Kous Kous Moroccan Bistro

3940 4th Ave Ste 110 (btwn University & Washington Ave), San Diego, CA 92103, United States
Hours:
Open until 11:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–11:00 PM
  • Fri–Sat
    • 4:00 PM–11:00 PM
Price:
$ $ $ $
Menus:
Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
8.0/10

Based on 36 votes

People like this place

Total Visitors
973
Total Visits
1,241
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32 tips. Filter by taste:

  • all tips
  • morocco
  • cocktails
  • happy hour
  • tapas
  • Moroccan mint tea
  • lamb
  • vegetarian food
  • chicken kebabs
  • potato salad
  • gluten-free food
  • eggplant appetizer
  • spicy food
  • scenic views
  • tagines
  • desserts
  • soup
  • beef
  • Orange Blossom
  • Harissa
  • pisco
  • Tom M.

    Should try the Lamb Chop...

    Tom Mathews · January 6, 2014
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  • joonspoon

    Meatless Monday 25% off all vegetarian items.

    joonspoon · December 20, 2013
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  • Abdulaziz A.

    Nice view u will like the tie

    Abdulaziz A · November 15, 2013
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  • Marco E.

    Try the Strawberry Orange Blossom Glaze

    Marco Ermini · September 13, 2013
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  • Marco E.

    Try the Lamb Shank Tagine

    Marco Ermini · September 13, 2013
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  • Marco E.

    Try the chicken tangine

    Marco Ermini · September 13, 2013
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  • Marco E.

    Try the b'stila roll

    Marco Ermini · September 13, 2013
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  • Marco E.

    Try the Chicken Kabobs

    Marco Ermini · September 13, 2013
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  • Marco E.

    Try the Marinated Carrots

    Marco Ermini · September 13, 2013
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  • Brian A.

    Bomb Food.....who knew I liked Kous Kous

    Brian Anderson · August 26, 2013
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  • Jennie D.

    Never leave without dessert!! The orange blossom vanilla bean custard topped with almonds and dates was a perfect way to end our perfectly spiced meal. The Moroccan mint tea was delicious.

    Jennie Dinh · May 25, 2013
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  • Jim R.

    Lamb was awesome, fall off the bone and oh so tender

    Jim Rice · April 25, 2013
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  • Roger M.

    Good food but service was way too slow (both times we were here)!

    Roger Ma · March 23, 2013
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  • AJ L.

    Try the Desert Rose cocktail, it's really refreshing.

    AJ Lagar · February 15, 2013
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  • Melonie G.

    Extensive gluten free and vegetarian options. Food is amazing.

    Melonie Gallegos · August 19, 2012
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  • Melonie G.

    Ask for a Moroccan Kiss.

    Melonie Gallegos · August 19, 2012
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  • AJ L.

    Try the eggplant appetizer; it's amazing! Then have the lamb tagine as your entree and savor each bite. Pair this with the Desert Rose, my favorite drink. :)

    AJ Lagar · August 6, 2012
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  • PNRIESLINGFAN

    Try the Potato Salad - Moroccan style with Olive Oil, Parsley. Cumin

    PNRIESLINGFAN · May 29, 2012
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  • PNRIESLINGFAN

    Try the Spice Trade - This Bloody Mary is made with Sharmoula and Harissa Spicy and unique Love this place

    PNRIESLINGFAN · May 29, 2012
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  • PNRIESLINGFAN

    Try the Chilcano de Pisco - A Morrocan Chilcano with Pisco, Ginger Beer, Mint, and Lemon

    PNRIESLINGFAN · May 11, 2012
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  • PNRIESLINGFAN

    Try the Harira Morrocan Soup - Lemony Tomato based broth with lentils, chickpeas topped with harissa croutons

    PNRIESLINGFAN · April 29, 2012
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  • Courtyard San Diego

    Out late? Drop by Kous Kous’ nightly happy hour, 9:30-11, for 50% off tapas and cocktails. Truly incredible Moroccan food! Grab a couple tapas and chow down. So much flavor! The B’stila is divine!

    Courtyard San Diego · April 29, 2012
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  • Kristine W.

    The Harem cocktail is just the PERFECT thing on a chilly night. Delish!

    Kristine Wade · February 21, 2012
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  • Melonie G.

    Have a Moroccan kiss.

    Melonie Gallegos · December 31, 2011
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  • Kelsie K.

    Great happy hour. Half off all drinks and apps. 10-12

    Kelsie Kelley · October 7, 2011
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  • Kara C.

    Awesome ambience. Tuesdays are half off tapas.

    Kara Coleman · September 21, 2011
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  • HillQuest

    This resturant is FABULOUS...and you'll feel like you've traveled to Morocco. Moumen Mouri is your host. Be sure to try the chicken tagine!

    HillQuest · June 16, 2011
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  • The Feast

    Clay tagines imported from Morocco showcase beautifully spiced meat dishes as well as the restaurant's signature ingredient -- perfectly steamed cous cous cooked from scratch.

    The Feast · June 13, 2011
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  • Michael M.

    The beef brochettes are tender, succulent, and subtly touched with ginger and garlic. Phenomenal!

    Michael Murdoch · February 12, 2011
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  • @DowntownRob M.

    Half-off bottles of wine on Wednesdays!

    @DowntownRob Marlbrough · December 2, 2010
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  • Michaela D.

    B'stilla roll is soooo good!!! Service is greeeeaaaattt!!!!

    Michaela Delacruz · June 24, 2010
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  • Al L.

    B'stilla roll. Yum. Come get some.

    Al Lopez · May 9, 2010
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