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La Degustation Bohême Bourgeoise

Restaurant
Staré Město, Prague
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9.0/10
153
ratings
  • Yulia P.
    "Best Michelin star restaurant in Prague !!!!"(5 Tips)
    Champagne T.
    "Excellent Sommelier Kristýna Janíčková."(4 Tips)
    Mark N.
    "Make sure to go for the paired wines with the tasting menu."(4 Tips)
    Martina Z.
    "Michelin star is well-deserved."(2 Tips)
61 Tips and reviews
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  • Jaime T.
    Jaime T G26 minutes ago
    Set menues
  • Egor H.
    Egor Homakov1 week ago
    None of set dishes was tasty. Pretentious and disappointing.
  • Irina I.
    This restaurant is not up to par with Michelin one star. It's not bad, but not as good as you would expect. They also charged $20 for three still waters for me and my friend. Crazy!
  • Sylvie*
    Sylvie*July 9
    Salsa open class
  • İlker E.
    İlker ErgenJanuary 11
    The worst one star Michelin rest. I've ever been in Europe. Too expensive in terms of taste, quality, meal sizes for Prague and even for most of the Europe cities. Try other places, don't even think.
  • Luiza Q.
    Luiza QueirósJanuary 10
    The best restaurant I've been so far. The way they not only cook with perfection, but truly care about the food soul is a whole new level. Choose the pairing with the degustation without hesitate.
  • June L.
    June LaiJanuary 3
    Amazing sommelier who took his time to describe and educate the diner of local wines and beers, beautiful food as well
  • Jason W.
    Jason WoodsDecember 26, 2015
    Excellent food for vegetarians.
  • Zdenek F.
    Zdenek FaranaNovember 4, 2015
    Worth it. I felt quite comfortable there, which is always nice in an upscale place. Definitely will repeat.
  • Tina T.
    Tina TingOctober 9, 2015
    Make sure to make reservations if they are fully booked put yourself on the waitlist, they do call back :)
  • Tomáš M.
    Tomáš MatějkaSeptember 28, 2015
    Magnificent ! The best restaurant in Prague !
  • Anna K.
    Anna KozlovaSeptember 6, 2015
    Tasting menu is freaking awesome. Try wine paring with your dinner, sommelier is quite a wizard.
  • Ryszard S.
    Ryszard SzopaAugust 3, 2015
    Amazing, mind blowing experience. Undescribable. If you are lucky, you get a table from which you can see the kitchen work.
  • Mike D.
    Mike DalleyMarch 21, 2015
    Locally-sourced Michelin-starred fine dining. The tasting menus value for this kind of place too. The pumpkin, ham and whipped cream is breathtaking. Read more
  • Natasha N.
    Natasha NikolicFebruary 23, 2015
    Friendly staff, menu changes every season...
  • Rakhi P.
    Rakhi PatelNovember 29, 2014
    One of my top three meals ever!!! Service was impeccable. All staff was friendly and knowledgeable. Worth every penny and should experience at least once (or twice!)
  • DSM
    DSMOctober 24, 2014
    Offers original dishes where quality products are enhanced by elegant sauces, emulsions, edible flowers,... Every dish is a contrast of perfectly combined flavors, colors and textures. Perfect diner!
  • Claus N.
    Claus NielsenOctober 11, 2014
    Following El bulli and Noma, this restaurant reinvent Bohemian cuisine. Amazing
  • Denise-Kim F.
    Denise-Kim FormsmaAugust 13, 2014
    11 courses, perfect portions, texture, flavours, service... Best fine dining experience I have had in a long while!
  • tomas k.
    tomas kofronAugust 13, 2014
    Calm adult expensive not funny good food restaurant
  • Su Yin K.
    Su Yin KhooAugust 12, 2014
    Try the unusual fruit juice pairings if you're not into wines. The menu changes seasonally so no two experiences are the same
  • Martins P.
    Martins PlotnieksAugust 10, 2014
    Perfect service and food
  • Martina Z.
    Martina ZávodnáAugust 9, 2014
    Excellent food and drinks, great service. Perfect place for special occasions. Michelin star is well-deserved.
