Koffmann's

French Restaurant
The Berkeley Hotel, Wilton Place, London, Greater London, SW1X 7RL, United Kingdom
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 9:00 AM–11:00 AM
    • 1:00 PM–4:00 PM
    • 6:00 PM–11:00 PM
  • Mon
    • Noon–3:00 PM
    • 7:00 PM–10:00 PM
  • Tue
    • 6:00 PM–9:00 PM
  • Wed
    • Noon–2:00 PM
    • 7:00 PM–10:00 PM
  • Thu
    • Noon–2:00 PM
    • 6:00 PM–11:00 PM
  • Fri
    • 1:00 PM–3:00 PM
    • 5:00 PM–11:00 PM
  • Sat
    • Noon–3:00 PM
    • 6:00 PM–11:00 PM
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Visa & MasterCard)
Outdoor Seating:
No

Koffmann’s at the Berkeley is now established as a relaxed French neighbourhood restaurant in the heart of Knightsbridge, offering classic provincial French cooking based on Pierre’s first memories of the food from his mother’s and grandmother’s kitchens.

8.3/10

Based on 41 votes

People like this place

Total Visitors
400
Total Visits
541
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21 tips. Filter by taste:

  • all tips
  • pistachio souffle
  • family cooking
  • pierre koffmann
  • desserts
  • wine
  • French food
  • off-menu items
  • prix fixe menu
  • good for dates
  • foie gras terrine
  • cheesecake
  • french fries
  • steak
  • great value
  • duck
  • comfort food
  • lobster
  • fancy
  • cake
  • quiet
  • YOUhome

    Try the pistachio soufflé. Fantastic family cooking with great service.

    YOUhome · 3 weeks ago
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  • Fiona A.

    Dinner, amazing food

    Fiona An · February 19
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  • DRAZ

    Really nice restaurant... Highlight is cheesekace dessert and do not order the stuffed pig foot

    DRAZ · January 31
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  • Delia L.

    French and not impressed. Snail ravioli good, warm foie gras meh, cheeses had passed their prime, they acknowledged and didn't charge. Pistachio soufflé overwhelmingly flavoured, tasted artificial

    Delia Laurent · December 7, 2014
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  • Carl-Adam S.

    Snail ravioli was best ever had - spectacular

    Carl-Adam Scheele · August 24, 2014
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  • Jesper N.

    No BS french cuisine. Great food, great service, great wine list, soso decor

    Jesper Nørregaard · August 11, 2014
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  • Dr. Luis N.

    Octopus carpaccio. Vale la pena!!!!

    Dr. Luis Nuñez · May 29, 2014
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  • Alex

    Go, go, go. For £50 per head (special early deal) we had a truly memorable meal. Food was fabulous, as expected, but that the wine, service and all the extra's were all over and above was a treat.

    Alex · May 27, 2014
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  • Nikita K.

    Try steak. Really great!

    Nikita Klimachev · February 26, 2014
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  • Andrew H.

    If you don't have the Koffmann's pig's trotter before you die you will have lived a wasted life.

    Andrew Howell · October 24, 2013
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  • Gareth D.

    The most incredible pistachio soufflé. Hard pressed to find a better soufflé than here! Fantastic, hearty, family cooking with finesse.

    Gareth Davies · July 24, 2013
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  • Camille K.

    Obviously the best French food. Foie gras terrine is always perfect (mi-cuit), Duck and baba au rhum are my comfort food. I'm not biased at all!

    Camille Koffmann · May 3, 2013
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  • Kris T.

    Pierre Koffmann is obviously a genius in French Cuisine and this is THE best place i've ever eaten at. Been twice and the food and service is nothing short of exceptional.

    Kris Tait · April 18, 2013
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  • Nattylicious L.

    Love the duck lag !!

    Nattylicious Licious · January 20, 2013
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  • Cissy L.

    Get the cheesecake. Sometimes it's not on the menu but ask the waiter if it's available. It's the most exquisite cake I've ever had! It's not conventional at all and it's texture is just amazing!

    Cissy Li · July 19, 2012
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  • The Guardian

    With Pierre Koffmann at the stove and Simon Hopkinson at the table, it was always going to be a lunch to remember... Read more

    The Guardian · April 25, 2012
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  • Adrian C.

    Fast becoming one of my favourite places to eat in London. Boxwood Cafe was good but perhaps this is getting better

    Adrian Cotterill · December 3, 2011
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  • Adrian C.

    Do try the Prune and Almangac ice cream ... it's to die for

    Adrian Cotterill · June 23, 2011
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  • Adrian C.

    What was Vongs, then Boxwood Cafe is now Koffman's ... venue decor hadn't changed much good food great service but a little pricier than when it was Boxwood

    Adrian Cotterill · May 13, 2011
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  • hinyan w.

    The lunch prix fixe menu is very good value. All main courses come with beautifully cooked vegetables and scrumptious french fries.

    hinyan wong · August 24, 2010
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  • Damian K.

    Don't have the lobster thermador if you like your lobster cooked otherwise pretty good

    Damian Kimmelman · August 4, 2010
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