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Kok Sen Restaurant

Chinese Restaurant, Coffee Shop, and Asian Restaurant$$$$
Chinatown, Singapore
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8.4/10
174
ratings
  • Travel + Leisure
    "incredible prawn noodle soup made with spicy"(6 Tips)
    eileen l.
    "claypot Yong Tau Foo... so good I could eat it everyday"(3 Tips)
    Jennifer H.
    "Big prawn hor fun is a must !!"(3 Tips)
    Jess T.
    "Late night delicious Tze Char dinner 😋"(2 Tips)
54 Tips and reviews
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  • claypot yong tau
  • tze char
  • jumbo shrimp
  • cheong kai
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  • Janie C.
    Janie ChuaNovember 8, 2016
    Their prawn paste chicken is tasty but a tad on the salty side
  • Jess T.
    Jess ThiaNovember 3, 2016
    Late night delicious Tze Char dinner 😋
  • Jzin T.
    Jzin TAugust 2, 2016
    Not bad fried rice but super ex imo. $6 for a plate (no prawns but added one egg)
  • Evelyn Tang
    Evelyn TangMay 29, 2016
    be prepared to wait when you come on weekends 🙄🙄
  • Wen M.
    Wen MansfieldMay 10, 2016
    The big prawn hor fun is f#cking life changing. Big sloppy prawny umami slippery brothy goodness. Just get it lah. Actually all their hor funs are good.
    Upvoted Feb 12
  • S Y L.
    S Y LDecember 5, 2015
    Authentic Cantonese food
  • Drew G.
    Drew GrahamNovember 27, 2015
    Yum! Exceptional and varied local food. Holding its own against the new pretentious tenants that surround it.
    Upvoted 3 weeks ago
  • Luisa L.
    Luisa LiNovember 7, 2015
    Big prawn ho fun and yong tau foo claypot are my favourites. I can't order anything else because they're too good to miss out on :)
  • Andy S.
    Andy SengJuly 31, 2015
    One of the best local dishes in town
  • Chenyze
    ChenyzeJuly 22, 2015
    I arrived when the place was only half-full. Chased for my food after 40min and was told to expect another 20-30min. One hour is just too much to bother.
  • Eugenia M.
    Eugenia MarettJuly 9, 2015
    The har hor fun is delicious and the soup is absolute prawn divine!
  • Sapasapa C.
    Sapasapa ChaiJune 17, 2015
    If u like Cantonese chi chay this is the place
  • huieee
    huieeeJune 13, 2015
    The famous Big prawn noodle! 👍🏻👍🏻👍🏻 yum.. not too spicy & full of flavor 😀
  • Anwar M.
    Anwar MahbobMay 6, 2015
    the spinach with salted and century egg. homestyle cooking!
  • Songhua
    SonghuaMarch 9, 2015
    Been here 5+ times
    Big Prawn Hor Fun is DAMN SHIOK
  • Ann-Marie E.
    Ann-Marie EuFebruary 8, 2015
    Best to come for the prawn noodles for a late dinner when the broth is nice and rich. But good food for anytime of the day
  • Ting
    TingFebruary 5, 2015
    Tasty indeed but very thirsty thereafter. Is it overdose of MSG or what?!!
  • Jess C.
    Jess CJanuary 23, 2015
    Food is good but when it's busy it can take more than half an hour for food to be served!
  • Ann T.
    Ann TuDecember 22, 2014
    Love the food! Very comforting. A bit sad that we didn't get to try the legendary big prawn mee hoon. Will definitely be back!!
  • Ann T.
    Ann TuDecember 21, 2014
    The dinner here is definitely comforting! Love it! Didn't manage to try the legendary prawn noodles though! Will make sure I do it next time!!
  • Ann T.
    Ann TuDecember 21, 2014
    Love the dinner here! Super crowded and their food is so comforting! Didn't manage to try to legendary prawns noodles but I will make sure I try the next round!
  • William N.
    William NgDecember 16, 2014
    Fried frog is not overly-done with a great marinade. Moist and meaty
  • Jennifer H.
    Jennifer HoAugust 23, 2014
    Big prawn hor fun is a must !!
  • Ting
    TingAugust 18, 2014
    A tad salty IMHO. Maybe I caught them on a wrong day.
  • C. L.
    C. L.July 1, 2014
    Must try the big prawn bee hoon, beef hor fun and sang har mee. Their other cze char items are also gd. Two thumbs up!
