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La Cabrera

Steakhouse and Argentinian Restaurant$$$$
Palermo Viejo, Buenos Aires
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9.0/10
2,260
ratings
  • Luciana A.
    "Ojo de bife - always a wonderful choice!!"(9 Tips)
    Gaby M.
    "BEST meat in BAires.Dont order side dishes"(5 Tips)
    Elizabeth M.
    "The sweet breads (molleja) is amazing, or get the bife de chorizo."(48 Tips)
    Hal B.
    "The Kobe beef is the best -- no fat, all yumm."(11 Tips)
826 Tips and reviews
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  • Elizabeth M.
    Please just order the entree, they'll bring you so many sidr dishes! The sweet breads (molleja) is amazing, or get the bife de chorizo. On weekdays lunch , i'd always just walk in.
  • Fleur E.
    Fleur ElliottFebruary 22
    Amazing sirloin steak with an array of delicious sauces. 40% off food between 7-8pm every day!
  • sesim
    sesimFebruary 3
    The portions are too big so it was impossible to finish my 400gr lomo after the great sausage as an entree. Sad moment.
  • Natalia G.
    Natalia GJanuary 17
    Amazing food, great service and huge portions! Meat comes with a bunch of small side dishes, so you can skip ordering a side from the menu.
  • F. S.
    F. SiigelNovember 23, 2015
    Tourist - Trap: food is good, no question. Asking for a wine advice we were offered the 2nd most expensive - waiter was not attentive - prices are not worth the quality you get.
  • Wellington S.
    Wellington SouzaOctober 27, 2015
    Best steak house in B.A. Great staff, delicious food and drink. Reservations are mandatory!
  • Catarina P.
    Catarina PereiraAugust 12, 2015
    Incredible dinner. The meat was outstanding, house Malbec was amazing. 400 pesos but well spent!
  • Berk K.
    Berk KapiciogluJuly 26, 2015
    You can come here to eat one of the best steaks in Buenos Aires, have chorizos as appetizer, drink some of the best Malbec, receive impeccable service, sit outside, and only pay $22 per person.
  • Kira F.
    Kira FisherApril 7, 2015
    All the complimentary sides that come with the steal make this an affordable meal- don't order any extras, maybe just one appetizer!
  • Tugba B.
    Tugba BalkanFebruary 19, 2015
    Bife de lomo... 🙏🙏🙏 you wish you have an endless stomack to keep going eating. İts a local place you can see local people and atmosphere while enjoying great service and food.,,
  • Cemal B.
    Cemal BuyukgokcesuJanuary 2, 2015
    I didn't like the ribeye steak here, it was dry and not tender. Personal opinion: this place is very overrated. There are much better parillas with much cheaper prices in the city.
  • Chloe R.
    Chloe RDecember 29, 2014
    Get the bife dry aged. The best steak in BA, cooked to perfection. Comes with a smoky grilled potato.
  • Martha P.
    Martha PachatouridiDecember 6, 2014
    Amazing food but make sure you are hungry! Portions are huge! I ordered the 1/2 portion lomo fillet and I got what you can see on the photo attached! The wifi password 1010101010
  • Tanya V.
    Tanya VOctober 10, 2014
    Good grilled chicken and nice burrata. Huge portions. A welcoming drink if you have to wait in a queue is a great idea. Service is slow though
  • Hadrien v.
    Hadrien van HeckeSeptember 18, 2014
    Really good restaurant, though maybe a little bit too much fuss about it. Kobe Beef was amazing, even though it wasn't cooked rare as I asked..Try the chocolate volcano as dessert, it is astonishing!
  • Gaby M.
    Gaby MillanAugust 27, 2014
    THE BEST meat in BAires.Dont order side dishes,as the complimentary ones are more than enough.Ambiance is cozzy,but tables r too close together.Waiters r helpful and polite.Lemon ice cream...HEAVEN!
  • Hani G.
    Hani Gurung KhaursarAugust 21, 2014
    Omg. Amazing steaks! It comes with a lot of sides so for us that was enough. The provolone was amazing too! Worth it!
  • Explora B.
    Explora BAAugust 8, 2014
    We take all our out-of-towners here - the steak never fails and the ambience charms. Suggest ordering a few cuts of meat and sharing; portions are huge, variety good. Reservations a must.
  • Aptraveler
    AptravelerJuly 26, 2014
    Come with a reservation if you're not willing to wait. It's a small restaurant, truly charming & the food it's outstanding! Leave room for dessert, especially their caramel pancake w/ice cream, nice!
  • Priya
    PriyaJuly 7, 2014
    Happy hour special- if you eat dinner between 7 pm and 8/8:30 pm (which is very doable because they bring your food out quickly), you get 40% off your entire meal!
  • Razi Z.
    Razi ZaheerJune 29, 2014
    There are very few places which live up to there reputation,, this place goes beyond it. Definitely the best beef I've ever had. We had Ojo de Bife and Bife Chorizo!
  • manuel l.
    manuel laraMay 4, 2014
    My expectations were high after two recommendations. Meat and service are good but not outstanding. At the time, there were lot of tourists waiting for a seat. Could be part of the disappointment.
  • Daniel
    DanielMarch 27, 2014
    Disappointed. They mixed up our meals (asked for steak to be medium rare, brought out well done), drinks and service in general was patchy. Didn't live up to the hype. You can do a lot better in BA.
  • David L.
    David LeiteFebruary 4, 2014
    I must say all five of us were quite disappointed in the restaurant. Four of our steaks were barely warm, and three of them had so much sinew we gave up eating halfway through. None of us w'd return.
  • Cathy D.
    Cathy DareDecember 27, 2013
    Oje de beef is the way to go. No need to order any additional sides. The steak comes with small accompaniments that are incredible. Also sitting outside is not so bad if you are by the fan .
