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Kwan Kee Claypot Rice

Chinese Restaurant$$$$
中西区, Sai Ying Pun
  • Susanna S.
    "Always get the clay pot rice with 臘腸, and my fav steamed egg."(14 Tips)
    Sandy P.
    "Sometimes they might run out of bo zai fan altogether!"(2 Tips)
    Marshall M.
    "This may be the best squid in the world!!"(4 Tips)
    Yugo T.
    "Very satisfying claypot rice and lamb hot pot during winter."(2 Tips)
32 Tips and reviews
  • lively
  • squid
  • authentic
  • steamed eggs
  • casual
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  • Recent
  • Susanna S.
    Susanna SooApril 18, 2013
    Been here 5+ times
    Never failed me especially with an empty stomach after a long day! Always get the clay pot rice with 臘腸, and my fav steamed egg. This time got the pan fried squid with veggies in garlic yummy too!
    Upvoted 2 weeks ago
  • Matt T.
    Matt Ta-Min3 days ago
    Consistently busy & crowded, all because the claypot rice is consistently good. Chinese sausage & liver sausage are great. Eel claypot rice is also excellent. Amazing local food. Grimy but great.
    Upvoted 3 days ago
  • Kyla L.
    Kyla LamJanuary 31, 2015
    I would take more photos of the other dishes but my hands wouldn't let go of the bowl and chopsticks. My 9pm dinner was so worth it; the food quality has always been excellent
  • Ava L.
    Ava LauMarch 29, 2013
    Yummy clay pot rice! Also recommend to order the pepper pork bond hotpot. The soup base tastes so good!!
  • Anthony
    AnthonySeptember 24, 2013
    Hole in the wall rest that you need reservations for!! Well worth the trip and wait if you didn't get reservation. But I did ! Cheers
  • Katrina Z.
    Katrina ZaiNovember 8, 2014
    The claypot rice is good but the price is a bit high for the dishes. Best dish was the salt & pepper 九肚魚. Overall above average. Plenty of other similar places for cheaper. Tho Service was good.
  • Sunil
    SunilOctober 1, 2014
    Steamed squid with shrimp paste is exceptional, as are all of the bo zai fan (clay pot rice)
  • Yugo T.
    Yugo ThamFebruary 9, 2015
    Very satisfying claypot rice and lamb hot pot during winter.
  • Lauren P.
    Lauren PringleNovember 9, 2015
    The deep fried squid with spicy salt and the spare ribs in soya sauce in the claypot.
  • jenny t.
    jenny tDecember 30, 2016
    this place takes reservations. must order the clay pot rice with Chinese cured meats 😋
  • Kailey L.
    Kailey L.April 28, 2015
    Great value and food, seatings a bit tight but staff here is super friendly.
  • Jun-Qian
    Jun-QianAugust 17, 2014
    Blood sausage, fish, pork chop crispy rice! Yummy!!
  • Giselle G.
    Giselle GigiJanuary 13, 2011
    you may consider placing orders when you are waiting for your seats. It took me 45 mins before I got a table. It took me another 45 mins for the bo jai rice I ordered. It was 9:45 pm when I sat down..
  • Sunny R.
    Sunny RongDecember 8, 2012
    Claypot rice is very good! But it will take a long time to wait.
  • Lord Mayor
    Lord MayorApril 20, 2012
    Claypot rice must wait for at least 45 mins b4 it's served. Nice taste but oily. Lady boss attitude not friendly. "Seung tong choy sum is awesome
  • Jeffrey A.
    Jeffrey AwDecember 21, 2015
    The ending is gem.. Crispy rice biscuit
  • Sandy P.
    Sandy PaoDecember 2, 2011
    Sometimes they might run out of bo zai fan altogether! went on a Friday at 9:30pm
  • Dream X.
    Dream XiaJune 29, 2012
    The clay pot rice so good!!!
  • Marshall M.
    Marshall MikeAugust 12, 2016
    This may be the best squid in the world!!
  • Cathy L.
    Cathy LeeNovember 26, 2016
    Worth experiencing once as it's famous but food is a bit oily.
  • Jenny L.
    Jenny LaiNovember 19, 2013
    Its authentic!! Highly recommended :)
  • Dana Z.
    Dana ZhangMay 13, 2013
    call in before hand and make a reservation
  • Li-May
    Li-MayJuly 6, 2015
    Delicious clay pot rice!
  • minzyiii
    minzyiiiNovember 15, 2015
    Yummy!! Come early to avoid crowd!
  • Ste H.
    Ste HartMay 25, 2013
    And bow with an English menu!
  • Melvyn L.
    Melvyn LimDecember 26, 2012
    This my SG friends, is life-changing Claypot Rice.
  • Carrie C.
    Carrie COctober 27, 2010
    u ve to wait the BO JAI RICE for an hour
  • Peter Y.
    Peter YuJanuary 10, 2013
    I think they purposely made u wait for over an hour ... and that is mean ; (
  • Zozoe W.
    Zozoe WangJune 17, 2014
  • ルイ
    ルイFebruary 3, 2015
  • Mauzy N.
    Mauzy NgDecember 17, 2010
  • Hana W.
    Hana WongJune 13, 2014
    豬骨㷛 無得輸!!!!!!!!
144 Photos

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