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La Cabrera

Steakhouse and Argentinian Restaurant$$$$
Palermo Viejo, Buenos Aires
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9.0/10
2,655
ratings
  • Luciana A.
    "Ojo de bife - always a wonderful choice!!"(11 Tips)
    Elizabeth M.
    "The sweet breads (molleja) is amazing, or get the bife de chorizo."(53 Tips)
    Hal B.
    "The Kobe beef is the best -- no fat, all yumm."(13 Tips)
    Martiniano S.
    "Mollejas is the best!!!!"(4 Tips)
919 Tips and reviews
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  • Martha P.
    Martha PachatouridiDecember 6, 2014
    Amazing food but make sure you are hungry! Portions are huge! I ordered the 1/2 portion lomo fillet and I got what you can see on the photo attached! The wifi password 1010101010
  • Hadrien v.
    Hadrien van HeckeSeptember 18, 2014
    Really good restaurant, though maybe a little bit too much fuss about it. Kobe Beef was amazing, even though it wasn't cooked rare as I asked..Try the chocolate volcano as dessert, it is astonishing!
  • Mariana S.
    Mariana SabóAugust 4, 2012
    In my opinion, the best restaurant in Buenos Aires. The food is incredible, the people are very nice and the dessert... Omg! Dont go on happy hour, even though it's cheaper, it's not the same thing.
  • jlo
    jloSeptember 9, 2016
    Steak wagyu (aged) was good. Also the chicken which was little dry. If u are looking for medium rare steak, ask for rare as they tend to over cook it by a bit but still tastes great! Happyhour 7-8pm
  • Berk K.
    Berk KapiciogluJuly 26, 2015
    You can come here to eat one of the best steaks in Buenos Aires, have chorizos as appetizer, drink some of the best Malbec, receive impeccable service, sit outside, and only pay $22 per person.
  • Sencer M. D.
    No need to look for another steak restaurant in Buenos Aires. Ojo de bife was wonderful. Garlic sauce was delicious. Prices are moderate, you can have 40% off if you go between 7-8pm in happy hour.
  • Hernan H.
    Hernan HNovember 4, 2012
    Been here 5+ times
    You'll find one of the best places to eat meet. You can try: "ojo de bife" & "asado de tira". Do not ask side dishes because meet dishes comes with plenty of vegetables and salads. Enjoy it.
  • Aptraveler
    AptravelerJuly 26, 2014
    Come with a reservation if you're not willing to wait. It's a small restaurant, truly charming & the food it's outstanding! Leave room for dessert, especially their caramel pancake w/ice cream, nice!
  • Mike M.
    Mike MallozziJanuary 20, 2013
    Everything was excellent. We ordered too much, the bife de chorizo was huge and delicious. Order your meal one course at a time and eat slowly, they try to push you out like a restaurant in USA.
  • Shiri L.
    Shiri LaraNovember 13, 2016
    Wow 😮 fantastic steak. Make a reservation and still expect a wait. As a walk-in we waited a while but our own faults for leaving and returning. Steaks are huge! Sharing portions. No sides needed!
  • Gaby M.
    Gaby MillanAugust 27, 2014
    THE BEST meat in BAires.Dont order side dishes,as the complimentary ones are more than enough.Ambiance is cozzy,but tables r too close together.Waiters r helpful and polite.Lemon ice cream...HEAVEN!
  • Shiven R.
    Shiven RamjiApril 30, 2013
    Good steak here! I am not a big steak person but those who do love it here. They have 3 places to sit, try to sit at the main one. Avoid going across the street. Also, they serve huge portions here!
  • Explora B.
    Explora BAAugust 8, 2014
    We take all our out-of-towners here - the steak never fails and the ambience charms. Suggest ordering a few cuts of meat and sharing; portions are huge, variety good. Reservations a must.
  • Natalia G.
    Natalia GJanuary 17, 2016
    Amazing food, great service and huge portions! Meat comes with a bunch of small side dishes, so you can skip ordering a side from the menu.
  • Hugo S.
    Hugo SalcedoAugust 7, 2012
    Superb! Absolutely spectacular! Order the complete order of chorizo and Ojo de bife (600 g.) for two. You'll regret if you order less than that. .
  • Elizabeth M.
    Elizabeth MaiuoloMarch 31, 2016
    Please just order the entree, they'll bring you so many sidr dishes! The sweet breads (molleja) is amazing, or get the bife de chorizo. On weekdays lunch , i'd always just walk in.
  • Cathy D.
    Cathy DareDecember 27, 2013
    Oje de beef is the way to go. No need to order any additional sides. The steak comes with small accompaniments that are incredible. Also sitting outside is not so bad if you are by the fan .
