La Cuchara de San Telmo

Tapas Restaurant
C/ 31 de Agosto, 28, 20003 San Sebastian Basque Country, Spain
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 8:00 PM–11:00 PM
  • Wed
    • 1:00 PM–4:00 PM
    • 7:00 PM–11:00 PM
  • Thu
    • 1:00 PM–4:00 PM
    • 8:00 PM–11:00 PM
  • Fri
    • 1:00 PM–4:00 PM
    • 7:00 PM–Midnight
  • Sat
    • Noon–4:00 PM
    • 8:00 PM–Midnight
  • Sun
    • Noon–4:00 PM
    • 8:00 PM–11:00 PM
  • Mon
    • None
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine, Full Bar
Credit Cards:
No
Wi-Fi:
Yes
Outdoor Seating:
Yes
9.2/10

Based on 274 votes

People like this place

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  • Ranked #3 for tapas restaurants in San Sebastian
  • What you need to know
    June A.
    "The Fresh Foie Gras with apple compote is also very tasty."(17 Tips)
    Melody K.
    "Goat cheese, veal cheek, foie gras, scallops, pigs ears."(6 Tips)
    Mary L.
    "Beef cheeks, octopus and burrata with guacamole - yummmmm"(4 Tips)
    Rose P.
    "... ;) Love the foie, the carrillera de ternera, the cochinillo and the risotto. A little..."(2 Tips)
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149 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • foie gras
  • lively
  • veal cheeks
  • carrillera de ternera
  • authentic
  • good for a quick meal
  • trendy
  • octopus
  • beef cheeks
  • tapas
  • casual
  • ravioli
  • pork belly
  • burrata cheese
  • risotto
  • cod
  • scallops
  • foie gras
  • risotto
  • vieiras
  • Miguel G.

    Rissoto de calabazas asadas.

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  • Martina I.

    Delicious innovative food at great prices. The octopus (pulpo) is superb!

    Martina Illys · 2 days ago
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  • Susana R.

    La calidad y la variedad en su carta. Saben potenciar los sabores

    Susana Ródenas · 1 week ago
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  • Pablo C.

    Great cooked tapas though a bit expensive.

    Pablo CG · 2 weeks ago
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  • Juan Jose C.

    Fua carrillada y risotto

    Juan Jose Casado · 3 weeks ago
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  • Daniel S.

    It's aleays full of people but it's because it's one of the best! Tapas are amazing!

    Daniel Sanz · 3 weeks ago
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  • Isabel R.

    Cochinillo oreja atún

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  • Maria A.

    foie, carillera, pulpo, tomate de Hernani buenissimos / es posible sentarse con racion o 1/2, pintxos solo en el bar. a las 7.30-8 poca gente, mas tarde - tendras q esperar

    Maria Alterman · July 30
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  • محمد ا.

    Efry good!

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  • _alew_

    Has great pintxos!

    _alew_ · July 20
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  • Shannon P.

    yummy pinxus

    Shannon Pants · July 19
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  • Bea G.

    El cochinillo, el foie y el ravioli de bacalao son un espectáculo.

    Bea Garcia · July 18
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  • Tobias G.

    Very crowded, very loud, but very very good. The grilled squid was amazing, and so was the cod. A place to return to.

    Tobias Grönberg · July 16
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  • Micah C.

    All was good, but the foie stands above the others I've had

    Micah Chiles · July 12
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  • Corinna P.

    The lomo was A+++, cochinillo A++++, risotto, seafood. Shitshow but worth it!

    Corinna P · July 5
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  • Luke W.

    The tuna, the suckling pig, the bacalao ravioli, and probably the most perfectly cooked piece of foie gras you'll ever eat for € 3.90. Best pinxto bar in San Sebastián.

    Luke White · June 10
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  • Ranu R.

    Some of the best pintxos in the city. Don't miss the tomato/bread/cheese mixture or the burrata with asparagus. Also; the prawn and cod were delicious. Wash it all down with a cold Txacoli.

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  • Phil N.

    Repeat after me; Suckling pig, foie gras, ravioli and beef cheek

    Phil Nom · May 28
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  • Jacob C.

    Crispy and delicious grilled octopus! Perfectly done suckling pig. Hidden little spot worth finding!

    Jacob Cass · May 22
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  • İlker E.

