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Kok Sen Restaurant

Chinese Restaurant, Coffee Shop, and Asian Restaurant · Chinatown
30A Keong Saik Rd., 089137, Singapore
Hours:
Open until 11:30 PM (Show more)
  • Mon–Sun
    • Noon–2:30 PM
    • 5:00 PM–11:30 PM
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
No
Outdoor Seating:
No
8.5/10

Based on 131 votes

People like this place

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  • What you need to know
    Travel + Leisure
    "incredible prawn noodle soup made with spicy"(6 Tips)
    Jennifer H.
    "Big prawn hor fun is a must !!"(2 Tips)
    Nicolette S.
    "Their Ha Cheong Kai Chicken is awesome!"(2 Tips)
    C. L.
    "Must try the big prawn bee hoon, beef hor fun and sang har mee."(2 Tips)
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50 tips and reviews.

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  • all tips and reviews
  • jumbo shrimp
  • cheong kai
  • spicy food
  • hor fun
  • black pepper beef
  • family-friendly
  • good for groups
  • chili
  • books
  • good for a quick meal
  • soup
  • casual
  • chicken
  • dinner
  • lunch
  • bee hoon
  • sambal belacan
  • sliced beef
  • crowded
  • S Y L.

    Authentic Cantonese food

    S Y L · December 5, 2015
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  • Drew G.

    Yum! Exceptional and varied local food. Holding its own against the new pretentious tenants that surround it.

    Drew Graham · November 27, 2015
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  • Luisa L.

    Big prawn ho fun and yong tau foo claypot are my favourites. I can't order anything else because they're too good to miss out on :)

    Luisa Li · November 7, 2015
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  • Andy S.

    One of the best local dishes in town

    Andy Seng · July 31, 2015
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  • Chenyze

    I arrived when the place was only half-full. Chased for my food after 40min and was told to expect another 20-30min. One hour is just too much to bother.

    Chenyze · July 22, 2015
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  • Eugenia M.

    The har hor fun is delicious and the soup is absolute prawn divine!

    Eugenia Marett · July 9, 2015
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  • Sapasapa C.

    If u like Cantonese chi chay this is the place

    Sapasapa Chai · June 17, 2015
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  • huieee

    The famous Big prawn noodle! 👍🏻👍🏻👍🏻 yum.. not too spicy & full of flavor 😀

    huieee · June 13, 2015
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  • Anwar M.

    the spinach with salted and century egg. homestyle cooking!

    Anwar Mahbob · May 6, 2015
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  • Lucy Y.

    claypot yong tau foo is amazing

    Lucy Yu · April 5, 2015
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  • Songhua H.

    Big Prawn Hor Fun is DAMN SHIOK

    Songhua He · March 9, 2015
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  • Ann-Marie E.

    Best to come for the prawn noodles for a late dinner when the broth is nice and rich. But good food for anytime of the day

    Ann-Marie Eu · February 8, 2015
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  • Ting

    Tasty indeed but very thirsty thereafter. Is it overdose of MSG or what?!!

    Ting · February 5, 2015
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  • Jess C.

    Food is good but when it's busy it can take more than half an hour for food to be served!

    Jess C · January 23, 2015
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  • Ann T.

    Love the food! Very comforting. A bit sad that we didn't get to try the legendary big prawn mee hoon. Will definitely be back!!

    Ann Tu · December 22, 2014
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  • Ann T.

    The dinner here is definitely comforting! Love it! Didn't manage to try the legendary prawn noodles though! Will make sure I do it next time!!

    Ann Tu · December 21, 2014
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  • Ann T.

    Love the dinner here! Super crowded and their food is so comforting! Didn't manage to try to legendary prawns noodles but I will make sure I try the next round!

    Ann Tu · December 21, 2014
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  • William N.

    Fried frog is not overly-done with a great marinade. Moist and meaty

    William Ng · December 16, 2014
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  • Jennifer H.

    Big prawn hor fun is a must !!

    Jennifer Ho · August 23, 2014
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  • Ting

    A tad salty IMHO. Maybe I caught them on a wrong day.

    Ting · August 18, 2014
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  • C. L.

    Must try the big prawn bee hoon, beef hor fun and sang har mee. Their other cze char items are also gd. Two thumbs up!