  • Hani G.
    Hani Gurung KhaursarAugust 21, 2014
    Omg. Amazing steaks! It comes with a lot of sides so for us that was enough. The provolone was amazing too! Worth it!
  • citizenziggy e.
    citizenziggy esq.March 23, 2013
    Be prepared to wait in line. Its worth it. Just pick a meat when you order because a smorgasbord of sides are included =) enjoy!!!
    Upvoted Apr 5
  • Alex N.
    Alex Nelson3 days ago
    Order the wagyu steak and split with a friend. Most expensive cut in the menu, but best steak I've had in my life. Don't miss the provoleta cheese for an appetizer.
  • Razi Z.
    Razi ZaheerJune 29, 2014
    There are very few places which live up to there reputation,, this place goes beyond it. Definitely the best beef I've ever had. We had Ojo de Bife and Bife Chorizo!
  • Travel + Leisure
    Travel + LeisureMarch 19, 2013
    You’re in B.A.—you need a good rib eye, plus sweetbreads, chorizo, and a nice, earthy Malbec. Find it all at Palermo’s most beloved grill house. More places to eat like a local: tandl.me/12ufz7c
  • Andrea S.
    Andrea SchneiderMay 24, 2011
    For the epicurean adventure try the sweetbreads. They were amazing - tasty with a bit of flaky crunch. Try with a squirt of lemon. The Kobe beef ribs were spectacular as was the bananas Foster. Read more
  • FoodSherpas.com
    FoodSherpas.comAugust 24, 2011
    Been here 5+ times
    With so many excellent beef options to chose from here, it's hard to decide which is best. You can't really go wrong here, but might want to try the Bife de Chorizo, a sirloin steak cut.
  • Serhan U.
    Serhan UygurJanuary 30, 2016
    Delicious as f*** !!! The best meat around... And happy hour between 19:00-20:00
  • Chloe R.
    Chloe RDecember 29, 2014
    Get the bife dry aged. The best steak in BA, cooked to perfection. Comes with a smoky grilled potato.
  • Catarina P.
    Catarina PereiraAugust 12, 2015
    Incredible dinner. The meat was outstanding, house Malbec was amazing. 400 pesos but well spent!
  • Priya
    PriyaJuly 7, 2014
    Happy hour special- if you eat dinner between 7 pm and 8/8:30 pm (which is very doable because they bring your food out quickly), you get 40% off your entire meal!
  • Alexandre P.
    Alexandre PerrinOctober 30, 2013
    Best restaurant ever! Take the Lomo and ask for it "Muy Jugoso"!!!
  • Tugba B.
    Tugba BalkanFebruary 19, 2015
    Bife de lomo... 🙏🙏🙏 you wish you have an endless stomack to keep going eating. İts a local place you can see local people and atmosphere while enjoying great service and food.,,
  • Fleur E.
    Fleur ElliottFebruary 22, 2016
    Amazing sirloin steak with an array of delicious sauces. 40% off food between 7-8pm every day!
  • Andrew M.
    Andrew MayeshibaJanuary 25, 2012
    For three people, two orders of lomo is PERFECT. Each person gets two pieces and you won't feel like you got assaulted with meat afterwards! See? We ate it all!
  • Alan W.
    Alan WolkJanuary 14, 2012
    Portions are huge. The food is great, but unless you are sharing the half size portions make the most sense. Very cool inside too, a mix of modern and antique
  • Sevgisabel
    SevgisabelFebruary 8, 2012
    Share plates as the chef suggests. They are enormous! And if u are planning to go to dinner, make a reservation, otherwise u might wait about 30-40 minutes. :)
  • Bonnie C.
    Bonnie ChuAugust 29, 2013
    Portions: large (meat and wine); sides: varied, generous; dessert: amazing menu, couldn't hang lollipops: bueno Heat lamp: strong; safety: safe
  • Giorgio G.
    Giorgio GristinaJuly 25, 2012
    A bit touristy but fantastic steaks. The Ojo de Bife is one of the best I have tried so far in Buenos Aires. Need to book to avoid an excessively long wait .
  • Ernesto V.
    Ernesto VieiraNovember 10, 2013
    Don't loose time booking a table. Service friendly. Kobe steak acceptable. Find a table inside is far more charming. Far away from what once was, the 2nd best restaurant in South America.
  • Wellington S.
    Wellington SouzaOctober 27, 2015
    Best steak house in B.A. Great staff, delicious food and drink. Reservations are mandatory!
  • Gus V.
