. The saison was perfect.
  • Rick M.
    Rick MasonMay 4, 2013
    Great selection of craft beers, get the Po Boy sandwich, pass on the pulled pork sandwich.
  • Meg F.
    Meg FrankowskiOctober 10, 2012
    Vegan BBQ "pulled pork" nachos rock! Did I mention the awesome bartender knew the history of the place? Did I mention my MOM drank here when she was my age? #HistoryNerd
  • Stephanie S.
    Stephanie SAugust 2, 2013
    Been here 5+ times
    The smoked duck, cashew butter, and pepper jelly sandwich is amazing.
    Upvoted Jun 4
  • Adam C.
    Adam ChurchwellApril 21, 2010
    This place is awesome. Awesome Regional and Nationals come through here and the upstairs has $10 all you can drink Sundays. When I played here the sound was awesome and the crowd was great
  • Jeannette L.
    Jeannette L.June 26, 2015
    Po' boys are really good here. If you get one, try the fried okra as your side. Very satisfying meal!
  • Deanna S.
    Deanna ScottNovember 27, 2011
    Been here 5+ times
    They recently remodeled (well I don't know if it still counts as recent) but order the smoked cheddar fries with the debris gravy. I want to live in that gravy.
  • Daniel W.
    Daniel WilkinsonAugust 11, 2014
    One of the best places in Philadelphia for a few beers with friends and coworkers. The playlists are amazing, I always here a good 5 or more songs that I love.
  • Chris P.
    Chris PolloneMay 16, 2015
    Good place to find Cajun/southern food. Bartender was super cool. Think his name was Rich. I'll be back.
  • Allison F.
    Allison F.November 22, 2013
    Mmmm for the BBQ ribs and pork. Tasty sides. Good beer (kwok) and Pissed Jeans band member tending bar.
    DrinkPhilly.comFebruary 17, 2011
    Been here 10+ times
    Enjoy happy hour M-F from 4-6pm with $2 off all drafts, $1.50 domestic bottles & $1 off all other drinks! And check out our review! Read more
  • Stephan M.
    Stephan MatanovicAugust 7, 2014
    Great menu! Several gluten free options as well.
  • Philadelphia Magazine
    Philadelphia MagazineSeptember 14, 2011
    The Khyber's been revamped! Munch on some bacon-grease popcorn while you look over the newly redone menu and expanded tap list. Read more
  • Visit Philly
    Visit PhillyMarch 25, 2011
    Southern-inspired fare like fried chicken, barbecue ribs and po’ boys of every variety are paired with an impressive beer list at this rock-club-turned-pub.
  • Adam
    AdamMay 23, 2011
    Been here 10+ times
    Great beer list. Rotates often, sometimes while you drink. Bacon grease popcorn, really good Collard greens. Vegan friendly too. Read more
  • AskMen
    AskMenNovember 19, 2010
    Dixieland faves like Memphis fried chicken & barbecue pulled pork at the top of its extensive bar-bites menu. Add 20 taps & we're sold. Read more
  • Jerry M.
    Jerry McFaulNovember 25, 2014
    Great rotating beer menu. Amazing food good people
  • Carter H.
    Carter HayesDecember 27, 2010
    Been here 5+ times
    The Brisket Sandwich is fantastic... go with the Mac and Cheese as a side. Ask for extra barbecue sauce, all three types are awesome!
  • Follow F.
    Follow FoodieAugust 2, 2015
    If you are vegan, look no further than vegan fried chicken and their selection of vegan side dishes.
  • Aina B.
    Aina BorrasDecember 16, 2016
    The pulled pork sandwich is super good!
  • Tina L.
    Tina LoftJune 29, 2013
    BRISKET!!! Their brisket is amazing and so is the Mac n cheese. Would high recommend
  • Marie M.
    Marie MonroeOctober 17, 2011
    Been here 50+ times
    You MUST have the smoked duck with pepper jelly and cashew butter sandwich!!! It will change ur life!!!
  • Tristan R.
    Tristan RhodesideSeptember 22, 2016
    Great selection of beer and BBQ. I recommend the bacon fat popcorn and po' boys
  • Alex B.
    Alex BreyDecember 10, 2011
    Been here 5+ times
    Get the vegan pulled pork! But ask for the brioche bun if you're not vegan, it's way better.
  • Turf $.
    Turf $$May 14, 2011
    Every sandwich comes with s side. Everyone. So don't be surprised or confused when they ask you what side you want.
  • sri r.
    sri raghavanMay 15, 2014
    honey habanero wings are delicious, but terrifyingly spicy.
  • Jeffery G.
    Jeffery GonyaJanuary 8, 2012
    Unique draft beer list. Good weekend brunch menu. Bacon grease popcorn. Mmmm..... BACON!
  • Alex B.
    Alex BoenischAugust 16, 2011
    Whatever you get, get fries with a side of the Debris gravy. Holy mother of God it's amazing.
  • Shara S.
    Shara SitesJune 29, 2012
    Incredible food, beer, and service! And the bar tender is pretty cute too!
  • James G.
    James G.February 24, 2011
    Been here 25+ times
    Grab a 'Fried Mac 'N' Cheese with tomato glazed Po-Boy and wash it down with an Sly Fox Ichor. FTW!
  • Forthfox
    ForthfoxSeptember 30, 2014
    Vegan sausage + Yards IPA + good music + dark atmosphere at the bar. These are a few of my favorite things. (F*ck whiskers on kittens.)
  • Leanne Y.
    Leanne YoungJune 16, 2016
    Get the popcorn appetizer and wash it down with a bloody mary!
  • Tess K.
    Tess KristensenMarch 25, 2012
    V nice bartenders. Food is good. Beware of tablespoon sized martinis that cost $8 per tbsp....
  • 34th Street Magazine
    34th Street MagazineFebruary 17, 2012
    Reborn as a gastropub, the Kyber serves up cheap and delicious soul food. Get a sandwich and stock up on sides. Read more
  • Neil M.
    Neil MartinezSeptember 10, 2013
    Ask for my table. They'll treat you extra special.
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