Killen's Steakhouse

Steakhouse
2804 S Main St, Pearland, TX 77581
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 4:00 PM–8:00 PM
  • Thu
    • 4:00 PM–9:00 PM
  • Fri
    • 3:00 PM–10:00 PM
  • Sat
    • 9:00 AM–Noon
    • 4:00 PM–10:00 PM
  • Sun
    • 9:00 AM–1:00 PM
  • Mon
    • 4:00 PM–9:00 PM
  • Tue
    • 4:00 PM–8:00 PM
Price:
$ $ $ $
Menus:
Brunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
8.3/10

Based on 113 votes

People like this place

Total Visitors
0
Total Check-ins
0
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23 Tips

People talk about:

  • "Try Ronnie's signature creme brulee bread pudding!" (3 tips)
  • "... good that chef/owner Ronnie Killen and his crew were invited to cook at..." (2 tips)
  • "... in Houston. The filet not mignon melts in your mouth! Carrot cake..." (3 tips)
  • Lance T.

    Try Ronnie's signature creme brulee bread pudding!

    Lance T. · September 9, 2010
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  • CultureMap Houston

    KIillen's is so good that chef/owner Ronnie Killen and his crew were invited to cook at the prestigious James Beard House in New York in 2011.

    CultureMap Houston · February 28, 2012
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  • Hilly G.

    The steak was phenomenal, the creme brulee bread pudding to die for.

    Hilly G. · October 12, 2013
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  • Wendy W.

    The bread pudding is a masterpiece! Not too sweet but just right!

    Wendy W. · June 21, 2013
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  • Urban S.

    Killen's Steakhouse is a small and intimate restaurant that seats 90 guests and reservations are recommended as they are very busy... Read more

    Urban S. · April 25, 2013
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  • Kristi C.

    Creme Brulee Bread Pudding

    Kristi C. · July 7, 2012
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  • Laura B.

    Houston Press We Love Food - favorite Houston dishes - Crème brûlée bread ­pudding

    Laura B. · February 14, 2012
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  • Lois P.

    Excellent steakhouse with a romantic setting!

    Lois P. · August 22, 2011
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  • Steven M.

    This place is by far the best steakhouse in Houston. The filet not mignon melts in your mouth! Carrot cake was amazing!

    Steven M. · 2 weeks ago
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  • Carlis L.

    After all the cash you fork over on dinner don't expect a complimentary slice of cake for your Birthday! Even SaltGrass give you a free slice if cake. Disappointed!! Other than that the food was good.

    Carlis L. · March 15
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  • Kerrie L.

    Fantastic! Great place to celebrate our anniversary.

    Kerrie L. · March 11
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  • Saf an

    Dish: Nueske bacon-rrapped filet with two jumbo grilled shrimp

    Saf an · January 31
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  • Fred S.

    OMG - bone in dry aged grass fed!!!!!

    Fred S. · September 20, 2013
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  • Ronnie B.

    Best bone-in ribeye I have ever had! Period!

    Ronnie B. · September 7, 2013
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  • Bethany L.

    The crab cake is a must! Absolutely delicious.

    Bethany L. · August 20, 2013
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  • Clemens D.

    Perhaps the priciest steakhouse I've been to, their food is delicious though and people are nice not like at some steakhouse chains where it's always loud. Paid about 280$ for 3 people (incl. tips)

    Clemens D. · July 14, 2013
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  • Brittany W.

    This place was beyond awesome! The food was incredible! I had three courses and a bottle of wine and everything was superb! Chelsea was the server and she awesome too.

    Brittany W. · April 10, 2013
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  • Brittany E.

    This was the most amazing meal I have ever had, the wine was to die for, & the steaks were phenomenal. It is definetely up there, avg $100 a person, but worth it to do every once in awhile!

    Brittany E. · April 4, 2013
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  • Gerrit S.

    Amazeness.

    Gerrit S. · March 30, 2013
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  • Jay R.

    You must try the foie gras!!!

    Jay R. · August 29, 2012
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  • Christi B.

    Try the Filet Mignon (via @Foodspotting)

    Christi B. · August 15, 2012
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  • Jay N.

    By far the best place in Pearland for a steak. The service is top notch too.

    Jay N. · May 25, 2012
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  • Kirbie S.

    The best lobster bisque I have ever tasted!

    Kirbie S. · November 10, 2011
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