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La Casita Mexicana

Mexican Restaurant$$$$
  • The experts at Los Angeles Times and LA Weekly recommend this place
    • Los Angeles Times
    • LA Weekly
  • Sean B.
    "The chiles en nogada are a must!"(4 Tips)
    Danielle N.
    "Yum, the moles are amazing!! Don't forget to try some cactus."(14 Tips)
    Matthew W.
    "Great place for authentic Mexican food..."(4 Tips)
    Tim C.
    "And don't forget to save room for the Churros con Cajeta (caramel)!"(6 Tips)
48 Tips and reviews
  • Mexican food
  • mole
  • chiles en nogada
  • enchiladas
  • churros
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  • Popular
  • Recent
  • Joel C.
    Joel ColinMarch 28, 2015
    Everything here is homemade, servers are very welcoming, the menu has a lot of familiar mexican food dishes but with a La Casita" twist and there's very nice art on walls! I order the Conchinita Bibil
  • LA Weekly
    LA WeeklyJanuary 26, 2013
    Chefs Jaime Martin del Campo and Ramiro Arvizu are everywhere if you follow Spanish-language media. Try the purple-corn pozole, delicious enfrijoladas, and an impeccable version of chiles en nogada! Read more
  • LA Weekly
    LA WeeklyAugust 4, 2014
    The spiritual home of Mexican cooking in Los Angeles at the moment: start with a basket of warm chips drizzled with jet-black mole poblano, a chile-laced red pepian and a green pepian. Read more
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    La Casita is twice the size it used to be, you'll be happy to hear. You can get a glass of wine now (although you'll still want the alfalfa drink), and you can call for a reservation if you want one. Read more
  • LA Weekly
    LA WeeklyMarch 11, 2016
    The heart of the menu is the lush moles, each as vivid and distinct as a Frida Kahlo portrait. Read more
  • Jamie F
    Jamie FAugust 28, 2013
    This place is beyond delish and super authentic! Wow!!! Worth the schlep. Had the Dos Moles w chicken. I wasn't so into the tres of the moles but everything down to the coffee is fantastic. Go!
  • Eater
    EaterApril 4
    Sure the team there has gone on the open several other places since, but this remains the real destination for anyone looking to explore what Mexican cooking can be. Read more
  • Tim C.
    Tim CastroJuly 14, 2012
    It looks like a hole-in-the-wall on the outside, but on the inside is some wonderful authentic Mexican food in a charming setting. And don't forget to save room for the Churros con Cajeta (caramel)!
  • Jenn W.
    Jenn WongDecember 3, 2016
    Chilaquiles! There are 4 different choices: rojo, verde, chipotle, and mole - so many choices! And all so delicious - especially if you get it with chorizo - you won't be disappointed.
  • Eric L.
    Eric LaneOctober 29, 2011
    When pressed to answer the question, what is the best mexican restaurant in Los Angeles, this is my stock answer. The chile en nogada is terrific, sure, but don't miss out on the 3 house moles.
  • Sean B.
    Sean BesserJune 18, 2013
    One of the best Mexican places in LA. It is so good that it is almost worth trekking out to Bell just for it. The chiles en nogada are a must!
  • BestOf
    BestOfDecember 9, 2011
    There's nothing particularly unique or spectacular about the ingredients for their churros, yet La Casita Mexicana chefs...transform one of the most popular Mexican desserts into a sublime treat. Read more
  • LA Weekly
    LA WeeklyMarch 11, 2016
    The hardest decision comes at dessert, when you’ll be forced to choose between caramel-filled churros and ultra-rich flan. Read more
  • Pleasure Palate
    Pleasure PalateMay 11, 2011
    Their specialty dish is their Chiles en Nogada, which is a Poblano Chile Pepper stuffed with ground pork, nuts, seeds, dried fruit topped with either a walnut or pecan sauce & pomegranate seeds.
  • Los Angeles Times
    Los Angeles TimesJune 7, 2013
    Have you ever found transcendence in a plate of chilaquiles? This is a good place to try. Read more
  • Violet S.
    Violet SandovalNovember 2, 2014
    Mole enchiladas and the micheladas are delicious. Everything is good.
  • Andy F.
