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Kous Kous Moroccan Bistro

Moroccan Restaurant and Wine Bar$$$$
Hillcrest, San Diego
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8.0/10
53
ratings
  • HillQuest
    "Be sure to try the chicken tagine!"(4 Tips)
    The Feast
    "Morocco showcase"(2 Tips)
    AJ L.
    "Try the Desert Rose cocktail, it's really refreshing."(4 Tips)
    Kelsie K.
    "Great happy hour."(2 Tips)
36 Tips and reviews
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  • Courtyard San Diego
    Courtyard San DiegoApril 29, 2012
    Out late? Drop by Kous Kous’ nightly happy hour, 9:30-11, for 50% off tapas and cocktails. Truly incredible Moroccan food! Grab a couple tapas and chow down. So much flavor! The B’stila is divine!
  • Jennie D.
    Jennie DinhMay 25, 2013
    Never leave without dessert!! The orange blossom vanilla bean custard topped with almonds and dates was a perfect way to end our perfectly spiced meal. The Moroccan mint tea was delicious.
  • The Feast
    The FeastJune 13, 2011
    Clay tagines imported from Morocco showcase beautifully spiced meat dishes as well as the restaurant's signature ingredient -- perfectly steamed cous cous cooked from scratch.
  • AJ L.
    AJ LAugust 6, 2012
    Try the eggplant appetizer; it's amazing! Then have the lamb tagine as your entree and savor each bite. Pair this with the Desert Rose, my favorite drink. :)
  • HillQuest
    HillQuestJune 16, 2011
    This resturant is FABULOUS...and you'll feel like you've traveled to Morocco. Moumen Mouri is your host. Be sure to try the chicken tagine!
  • Michael T
    Michael TMay 29, 2012
    Try the Spice Trade - This Bloody Mary is made with Sharmoula and Harissa Spicy and unique Love this place
  • Michael T
    Michael TApril 29, 2012
    Try the Harira Morrocan Soup - Lemony Tomato based broth with lentils, chickpeas topped with harissa croutons
  • AJ L.
    AJ LFebruary 15, 2013
    Try the Desert Rose cocktail, it's really refreshing.
  • Michael M.
    Michael MurdochFebruary 12, 2011
    The beef brochettes are tender, succulent, and subtly touched with ginger and garlic. Phenomenal!
  • Michael T
    Michael TMay 11, 2012
    Try the Chilcano de Pisco - A Morrocan Chilcano with Pisco, Ginger Beer, Mint, and Lemon
  • Michael T
    Michael TMay 29, 2012
    Try the Potato Salad - Moroccan style with Olive Oil, Parsley. Cumin
  • Melonie G.
    Melonie GallegosAugust 19, 2012
    Extensive gluten free and vegetarian options. Food is amazing.
  • Kristine W.
    Kristine WadeFebruary 21, 2012
    The Harem cocktail is just the PERFECT thing on a chilly night. Delish!
  • Joseph V.
    Joseph VenegasJune 27, 2015
    It was a group thing. We had four tables, they said each table would get a bill and they messed it up. We were charged for others tables drinks and appetizers. They need to get it straight.
  • Jim R.
    Jim RiceApril 25, 2013
    Lamb was awesome, fall off the bone and oh so tender
  • Paul S.
    Paul SmithMarch 23
    Such great flavor profiles.really enjoyed the carrots.
  • Kelsie K.
    Kelsie KelleyOctober 7, 2011
    Great happy hour. Half off all drinks and apps. 10-12
  • Kara C.
    Kara ColemanSeptember 21, 2011
    Awesome ambience. Tuesdays are half off tapas.
  • Pelin G.
    Great food very authentic atmosphere
  • Marco E.
    Marco ErminiSeptember 13, 2013
    Try the Strawberry Orange Blossom Glaze
  • Michaela D.
    Michaela DelacruzJune 24, 2010
    B'stilla roll is soooo good!!! Service is greeeeaaaattt!!!!
  • joonspoon
    joonspoonDecember 20, 2013
    Meatless Monday 25% off all vegetarian items.
  • @DowntownRob M.
    @DowntownRob MarlbroughDecember 2, 2010
    Half-off bottles of wine on Wednesdays!
  • Melonie G.
    Melonie GallegosAugust 19, 2012
    Ask for a Moroccan Kiss.
  • Abdulaziz A.
    Abdulaziz ANovember 15, 2013
    Nice view u will like the tie
  • Marco E.
    Marco ErminiSeptember 13, 2013
    Try the Lamb Shank Tagine
  • Marco E.
    Marco ErminiSeptember 13, 2013
    Try the Marinated Carrots
  • Brian A.
    Brian AndersonAugust 26, 2013
    Bomb Food.....who knew I liked Kous Kous
  • Roger M.
    Roger MaMarch 23, 2013
    Good food but service was way too slow (both times we were here)!
  • Tom M.
    Tom MathewsJanuary 6, 2014
    Should try the Lamb Chop...
  • Marco E.
    Marco ErminiSeptember 13, 2013
    Try the Chicken Kabobs
  • Marco E.
    Marco ErminiSeptember 13, 2013
    Try the chicken tangine
  • Marco E.
    Marco ErminiSeptember 13, 2013
    Try the b'stila roll
  • Al L.
    Al LopezMay 9, 2010
    B'stilla roll. Yum. Come get some.
  • Melonie G.
    Melonie GallegosDecember 31, 2011
    Have a Moroccan kiss.
  • Fatima Al Slail
    Fatima Al SlailApril 3, 2015
    مطعم مغربي متوسط الجودة.. للي بيحبو الاكل المغربي و مستطعمينة من قبل هذا راح يكون اقل من العادي لهم..لكن الأشخاص الي ماتعرف الأكل المغربي ممكن يعجبهم ٦/١٠
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