    Gus VicheraSeptember 21, 2014
    Best steak. Kobe Wagyu 500g - awesome. Great little sides and matched with the best Malbec wine.
  • Tanya V.
    Tanya VOctober 10, 2014
    Good grilled chicken and nice burrata. Huge portions. A welcoming drink if you have to wait in a queue is a great idea. Service is slow though
  • Karoline C.
    Karoline CornejoSeptember 26, 2011
    I recommend Ojo de Bife! The best beaf of my life!!! Dont forget Thati deserta here are also delicious! I sugest Crepe de Dulce de Leche! Enjoy!
  • Alex F.
    Alex ForsythApril 6, 2011
    Don't let the long wait for a table put you off. Sure you stand outside to wait for nearly an hour, but they serve you a constant flow of bubbly and canapes! Steaks here are awesome.
  • Paulo R.
    Good ambience, good service. Please don't miss the sweetbreads, the best I have ever eaten. Besides this a little bit of a tourist trap. And heavily overpriced.
  • Fernando R.
    Fernando RibeiroJuly 31, 2011
    The best restaurant in BsAs. Begin with the Jamón Serrano Salad and go to Kobe Beef. Finish with Volcán de Chocolate or the Bananas Flambadas.
  • Niko
    NikoJuly 12, 2015
    happy hour from 7 to 8 pm every day, 40% off for everything!!! A aprovechar!
  • Kunal K.
    Kunal KalroNovember 10, 2013
    Arrive before 7 and get 40% off the bill. Boom. (there will be a line so get there a bit early)
  • Kira F.
    Kira FisherApril 7, 2015
    All the complimentary sides that come with the steal make this an affordable meal- don't order any extras, maybe just one appetizer!
  • Ching L.
    Ching LiuNovember 17, 2010
    Do not go for full portions if you want to live!! The sweetbread and the beef are the best ever...loads of side dishes with your main. Fantastic service. Unbelievable value.
  • Hal B.
    Hal BringmanOctober 20, 2012
    Been here 10+ times
    Great food and networking. This place is on everyone's must-do list. The Kobe beef is the best -- no fat, all yumm.
  • Lilian C.
    Lilian CamposMarch 3, 2014
    For the best of parrilla places!! Bife de Chorizo was the best I had in my whole life... and I am 40...
  • Ari K.
    Ari KahanDecember 28, 2010
    get the rib eye. Listen to your waiter its the best. Also you need carmelized onions as one of the sides if they don't bring it to you ask for it.
  • Sanziana F.
    Sanziana FanicaMarch 14, 2015
    Great meat; come hungry because the portions are huge!
  • Karlita C.
    Karlita COctober 29, 2010
    Im a vegetarian and I ate everything (meat) that was ordered at my table. Very good. Enjoyed it all. There are veggie options if you truly don't want meat.
  • Irene M.
    Irene MayansApril 17, 2013
    Rib eye genial, always packed, booking needed. One of the best parrillas in Buenos Aires, full of tourists
  • Diana M.
    Diana MirakyanNovember 27, 2014
    The best steak house in Buenos Aires, everything is tasty, the meat, the desserts. A must!
  • Royce F.
    Royce FullertonMarch 19, 2016
    Great steak, possibly over hyped but worth going. Book a reservation online, you will need one.
  • Tonic Music
    Tonic MusicJanuary 23, 2012
    The best steak restaurant in a city which takes steak very seriously. Free champagne whilst you wait for a table.
  • Daniel B.
    Daniel BarnettNovember 12, 2016
    Phenomenal steakhouse with friendly service. 1 hour wait took 2 hours on a Friday night at 9:30, but once you're in it's a doosy.
  • Dennis v.
    Dennis van OortJune 11, 2015
    If you need to wait for your table (which is very likely but worth it), try the bar next door
  • Tarek D.
    Tarek DaoukFebruary 13, 2012
    Try the Chorizos or grilled cheese fantastic ! Big steak portions , average quality. Gr8 atmosphere and friendly staff
  • Mateus S.
    Mateus SilveiraJune 22, 2011
    Booking is recommended if you don't want to wait for more than an hour. If it's not the best restaurant in Buenos Aires, it makes fool of everyone.
  • Cicy B.
    Cicy BretzMarch 18, 2013
    Ask for ojo de bife or chorizo. Best meat in the world! And the waiters are lovely!
  • Tudor L.
    Tudor LeuApril 2, 2012
    Best steak we've had in Buenos Aires. The Ojo de Bife was very nice; it's a fattier cut of beef.
  • Douglas S.
    Douglas SouzaSeptember 6, 2015
    The barbecue place in Buenos Aires! Get a glass of wine and work your fork!