    Very similar to Borda Berri. There are some differences like scallops and seafood. Also better service.

    İlker Ergen · May 18
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  • Carlos D.

    Vieira con tocineta Ibérica. Pero seguro es imposible equivocarse. Pinchos hechos al momento

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  • Eva F.

    El pintxo de risotto increíble. Y el de foie también.

    Eva Felipe Gallego · March 22
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  • Nacho S.

    Es un espaciouy reducido pero està bien si no te importa comer de pie. Pedimos sólo foie y cochinillo,tardaron un poco en traer el foie pero en general el servicio fue bueno.

    Nacho Silvestre · March 14
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  • Maño C.

    He vuelto después de unos años y sigue en plena forma, tan incómodo como delicioso, sus pintxos valen lo que cuestan. Mi podium: foie, risotto y ravioli.

    Maño Curioso · March 7
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  • Marie Sainabou J.

    Try the ravioli and the polpo

    Marie Sainabou Jeng · February 28
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  • Carla A.

    La carrillera, espectacular! El pulpo no tiene nada que envidiarle

    Carla Alvaro · February 22
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  • Santiago D.

    Delicioso bar de pintxos en Donosti. Todo es bueno. Es donde comen pintxos los chefs.

    Santiago Duarte · February 12
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  • Daniel G.

    La oreja de cerdo es una exquisitez.

    Daniel Garrido · January 5
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  • Pasa B.

    Foie gras and the others is delicious

    Pasa Baydar · December 26, 2014
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  • Soleyl C.

    Best foie ever! This is a must stop in the Old part of SS.

    Soleyl Colmenares D'angelo · December 12, 2014
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  • Mengxi

    Muy bueno la carrillera, pulpo y el foie!! Es una locura de bar... Pero calidad precio excelente

    Mengxi · December 7, 2014
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  • Xochitl C.

    Cochinillo...!

    Xochitl C · November 30, 2014
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  • Jo M.

    Obviously the beef cheeks but the mushroom risotto is pretty special too.

    Jo M · October 19, 2014
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  • Daria

    Идти и все перепробовать! Однозначно!

    Daria · September 21, 2014
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  • Sarah B.

    The top 3 items (tough choice): veal cheeks, duck ravioli, suckling pig. Drinks: sidra y Rioja.

    Sarah Betts · September 18, 2014
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  • Fred W.

    the scallops are recommended

    Fred Wilson · September 15, 2014
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  • Mary L.

    Beef cheeks, octopus and burrata with guacamole - yummmmm

    Mary Lee · September 13, 2014
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  • Matt L.

    Very cool spot for a bit of tapas and a drink. Speedy efficient service and food that won't disappoint.

    Matt L · August 18, 2014
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  • Joan P.

    Ubicado en la parte vieja de Donostia este bar te volvera a sorprender con su carta renovada, mucho mejor que la ultima vez que vinimos. Todas las tapas se preparan al momento. muy recomendable todo.

    Joan Pera · August 18, 2014
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  • G P.

    la manita de cerdo increíble.

    G P · August 15, 2014
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  • Marco M.

    Juste une tuerie notamment le foie poêlé juste merveilleux

    Marco M · August 11, 2014
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  • Lau M.

    Todo delicioso, el txuletón, el foie, las cocotxas... Y los camareros muy majos!

    Lau M. · August 8, 2014
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  • W L.

    Make sure you try the foie!

    W Lok · August 7, 2014
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  • Cristina L.

    Ravioli de pato!! Sin palabras

    Cristina LH · August 5, 2014
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  • Lea D.

    Excellent !

    Lea D. · August 2, 2014
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  • Anna S.

    Expensive, but the foie is excellent. Waiters are genuinely proud of their chef's work.

    Anna Soliman · July 6, 2014
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  • Andrea V.

    Imprescindible: tapa de carrillera

    Andrea Valverde · June 25, 2014
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  • Terry W.

    Being your friends and order the whole tapas menu inside... Very high level of cooking

    Terry Weerasinghe · June 22, 2014
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  • Leo C.

    Definitively the things to order if you need to economise stomach space: veal cheeks, pigs' ears, foie gras, pork belly and then the octopus.

    Leo C. · June 19, 2014
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  • Ronnie K.

    Amazing pintxos. Unforgetable.

    Ronnie Kinoshita · June 11, 2014
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