  • Ernesto V.
    Ernesto VieiraNovember 10, 2013
    Don't loose time booking a table. Service friendly. Kobe steak acceptable. Find a table inside is far more charming. Far away from what once was, the 2nd best restaurant in South America.
  • Bonnie C.
    Bonnie ChuAugust 29, 2013
    Portions: large (meat and wine); sides: varied, generous; dessert: amazing menu, couldn't hang lollipops: bueno Heat lamp: strong; safety: safe
  • Shiven R.
    Shiven RamjiApril 30, 2013
    Good steak here! I am not a big steak person but those who do love it here. They have 3 places to sit, try to sit at the main one. Avoid going across the street. Also, they serve huge portions here!
  • citizenziggy e.
    citizenziggy esq.March 23, 2013
    Be prepared to wait in line. Its worth it. Just pick a meat when you order because a smorgasbord of sides are included =) enjoy!!!
  • Travel + Leisure
    Travel + LeisureMarch 19, 2013
    You’re in B.A.—you need a good rib eye, plus sweetbreads, chorizo, and a nice, earthy Malbec. Find it all at Palermo’s most beloved grill house. More places to eat like a local: tandl.me/12ufz7c
  • Micah F.
    Micah FoxFebruary 22, 2013
    If you are a typical tourist you will like this tourist trap with good service but extremely overpriced average dishes. Stay far away & go to palermo hollywood where the local eat ;)
  • Mike M.
    Mike MallozziJanuary 20, 2013
    Everything was excellent. We ordered too much, the bife de chorizo was huge and delicious. Order your meal one course at a time and eat slowly, they try to push you out like a restaurant in USA.
  • Hernan H.
    Hernan HNovember 4, 2012
    You'll find one of the best places to eat meet. You can try: "ojo de bife" & "asado de tira". Do not ask side dishes because meet dishes comes with plenty of vegetables and salads. Enjoy it.
  • Hugo S.
    Hugo SalcedoAugust 7, 2012
    Superb! Absolutely spectacular! Order the complete order of chorizo and Ojo de bife (600 g.) for two. You'll regret if you order less than that. .
  • Mariana S.
    Mariana SabóAugust 4, 2012
    In my opinion, the best restaurant in Buenos Aires. The food is incredible, the people are very nice and the dessert... Omg! Dont go on happy hour, even though it's cheaper, it's not the same thing.
  • Giorgio G.
    Giorgio GristinaJuly 25, 2012
    A bit touristy but fantastic steaks. The Ojo de Bife is one of the best I have tried so far in Buenos Aires. Need to book to avoid an excessively long wait .
  • Sevgisabel
    SevgisabelFebruary 8, 2012
    Share plates as the chef suggests. They are enormous! And if u are planning to go to dinner, make a reservation, otherwise u might wait about 30-40 minutes. :)
  • Andrew M.
    Andrew MayeshibaJanuary 25, 2012
    For three people, two orders of lomo is PERFECT. Each person gets two pieces and you won't feel like you got assaulted with meat afterwards! See? We ate it all!
  • Alan W.
    Alan WolkJanuary 14, 2012
    Portions are huge. The food is great, but unless you are sharing the half size portions make the most sense. Very cool inside too, a mix of modern and antique
  • Karoline C.
    Karoline CornejoSeptember 26, 2011
    I recommend Ojo de Bife! The best beaf of my life!!! Dont forget Thati deserta here are also delicious! I sugest Crepe de Dulce de Leche! Enjoy!
  • FoodSherpas.com
    FoodSherpas.comAugust 24, 2011
    With so many excellent beef options to chose from here, it's hard to decide which is best. You can't really go wrong here, but might want to try the Bife de Chorizo, a sirloin steak cut.
  • Fernando R.
    Fernando RibeiroJuly 31, 2011
    The best restaurant in BsAs. Begin with the Jamón Serrano Salad and go to Kobe Beef. Finish with Volcán de Chocolate or the Bananas Flambadas.
  • Mateus S.
    Mateus SilveiraJune 22, 2011
    Booking is recommended if you don't want to wait for more than an hour. If it's not the best restaurant in Buenos Aires, it makes fool of everyone.
  • Andrea S.
    Andrea SchneiderMay 24, 2011
    For the epicurean adventure try the sweetbreads. They were amazing - tasty with a bit of flaky crunch. Try with a squirt of lemon. The Kobe beef ribs were spectacular as was the bananas Foster. Read more
  • Alex F.
    Alex ForsythApril 6, 2011
    Don't let the long wait for a table put you off. Sure you stand outside to wait for nearly an hour, but they serve you a constant flow of bubbly and canapes! Steaks here are awesome.
  • Ari K.
    Ari KahanDecember 28, 2010
    get the rib eye. Listen to your waiter its the best. Also you need carmelized onions as one of the sides if they don't bring it to you ask for it.
  • Ching L.
    Ching LiuNovember 17, 2010
    Do not go for full portions if you want to live!! The sweetbread and the beef are the best ever...loads of side dishes with your main. Fantastic service. Unbelievable value.
  • Karlita C.
    Karlita COctober 29, 2010
    Im a vegetarian and I ate everything (meat) that was ordered at my table. Very good. Enjoyed it all. There are veggie options if you truly don't want meat.
  • Matias L.
    Matias LabradorFebruary 3, 2010
    Great restaurant! Big portions. Don't ask for entry if you want to enjoy all the fantastic flavours coming with the main dish.
  • Kevin C.
    Kevin ColacoNovember 22, 2009
    This may have been the best beef I have ever eaten. Small restaurant with large portions, be sure to share one entree between two. While waiting for your table they serve champagne and appetizers
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