Kogi BBQ Truck

Food Truck, Moving Target, and Korean Restaurant
Greater LA Metro Area, Los Angeles, CA, United States
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–4:00 PM
    • 6:00 PM–Midnight
  • Sun
    • None
  • Mon
    • None
  • Tue
    • 11:00 AM–2:00 PM
    • 6:00 PM–11:00 PM
  • Wed
    • 11:00 AM–3:00 PM
    • 6:00 PM–11:00 PM
  • Thu
    • 11:00 AM–3:00 PM
    • 6:00 PM–Midnight
  • Fri
    • 11:00 AM–3:00 PM
    • 6:00 PM–11:00 PM
$ $ $ $
Brunch, Lunch
Credit Cards:
Outdoor Seating:

Based on 400 votes

People like this place

  • On Food52's What to Do (and Eat) During Summer in Los Angeles
  • What you need to know
    "The short rib taco is still perfect after all these years."(28 Tips)
    AZ Productions
    "And must try out the short rib burrito."(12 Tips)
    "I had the Blackjack Quesadilla, OMG! soooo good."(13 Tips)
    Ryan B.
    "Mix up a taco trio to try the short rib, pork and chicken tacos."(52 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

206 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • tacos
  • burritos
  • quesadillas
  • spicy pork
  • sliders
  • kimchi
  • pacman burger
  • Korean food
  • spicy food
  • chili chicken
  • calamari
  • tres leches cake
  • good for a quick meal
  • trendy
  • lively
  • great value
  • casual
  • tofu
  • trucks
  • candy
  • May ..

    One word: AWESOME! Seriously best burgers. I also recommend trying the bulgogi taco, bulgogi plate, corndog wrapped in a curly fry, the asian chicken salad and the chicken plate. Definitely come & try

    May . · October 29
  • David U.

    Short rib tacos, the quesadilla is a must have

    David Urrutia · October 12
  • Food52

    If you manage to track down the truck (check their Twitter) order the Blue Moon Mulita, a corn tortilla chicken sandwich topped with Salsa Azul. Read more

    Food52 · June 22
  • Geoff Y.

    Amazing Tacos!!! Best in all of LA

    Geoff Yale · April 27
  • Maddy C.

    It's a fusion between Korean spiced meat, and Mexican styled food. I fell in Love after my first bite.

    Maddy Cagulada · April 15
  • LA Weekly

    Come check them out at LA Weekly's 2015 #ArtopiaLA! Read more

    LA Weekly · April 13
  • LA Weekly

    A vendor at LA Weekly's Tacolandia 2015!

    LA Weekly · April 13
  • Susan D.

    The tacos!!

    Susan Darling · March 26
  • Yaron S.

    So good, so freakin good. Heads up, the burrito is styled after a breakfast burrito. Pacman burger all the way!

    Yaron S · November 27, 2014
  • Katrina Z.

    Must try. So delicious. Tacos to burritos....just awesome!!

    Katrina Zai · November 20, 2014
  • ian r.

    The quesadillas.

    ian r · November 4, 2014
  • Abu Aya a.

    Short rib Taco!!!!

    Abu Aya aka KD · August 19, 2014
  • LA Weekly

    Classically trained and rebellious Tupac Shakur-quoting chef Roy Choi masters the art of Korean Mexican fusion - served off a truck. Read more

    LA Weekly · August 4, 2014
  • Los Angeles Times

    Korean short-rib tacos, Kogi dogs and blackjack quesadillas taste really good, even if you do have to wait 30 minutes in line for them. Read more

    Los Angeles Times · August 3, 2014
  • Eater

    Roy Choi and his Kogi BBQ trucks will always be deserving of a spot among the taco greats. The short rib taco is still perfect after all these years. Read more

    Eater · July 10, 2014
  • Anuradha Y.

    Wet burrito, quesadilla & tres leches cake! Ate them all and was in heaven!

    Anuradha Yusuf · April 26, 2014
  • Kira J.

    Short rib tacos are perfect! Accepts credit cards ($5 min.)

    Kira Jones · February 8, 2014
  • Carmen H.

    The best thing you will ever eat. Spicy Pork

    Carmen Herrera · January 25, 2014
  • Cholatoaloha H.

    GET THE SLIDERS... Best bet!

    Cholatoaloha Huggins · January 20, 2014
  • Serious Eats

    Korean short rib tacos and amazing blackjack quesadilla from the Roy Choi food truck empire that spawned a food revolution.

