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La Cabrera

Steakhouse and Argentinian Restaurant$$$$
Palermo Viejo, Buenos Aires
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9.0/10
2,432
ratings
  • Luciana A.
    "Ojo de bife - always a wonderful choice!!"(10 Tips)
    Elizabeth M.
    "The sweet breads (molleja) is amazing, or get the bife de chorizo."(51 Tips)
    Hal B.
    "The Kobe beef is the best -- no fat, all yumm."(12 Tips)
    Martiniano S.
    "Mollejas is the best!!!!"(3 Tips)
867 Tips and reviews
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  • Martha P.
    Martha PachatouridiDecember 6, 2014
    Amazing food but make sure you are hungry! Portions are huge! I ordered the 1/2 portion lomo fillet and I got what you can see on the photo attached! The wifi password 1010101010
    Upvoted Sep 8
  • Mariana S.
    Mariana SabóAugust 4, 2012
    In my opinion, the best restaurant in Buenos Aires. The food is incredible, the people are very nice and the dessert... Omg! Dont go on happy hour, even though it's cheaper, it's not the same thing.
  • Hadrien v.
    Hadrien van HeckeSeptember 18, 2014
    Really good restaurant, though maybe a little bit too much fuss about it. Kobe Beef was amazing, even though it wasn't cooked rare as I asked..Try the chocolate volcano as dessert, it is astonishing!
  • jlo
    jloSeptember 9
    Steak wagyu (aged) was good. Also the chicken which was little dry. If u are looking for medium rare steak, ask for rare as they tend to over cook it by a bit but still tastes great! Happyhour 7-8pm
  • Berk K.
    Berk KapiciogluJuly 26, 2015
    You can come here to eat one of the best steaks in Buenos Aires, have chorizos as appetizer, drink some of the best Malbec, receive impeccable service, sit outside, and only pay $22 per person.
  • Hernan H.
    Hernan HNovember 4, 2012
    Been here 5+ times
    You'll find one of the best places to eat meet. You can try: "ojo de bife" & "asado de tira". Do not ask side dishes because meet dishes comes with plenty of vegetables and salads. Enjoy it.
  • Mike M.
    Mike MallozziJanuary 20, 2013
    Everything was excellent. We ordered too much, the bife de chorizo was huge and delicious. Order your meal one course at a time and eat slowly, they try to push you out like a restaurant in USA.
  • Aptraveler
    AptravelerJuly 26, 2014
    Come with a reservation if you're not willing to wait. It's a small restaurant, truly charming & the food it's outstanding! Leave room for dessert, especially their caramel pancake w/ice cream, nice!
  • Shiri L.
    Shiri Lara2 weeks ago
    Wow 😮 fantastic steak. Make a reservation and still expect a wait. As a walk-in we waited a while but our own faults for leaving and returning. Steaks are huge! Sharing portions. No sides needed!
  • Gaby M.
    Gaby MillanAugust 27, 2014
    THE BEST meat in BAires.Dont order side dishes,as the complimentary ones are more than enough.Ambiance is cozzy,but tables r too close together.Waiters r helpful and polite.Lemon ice cream...HEAVEN!
  • Shiven R.
    Shiven RamjiApril 30, 2013
    Good steak here! I am not a big steak person but those who do love it here. They have 3 places to sit, try to sit at the main one. Avoid going across the street. Also, they serve huge portions here!
  • Explora B.
    Explora BAAugust 8, 2014
    We take all our out-of-towners here - the steak never fails and the ambience charms. Suggest ordering a few cuts of meat and sharing; portions are huge, variety good. Reservations a must.
  • Hugo S.
    Hugo SalcedoAugust 7, 2012
    Superb! Absolutely spectacular! Order the complete order of chorizo and Ojo de bife (600 g.) for two. You'll regret if you order less than that. .
  • Natalia G.
    Natalia GJanuary 17
    Amazing food, great service and huge portions! Meat comes with a bunch of small side dishes, so you can skip ordering a side from the menu.
  • Elizabeth M.
    Please just order the entree, they'll bring you so many sidr dishes! The sweet breads (molleja) is amazing, or get the bife de chorizo. On weekdays lunch , i'd always just walk in.
  • Cathy D.
    Cathy DareDecember 27, 2013
    Oje de beef is the way to go. No need to order any additional sides. The steak comes with small accompaniments that are incredible. Also sitting outside is not so bad if you are by the fan .
  • Hani G.
    Hani Gurung KhaursarAugust 21, 2014
    Omg. Amazing steaks! It comes with a lot of sides so for us that was enough. The provolone was amazing too! Worth it!
  • Andrea S.
    Andrea SchneiderMay 24, 2011
    For the epicurean adventure try the sweetbreads. They were amazing - tasty with a bit of flaky crunch. Try with a squirt of lemon. The Kobe beef ribs were spectacular as was the bananas Foster. Read more
  • Razi Z.
    Razi ZaheerJune 29, 2014
    There are very few places which live up to there reputation,, this place goes beyond it. Definitely the best beef I've ever had. We had Ojo de Bife and Bife Chorizo!
  • FoodSherpas.com
    FoodSherpas.comAugust 24, 2011
    Been here 5+ times
    With so many excellent beef options to chose from here, it's hard to decide which is best. You can't really go wrong here, but might want to try the Bife de Chorizo, a sirloin steak cut.
  • Travel + Leisure
    Travel + LeisureMarch 19, 2013
    You’re in B.A.—you need a good rib eye, plus sweetbreads, chorizo, and a nice, earthy Malbec. Find it all at Palermo’s most beloved grill house. More places to eat like a local: tandl.me/12ufz7c
  • Chloe R.
