Koto Japanese Steak House

Japanese Restaurant and Sushi Restaurant
792 Shelburne Rd, South Burlington, VT 05403, United States
Hours:
Open until 10:30 PM (Show more)
  • Mon, Wed–Fri
    • 11:30 AM–10:00 PM
  • Tue
    • 10:30 AM–10:00 PM
  • Sat
    • 11:30 AM–10:30 PM
  • Sun
    • Noon–9:30 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No

We are Vermont's premier Japanese restaurant, serving our guests since 1999. Come enjoy our Japanese ambience with a pond full of koi fish and running water-- always a hit with the kids. We have plenty of free parking and a full bar stocked with fine wines, beers, and a variety... (See all)

7.6/10

Based on 40 votes

People like this place

Total Visitors
1,173
Total Visits
2,231
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22 tips. Filter by taste:

  • all tips
  • hibachi
  • sushi
  • sake
  • great value
  • filet mignon
  • teriyaki
  • fresh fish
  • martinis
  • vegetarian food
  • dinner
  • lunch
  • soup
  • takeout
  • staff
  • ginger dressing
  • miso
  • fresh cuts
  • good for special occasions
  • salad dressing
  • sodas
  • Judy T.

    excellent food!!! Great place!!

    Judy Thibault · November 4, 2010
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  • Chris S.

    Come for lunch and have sushi or one of the box lunches tasty and inexpensive

    Chris Smith · February 22, 2010
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  • AndyStew

    decent chop-socky hibachi place...get the hibachi soup over the miso, just sayin' Read more

    AndyStew · December 24, 2009
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  • dan r.

    Get the lunch box. It'll fill you up right.

    dan russell · February 14, 2012
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  • Brittany B.

    Take out is awesome but make sure you have everything before you leave.

    Brittany Blondin · July 21, 2011
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  • Jeff v.

    It all is Hitachi bar

    Jeff vtjeep · August 11, 2014
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  • Nickie M.

    Hibachi is great but seriously tacky.

    Nickie Mayette · July 16, 2013
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  • Jon S.

    Hibachi grill...definitely gets its money's worth at this place, fillet mignon highly recommended

    Jon S · June 9, 2013
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  • Kevin R.

    Be careful not to get saki up your nose

    Kevin Reichhart · May 7, 2011
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  • Jester S.

    Hibachi Grill. Grab Dinner & A Show at the same time

    Jester Spearmann · September 18, 2014
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  • Jeff v.

    Habachi with family and friends

    Jeff vtjeep · September 8, 2014
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  • Jack K.

    The hibachi is both fun and delicious! If you're there for lunch, get the dinner portion! I find that I'm usually still hungry if I don't get the larger portion (and it's a perfect dinner portion).

    Jack Korpob · August 7, 2014
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  • Hanson T.

    Great sushi and teriyaki. The service is fast and very nice.

    Hanson Tjung · August 3, 2014
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  • Shannon T.

    Come for Hibachi and nothing else. Normal dining food is not the best. Sushi falls apart, sauce given with pork is just steak sauce. Over priced for food you get. "That food was gross"

    Shannon Tremblay · June 11, 2013
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  • Maggie R.

    buy a pint or quart of ginger dressing to take home and request me as your server!

    Maggie Ross · January 17, 2013
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  • J R.

    Love the lunchbox. Between 11:30 am and 2 pm you can eat in or take out and you will get more food for the price than just about anywhere. The salad dressing is addictive as crack (so I've been told).

    J Roe · September 8, 2012
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  • Megan

    Hey have great sushi:) Must try!!

    Megan · August 8, 2012
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  • John DJ G.

    Jameson and Ginger going down really fine.

    John DJ Gray · October 28, 2011
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  • Claire S.

    If you're looking for some delicious fresh fish, go on a Wednesday - it's their delivery day, so everything's freshly cut. Super good!

    Claire Spear · September 29, 2011
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  • Dan S.

    Why not try a sake martini while you wait for your takeout. Remember to tip something to the bartender on takeout orders. Jullian is great and makes sure your order is perfect.

    Dan St. Hilaire · July 29, 2011
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  • Lauren .

    Never had something I didn't like here ! My only negative is they don't do free refills on soda :-/

    Lauren 💜💕💜 · April 3, 2011
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  • Otie F.

    Sushi pizza

    Otie F · May 31, 2010
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