    Serious Eats · September 17, 2013
  • Amiel C.

    Definitely worth the wait. Everything is delicious. Even as save some for lunch the next day. Microwaved the burrito, still super yum-o.

    Amiel Chu · September 14, 2013
  • Ryan B.

    The taco that started the street food revolution. Mix up a taco trio to try the short rib, pork and chicken tacos.

    Ryan Buenaventura · August 25, 2013
  • Rockie T.

    Adam Gertler's "Best Thing I Ever Ate" is the Korean Short Rib Taco.

    Rockie T · August 22, 2013
  • Tara R.

    Tacos were good (shortrib/calamari/chicken), but the BURRITO! Oh man! It was a special wet burrito, probably one of the best meals of my vacation.

    Tara R. · August 20, 2013
  • Joe J.

    Fantastic food, but watch out: the line can get really long at this location

    Joe Jaffa · August 7, 2013
  • Amanda G.

    My mouth is watering over the short rib taco.

    Amanda Gagnon · August 7, 2013
  • Michael C.

    Blackjack quesadilla only

    Michael Chen · July 31, 2013
  • Derek F.

    Try a combo, including a taco (spicy pork is awesome) and one of the fan favorites like the delicious Spicy Chili Chicken Quesadilla. Add kimchi to your taco. Amazingly delicious and unusual.

    Derek Fromson · July 19, 2013
  • Bennett K.

    the OGs in the korean taco fusion game.

    Bennett Kolasinski · July 11, 2013
  • Naif A.

    Try their short rib Taco !👌👌

    Naif Alobaidallah · June 28, 2013
  • Los Angeles Times

    Head to a deserted parking lot late at night and wait for the appearance of the Kogi truck, from which you will soon purchase enormous, great-tasting plates of Korean short-rib tacos. Read more

    Los Angeles Times · June 6, 2013
  • Kristin P.

    The (not spicy) Sriracha chocolate bar is amazing! One of the best desserts I've had. The sliders are a great choice for someone who doesn't like spicy things.

    Kristin Polhemus · May 29, 2013
  • Jay S.

    Can't beat the Pacman burrito

    Jay Selig · May 26, 2013
  • Jackson C.

    The food truck that started it all!

    Jackson Chen · April 5, 2013
  • The Sundial

    Voted #1 Food Truck in Best of CSUN 2013

    The Sundial · March 14, 2013
  • Sean B.

    Gourmet food truck. This the one that created the craze and still dominates it.

    Sean Besser · February 4, 2013
  • Shane E.

    get the Sriracha candy bar or just regret it forever.

    Shane Epps · January 31, 2013
  • Daniel L

    Tortillas stuffed with short rib, sesame-chile salsa roja, crisp romaine lettuce and cabbage, Korean chili-soy vinaigrette and cilantro,onion, lime relish. Yum!

    Daniel L · January 15, 2013
  • Jamie B.

    Short rib tacos are amazing!

    Jamie Butcher · January 8, 2013
  • The Culinary Institute of America

    Once a CIA student, trailblazing chef Roy Choi is now teaching other LA chefs “how it’s done” with his famous Kogi Korean BBQ. Learn more about his culinary college. Read more

  • Manny M.

    The Spicy Pork and Short Rib Tacos are the best! Don't be afraid to try the Kimchi Quesadillas.

    Manny Montanez · November 21, 2012
  • Softub

    A Korean-Mexican fusion makes an impression on every taste bud. The beef short rib taco, makes Korea and Mexico seem like long lost twins.

    Softub · October 8, 2012
  • de'Baron v.

    it's so cool..........

    de'Baron van Merzy · September 30, 2012
  • Tommy

    Blackjack Quesadilla! Short Rib Burritos!

    Tommy · September 28, 2012
  • Giovanni F.

    Pacman Burger if you like meat on burger buns. But seriously Short Rib burrito ftw

    Giovanni F · September 13, 2012
  • Travel Channel

    This food truck serves Mexican-style tacos with a Korean culinary twist.

    Travel Channel · August 26, 2012
  • Everest Self Storage Rosemead

    Good food..

  • The Atlantic Cities

    Read up on Roy Choi, the force behind much of the "Asian soul food" movement in LA (and across the US). He's got a great story. Read more

    The Atlantic Cities · August 3, 2012
  • Melyz M.

    Can't lose with short rib tacos!

    Melyz Mom · June 29, 2012
  • Robert D.

    black jack quesadillas :)

    Robert Dhondrup · May 21, 2012

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