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(Now Closed)
French Restaurant££££
Knightsbridge and Belgravia, London
29 Tips and reviews
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  • Jonathan L.
    Jonathan LeeDecember 2, 2016
    Just a shame it will close at the end of this month. Looking forward to the chef's next venture, wherever that will be.
  • Bonnie W.
    Bonnie WongNovember 23, 2016
    The refined decor, comfortable seats and location is perfect for any special occasion. Decent lunch menu too.
  • Jenya S.
    Jenya SAugust 23, 2016
    Practically the only place in London with pigeon on the menu. Great atmosphere, and desserts too.
  • Nicholas N.
    Nicholas NgMay 16, 2016
    Wine selection is great but overall food is far too salty to our liking.
  • Mr P.
    Mr PDecember 20, 2015
    Try both the classic pig's trotter and pistachio soufflé. Lovely atmosphere and unstuffy staff. Recommended.
  • Rachel W.
    Rachel Wang PangDecember 19, 2015
    The food here was delicious, and I love the atmosphere a lot, great place to go and have a peaceful evening
  • Paula L.
    Paula LiuAugust 16, 2015
    All rounded good!
  • Wendy T.
    Wendy TseAugust 15, 2015
    Foie gras and stuffed pigs trotter 😍
  • YOUhome
    YOUhomeMarch 31, 2015
    Try the pistachio soufflé. Fantastic family cooking with great service.
  • Fiona A.
    Fiona AnFebruary 19, 2015
    Dinner, amazing food
  • DRAZ
    DRAZJanuary 31, 2015
    Really nice restaurant... Highlight is cheesekace dessert and do not order the stuffed pig foot
  • Delia L.
    Delia LaurentDecember 7, 2014
    French and not impressed. Snail ravioli good, warm foie gras meh, cheeses had passed their prime, they acknowledged and didn't charge. Pistachio soufflé overwhelmingly flavoured, tasted artificial
  • Carl-Adam S.
    Carl-Adam ScheeleAugust 24, 2014
    Snail ravioli was best ever had - spectacular
  • Jesper N.
    Jesper NørregaardAugust 11, 2014
    No BS french cuisine. Great food, great service, great wine list, soso decor
  • Alex
    AlexMay 27, 2014
    Go, go, go. For £50 per head (special early deal) we had a truly memorable meal. Food was fabulous, as expected, but that the wine, service and all the extra's were all over and above was a treat.
  • Nikita K.
    Nikita KlimachevFebruary 26, 2014
    Try steak. Really great!
  • Andrew H.
    Andrew HowellOctober 24, 2013
    If you don't have the Koffmann's pig's trotter before you die you will have lived a wasted life.
  • Gareth D.
    Gareth DaviesJuly 24, 2013
    The most incredible pistachio soufflé. Hard pressed to find a better soufflé than here! Fantastic, hearty, family cooking with finesse.
  • Kris T.
    Kris TaitApril 18, 2013
    Pierre Koffmann is obviously a genius in French Cuisine and this is THE best place i've ever eaten at. Been twice and the food and service is nothing short of exceptional.
  • Nattylicious L.
    Nattylicious LiciousJanuary 20, 2013
    Been here 5+ times
    Love the duck lag !!
  • Cissy L.
    Cissy LiJuly 19, 2012
    Get the cheesecake. Sometimes it's not on the menu but ask the waiter if it's available. It's the most exquisite cake I've ever had! It's not conventional at all and it's texture is just amazing!
  • The Guardian
    The GuardianApril 25, 2012
    With Pierre Koffmann at the stove and Simon Hopkinson at the table, it was always going to be a lunch to remember... Read more
  • Adrian C.
    Adrian CotterillDecember 3, 2011
    Been here 50+ times
    Fast becoming one of my favourite places to eat in London. Boxwood Cafe was good but perhaps this is getting better
  • Adrian C.
    Adrian CotterillJune 23, 2011
    Been here 50+ times
    Do try the Prune and Almangac ice cream ... it's to die for
  • Adrian C.
    Adrian CotterillMay 13, 2011
    Been here 50+ times
    What was Vongs, then Boxwood Cafe is now Koffman's ... venue decor hadn't changed much good food great service but a little pricier than when it was Boxwood
  • hinyan w.
    hinyan wongAugust 24, 2010
    Been here 5+ times
    The lunch prix fixe menu is very good value. All main courses come with beautifully cooked vegetables and scrumptious french fries.
  • Damian K.
    Damian KimmelmanAugust 4, 2010
    Don't have the lobster thermador if you like your lobster cooked otherwise pretty good
  • Ziyad A.
    Ziyad AltwaijriJuly 17, 2016
    Omelet 👌🏻❤️
  • Dr. Luis N.
    Dr. Luis NuñezMay 29, 2014
    Octopus carpaccio. Vale la pena!!!!
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