Kitchen 56

Kitchen 56

New American Restaurant and Cocktail Bar · Camelback East
3433 N 56th St, Phoenix, AZ 85018, United States
Closed until 11:00 AM (Show more)
  • Mon, Sun
    • 11:00 AM–9:00 PM
  • Tue–Sat
    • 11:00 AM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner, Dessert, Happy Hour, Bar Snacks
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

We are a neighborhood gathering spot, offering everyday American fare, served in a modern, yet relaxed atmosphere.


Based on 76 votes

People like this place

  • What you need to know
    Emilio V.
    "The drunk break and adult lemonade are AMAZING!!!!"(4 Tips)
    Phoenix New Times
    "... Pulled Pork and 'Drunk Bread' that you just HAVE to try! Check out our..."(2 Tips)
    Brent S.
    "Awesome sangrias and a great happy hour!"(5 Tips)
    Sarah K.
    "Corn cakes & pulled pork are an amazing appetizer."(3 Tips)
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  • Recent
  • Popular

37 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • adult lemonade
  • happy hour
  • drunk bread
  • pulled pork
  • chicken wings
  • mac & cheese
  • chili mac
  • outdoor seating
  • burgers
  • great value
  • green chili
  • Bloody Marys
  • calamari
  • live music
  • corn cakes
  • soba
  • sangria
  • good for dates
  • wine
  • trendy
  • Carina Lira R.

    Great bartender! Awesome wings!

    Carina Lira Rhoads · March 19
  • Dianne S.

    Great brunch on Sunday!

    Dianne Silva-Ratti · February 17
  • Halley K.

    Wonderful atmosphere, food, and staff!

    Halley Koch · September 30, 2014
  • Erik H.

    Close enough to Old Town, but far enough away to actually enjoy. Good food and service

    Erik Hays · August 24, 2014
  • Kevin R.

    Great bar!

    Kevin Rooster · August 14, 2014
  • Phoenix New Times

    Where else one can order delicious Tempura-Battered Tofu with mixed vegetables and buckwheat soba noodles. Also tasty is the half a roasted Herb Chicken with crispy potatoes and vegetables. Read more

    Phoenix New Times · August 5, 2014
  • Angie I.

    I really enjoyed the adult lemonade. The atmosphere and music. The wings are pretty good. Have yet to order a meal

    Angie Ippolito · March 17, 2014
  • Rick G.

    David makes the best Bloody Mary's in the valley. Ask for a small beer back - Mama's Yella Pils.

    Rick Gizzi · August 18, 2013
  • Guy C.

    The Moscow mules are a fav of mine. Love seeing camelback mtn out the garage door windows.

    Guy Carpenter · July 3, 2013
  • Ryan W.

    This place is awesome! Order the baked potato with pulled pork. Better be hungry, it's huge! But so worth it..mmmmmm

    Ryan Wheelock · July 2, 2013
  • Nick K.

    Deschutes Chainbreaker IPA now on tap!

    Nick Kieffer · May 16, 2013
  • Rick G.

    Great friendly place , burgers are fantastic and order the green chili Mac !!

    Rick Gizzi · May 11, 2013
  • Kehau L.

    Order the wings and the house chips from the appetizer - great size for sharing! There's an outside area to eat and drink and they have live music on certain nights!

    Kehau Leitz · May 7, 2013
  • Kalpesh P.

    Pink lemonade is the best

    Kalpesh Patel · April 6, 2013
  • Lance

    True that. DOUBLE TRUE.

    Lance · March 10, 2013
  • Sarah K.

    Corn cakes & pulled pork are an amazing appetizer.

    Sarah Krznarich · September 23, 2012
  • Trish R.

    Happy Hour all day Sunday.

    Trish Renehan · June 3, 2012
  • Chris K.

    Check out the local art for sale!

    Chris Kurtz · April 8, 2012
  • Philip M.

    Deluxe burger with fried egg. Yumm

    Philip Merkley · March 25, 2012
  • Lizabeth T.

    Must try the nearly drunk bread and edamame

    Lizabeth Tarr · March 25, 2012
  • Julie V.

    Happy hour is 3-6pm. Their fish and chips are amazing.

    Julie Vo · March 22, 2012
  • David F.

    Come see me tonight!! I'm there Thurs - Sunday! Happy hour daily from 3 - 6... BEAUTIFUL patio with ping pong. And Natalie Merrill strummin & singin every Wednesday & Thursday 4 - 7! GET DOWN HERE

    David Finkle · February 10, 2012
  • Phoenix New Times

    Best of Phoenix Winner 2011: Best Way to Tip. Serving American comfort food and a few Italian favorites. Pan borracho, salami and sopresatta sandwich, and pork with pasta. Read more

    Phoenix New Times · February 1, 2012
  • Lynda B.

    Best iced tea and freshest salad around. Service has been exceptional every time! Love this place!!

    Lynda Bishop · January 6, 2012
  • Chris K.

    Haven't found anything on the menu that isn't great!

    Chris Kurtz · December 17, 2011
  • Stories From B.

    Try one of the amazing adult lemonades!

    Stories From Bartenders · November 19, 2011
  • Paige

    Have the Mac and Cheese!

    Paige · October 25, 2011
  • Josh Y.

    Hot Butch bartenders. Total Beefy eyecandy!

    Josh Yeager · October 20, 2011
  • Jennifer S.

    The mac & cheese with salad is delish! Great happy hour prices too!

    Jennifer Staciokas · September 18, 2011
  • Brent S.

    Awesome sangrias and a great happy hour!

    Brent Schlenker · August 20, 2011
  • Phoenix New Times

    Have you tried their amazing and unique "Cornmeal Crusted Calamari"? It was voted one of the top 100 favorite dishes in 2011 by the Phoenix New Times!

    Phoenix New Times · August 3, 2011
  • Emilio V.

    The drunk break and adult lemonade are AMAZING!!!! You have to try them!

    Emilio Vasquez · July 24, 2011
  • Julie M.

    Thought the smoked turkey and fried egg sandwich was good.

    Julie Marshall · July 7, 2011
  • Phoenix New Times

    This Arcadia Jewel has some fantastic Pulled Pork and 'Drunk Bread' that you just HAVE to try! Check out our Food Critic's great review! Read more

    Phoenix New Times · June 24, 2011
  • Stephanie L.

    Adult lemonades are fabulous.

    Stephanie Lough · April 23, 2011
  • Dylan M.

    Get the English lemonade. I am not a fan of gin, but this concoction is delish!

    Dylan Marsh · March 5, 2011
  • Gary T.

    This place needs to get it's act together. Half hour wait, with many open tables. The kitchen was not running right. The only person handling the situation was an 18 year old hostess. We walked out.

    Gary Tarr · March 5, 2011

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