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La Bête

(Now Closed)
French Restaurant, Tapas Restaurant, and New American Restaurant$$$$
Capitol Hill, Seattle
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37 Tips and reviews
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  • Thrillist
    ThrillistJune 12, 2013
    Grub features generous "platters" like a whole roasted chicken w/ cauliflower rapini, cipollini & black olive jus; whole fried black bass w/ peas, dried scallops & smoked bacon. Read more
  • Erik S.
    Erik S.March 19, 2011
    The lamb is a must have not to mention the chocolate salted caramel tart. OMG! So yummy. Sit at the counter & introduce yourself to Manu or Monica "in the middle". Either one will take care of you.
  • Ross G.
    Ross GerberNovember 11, 2010
    The stallion was interesting and worth a taste. Not particularly strong but good. The salumi plate was worthwhile although the chutney is super sweet and a bit much. Great atmosphere and friendly staf
  • Seattle Met
    Seattle MetNovember 9, 2011
    The changing menu is dependably shot through with a strong Mediterranean streak. If you’re a pork rind person, these ones are housemade, fun with cocktails, and locally famous. Read more
  • Albert W.
    Albert WhirlJuly 29, 2013
    Almost everything I've ever had here was good. Check out the art. Some of it is by the owner and one of the waitresses Anna.
  • Seth T.
    Seth ThompsonJanuary 19, 2014
    The Oyster are a must... I think they were the special not sure regular item on menu... Olive Oil cake is a nice touch to end.
  • Katy I.
    Katy IonisJuly 17, 2013
    Monday nights pop-up Middle Eastern restaurant is amazing. Stuffed zucchini and smoky eggplant dip were my favorites.
  • Barrett M.
    Barrett MayesAugust 11, 2013
    Mediterranean chicken wings, heirloom salad, beef kebab, panna cotta, crepes...everything we tried was wonderful.
  • James Q.
    James QuickOctober 31, 2010
    You can get every wine by the glass and its priced at the same rate as if you are buying a bottle, nice touch!
  • Carol C.
    Carol ClappJuly 11, 2011
    Try vegetable fritters, mushroom tart, trifle, salted chocolate caramel tart -- oh just try everything.
  • Sean D.
    Sean DelahuntDecember 16, 2012
    Duck terrine was excellent. I had a merguez sausage special that blew me away with flavor.
  • michael a.
    michael affrontiAugust 3, 2013
    Absolutely delicious French food. Make sure to get the bacon-wrapped rabbit.
  • Eater
    EaterJuly 28, 2011
    Meaty, French-influenced La Bete offers elegant dining with a side of pork rinds. [Eater 38 Member] Read more
  • Michelle
    MichelleFebruary 27, 2011
    Skip-chicken wings, beef shank, duck breast Order-fingerling salad, mackerel, banana split
  • Eric M.
    Eric M.September 1, 2013
    Maybe on par with Altura; definitely one of the best restaurants on the hill.
  • Thrillist
    ThrillistJune 14, 2013
    Salt & pepper pork rinds and beer make this a perfect happy hour spot. Read more
  • Jennifer W.
    Jennifer WeisFebruary 4, 2011
    Recommend the Champs Élysées, Star Gazer & Game. Pork Belly "Pozole Rojo" was phenomenal!
  • Amber B.
    Amber BensonMarch 2, 2014
    Paparadelle pasta with braised beef tongue is awesome!
  • Seattle's G.
    Seattle's GoofAugust 3, 2011
    The rabbit tenderloin special was alright. Try Local 360 in Belltown versions.
  • Suma K.
    Suma KashiJuly 25, 2014
    La Bete is going to close it's doors on Aug 16, 2014, and will be replaced by something new by chef/owner Aleks Dimitrijevic.
  • Melissa A.
    Melissa AlvearJanuary 26, 2014
    Cocktails, pork rinds, and waffles. Any meal is incredible
  • Jeremy E.
    Jeremy EdwardsJanuary 13, 2012
    If you sit at the bar open the egg for a tasty surprise!
  • Shane S.
    Shane SchnellNovember 20, 2010
    Old fashioned is too watered down. Hendricks martini (with a cucumber) hit the spot.
  • Nikhil H.
    Nikhil HasijaSeptember 8, 2013
    Found Falafel And Labne Salad as Yum Yum. Try it and dish on it at http://dishonit.com Read more
  • Matt K.
    Matt KowalczykMay 25, 2013
    Brunch with.... pork rinds. Don't judge me!
  • Dae Dae
    Dae DaeMarch 23, 2014
    Brunch is chill and delish!
  • Cynthia P.
    Cynthia PerreiraOctober 2, 2010
    Great pumpkin pie right now. And leg of lamb is delicious as well
  • E. Birch F.
    E. Birch FrostDecember 25, 2011
    The mushroom bread pudding is amazing.
  • Michelle B.
    Michelle BroderickNovember 21, 2010
    Pork rinds and churros are magical.
  • Michael S.
    Michael SharpsDecember 28, 2011
    Word on the street is the burger is superb
  • Jeffrey A.
    Jeffrey AllenAugust 31, 2011
    Excellent cocktail menu
  • Olga A.
    Olga AJanuary 12, 2014
    Not my favorite, but then again, I'm not fond of overpriced creamy French not so flavorful food. Good for groups.
  • Kevin K.
    Kevin KohJuly 26, 2014
    Customer service seems to have slipped since we last visited
  • Sera
    SeraJuly 8, 2013
    Get the pork rinds to start.
  • Ryan B.
    Ryan BelloJune 25, 2011
    Order the Star Gazer.
  • Lars N.
    Lars NikolajsenJune 26, 2013
    Excellent winelist
  • John Michael R.
    John Michael ReyesJuly 15, 2013
    Service sucks. Literally all the tables got water bottles, I didn't. Racist maybe?
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