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(Now Closed)
Seafood Restaurant, Sushi Restaurant, and French Restaurant$$$$
Lincoln Park, Chicago
31 Tips and reviews
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  • Francisco J. B.
    Food is excellent. Service is superb.
  • Jen
    JenNovember 9, 2014
    Best meal I've ever had in my life. Try the tasting menu. Each dish is a work of art.
  • John L.
    John LiottaSeptember 28, 2014
    Super small portions don't pair well with the high prices.
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out L2O Restaurant as seen on No Reservations Read more
  • Redeye Chicago
    Redeye ChicagoAugust 3, 2014
    This sophisticated restaurant inside the Belden-Stratford building drips with indulgence from start to finish. Choose the five-course prix fixe dinner or go all-out with the 12-course tasting menu. Read more
  • Lettuce Entertain You
    Lettuce Entertain YouJanuary 29, 2014
    Get rewarded at L2O! Earn points on every purchase toward meals, trips & wine. Ask your server about the Lettuce Entertain You Frequent Diner Club. Read more
  • La Dolce Vita
    La Dolce VitaDecember 16, 2013
    Two Michelin stars
  • Michelin Travel & Lifestyle
    Hit the tableside cocktail cart then pick from 2 nightly prix-fixe menus. Choose valet—street parking is at a premium. – Green Guide Editor
  • Christina M.
    Christina MichaelsApril 8, 2013
    Most amazing meal of my life thus far! Justin was a great lead waiter he was hilarious and knowledgable. Great sommelier with great suggestions! What a great experience the tasting was superb!!
  • "JJ"
    "JJ"April 7, 2013
    Ask for Justin Arnett who is EXTREMELY knowledgable on EVERYTHING here from the foods, their origins, the preparations, down to the uses and the "why" for each glass, utensil, etc. Highly recommended!
  • Chicago Tribune
    Chicago TribuneApril 5, 2013
    4 of 4 stars. "A lot of words have been used to describe L2O-- minimalist, compelling, any superlative you care to name-- but until recently, playful was not among them." Phil Vettel, Chicago Tribune
  • Jawwad A.
    Jawwad AkhtarMarch 2, 2013
    If asked to get the supplemental scallop with truffle, do it. Worth every dollar.
  • Jeff
    JeffNovember 15, 2012
    2013 - 2 Michelin Stars
  • Hector D.
    Hector DavilaAugust 12, 2012
    The bacon twists are extraordinary ... I requested them more than a couple of times :-P not to take anything away from the excellent Singular tasting menu
  • Lettuce Entertain You
    Lettuce Entertain YouApril 10, 2012
    The smoked salmon with artichoke, pumpernickel, smoked crème fraîche, and beet is out of this world!
  • Christina S.
    Christina SteedMarch 10, 2012
    Try the Pastoral Salad
  • Christina S.
    Christina SteedMarch 10, 2012
    Try the Ahi tuna
  • Time Out Chicago
    Time Out ChicagoDecember 6, 2011
    Try the Forest mushrooms from our 100 Best list: Founding chef Laurent Gras left. Michelin took away two stars. When we ate this wild and brooding mushroom dish at L2O, we couldn’t have cared less.
  • Aneta A.
    Aneta AllenOctober 18, 2011
    L20. Described by Travel + Leisure as a "seafood temple," diners certainly worship at the altar of delicate and flavorful dishes,
  • L H.
    L HessAugust 16, 2011
    They can flawlessly substitute for any halal/kosher dietary restriction, the food is magical, the service is perfect. L2O earns it's Michelin stars. Edible flowers, gold leaf, art on plates!
  • Steph W.
    Steph WuJune 18, 2011
    The bathroom has a fishtank with little crustaceans... Cute.
  • The Daily Meal
    The Daily MealFebruary 22, 2011
    Outrageous sweetbreads for a restaurant specializing in raw fish. Although you hear not to fill up on bread, go ahead and butter those mini pain-au-laits and bacon twists. They're unparalleled. Read more
  • venu v.
    venu vasudevanJanuary 16, 2011
    food's excellent but short of spectacular. Alinea is a superior choice in the price range. wine flight is mediocre
  • JustMe
    JustMeDecember 5, 2010
    If u want to try modern jap cuisine, do not miss this restaurant. I had the most original fish?? shabu shabu!
  • Bravo
    BravoNovember 29, 2010
    L20 is Laurent Gras’s restaurant in Chicago.-Eric Ripert, Top Chef Judge
  • Foodspotting
    FoodspottingNovember 17, 2010
    Try the Surf And Turf
  • Original Penguin
    Original PenguinNovember 9, 2010
    Ever heard of akagai, sagoshi, kanburi? They’re all fish served up at this elegant Asian-inflected seafoodery. Don’t miss the house-made anchovy brioche or the delectable praline soufflé.
  • Elena S.
    Elena SSeptember 18, 2010
    Impecible service, but beware that mostly everything u see on the menu will be "deconstructed" when u get it! I.e. "salted cod" = foam in a cup. Delicious, but nothing's what you'd expect!
  • Crain's Chicago Business
    Poached halibut is a favorite — lush and buttery with a whimsical parsley meringue disk that dissolves on the tongue. Read more
  • Laura
    LauraMarch 9, 2010
    Do a tasting menu with wine pairing. Expensive, but worth it. Their wines are amazing -- the best I've ever had -- and they pair so well. Food & service were both great.
  • Luka D.
    Luka DeKelaitaFebruary 14, 2010
    eat the wagyu beef. Best thing I've ever eaten. Period.
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