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Kitchen

(Now Closed)
American Restaurant$$$$
South End, Boston
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24 Tips and reviews
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  • Kyle R.
    Kyle RickliAugust 31, 2013
    It was pretty muggy outside so got the table in the back near the A/C unit. We ordered the chicken noodle soup, capri salad, pesto tagliatelle, and two glasses of champagne. Awesome brunch spot.
  • BU Today
    BU TodayOctober 7, 2013
    Kitchen boasts an eclectic menu inspired by recipes from a variety of classic sources. Each dish on the menu is listed with the date of its conception, transporting diners back in time. Read more
  • Boston.com
    Boston.comNovember 21, 2012
    History is on the menu at Kitchen. Lobster Thermidor may be from 1894, but it certainly doesn’t taste old. It’s a rich casserole of lobster meat and much more. Decadent and delicious. Read more
  • Boston.com
    Boston.comSeptember 19, 2012
    Plenty of dishes that would have pleased Julia Child, who never objected to richness. Try the mock turtle soup, tournedos Rossini, and lobster Thermidor. Full review: http://b.globe.com/SAMwU4 Read more
  • Meg B.
    Meg B.November 18, 2012
    Pleasantly surprised by the brunch. The muffins are homemade and Delish! The Yorkshire pudding will melt in your mouth and great French press coffee. Need I say more?
  • AskMen
    AskMenJune 14, 2012
    Hardtack, old-time stews, Indian pudding and more super-retro dishes harken back to the good old days when food was food, a drink was a drink and we all died by age 45. Read more
  • Dana V.
    Dana VillmoreApril 18, 2013
    Quite possibly the best burger I've ever had. No need for ketchup on this bad boy. :D Also, they have hot mulled wine. :D :D :D
  • Tanya G.
    Tanya G.March 20, 2013
    Love that they play REAL records! (Vinyl? Albums?) whatever. Love it. Great Restaurant Week menu too!
  • Jon W.
    Jon WatersJanuary 11, 2014
    Steak tartare is fantastic. Can't really go wrong with anything though.
  • Bill H.
    Bill HNovember 15, 2014
    The Cocktail (Tattinger, sugar cube, Angostura)
  • Lucy
    LucyFebruary 15, 2013
    Great service and creative/well executed dishes. This one's a keeper.
  • Mrs. Golightly
    Mrs. GolightlyNovember 14, 2012
    Try the roasted chicken, it's cooked so different from what I've ever had
  • Olujimi W.
    Olujimi WilliamsApril 13, 2014
    The lobster thermidor is amazing! Try it!!
  • Benoit F.
    Benoit FilionOctober 21, 2014
    Nice little restaurant on Tremont St. The scallops were great!
  • 👸Cindyrella
    👸CindyrellaAugust 5, 2013
    Like great home cooked food...the roasted chicken couldn't have been better.
  • Euller B.
    Euller BarrosAugust 17, 2014
    The Pork and Beans is delicious!
  • Evan M.
    Evan MacCarthyJune 23, 2012
    Try blue cheesed frog legs and bacon-wrapped scallops?
  • Chris F.
    Chris FalmanJanuary 11, 2013
    Under Glass is delicious and beautiful
  • Jeremy K.
    Jeremy KrantzMarch 26, 2015
    Holy retro-dishes batman! Awesome menu.
  • 🚀taylor h.
    🚀taylor hoganSeptember 14, 2013
    Best banana's foster in Boston
  • Janet H.
    Janet HOctober 19, 2014
    Delicious risotto!
  • Jamie L.
    Jamie LangowskiOctober 13, 2012
    Been here 5+ times
    Try the Moscow Mule.
  • Joe B.
    Joe BMarch 19, 2013
    Been here 5+ times
    Moscow Mule. You're welcome.
  • Tyler F.
    Tyler FinneganJanuary 28, 2013
    Turn around and leave right now...
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