Kuhstall

Apres Ski Bar
Dorfstrasse 47, 6561 Ischgl, Austria
Credit Cards:
No
7.8/10

Based on 42 votes

People like this place

Save
Share
  • Ranked #3 for apres ski bars in Ischgl
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

15 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • skiing
  • Stijn H.

    Don't get lost!!

    Stijn Henderickx · January 3
    Save
  • Ramunas A.

    Food and service is excellent, especially in summer time!

    Ramunas Astrauskas · August 11, 2015
    Save
  • Cenker K.

    The most crowded (with Schatzi) and easiest bar to find in Ischgl, just in the center. Boys & Men keep reading: Gender mixture is nearly %40-%60 (F-M) which is great for whole village :)

    Cenker Köse · March 27, 2015
    Save
  • Karri H.

    Massive apres ski. Mostly whitout ski boots

    Karri Honkoila · March 7, 2015
    Save
  • Gary T.

    Always full for Après Ski and busy at night too.

    Gary Toriello · January 30, 2015
    Save
  • Tomas

    Apres ski;)

    Tomas · February 26, 2014
    Save
  • Jürgen Z.

    Bester Döner in Town

    Jürgen Zangerl · April 7, 2013
    Save
  • Stijn V.

    Best parties @ Kuhstall!

    Stijn Van Buggenhout · April 6, 2013
    Save
  • Fred v.

    Kids disco

    Fred van Dijk · January 31, 2011
    Save
  • Sergej

    enjoy Apres Ski!!!!

    Sergej · December 5, 2010
    Save
  • Sony Xperia™

    Typical Après Ski Location during the day and at nights with Schlager-Songs and a cosy atmosphere

    Sony Xperia™ · November 24, 2010
    Save
  • 7161440

    Уютное веселое заведение с хорошей атмосферой. Неплохой алкоголь.

    7161440 · February 15, 2015
    Save
  • Heli M.

    Die Plätze hinten an den Theken sind die stimmungsvollsten. Coole Apres Ski Location

    Heli Majo · December 28, 2012
    Save
  • Sergej

    lieber ein paar mehr kleine Bier als weniger große - die kleinen schmecken besser!

    Sergej · May 1, 2011
    Save
  • Marcel P.

    super Apre Ski aber teilweise überhebliches Personal!

    Marcel Prinoth · February 4, 2011
    Save