Authentic Cantonese food
Yum! Exceptional and varied local food. Holding its own against the new pretentious tenants that surround it.
Big prawn ho fun and yong tau foo claypot are my favourites. I can't order anything else because they're too good to miss out on :)
One of the best local dishes in town
I arrived when the place was only half-full. Chased for my food after 40min and was told to expect another 20-30min. One hour is just too much to bother.
The har hor fun is delicious and the soup is absolute prawn divine!
If u like Cantonese chi chay this is the place
The famous Big prawn noodle! 👍🏻👍🏻👍🏻 yum.. not too spicy & full of flavor 😀
the spinach with salted and century egg. homestyle cooking!
claypot yong tau foo is amazing
Big Prawn Hor Fun is DAMN SHIOK
Best to come for the prawn noodles for a late dinner when the broth is nice and rich. But good food for anytime of the day
Tasty indeed but very thirsty thereafter. Is it overdose of MSG or what?!!
Food is good but when it's busy it can take more than half an hour for food to be served!
Love the food! Very comforting. A bit sad that we didn't get to try the legendary big prawn mee hoon. Will definitely be back!!
The dinner here is definitely comforting! Love it! Didn't manage to try the legendary prawn noodles though! Will make sure I do it next time!!
Love the dinner here! Super crowded and their food is so comforting! Didn't manage to try to legendary prawns noodles but I will make sure I try the next round!
Fried frog is not overly-done with a great marinade. Moist and meaty
Big prawn hor fun is a must !!
A tad salty IMHO. Maybe I caught them on a wrong day.
Must try the big prawn bee hoon, beef hor fun and sang har mee. Their other cze char items are also gd. Two thumbs up!
Big prawn sang mien
For lunch, Kok Sen serves an incredible prawn noodle soup made with spicy sambal belacan (be sure to book ahead).
Come early.. Always Pack..
The prawn ee-mee is so flavorful. The steamed pork mince with salted prawn is chunky unami heaven.
Indeed a good Tze char with wok hei! Teochew steam fishhead and hor fun is tasty and cooked just right. Chicken in claypot on other hand though flavorful, is overcooked and hard.
Love the crispy noodles
the prawn soup is chock-a-block w/ taste. the stuff of cravings.
Come early. Good food and speedy service.
Try the Black Pepper Beef Hor Fun - #tasty #tender beef slices
Their Ha Cheong Kai Chicken is awesome! A must-try. Other good choices would be the steamed spinach and hor fun.
Nice Cantonese food..
Excellent claypot yong tau hu.
Mus go early on weekends dinner time.. It b v packed.. When orders r alot, waiting time oso gg b long.. But food is nice. I nVr left wif disappointment ~
Food is fresh and tasty. Though the place can be a little tight and rowdy but the food eaten will be worth it!
Been here since I was a kid, gotta try the dai ha mai
Simply the best zi char in Singapore!!! Love it!!!
Die die have to try the kam lung chicken
Seafood Hor Fun is pretty good!
ORDER THE FISH! So fresh! Snappers
Very slow service. Waited 45 mins for 5 servings to come. Staff don't bother to apologize.
The siong tong yin choi rocks! Look at what's left! :)
Must try their prawn noodle!!!
Come early as dishes always sold out....
Gotta love the (add your preferred flavour) Hor Fun here, done to smoky, caramelised perfection drizzled in an eggy, hearty sauce. Pair with chilli padi for a spicy kick into gastronomic heaven!
claypot Yong Tau Foo... so good I could eat it everyday
have to try the claypot yong tau fu.
Don't forget the har Cheong kai woooo!!!
Yong tao fu and hor fun here is delishhhhh!!
Quote: "國成球記菜社(Kok Seng Restaurant) 咖喱魚頭;大蝦米粉 地址：No.30-32 Keong Saik Road, Sgp 089137 電話：(65)6223 2005 11:30am-11:30pm 交通：乘地鐵至Chinatown站(NE4)步行約10分鐘" York Plaza 1St ChoY 大虾米粉汤,2Nd Cho, 鱼骗米粉汤,。河粉。虾浆鸡