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Tapas · €€€
C/ 31 de Agosto
"The 'foie a la plancha' here is excellent. A huge plate of foie with a thick, sweet gravy and apple compote. Great chorizos as well."
Tapas · €€
"Get the pig's ear, the morcilla cannelloni, and whatever ravioli they're doing that day (txangurro is delicious). Actually just get one of everything."
Fermin Calbeton 4
""This is the place to go for seafood a la plancha. We had wonderful prawn skewers (brocheta de gambas), grilled squid (chipiron a la plancha), and pimientos di padron." - Huffington Post"
A Fuego Negro
31 de Agosto, 31
"Great little place. Innovative pintxos. Try the pig ears with mole ice cream (oreja skabetxada con mole helado) or the crab, avocado & licorice ice cream. Beautiful."
Bar La Viña
31 de Agosto, 3
"Might have been our favorite stop this trip and THE way to end your pintxos hop cuz the cheesecake is that good indeed. But don't sleep on what was also probably the best tortilla we've had in Spain"
"Here is great one. Try all kind of their tapas. Everyone is great 👍"
ruta gastronomica por Guipuzcoa
Created by David Jacome Norato20 items • 44 followers
Created by Toño165 items • 33 followers
Los mejores pintxos de Donosti
Created by Victor Garrido41 items • 36 followers
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