    Andy FrancoApril 6, 2012
    Been here 5+ times
    You can't go wrong with anything on the menu. Enchiladas "La Casita Mexicana" were delicious, especially the caramel stuffed churros!
  • The Feast
    The FeastJune 7, 2011
    Their multi-region menu touts expertly prepared moles, chiles rellenos and sugar-dusted churros piped with oozing dulce de leche, to name just three dishes
  • Dan L.
    Dan LevyJanuary 6, 2014
    Not for the peanut-allergic, they are all over the place and the staff doesn't seem prepared to discuss allergies at all. Tasty food and unique recipes, and worth the shlep.
  • Belinda F.
    Belinda FrancoMarch 14, 2015
    Las enchiladas de camarón! It'a must. As well as, their coffee, churros, and flan.
  • Rzemog79
    Rzemog79November 30, 2011
    Everything I just had appetizer, soup, cafe de olla, lemonade, enchiladas and desserts were amazing!
  • Eater
    EaterDecember 1, 2010
    Some of LA's most authentic Mexican food can be found here. Inexpensive, located in Bell, more than worth the drive. [Eater 38 Member] Read more
  • Jessica S.
    Jessica ShimMarch 10, 2013
    Their coffee is soo good. Prepared with cinnamon, it has a spicy kick at the end.
  • Rzemog79
    Rzemog79November 30, 2011
    I hope Edgar is your server, very familiar with the menu, kind and superb service. Tip your server!!
  • Theo Y.
    Theo YauJanuary 6, 2013
    They sell their mole sauce by the bottle as well!
  • @JaumePrimero
    @JaumePrimeroAugust 29, 2011
    if you want authentic mexican food at a great value, this is the place to go. Carnitas!
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out La Casita Mexicana as seen on Best Thing I Ever Ate , Throwdown with Bobby Flay Read more
  • Matthew W.
    Matthew WilliamsNovember 16, 2010
    Great place for authentic Mexican food... I haven't ever tasted anything quite like it... worth the drive.
  • Danielle N.
    Danielle NeufeldDecember 11, 2010
    Yum, the moles are amazing!! Don't forget to try some cactus.
  • Karl H.
    Karl HobartMay 17, 2014
    Uniformly awesome, although I give a slight edge to La Guelaguetza.
  • LA Weekly
    LA WeeklyJanuary 31, 2011
    Come to sample La Casita and others at this years Gold Standard on 3/6/11! Read more
  • Javier P.
    Javier PinedoJuly 27, 2012
    Best mole poblano and plantains ever!
  • Mystery S.
    Mystery StopperJanuary 27, 2014
    Thee. Absolute. Best. Michelada. I. Have. Ever. Tasted.
  • Anna H.
    Anna HerringtonAugust 15, 2013
    Amazing Amazing Amazing!!!
  • Lisse F.
    Lisse FAugust 14, 2015
    Everything is amazing
  • Smily F.
    Smily FaceSeptember 16, 2013
    Authentic food...
  • LA Weekly
    LA WeeklyDecember 30, 2010
    Featured in LA Weekly's 99 Essential Restaurants!
  • Merlyn R.
    Merlyn ReyesJuly 27, 2011
    Make sure you visit La Tiendita next door for treats
  • Gigi J.
    Gigi JohnsonAugust 8, 2013
    Amazing mole
  • Bibiana C.
    Bibiana CrespoJanuary 26, 2013
    Been here 10+ times
    GREAT mole
  • Nina B.
    Nina BFebruary 5, 2012
    Have the Queso Azteca
  • The Emoji R.
    The Emoji Review'sJuly 6, 2015
  • Andrew N.
    Andrew NystromAugust 4, 2012
    Now serving beer and wine.
  • Rocio U.
    Rocio UreñaDecember 27, 2013
    One word: mole.
  • Ernesto (Tequila Man) A.
  • Katie M.
    Katie MacKinnonJuly 10, 2010
    Best Mexican in LA!
  • Iris H.
    Iris HernandezJanuary 12
    Muy buen sazón ! Aunque sus salsas no pican , y si uno quiere crema me lo cobran extra jajaj
  • Maynard L.
    Maynard LamOctober 18, 2014
    chile relleno con nopales
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