    Chloe RDecember 29, 2014
    Get the bife dry aged. The best steak in BA, cooked to perfection. Comes with a smoky grilled potato.
  • Serhan U.
    Serhan UygurJanuary 30
    Delicious as f*** !!! The best meat around... And happy hour between 19:00-20:00
    Upvoted Sep 8
  • Catarina P.
    Catarina PereiraAugust 12, 2015
    Incredible dinner. The meat was outstanding, house Malbec was amazing. 400 pesos but well spent!
  • Alexandre P.
    Alexandre PerrinOctober 30, 2013
    Best restaurant ever! Take the Lomo and ask for it "Muy Jugoso"!!!
  • Andrew M.
    Andrew MayeshibaJanuary 25, 2012
    For three people, two orders of lomo is PERFECT. Each person gets two pieces and you won't feel like you got assaulted with meat afterwards! See? We ate it all!
  • Priya
    PriyaJuly 7, 2014
    Happy hour special- if you eat dinner between 7 pm and 8/8:30 pm (which is very doable because they bring your food out quickly), you get 40% off your entire meal!
  • Alan W.
    Alan WolkJanuary 14, 2012
    Portions are huge. The food is great, but unless you are sharing the half size portions make the most sense. Very cool inside too, a mix of modern and antique
  • Tugba B.
    Tugba BalkanFebruary 19, 2015
    Bife de lomo... 🙏🙏🙏 you wish you have an endless stomack to keep going eating. İts a local place you can see local people and atmosphere while enjoying great service and food.,,
  • Sevgisabel
    SevgisabelFebruary 8, 2012
    Share plates as the chef suggests. They are enormous! And if u are planning to go to dinner, make a reservation, otherwise u might wait about 30-40 minutes. :)
  • Fleur E.
    Fleur ElliottFebruary 22
    Amazing sirloin steak with an array of delicious sauces. 40% off food between 7-8pm every day!
  • Bonnie C.
    Bonnie ChuAugust 29, 2013
    Portions: large (meat and wine); sides: varied, generous; dessert: amazing menu, couldn't hang lollipops: bueno Heat lamp: strong; safety: safe
  • Giorgio G.
    Giorgio GristinaJuly 25, 2012
    A bit touristy but fantastic steaks. The Ojo de Bife is one of the best I have tried so far in Buenos Aires. Need to book to avoid an excessively long wait .
  • Ernesto V.
    Ernesto VieiraNovember 10, 2013
    Don't loose time booking a table. Service friendly. Kobe steak acceptable. Find a table inside is far more charming. Far away from what once was, the 2nd best restaurant in South America.
  • Wellington S.
    Wellington SouzaOctober 27, 2015
    Best steak house in B.A. Great staff, delicious food and drink. Reservations are mandatory!
  • Karoline C.
    Karoline CornejoSeptember 26, 2011
    I recommend Ojo de Bife! The best beaf of my life!!! Dont forget Thati deserta here are also delicious! I sugest Crepe de Dulce de Leche! Enjoy!
  • Tanya V.
    Tanya VOctober 10, 2014
    Good grilled chicken and nice burrata. Huge portions. A welcoming drink if you have to wait in a queue is a great idea. Service is slow though
  • Gus V.
    Gus VicheraSeptember 21, 2014
    Best steak. Kobe Wagyu 500g - awesome. Great little sides and matched with the best Malbec wine.
  • Alex F.
    Alex ForsythApril 6, 2011
    Don't let the long wait for a table put you off. Sure you stand outside to wait for nearly an hour, but they serve you a constant flow of bubbly and canapes! Steaks here are awesome.
  • citizenziggy e.
    citizenziggy esq.March 23, 2013
    Be prepared to wait in line. Its worth it. Just pick a meat when you order because a smorgasbord of sides are included =) enjoy!!!
  • Fernando R.
    Fernando RibeiroJuly 31, 2011
    The best restaurant in BsAs. Begin with the Jamón Serrano Salad and go to Kobe Beef. Finish with Volcán de Chocolate or the Bananas Flambadas.
  • Ching L.
    Ching LiuNovember 17, 2010
    Do not go for full portions if you want to live!! The sweetbread and the beef are the best ever...loads of side dishes with your main. Fantastic service. Unbelievable value.
  • Hal B.
    Hal BringmanOctober 20, 2012
    Been here 10+ times
    Great food and networking. This place is on everyone's must-do list. The Kobe beef is the best -- no fat, all yumm.
  • Kunal K.
    Kunal KalroNovember 10, 2013
    Arrive before 7 and get 40% off the bill. Boom. (there will be a line so get there a bit early)
  • Niko
    NikoJuly 12, 2015
    happy hour from 7 to 8 pm every day, 40% off for everything!!! A aprovechar!
  • Ari K.
    Ari KahanDecember 28, 2010
    get the rib eye. Listen to your waiter its the best. Also you need carmelized onions as one of the sides if they don't bring it to you ask for it.
  • Kira F.
    Kira FisherApril 7, 2015
    All the complimentary sides that come with the steal make this an affordable meal- don't order any extras, maybe just one appetizer!
  • Lilian C.
    Lilian CamposMarch 3, 2014
    For the best of parrilla places!! Bife de Chorizo was the best I had in my whole life... and I am 40...
  • Karlita C.
    Karlita COctober 29, 2010
    Im a vegetarian and I ate everything (meat) that was ordered at my table. Very good. Enjoyed it all. There are veggie options if you truly don't want meat.
  • Tonic Music
    Tonic MusicJanuary 23, 2012
    The best steak restaurant in a city which takes steak very seriously. Free champagne whilst you wait for a table.
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