People tend to check in during these times:
Try Ronnie's signature creme brulee bread pudding!
KIillen's is so good that chef/owner Ronnie Killen and his crew were invited to cook at the prestigious James Beard House in New York in 2011.
The steak was phenomenal, the creme brulee bread pudding to die for.
The bread pudding is a masterpiece! Not too sweet but just right!
Creme Brulee Bread Pudding
Houston Press We Love Food - favorite Houston dishes - Crème brûlée bread pudding
Excellent steakhouse with a romantic setting!
This place is by far the best steakhouse in Houston. The filet not mignon melts in your mouth! Carrot cake was amazing!
After all the cash you fork over on dinner don't expect a complimentary slice of cake for your Birthday! Even SaltGrass give you a free slice if cake. Disappointed!! Other than that the food was good.
Fantastic! Great place to celebrate our anniversary.
Dish: Nueske bacon-rrapped filet with two jumbo grilled shrimp
OMG - bone in dry aged grass fed!!!!!
Best bone-in ribeye I have ever had! Period!
The crab cake is a must! Absolutely delicious.
Perhaps the priciest steakhouse I've been to, their food is delicious though and people are nice not like at some steakhouse chains where it's always loud. Paid about 280$ for 3 people (incl. tips)
This place was beyond awesome! The food was incredible! I had three courses and a bottle of wine and everything was superb! Chelsea was the server and she awesome too.
This was the most amazing meal I have ever had, the wine was to die for, & the steaks were phenomenal. It is definetely up there, avg $100 a person, but worth it to do every once in awhile!
You must try the foie gras!!!
Try the Filet Mignon (via @Foodspotting)
By far the best place in Pearland for a steak. The service is top notch too.
The best lobster bisque I have ever tasted!