  • Katherine B.
    Katherine BarnaFebruary 21
    In a city full of amazing steaks, the 40% off deal between 7-8pm ranks this one pretty high.
  • Nathan W.
    Nathan WSeptember 6, 2016
    Great steaks. Don't bother ordering any appetizers – the small dishes they give you are more than enough.
  • Luciana A.
    Luciana AraujoApril 22, 2011
    Ojo de bife - always a wonderful choice!! An empanada to start is a great tip, one of the best I ever tried!
  • Camila T.
    Camila TrigueiroNovember 4, 2012
    Best beef I've ever had. It's not cheap, but also not overpriced. The sides are exquisite. Loved everything about this place.
  • Ryan M.
    Ryan MatznerNovember 19, 2012
    This is the must-go-to steak place everyone talks about. Worth a visit, but you'll find better steak elsewhere.
  • sesim
    sesimFebruary 3, 2016
    The portions are too big so it was impossible to finish my 400gr lomo after the great sausage as an entree. Sad moment.
  • Dillon C.
    Dillon ComptonMarch 15, 2014
    Kobe Bife de Chorizo is excellent. The vegetable brochette is also delicious.
  • Marcelo I.
    Marcelo ImperatoreJune 13, 2015
    Perfect steak... One of the best I've had in my life.
  • James H.
    James H.February 22, 2015
    Everyone must have very fresh arugula salad and shaved Parma.
  • Condé Nast Traveler
    Condé Nast TravelerOctober 27, 2016
    “Unbelievable steaks and grilled sweetbreads and great Argentine wines. It’s B.A.’s most assured parrilla.” - Peter Jon Lindberg Read more
  • ArtJonak
    ArtJonakMay 7, 2012
    Wow. Beef heaven. Small place, packed with flavors... even Delicious Kobe Beef... and of course LOMO! :)
  • Kevin C.
    Kevin ColacoNovember 22, 2009
    This may have been the best beef I have ever eaten. Small restaurant with large portions, be sure to share one entree between two. While waiting for your table they serve champagne and appetizers
  • Max W.
    Max WennekerNovember 17, 2016
    Unconvinced of ojo de bife, but the lomo was great. Good wine selection.
  • Mollie H.
    Mollie HillDecember 7, 2014
    Steak is amazing, obviously...! Good for a rainy weekend afternoon with too much wine and good friends
  • James H.
    James H.February 22, 2015
    Great grilled meats but so much delicious food.
  • Ricardo F.
    Ricardo FilhoJuly 25, 2011
    Amazing place. Service is friendly and attentive. The empanada is incredible: ask for it!
  • Tany M.
    Tany MonteiroJune 22, 2013
    The best meat I ever ate. It's easy to understand why it's a must go when you visit the city. :)
  • Francisco J. B.
    Francisco J. BarreraNovember 29, 2016
    One of the best steak houses in Buenos Aires. Everything is delicious
  • Nathalie
    NathalieJuly 10, 2014
    A must in BA... One of the best steaks I ever had & super friendly staff
  • Daniel B.
    Daniel BrownJune 11, 2013
    Superb steak. Don't order the 600grms for one ! Perfect for two.
  • Gijs S.
    Gijs SpijkersMarch 23, 2011
    Awesome restaurant. Don't forget to make reservations and don't even think about ordering side-dishes ;)
  • Sébastien M.
    Sébastien MaertensDecember 15, 2012
    Amazing steak. This is what i expected from Argentinian meat! Must visit.
  • Johan S.
    Johan SarfatiNovember 13, 2011
    Amazing restaurant, really good food. Ask for the 'bife de chorizo'
  • F. S.
    F. SiigelNovember 23, 2015
    Tourist - Trap: food is good, no question. Asking for a wine advice we were offered the 2nd most expensive - waiter was not attentive - prices are not worth the quality you get.
  • Andrew V.
    Andrew VogelMay 15, 2011
    Brilliant. Tasty steak de chorizo, great wines and service was excellent. Beuno!
  • Elcin Y.
    Elcin YazanOctober 22, 2013
    Please please please share the dishes! The portions are huge and delucious.
  • Michelle W.
    Michelle WeissmanDecember 24, 2013
    Most amazing meal and service you will not be disappointed!
  • flavia m.
    flavia marconSeptember 10, 2012
    a big waiting list, but it is worthwhile! Good food, Good attendance, charming!
  • Gadi S.
    Over priced and anything but the steaks is actually bad. The steaks are tasty but there are many good steak houses in BA that are less expensive and offer more balanced menu.
  • Katy Z.
    Katy ZackJanuary 2, 2014
    So many sides. So much meat. A great experience overall.
