People tend to check in during these times:
Koffmann’s at the Berkeley is now established as a relaxed French neighbourhood restaurant in the heart of Knightsbridge, offering classic provincial French cooking based on Pierre’s first memories of the food from his mother’s and grandmother’s kitchens.
All rounded good!
Foie gras and stuffed pigs trotter 😍
Try the pistachio soufflé. Fantastic family cooking with great service.
Dinner, amazing food
Really nice restaurant... Highlight is cheesekace dessert and do not order the stuffed pig foot
French and not impressed. Snail ravioli good, warm foie gras meh, cheeses had passed their prime, they acknowledged and didn't charge. Pistachio soufflé overwhelmingly flavoured, tasted artificial
Snail ravioli was best ever had - spectacular
No BS french cuisine. Great food, great service, great wine list, soso decor
Go, go, go. For £50 per head (special early deal) we had a truly memorable meal. Food was fabulous, as expected, but that the wine, service and all the extra's were all over and above was a treat.
Try steak. Really great!
If you don't have the Koffmann's pig's trotter before you die you will have lived a wasted life.
The most incredible pistachio soufflé. Hard pressed to find a better soufflé than here! Fantastic, hearty, family cooking with finesse.
Pierre Koffmann is obviously a genius in French Cuisine and this is THE best place i've ever eaten at. Been twice and the food and service is nothing short of exceptional.
Love the duck lag !!
Get the cheesecake. Sometimes it's not on the menu but ask the waiter if it's available. It's the most exquisite cake I've ever had! It's not conventional at all and it's texture is just amazing!
Fast becoming one of my favourite places to eat in London. Boxwood Cafe was good but perhaps this is getting better
Do try the Prune and Almangac ice cream ... it's to die for
What was Vongs, then Boxwood Cafe is now Koffman's ... venue decor hadn't changed much good food great service but a little pricier than when it was Boxwood
The lunch prix fixe menu is very good value. All main courses come with beautifully cooked vegetables and scrumptious french fries.
Don't have the lobster thermador if you like your lobster cooked otherwise pretty good
Octopus carpaccio. Vale la pena!!!!