  • Seetlicious
    SeetliciousMarch 18, 2014
    Big prawn sang mien
  • Travel + Leisure
    Travel + LeisureMarch 7, 2014
    For lunch, Kok Sen serves an incredible prawn noodle soup made with spicy sambal belacan (be sure to book ahead).
  • Will J.
    Will JayMarch 2, 2014
    Come early.. Always Pack..
  • Sue Ling N.
    Sue Ling NgMarch 1, 2014
    The prawn ee-mee is so flavorful. The steamed pork mince with salted prawn is chunky unami heaven.
  • Ting
    TingJanuary 11, 2014
    Indeed a good Tze char with wok hei! Teochew steam fishhead and hor fun is tasty and cooked just right. Chicken in claypot on other hand though flavorful, is overcooked and hard.
  • Valerie O.
    Valerie OonJune 7, 2013
    Been here 5+ times
    Love the crispy noodles
  • Belinda A.
    Belinda Au YongMarch 29, 2012
    the prawn soup is chock-a-block w/ taste. the stuff of cravings.
  • Danny N.
    Danny NgMarch 3, 2012
    Come early. Good food and speedy service.
  • Saudade
    SaudadeFebruary 23, 2012
    Been here 5+ times
    Try the Black Pepper Beef Hor Fun - #tasty #tender beef slices
  • Nicolette S.
    Nicolette SohJanuary 20, 2012
    Their Ha Cheong Kai Chicken is awesome! A must-try. Other good choices would be the steamed spinach and hor fun.
  • Tay S.
    Tay SharonNovember 26, 2011
    Nice Cantonese food..
  • Daveid C.
    Daveid COctober 21, 2011
    Excellent claypot yong tau hu.
  • Sharon T.
    Sharon TanOctober 11, 2011
    Been here 5+ times
    Mus go early on weekends dinner time.. It b v packed.. When orders r alot, waiting time oso gg b long.. But food is nice. I nVr left wif disappointment ~ 
  • Jane T.
    Jane TokApril 25, 2011
    Food is fresh and tasty. Though the place can be a little tight and rowdy but the food eaten will be worth it!
  • Benjamin G.
    Benjamin GohApril 24, 2011
    Been here since I was a kid, gotta try the dai ha mai
  • Oren C.
    Oren ChongApril 10, 2011
    Simply the best zi char in Singapore!!! Love it!!!
  • Sonny Y.
    Sonny YongApril 9, 2011
    Die die have to try the kam lung chicken
  • Thye Chuan T.
    Thye Chuan TanApril 8, 2011
    Seafood Hor Fun is pretty good!
  • Marcus G.
    Marcus GerardMarch 20, 2011
    ORDER THE FISH! So fresh! Snappers
  • Edwin L.
    Edwin LimJanuary 11, 2011
    Been here 5+ times
    Very slow service. Waited 45 mins for 5 servings to come. Staff don't bother to apologize.
  • Kelveen S.
    Kelveen SohJanuary 3, 2011
    Been here 5+ times
    The siong tong yin choi rocks! Look at what's left! :)
  • Anne
    AnneNovember 26, 2010
    Must try their prawn noodle!!!
  • Desmond Charles P.
    Come early as dishes always sold out....
  • Ai Wei L.
    Ai Wei LuaJuly 18, 2010
    Been here 5+ times
    Gotta love the (add your preferred flavour) Hor Fun here, done to smoky, caramelised perfection drizzled in an eggy, hearty sauce. Pair with chilli padi for a spicy kick into gastronomic heaven!
  • eileen l.
    eileen leeJuly 8, 2010
    claypot Yong Tau Foo... so good I could eat it everyday
  • Win Z.
    Win ZolkipliJuly 2, 2010
    have to try the claypot yong tau fu.
  • Jonathan K.
    Jonathan KwaFebruary 21, 2010
    Don't forget the har Cheong kai woooo!!!
  • Kurly
    KurlyFebruary 21, 2010
    Yong tao fu and hor fun here is delishhhhh!!
  • Neu T.
    Neu TeaJuly 14, 2013
    Quote: "國成球記菜社(Kok Seng Restaurant) 咖喱魚頭;大蝦米粉 地址:No.30-32 Keong Saik Road, Sgp 089137 電話:(65)6223 2005 11:30am-11:30pm 交通:乘地鐵至Chinatown站(NE4)步行約10分鐘" York Plaza 1St ChoY 大虾米粉汤,2Nd Cho, 鱼骗米粉汤,。河粉。虾浆鸡
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