  • Cathy D.
    Cathy DareDecember 27, 2013
    Get the 800 gram bife portion and a bottle of wine to go into a meat coma!
  • Catherine G.
    Catherine GhimNovember 28, 2014
    Don't leave without trying the dulce de leche.
  • Su L.
    Su LeeAugust 31, 2012
    7pm - 8pm: 40% off the entire bill. (You will be expected to leave within the hour.)
  • Talia G.
    Talia GoldbergJanuary 5, 2014
    Giant portions. Don't order sides!! All the steaks come with sides
  • Natalie M.
    Natalie ManningApril 2, 2012
    Best steak ever! I go here every time I am in Buenos Aires!!!
  • Ciro A.
    Ciro AnunciaçãoFebruary 20, 2012
    Very good restaurant. Excellent service and the perfect food.
  • Márcio R.
    Sem dúvidas uma das melhores carnes de BsAs. Frequentado e indicado pelos locais. Custo benefício muito bom!! You must try it!!
    Upvoted May 13
  • Eddie F.
    Eddie FitteJuly 12, 2015
    Las mollejas, el lomo, las cortesías de la casa, la carta de vinos... Esta es la mejor puta parrilla gourmet, por lejos, de todo Buenos fuckin Aires. Vale la pena gastarse el aguinaldo acá.
    Upvoted May 14
  • Sergio F.
    Sergio FJuly 23, 2013
    Muy buen lugar. Calido y con decoración llena de objetos antiguos. La cocina es muy buena en carnes de todo tipo. Los platos son para compartir y ya vienen con varias cazuelitas de acompañamientos.
  • Fra A.
    Fra AmaralJune 14, 2015
    Melhor parrilla de Buenos Aires! Carne sensacional, verdadeiramente mal passada, atendimento excelente. É um pouco mais caro que a média, mas vale cada centavo. Sugestão: Bife de chorizo large
  • Simone C.
    Simone CervantesAugust 11, 2016
    O melhor bife de chorizo que experimentei em BA! Atendimento excelente e ambiente muito aconchegante! Vale a pena conhecer! Cera de 170,00 para duas pessoas (bife de chorizo + massa+ refri)
  • Rodrigo M.
    Rodrigo MacedoAugust 12, 2015
    Ojo de bife. A porção large vem com 600 g de carne e serve um casal tranquilamente. Só pedir a maior e falar que é pra duas pessoas. Ainda tem os acompanhamentos que são bem variados e deliciosos.
  • Fernando R.
    Fernando RodriguesFebruary 10, 2015
    Simplesmente sensacional. Melhor experiência que tive em Buenos Aires tanto em sabores quanto em atendimento. Bife de chorizo mariposa serve muito bem duas pessoas. Preço acessível, 800 pesos para 2.
    Upvoted Apr 30
  • Marcelo d.
    Marcelo de PaulaJanuary 29, 2015
    Dos restaurantes se estilo portenho é o melhor! Ouso dizer que vale mais a pena do que alguns com estilo mais internacional... A melhor carne se BsAs! Sou freguês, nunca deixo de ir!!!
  • Karla S.
    Karla SouzaAugust 22, 2015
    Sensacional! Ambiente ótimo, comida maravilhosa e atendimento nota 10. Sugestão: chorizzo acompanhado com guarnições e um bom vinho e, para sobremesa, as deliciosas panquecas de doce de leite.
  • Marco A.
    Marco AraújoAugust 11, 2014
    Considero a melhor carne do mundo!! Incrível! O ponto da carne é perfeito. Peça o tradicional bife de chouriço ou ojo de bife napolitano (foto). A degustação de sobremesas é imperdível.
  • Carlos D.
    Carlos DuarteFebruary 7
    Que lugar sensacional, comi mto bem, fui super bem atendido e sai impressionado com a variedade de purês que eles preparam e oferecem para degustação. Decoração super intimista, bem localizado. Show!
  • Alan F.
    Alan FrankFebruary 7, 2014
    Sensacional!!!! Foi minha 1ª vez aqui e pedi KOBE BEEF CUADRIL. Muito bem servido para 2 pessoas. Simplesmente delicioso e vem com infinitos acompanhamentos que podem ser repetidos. Recomendo à todos!
  • Elton
    EltonJanuary 15, 2015
    Não deixe de ir a esse lugar, que delicia! Atendimento personalizado, o garçom chichi é uma figura! Depois de comer aqui, esqueci os demais em Buenos Aires! Recomendadíssimo!
  • Rebeca D.
