Konoba Bako

Mediterranean Restaurant and Seafood Restaurant
Komiža
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8.6/10
29
ratings
  • Jennifer B.
    "Cuddle Fish risotto and the angler fish in garlic & potato"(2 Tips)
    Wes T.
    "I loved my black risotto with cuttlefish."(2 Tips)
    Jasna K.
    "I loved the lobster."(2 Tips)
    bulldogmi
    "Fantastic fresh fish."(3 Tips)
12 Tips and reviews
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  • angler
  • seafood
  • good for dates
  • risotto
  • lobster
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  • Jennifer B.
    The Cuddle Fish risotto and the angler fish in garlic & potato (for 2+more) were amazing. Prob some of the oddest things I've eaten, but happy I did! We were able to get a table walking in....
    Upvoted 1 week ago
  • bulldogmi
    bulldogmiAugust 26, 2013
    Our favorite place to eat. Perfect outdoor setting. Fantastic fresh fish. Unique, perfect setting. Super friendly staff. Ask for Peri and what's fresh for day.
  • T M.
    T MaycockSeptember 13, 2010
    Packed out in mid September, so go early or book in advance. Have a look around inside. Bulk of seating is outside but the interior is impressive. Amberjack and breaded angler are sound choices.
  • Wes T.
    Wes ThorpSeptember 14, 2015
    I loved my black risotto with cuttlefish. Cooked right and in a way that made it memorable.
    Upvoted 1 week ago
  • Peter S.
    Peter Szedlak-KunMay 19, 2013
    Had a very good dinner, delicious, fresh. The local wines are very nice. Try them.
  • Jasna K.
    Jasna KržanićAugust 26, 2014
    Excellent mediterranean cuisine. I loved the lobster. Quick and friendly service.
  • Helga S.
    Helga SchneiderSeptember 9, 2014
    Great view service and scampi buzara.takes credit cards!
  • Pavel B.
    Pavel BliznakovSeptember 11, 2014
    The octopus salad is miraculous! Service is great! :)
  • igor m.
    igor migorAugust 17, 2014
    EverYthing
  • Daff
    DaffJuly 5, 2012
    Lobster pool inside..check it out
  • Andrea K.
    Andrea K.July 14
    The best restaurant in Komiža. The stuff is kind, food great! Local and fresh. Try scarpina, squid and octopus.
  • Danijel R.
    Danijel RAugust 28, 2013
    Obavezno probat hobotnicu u vinu i Gofa s kaparima te prije toga komiska pogaca!
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