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Killen's Steakhouse

(Now Closed)
33 Tips and reviews
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  • Mandy B.
    Mandy BJuly 31, 2015
    Delicious food: loved the gratin, the snapper with crab meat, and the carrot cake. Patrick knew which wine would pair perfectly with my snapper and gave us easygoing but topnotch service.
  • Brittany E.
    Brittany EgertApril 4, 2013
    This was the most amazing meal I have ever had, the wine was to die for, & the steaks were phenomenal. It is definetely up there, avg $100 a person, but worth it to do every once in awhile!
  • Brittany W.
    Brittany WaltersApril 10, 2013
    This place was beyond awesome! The food was incredible! I had three courses and a bottle of wine and everything was superb! Chelsea was the server and she awesome too.
  • Houston Chronicle
    Houston ChronicleAugust 3, 2014
    Don't miss: Dry-aged New York strip; mesquite-smoked pork belly appetizer; mesquite-smoked Kobe short ribs; gumbo with smoked pork; onion rings; creamed corn. Read more
  • Jacquelyn H.
    Jacquelyn H.July 16, 2014
    Steaks and carrot cake were excellent, but side dishes left something to be desired. Waiter, Dylan, is friendly and knowledgeable. Red zinfandel is the way to go.
  • Tim P.
    Tim PullinOctober 12, 2015
    Very highly recommended. It was recently voted “Best Steak in the U.S.” by Food & Wine Magazine. Be sure to try the Carrot cake.
  • CultureMap Houston
    CultureMap HoustonFebruary 28, 2012
    KIillen's is so good that chef/owner Ronnie Killen and his crew were invited to cook at the prestigious James Beard House in New York in 2011.
  • Bobby
    BobbyNovember 15, 2014
    Best steaks in Texas - probably in THE WORLD. Get the crab cakes as an appetizer - they are THE best!
  • Houston Press
    Houston PressAugust 12, 2014
    Killen's buys top-quality meats from Allen Brothers of Chicago, arguably the best steakhouse supplier in the nation. Read more
  • Hilly G.
    Hilly GrieshaberOctober 12, 2013
    The steak was phenomenal, the creme brulee bread pudding to die for.
  • Urban S.
    Urban SwankApril 25, 2013
    Been here 5+ times
    Killen's Steakhouse is a small and intimate restaurant that seats 90 guests and reservations are recommended as they are very busy... Read more
  • Carlis L.
    Carlis LollieMarch 15, 2014
    After all the cash you fork over on dinner don't expect a complimentary slice of cake for your Birthday! Even SaltGrass give you a free slice if cake. Disappointed!! Other than that the food was good.
  • Meg
    MegNovember 8, 2014
    The crab cake is phenomenal, as is the wine list, creamed corn and oh yeah, the BEEF!
  • Wendy W.
    Wendy WuJune 21, 2013
    The bread pudding is a masterpiece! Not too sweet but just right!
  • H@kan
    H@kanMay 5, 2015
    Awesome!! Steak and carrot cake is amazing!! Service is great.
  • Wil J.
    Wil JeudyJune 4, 2014
    Nice selection of quality steaks. They respect their beef, and the waitstaff is very knowledgeable.
  • Randy B.
    Randy BrasherJuly 7, 2015
    We went around 4:00pm and all they had was Pulled Pork, Pork Belly and Brisket we were not impressed with the place I think Central Texas is much better just across the RR tracks.
  • Tommy D.
    Tommy DeHartJuly 31, 2015
    Been here 5+ times
    Steak flight. Like a beer or wine flight, but with steak. Do it!
  • Jay N.
    Jay NashMay 25, 2012
    By far the best place in Pearland for a steak. The service is top notch too.
  • Ronnie
    RonnieSeptember 7, 2013
    Best bone-in ribeye I have ever had! Period!
  • Lisa M.
    Lisa MillerMay 9, 2014
    For a steak snob, it'll be heaven. Glad we went but probably won't go back.
  • Bethany L.
    Bethany LongoriaAugust 20, 2013
    The crab cake is a must! Absolutely delicious.
  • Kerrie L.
    Kerrie LaminackMarch 11, 2014
    Fantastic! Great place to celebrate our anniversary.
  • Angela M.
    Angela MarlowAugust 5, 2014
    Mac n cheese and creamed spinach is wonderful.
  • Saf an
    Saf anJanuary 31, 2014
    Dish: Nueske bacon-rrapped filet with two jumbo grilled shrimp
  • Laura C.
    Laura ChanFebruary 14, 2012
    Houston Press We Love Food - favorite Houston dishes - Crème brûlée bread ­pudding
  • Kirbie S.
    Kirbie SpeightsNovember 10, 2011
    The best lobster bisque I have ever tasted!
  • Fred S.
    Fred SilvaSeptember 20, 2013
    OMG - bone in dry aged grass fed!!!!!
  • Lois P.
    Lois ProffAugust 22, 2011
    Excellent steakhouse with a romantic setting!
  • Jay R.
    Jay Ro JAugust 29, 2012
    You must try the foie gras!!!
  • Kristi C.
    Kristi ChenowethJuly 7, 2012
    Creme Brulee Bread Pudding
  • Christi B.
    Christi BordenAugust 15, 2012
    Try the Filet Mignon
  • Gerrit S.
    Gerrit StrohMarch 30, 2013
    Been here 5+ times
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