    Rebeca DarbanNovember 14, 2014
    Vale muito a pena! Tudo uma delicia! Reserve caso queira ir a noite ou fim de semana! Recomendo para provar uma verdadeira carne argentina! Casal sai em media 400 a 450 pesos e aceita real.
  • Thiago G.
    Thiago GuingoOctober 3, 2016
    Uma das melhores carnes que já comemos (ojo de chorizo: miolo do contra file). Ele vem um pouco sem sal (acho q é de praxe pra eles), então é só corrigir com o saleiro mesmo, ficou perfeito! 800 pesos
  • Thais T.
    Thais TerumiDecember 17, 2014
    Pedimos bife de Chorizo, mas dps vimos um cardápio executivo com bebida e sobremesa inclusos por um preço fixo! Mas a experiência é mto boa, carne deliciosa e acompanhamentos tb! Decoração fantástica!
  • Roberto G.
    Roberto GarzaMarch 24, 2014
    Siempre lleno y difícil de encontrar lugar, nos toco en el bistro ya tienen tres locales debido a su éxito, la mejor carne una atención excelente y una atmósfera muy particular, es un most siempre!
  • Daniel M.
    Daniel MendesJanuary 24, 2016
    Já foi mais barato para os brasileiros, mas a qualidade continua sendo ótima. Peça uma carne para cada duas pessoas e espere os acompanhamentos de cortesia antes de pedir algum do menu
  • Eric R.
    Eric RossiAugust 21, 2016
    Unas de las mejores experiencias gastronómicas que tuve en Buenos Aires. Si van ser dos compartan un corte y con los acompañantes que le sirven van a estar más que bien. Si sos amante de la carne anda
  • Probá Buenos Aires
    Probá Buenos AiresOctober 7, 2013
    La mejor carne argentina, excelentes vinos y una selección de guarniciones que le dan identidad al lugar. Chorizo criollo de rueda o mollejas, ojo de bife y de postre, flan con dulce de leche.
  • Thais T.
    Thais TerumiDecember 17, 2014
    Continuando..gastamos em um almoço para duas pessoas em torno de 160,00 reais ou 700 pesos, mas a experiência valeu cada centavo, foi de longe o melhor restaurante que fomos até o momento em BA!
  • Daniel S.
    Daniel SoaresMarch 26, 2014
    Uma das melhores carnes de Buenos Aires, ambiente super agradável. O Bife de Chorizo de 800g atende até 4 pessoas de tão grande. Além da salada, já vem com diversos acompanhamentos. Peça sangrando!
  • Bernnar
    BernnarAugust 8, 2013
    Been here 5+ times
    La mejor parrilla argentina para almorzar aunque haya que esperar 1 hora si no se hace reserva previa. Las porciones muy abundantes y vienen con un sin-fin de acompañamientos de gran estilo gourmet.
  • Marcela P.
    Marcela PalmaFebruary 3, 2014
    Faça uma reserva pelo site ou chegue bem cedo! É uma das parrillas mais famosas de Buenos Aires. Peça o chorizo de entrada. Recomendo o bife de chorizo, o ojo de bife e o Kobe beef!
  • Gaston P.
    Gaston PezzuchiDecember 14, 2013
    Porciones muy abundantes que invitan a compartir. Excelentes postres, en particular la degustación. Y la atención tranquila, servicial, de esas que no estorban el buen momento. Muy recomendable.
  • Leticia Y.
    Leticia YoshidaOctober 9, 2014
    La Cabrera superou todas as expectativas! De fato os pratos são muito bem servidos e satisfazem duas pessoas tranquilamente pois vêem com diversos acompanhamentos(+-10). Sugiro chorizo de kobe beef!:)
  • Min Hee J.
    Min Hee JooMay 14, 2013
    Pedi ojo de bife a sugestão do garçom. Estava no ponto certo, suculenta e deliciosa. Melhor carne de toda a Buenos Aires. Vieram 16 acompanhamentos (fora o do couvert) em pequenas porções deliciosas!
  • Marina M.
    Marina MolinaApril 12, 2016
    A fila de espera foi recompensada com um bife de chorizo indescritível! Os acompanhamentos também são deliciosos. Apesar do restaurante estar completamente cheio, fomos muito bem atendidos.
  • Jesus F.
    Sin duda vale la espera, te dan vino espumante esperando! Podes anotarte y esperar en el bar contiguo donde atienden unas colombianas hermosas!! El bife de chorizo o el ojo de bife con un malbec DOC
  • Henrique J.
    Henrique JameliJuly 18, 2015
    Uma das melhores opções para comer uma bela carne em BsAs!! Bife de Chorizo Napolitano sensacional!! E além da qualidade, as carnes vem com vários acompanhamentos...Sempre tem fila de espera na porta!
