Krescendo

Krescendo

364 Atlantic Ave, Brooklyn, NY 11217, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 5:00 PM–9:00 PM
  • Mon
    • None
  • Tue
    • 5:00 PM–11:00 PM
  • Wed
    • 6:00 PM–10:00 PM
Reservations:
No
Menus:
Dinner, Dessert
Credit Cards:
No
Outdoor Seating:
No
8.1/10

Based on 261 votes

Lots of people like this place

Total Visitors
0
Total Check-ins
0
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41 Tips

People talk about:

  • "The Californication pizza is so delicious with the combination..." (4 tips)
  • "Elizabeth Falkner’s wood-burning pizza place serves classic..." (3 tips)
  • "Gianduja tartufo is *amazing*. Definitely leave room for..." (2 tips)
  • Serious Eats

    For pizza, we recommend the Finocchio Flower Power ($16). Desserts like the Cannolo and Tartufo are definite winners.

    Serious Eats · February 20, 2013
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  • Behrad B.

    It's no surprise the Finocchio Flower Power pizza won the world pizza championship, its probably one of the best pizzas I've tasted. The fennel sausage is abaolutely superb!

    Behrad B. · March 4, 2013
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  • Claudia S.

    you really wanna have the Californication, is so good that it made me wanna eat 3 if I could. Cocktails are fantastic, try the Derringer, Eva Peron and the Mela Amara. Desserts are on my next visit.

    Claudia Schumacher · December 7, 2012
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  • Matt B.

    Gianduja tartufo is *amazing*. Definitely leave room for dessert.

    Matt Boggie · December 2, 2012
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  • Adam S.

    Check that they've got sufficient supplies before you wait: after more than an hot waiting, they RAN OUT IF PIZZA DOUGH. What. Yes. Exactly.

    Adam Simon · February 3, 2013
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  • jake f.

    Pete Wells raves about the Finocchio Flower Power pizza, "an essay on the theme of fennel."

    jake furst · January 23, 2013
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  • Corrine B.

    The Rosa Nera is amazing. Rosemary infused vodka, all you need to know.

    Corrine Brown · December 29, 2012
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  • Iaitina P.

    DON'T LISTEN TO THE YELPERS . The food here so so yummy everyone goes for the pizza which is great, but try the pasta's which are even better! and of course the drinks. Moses is a real hottie!

    Iaitina Pastina · December 16, 2012
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  • Akshay P.

    Don't miss out on the awesome kale salad.

    Akshay Patil · July 29, 2013
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  • Sophia L.

    Finocchio Flower Power pizza is indeed fantastic. The tartufo is delicious and the bartenders make some fantastic drinks - we had a lovely time.

    Sophia Lin · April 1, 2013
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  • Behrad B.

    The Californication pizza is so delicious with the combination of arugula, goat cheese and prociutto. The heat from the padron peppers just takes this pizza to another level!

    Behrad B. · March 4, 2013
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  • Behrad B.

    The arancini con pesto di prezzemolo is just an amazing appetizer: saffron riceballs cooked perfectly with a great crunch and complimentes with the wonderful pesto.

    Behrad B. · March 4, 2013
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  • Gradie O.

    With everyone on the Flower Power pizza, the cavalo nero salad is great, and Six Point Crisp is $4 which is basically PBR priced.

    Gradie Oakes · February 28, 2013
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  • ReALTO

    The restaurant fills up after 7 so come early or be prepared to wait a little. The bartenders are quite friendly and the drinks are thoughtful and delicious!!

    ReALTO · February 1, 2013
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  • Anna B.

    They can make any of their pizzas gluten-free: the Californication was fantastic. Also get the sparkling red wine and the tartufo (which can be made gluten-free as well).

    Anna Bristow · January 26, 2013
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  • Rob E.

    Being that this is Elizabeth Falkner's restaurant, be sure to get dessert. The tartufo is absolutely amazing.

    Rob E. · January 26, 2013
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  • Jason S.

    Incredible fritto misto.

