Killmeyer's Old Bavarian Inn

German Restaurant, Bar, and Beer Garden · Charleston
4254 Arthur Kill Rd, Staten Island, NY 10309, United States
Hours:
Open until Midnight (Show more)
  • Mon–Thu
    • 11:30 AM–Midnight
  • Fri–Sat
    • 11:30 AM–2:00 AM
  • Sun
    • Noon–Midnight
Price:
$$$$
Reservations:
Yes
Menus:
Brunch, Dinner, Happy Hour
Drinks:
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
Yes
Outdoor Seating:
Yes
8.6/10

Based on 75 votes

People like this place

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  • Ranked #2 for German restaurants in Staten Island
  • What you need to know
    Jillian R.
    "Spaten!!!!!"(2 Tips)
    Sean
    "Beer selection is great too."(2 Tips)
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23 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • beer
  • spaten
  • great value
  • good for dates
  • lively
  • wurst
  • goulash soup
  • good for groups
  • pretzels
  • German food
  • happy hour
  • good for a quick meal
  • cozy
  • authentic
  • casual
  • tours
  • cocktails
  • good for a late night
  • bacon
  • apple strudel
  • Elizabeth C.

    Schnitzel and pretzels

    Elizabeth Cammarata · January 29
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  • Bin Y.

    Check out the seasonal brews; start with the Flammkuchen (German bacon and onion thin pizza), proceed to Farmer's Feast (warning, butt load of food), and finish with an apple strudel.

    Bin Yang · September 28, 2015
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  • Village Voice

    This is a great stopping place on your circumnavigational tour of Staten Island. Read more

    Village Voice · August 4, 2014
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  • Matt P.

    Soooo many beers very cool spot to eat outside

    Matt Porto · August 1, 2014
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  • Karen V.

    Not worth the trip for reheated spaetzle, red cabbage over-cooked at 2pm? And food sugared-up? Can u say 'yesterday's left overs'? Dissapointed.

    Karen Velasquez · July 19, 2014
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  • Sean

    Rouladen is traditional yumminess. Beer selection is great too.

    Sean · March 26, 2014
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  • Scott G.

    Beer Garden!

    Scott Gilroy · June 21, 2013
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  • Rich S.

    Get the beer stick!

    Rich Strype · November 24, 2012
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  • Village Voice

    A carved oak bar and a fenced backyard? Get some use out of these brilliant features during the summer.

    Village Voice · May 31, 2012
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  • DJ A.

    Optimator. Epic name. Epic beer.

    DJ Andersen · March 24, 2012
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  • Jason 6.

    Established ca. 1855-1865. Upstairs inn & mahogany bar added 1890. Continuously operated under different ownership ever since. One of the highlights of Staten Island.

    Jason 64128 · February 22, 2012
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  • Chad S.

    Beer is good...... food ....so so.....schaffers has it beat

    Chad Schaffer · September 13, 2011
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  • Brew York

    While not exactly a mecca like the faux beer gardens people are flocking to, this one is the real deal, and serves German cuisine and beer to boot.

    Brew York · August 29, 2011
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  • Jillian R.

    Spaten!!!!!

    Jillian Rose · July 31, 2011
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  • Denise D.

    Great for beer, not so great for food. For better German I prefer Nurnberger. However the beer garden is a nice outdoor space with a decent selection of beer available.

    Denise Davila · July 11, 2011
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  • Gaudiness

    Beer Garden is OPEN! ;)

    Gaudiness · May 20, 2011
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  • Andrew P.

    If you like guiness try Xingu it's delicious.

    Andrew Pierce · May 18, 2011
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  • Craig G.

    Great food but the service is really slow. Be prepared to sit there for hours!

    Craig Gellerman · April 9, 2011
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  • RJ D.

    This place sucks! Just not a fun place. It's weird. It's a younger crowd but it's just lame

    RJ Dingle · December 5, 2010
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  • Anna D.

    Leave space for the $1.25 German pretzels. Yum.

    Anna D · November 27, 2010
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  • Anna D.

    Look down! The bricks you see at the entrance are original to "kreischerville," the name associated with the area's 1800's heritage. One Kreischer mansion remains nearby.

    Anna D · November 27, 2010
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  • Bart K.

    Spaten octoberfest is the shit

    Bart Klemensowski · October 2, 2010
    Save
  • Ed S.

    Great beers on tap and good wurst. Skip the dried out Wienerschnitzel

    Ed Sappin · December 1, 2009
    Save

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