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La Cachette Bistro

(Now Closed)
French Restaurant$$$$
Downtown Santa Monica, Santa Monica
14 Tips and reviews
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  • tatiana a.
    tatiana albuquerqueDecember 26, 2011
    The hostess is terrible! Anxious and not respectful. Left us waiting 45 min at the bar and forgot us over there. The waiter was much nicer and the food was good!
  • Fabrice L.
    Fabrice LorenziOctober 1, 2011
    Dine Late & Save....30% off entire check Fridays & Saturdays AFTER 9PM (dining room only)
  • Frederik P.
    Frederik PoelmanJuly 9, 2011
    Take some tapes as a starter: the beef tartar, turkish meetballs and the crisped ... with aoli are great. As a maindish I recommend the seafish risotto. To conclude great food for a good price.
  • John F.
    John FJune 26, 2011
    Beef cheeks and fois gras terrine. Omg. Fantastic food at reasonable prices.
  • Elizabeth C.
    Elizabeth CondelliApril 1, 2011
    Free 2 hour parking for lunch!
  • Jonathan R.
    Jonathan ReapMarch 9, 2011
    Definitely the steak tar tar and the turkey meatballs are to die for!!
  • Lydia A.
    Lydia AmmosovaJanuary 3, 2011
    The house smoked salmon with the mini Blini is the best thing on the menu! Ahhh...capers make everything better!
  • Scott K.
    Scott KramerSeptember 5, 2010
  • Lisa G.
    Lisa GuadagniAugust 11, 2010
    Best Pimm's Cup I've ever had!
  • Los Angeles Times
    Los Angeles TimesJuly 12, 2010
    Well-seasoned organic beef tartare is served with baked potato chips (for the calorie-conscious?) They also have a house-cured smoked trout dish with warm potato salad. Read more
  • JP C.
    JP ClementFebruary 21, 2010
    Ask Marc to make you a personalized cocktail. Best evah!
  • Linda T.
    Linda TheungFebruary 3, 2010
    Wasn't good. Food was maybe a 3/10. Yuck.
  • Linda S.
    Linda ShermanDecember 12, 2009
    We had four SingularCity Happy Hours here between Oct 29 and Dec 3. Lovely setting. They have one of my favorite whites - Conundrum - by the glass for $12 (not a Happy Hour wine). Great bar snacks. Read more
  • JP C.
    JP ClementSeptember 22, 2009
    Go to La Cachette Bistro. Have one of the mixologist-designed specialty cocktails at happy hour. Tell Fabrice he needs to shave.
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