    Jason Spitalnick · December 2, 2012
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  • 7th.List

    They have a few secret weapons, like two pizza ovens (a Neapolitan one and an electric-deck number for Sicilian and “classic Italian” styles), cocktails by former Bourbon & Branch bartender Read more

    7th.List · November 12, 2012
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  • Cωνσtantίnoς G.

    Brilliant pizza and superb service, unbeaten combo!

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  • Urban Compass

    Elizabeth Falkner’s wood-burning pizza place serves classic pies, pasta dishes, and Italian desserts.

    Urban Compass · April 21
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  • Jason F.

    Great food and super-nice folks. Loved the rice balls, garlic knots and of course the pizza. Worth the trip wherever you are.

    Jason Fry · March 10
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  • Jason P.

    The Bianca pizza was so good. Ingredients perfectly paired in a delicious thin crust.

    Jason Paul · December 14, 2013
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  • Dan

    $12 Margherita and beer. Delicious!

    Dan · June 15, 2013
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  • Mythili K.

    Finocchio flower power and Bianca are both fabulous pizzas - made by Falkner herself. So was the simple pasta. Cool to see Next Food Network Star's winner Justin Werner sitting at the bar.

    Mythili Kosuri · April 21, 2013
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  • Lockhart S.

    The Cure is The Truth.

    Lockhart Steele · April 7, 2013
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  • Lisa H.

    Switching from pastry to pizza, Elizabeth Faulkner opened in summer of 2012. Her Finocchio Flower Power Pizza won first prize at the World Pizza Championships.

    Lisa Huey · March 31, 2013
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  • Amanda K.

    Excellent pizza - forgo the pasta!

    Amanda Kao · March 30, 2013
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  • Iversen

    Come to New York to eat pizza from SF

    Iversen · March 22, 2013
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  • Nicholas M.

    They need a lot of help on their carry out services. Can't call ahead and usually no bags. That said, food is tasty.

    Nicholas Melvin · March 12, 2013
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  • REP

    No reservations now. Not worth 30+ min wait.

    REP · March 3, 2013
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  • Stacey H.

    Pro: They gave our toddler a chunk of raw pizza dough to play with while we waited (nice touch). Con: The pizzas took a loonnnng time to arrive. Tasty pies, for sure, but not the pizza of dreams.

    Stacey Herron · February 16, 2013
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  • Brad L.

    Chef Elizabeth Falkner was featured at Cochon 555 2013 in New York City.

    Brad Lauster · February 8, 2013
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  • Brad L.

    After moving to NYC from San Francisco in 2012, chef Elizabeth Falkner opened this Brooklyn pizza shop.

    Brad Lauster · February 4, 2013
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  • Sarah F.

    Pizza's solid, service is hilariously bad, but all that's forgiven by the gianduja tartufo to cap off the meal.

    Sarah Firshein · January 30, 2013
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  • REP

    No more inexpensive wine!

    REP · January 27, 2013
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  • Nick G.

    Spaghetti with pomodoro is stunningly fresh.

    Nick Gorczynski · January 12, 2013
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  • Rusty W.

    Sit near the pizza oven for some added warmth. Don't be afraid to chat up Chef Falkner if she's not crazy busy. She's very nice

    Rusty Watkins · January 4, 2013
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  • Donny T.

    Don't bother getting the Olive Fritte since they start you off with a plate of free olives. Winners, Finocchio Flower Power and the Bianca pizzas.

    Donny Tsang · December 29, 2012
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  • Jessi P.

    Try the special pizza of the day!

    Jessi P · December 29, 2012
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  • Foodie F.

    This place is freekin' amazin'!! I got a strange look when I ate my dinner backwards: Tartufo, Californication, Riceballs

    Foodie Freek · December 3, 2012
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  • Amber R.

    Popped in for dinner and tried a couple apps, salad, pizza and dessert. Really enjoyed the rice balls and the potato pizza! Service was lacking but it just opened so will let that slide this time.

    Amber R. · November 11, 2012
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pizza, italian

Kate K.

Mayor: Kate K.

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