  • Paul ✨Poly✨ 🌞
    Para los carnívoros/as, es el Paraíso en la Tierra!!! Excelentes cortes y calidad de carnes y achuras!!! Vengan con tiempo! Se como bien! Y eso que yo soy vegetariano! Muy buena atención !!!
  • Juliana A.
    Juliana Aquino1 week ago
    Local maravilhoso pra se comer muito bem! Bife de Ojo espetacular com acompanhamentos deliciosos. Comemos tb salada Ceasar e vinhos excelentes...Recomendadíssimo
  • Sol G.
    Sol GrauDecember 23, 2016
    De las mejores parrillas de capital. Excelente atención. El bife de chorizo buenísimo. Sirven gran variedad de salsas y guarniciones. Conviene reservar.
  • Márcio F.
    Márcio FontouraAugust 23, 2014
    Excelente opção em Palermo Soho. Nosso pedido foi o cardápio executivo, ojo de bife com uma salada caeser muito grande! De sobremesa, helados de Dulce de leche...magnífico!
  • Amanda B.
    Amanda BFebruary 17, 2013
    Melhor rest de carnes de BsAs!!! Deixa o Cabana Las Lilas no chinelo!! O kobe Beef é sensacional! E a mini salada e molhos que acompanham as carnes são deliciosos! Melhor custoxbeneficio!
  • Natalia B.
    Natalia BohorquezDecember 23, 2013
    Una de las mejores muestras de la parrilla argentina! No pueden dejar de probar el ojo de bife y cuadril de kobe. De postre helado de Mascarpone. Muy buena atención.
  • Mariah_c
    Mariah_cAugust 14, 2015
    Maravilhoso. Não peça entrada, vá direto ao prato principal, que é gigante. Eles trazem um monte de acompanhamentos ao longo do almoço/jantar, vc consegue experimentar várias coisas. Recomendo mto!❤
  • Melissa I.
    Melissa InoueFebruary 23, 2014
    Melhor carne que comi em BsAs! O ojo de bife é maravilhoso! Fazer reserva é aconselhável, mas chegamos cedo e conseguimos lugar.Pra quem quiser esperar, oferecem champagne como cortesia. Fantástico!
  • Alfonso C.
    Alfonso CastilloApril 30, 2013
    Gran parrilla en Buenos Aires. Guarden espacio para los platos que tienen porciones muy bien nutridas. No olviden de hacer reservación pues hay muchísima gente CUALQUIER día de la semana.
  • Natália S.
    Melhor carne, muito farto, dispensável os acompanhamentos, degustações oferecidas e o vinho maravilhoso! A melhor refeição que comemos em Buenos Aires!
  • Marcus M.
    Marcus MattosNovember 11, 2013
    Melhor custo x benefício de carnes em BA, a Picanha (quadril) Kobe é a melhor que já comi, porém também foi o melhor bife de Chorizo que já provei, ambiente agradável e bom atendimento.
  • Leandro A.
    Leandro AlarconOctober 21, 2014
    A carne é maravilhosa... Não precisa pedir acompanhamento (não mesmo). Ela vem acompanhada com diversos pequenos potes com vários tipos de molhos e salada. Para dividir peça a carne média ou grande..
  • William B.
    William BuenoSeptember 30, 2014
    O melhor bife de chorizo da argentina! Não precisam acompanhamentos, pois vem uns 10 com o prato. Garçons muito atenciosos e educados, fomos atendidos pelo Chiche, camarada muito legal! RECOMENDO!!!
  • Leticia T.
    Leticia TullioOctober 22, 2014
    Muito bom mesmo. Fomos numa segunda feira, chegamos oito e meia e estava com fila de espera já. Acredito que estavam esperando as reservas. As 20:45 começaram a liberar as mesas da reserva! Não perca!
  • ConexiónBrando
    ConexiónBrandoJune 10, 2013
    Probá el vacío, el cuadril o el ojo de bife de Kobe beef. También el asado americano y el dry aged con papas rústicas y huevo revuelto o vegetales grillados.
  • Paulo C.
    Paulo CarneiroSeptember 9, 2013
    Ambiente tradicional, em área residencial. Sempre cheios, as 3 casas aceitam reserva pela Internet. Cortes de carne de 200g a 800g com acompanhamentos deliciosos, semelhantes a um fondue de carne.
  • Luciano P.
    Luciano PeretJuly 28, 2013
    Excelente!!! Rapida y muy buena atencion, comida abundante y de primera calidad. Un poco caro. Las mesas estan muy juntas por lo cual se pierde la intimidad y la recepcionista es una maleducada.