    C. L. · July 1, 2014
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  • Seetlicious

    Big prawn sang mien

    Seetlicious · March 18, 2014
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  • Travel + Leisure

    For lunch, Kok Sen serves an incredible prawn noodle soup made with spicy sambal belacan (be sure to book ahead).

    Travel + Leisure · March 7, 2014
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  • Will J.

    Come early.. Always Pack..

    Will Jay · March 2, 2014
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  • Sue Ling N.

    The prawn ee-mee is so flavorful. The steamed pork mince with salted prawn is chunky unami heaven.

    Sue Ling Ng · March 1, 2014
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  • Ting

    Indeed a good Tze char with wok hei! Teochew steam fishhead and hor fun is tasty and cooked just right. Chicken in claypot on other hand though flavorful, is overcooked and hard.

    Ting · January 11, 2014
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  • Valerie O.

    Love the crispy noodles

    Valerie Oon · June 7, 2013
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  • Belinda A.

    the prawn soup is chock-a-block w/ taste. the stuff of cravings.

    Belinda Au Yong · March 29, 2012
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  • Danny N.

    Come early. Good food and speedy service.

    Danny Ng · March 3, 2012
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  • Saudade

    Try the Black Pepper Beef Hor Fun - #tasty #tender beef slices

    Saudade · February 23, 2012
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  • Nicolette S.

    Their Ha Cheong Kai Chicken is awesome! A must-try. Other good choices would be the steamed spinach and hor fun.

    Nicolette Soh · January 20, 2012
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  • Tay S.

    Nice Cantonese food..

    Tay Sharon · November 26, 2011
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  • Daveid C.

    Excellent claypot yong tau hu.

    Daveid C · October 21, 2011
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  • Sharon T.

    Mus go early on weekends dinner time.. It b v packed.. When orders r alot, waiting time oso gg b long.. But food is nice. I nVr left wif disappointment ~ 

    Sharon Tan · October 11, 2011
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  • Jane T.

    Food is fresh and tasty. Though the place can be a little tight and rowdy but the food eaten will be worth it!

    Jane Tok · April 25, 2011
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  • Benjamin G.

    Been here since I was a kid, gotta try the dai ha mai

    Benjamin Goh · April 24, 2011
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  • Oren C.

    Simply the best zi char in Singapore!!! Love it!!!

    Oren Chong · April 10, 2011
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  • Sonny Y.

    Die die have to try the kam lung chicken

    Sonny Yong · April 9, 2011
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  • Thye Chuan T.

    Seafood Hor Fun is pretty good!

    Thye Chuan Tan · April 8, 2011
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  • Marcus G.

    ORDER THE FISH! So fresh! Snappers

    Marcus Gerard · March 20, 2011
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  • Edwin L.

    Very slow service. Waited 45 mins for 5 servings to come. Staff don't bother to apologize.

    Edwin Lim · January 11, 2011
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  • Kelveen S.

    The siong tong yin choi rocks! Look at what's left! :)

    Kelveen Soh · January 3, 2011
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  • Anne

    Must try their prawn noodle!!!

    Anne · November 26, 2010
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  • Desmond Charles P.

    Come early as dishes always sold out....

    Desmond Charles Perry-Wong · November 7, 2010
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  • Ai Wei L.

    Gotta love the (add your preferred flavour) Hor Fun here, done to smoky, caramelised perfection drizzled in an eggy, hearty sauce. Pair with chilli padi for a spicy kick into gastronomic heaven!

    Ai Wei Lua · July 18, 2010
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  • eileen l.

    claypot Yong Tau Foo... so good I could eat it everyday

    eileen lee · July 8, 2010
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  • Win Z.

    have to try the claypot yong tau fu.

    Win Zolkipli · July 2, 2010
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  • Jonathan K.

    Don't forget the har Cheong kai woooo!!!

    Jonathan Kwa · February 21, 2010
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  • Kurly

    Yong tao fu and hor fun here is delishhhhh!!

    Kurly · February 21, 2010
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  • Neu T.

    Quote: "國成球記菜社(Kok Seng Restaurant) 咖喱魚頭;大蝦米粉 地址:No.30-32 Keong Saik Road, Sgp 089137 電話:(65)6223 2005 11:30am-11:30pm 交通:乘地鐵至Chinatown站(NE4)步行約10分鐘" York Plaza 1St ChoY 大虾米粉汤,2Nd Cho, 鱼骗米粉汤,。河粉。虾浆鸡

    Neu Tea · July 14, 2013
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