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Av. Rudge, 218 (R. Barra do Tibaji)
"A coxinha e o pão de queijo são excelentes pedidas, mas as massas não deixam a desejar também. Só falta oferecer sucos naturais..."
R. Aspicuelta, 35 (Tv. Alonso)
"O "queijo de leite de cabra tipo Camembert" is tasty and creamy and runny and just wonderful on a slice of bread and with a glass of good red wine - parole de français."
Mercearia Mestre Queijeiro
R. Simão Álvares, 112
"Artisanal cheese from different parts of Brazil. Staff quite knowledgeable and can recommend a selection. Also cachaças and other specialties."
Must-visit Food in São Paulo
Created by Daiene Garcia125 items • 1 follower
Top Places - Higienópolis
Created by Marcella Arcuri26 items • 79 followers
Minha experiência gastronômica
Created by Alexandre Linares200 items • 23 followers
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