  • Darlene C.
    Darlene CampagnolloApril 4, 2014
    A melhor carne de Buenos Aires! Muito gostoso e vem com acompanhamentos maravilhosos. A gnt pediu salada mista e o garçon foi muito bacana ao avisar que nos acompanhamentos já vinha salada.
  • Agustín P.
    Agustín PerezJanuary 24, 2012
    Simplemente EXCELENTE la atención increible re buena onda los tipos Excelente comida y lugar y Poder charlar con Gente de Estados Unidos Brasil y Otros lugares, el mejor Restaurate Que visite
  • Fran M.
    Fran MoraAugust 21, 2013
    Las mollejas, imperdibles. Ojo de bife y Bife Dry Aged buenisimos! Les recomiendo no pedir acompañamientos, ya que los cortes vienen con mini guarniciones. Además, ofrecen ensaladas de regalo.
  • Diogo R.
    Diogo Ribeiro MendesSeptember 24, 2015
    Delicia de lugar, delícia de comida, delícia de atendimento. Vale muito a pena a visita. Fui de Ojo, mas acredito que o chorizo deva ser melhor
  • Magus V.
    Magus Villa VieraFebruary 11, 2016
    Excelente la carne, la cantidad y diversidad de acompañamientos que te ofrecen, muy buena opción! Te hace ahorrar la guarnición. Increíble atención. Interesante el sabor del cheesecake de pistacho.
  • Gonzalo N.
    Gonzalo NicolásApril 18, 2014
    El bife chorizo de 800 grs IMPRESIONANTE (recomendado para 2). Y lo acompañan con un montón de salsas dentro del precio. Se tardan un poco pero es obvio porque el trozo de carne es muy grueso.
  • Marcelo B.
    Marcelo BezerraApril 13, 2013
    De entrada uma Provoleta um bom vinho como!!! Um Catena Zapata Malbec ,alto nível e preço justo esse vinho e a Grand pedida,,, Kobe Beef de Choriço o melhor de Buenos Aires..
  • Eder W.
    Eder WenJune 11, 2012
    A melhor carne que já comi. Faça a reserva pelo site e vá sem medo. Peça um Ojo de Bife "para compartir" e delire na melhor experiência carnívora da sua vida. Não peça acompanhamentos e surpreenda-se.
  • Tiago I.
    Tiago IshikawaMarch 19, 2014
    Está aqui a melhor carne e o melhor atendimento de toda Palermo Soho. Vale muito, desde a recepcao com espumante até os milhares de acompanhamentos servidos totalmente free. Muito bom
  • Mari V.
    Mari VasconcellosDecember 31, 2012
    As carnes são excelentes e os acompanhamentos, que vem junto com o prato, também! Se estiver num número grande de pessoas, peça a degustação de sobremesas! São 6 deliciosas opções, sem miséria.
  • Nestor G.
    Nestor GOctober 29, 2013
    Todo muy rico siempre. Pero carisimo. Medio chori, media molleja, un vino c copa 1 agua= $ 228, incluido el 20% desc de club la nacion. Igual, no existe un chori como este. La atencion siempre buena.
  • Denise S.
    Denise SApril 27
    Buena parrilla. Traen muchas cositas para ir picando, obviamente vienen incluidas en la cuenta final. La entraña lo mejor. Los postres son para compartir.
  • Camila B.
    Camila BernardesOctober 12, 2014
    Comida MARAVILHOSA! Melhor carne que comi na vida! Kobe bife espetacular! Ambiente romântico e sofisticado. Parada obrigatória em BAs! Coloca a famosa "fogo de chão" no chinelo.
  • Felipe A.
    Felipe AndradeSeptember 17, 2014
    Tudo o que pedimos e comemos, excelente! Bom atendimento, boa comida e preço justo. Não sei se é o melhor, mas sem dúvida é muito bom!
  • Amanda S.
    Amanda SaqueApril 23
    Lugar mto bem recomendado, inclusive pelos portenhos. Vá com fome: na entrada vem uma sequência de pures e pates para degustação, e os pratos são mto bem servidos. Chegue cedo (umas 8:15) ou reserve
  • Elias
    EliasMarch 30, 2014
    Hagan reserva de un día para otro sino la espera es demasiada, aunque te dan cerveza y espumante para amenizar. Si son dos pidan un solo corte de ojo de bife de 600gr con eso están
  • Caroline K.
    Caroline KleinMay 31, 2016
    Melhor restaurante que já comi! Carne perfeita e mil acompanhamentos deliciosos!! Tem que conhecer!! Parada obrigatória!!
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