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Kung Tak Lam Shanghai Vegetarian Cuisine 功德林上海素食

Vegetarian / Vegan Restaurant and Chinese Restaurant$$$$
铜锣湾
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6.0/10
25
ratings
  • Danny P.
    "Great food, great view, even a friend that eats mostly meat loved it"(5 Tips)
    John B.
    "nice view of the harbour"(2 Tips)
13 Tips and reviews
Filter:
  • scenic views
  • comfortable
  • good for groups
  • vegetarian food
  • dinner
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  • John A.
    John AntosDecember 7, 2014
    Upscale traditional Chinese vegetarian food try the sour soup and mock pork and vegetables stuffed into sesame bread pockets.
  • Will L.
    Will LOctober 27, 2013
    If you can, grab a seat by the window and enjoy the view over the bay. You'll be able to see Jardine's noonday gun (where the flags are).
  • Geoff T.
    Geoff TrimpolMay 6, 2012
    Sometimes they do not provide the dim sum menu unless asked. Great for light bites and sharing!
  • Paisit
    PaisitJune 23, 2013
    Variety of veggie food here. Very good taste. Nice harbor view
  • Danny P.
    Danny PangAugust 31, 2013
    Great food, great view, even a friend that eats mostly meat loved it
  • Jonathan Y.
    Jonathan YipAugust 14, 2010
    Great vegetarian place, comfortable restaurant and good service. It's reasonably priced and even has a view!
  • Chris B.
    Chris BApril 4, 2012
    Been here 10+ times
    Make sure u get them to repeat your order, they are always forgetting items we order! Grrrr
  • John B.
    John BowerAugust 24, 2011
    Good vegetarian food, buddhist style, with a nice view of the harbour
  • Weili Z.
    Weili ZhangOctober 16, 2011
    Buy the instant noodle from them. Very nice!
  • Ana C.
    Ana CMay 26, 2014
    expensive & no good! There are many nice choices in hk ...
  • Joan F.
    Joan FortunaJuly 5, 2013
    Been here 25+ times
    The most expensive vegetarian restaurant in town.
  • Fuyuhiko T.
    Fuyuhiko TakayaMay 9, 2012
    中華ベジタリアン(素食)レストランです。メニュー表にマッシュルームのようなマークが付いてるのがこのお店のお勧めになります。食事は残しても店員に言えば、お持ち帰り(TAKE AWAY)可能です。クレジットカードは100HKD以上の支払いから受け付けてくれます。 Read more
  • esther w.
    esther wongJanuary 2, 2013
    煲仔反巧巧味。青豆茸鍋餅正。
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