  • CNN
    CNNAugust 6, 2014
    The two set menus (one six-course, one 11-course) explore the culinary heritage of the Czech lands, and change seasonally, with a selection of wines paired accordingly. Read more
    Downvoted Jul 2
  • Chris E.
    Chris EJune 29, 2014
    Ask to be seated by the kitchen. It's great fun watching the chefs in action.
  • Maire G.
    Maire GriffinMay 24, 2014
    Just do it! Amazing device and such inventive food - I was at French laundry a few weeks earlier and La Degustation was so much better. mustard ice cream, freeze dried pork cracklings -I dream of them
  • Blanka M.
    Food and service was amazing, but the wine's paired with the Chef's menu were just average. I'd expect more for the price.
  • davidko b.
    davidko beranMarch 30, 2014
    Great experience. We will come back soon.
  • Jamie W.
    Jamie WillshawMarch 27, 2014
    The most fantastic meal ever! Fantastic move and great service. A must visit!!
  • Carsten W.
    Carsten WitteSeptember 5, 2013
    One of the best restaurants of Prague, if not Czech. The sommelier is really doing an extraordinary job, too.
  • Marianna P.
    Marianna PetrosyanAugust 18, 2013
    Good service. Interesting journey through the Czech cousin. To my Italian friends I'd like to advise to think twice and be prepared for unusual ingredients. Open you minds!!! ;)
  • Yulia P.
    Yulia PushkarevaJuly 26, 2013
    Best Michelin star restaurant in Prague !!!! It was wonderful !!!!! One of the best restaurant in Prague !!!!!!!
  • Vincent T.
    Vincent TangMay 22, 2013
    Best restaurant in Prague, hands down. A bit pricey, but the food and service is unmatchable.
  • Jerry H.
    Jerry HongMarch 31, 2013
    Beautiful food. Slightly expensive, but worth experiencing at least once. Be prepared to stay for at least 2 hours and ask for the chef's table.
    Upvoted Jun 24
  • Georges P.
    Georges P.January 9, 2013
    THE fine dining in Prague
  • Mihai B.
    Mihai BoteaJanuary 3, 2013
    Excellent food. Worthwile to go along with their proposed wine pairing!
  • Mark N.
    Mark NagurskiDecember 27, 2012
    Make sure to go for the paired wines with the tasting menu. An extravagance yes, but worth it for the experience.
  • Lime&Tonic (Prague)
    Lime&Tonic (Prague)July 18, 2012
    Really great restaurant, should definitely appear in the Top 10 restaurants in Prague here- Read more
  • Fabio T.
    Fabio TucciJune 30, 2012
    Too expensive for what they offer. Too noisy and too hot as well. Thumb down sorry :-(
  • Csehszlovák Kém
    2014-ben meg kostoltam a negy fogasos menut, na, ma mar csak het fogast ehetsz vegig:)
  • The T.
    The TheDecember 27, 2015
    First class mishlen restaurant👏👏👏
  • Ekaterina M.
    Ekaterina MashinaOctober 8, 2015
    Интересный чешский вариант мишлена
  • Lucie P.
    Lucie PavelkováJune 23, 2015
    Michelinskou hvězdu si tohle místo určitě zaslouží! My měli Dégustation du Chef a bylo to jednoduše "nebe v hubě" - dokonalé vyvážení, zajímavé kombinace! Jen 8000 Kč za večer prostě nedáte každý den.
  • Sofia S.
    Sofia ShmidtOctober 1, 2014
    Реально вкусно и сытно! Отличное обслуживание и красивая подача. Больших денег не жалко за такой опыт!
  • Артем
    АртемAugust 18, 2014
    Отвык я что-то от мишленовской кухни. А тут всё как надо. Ужин из 6 и 11 блюд. Все прекрасны )) Ммммм
  • Элеонора Н.
    Мммм... Это даже не ресторан... Это целое гастрономическое шоу!!! Мишлен вполне заслуженный!!!
  • Val G.
    Val GoldbergJuly 4, 2013
    labužníkovo nebe :)
  • Valeriya B.
    Valeriya BalyarApril 30, 2013
    Меню подают в конвертах. Только на чешском языке.Меню состоит из 2 списков.1 список -из 6 блюд.2 список -из 10.Все блюда очень странные и очень миниатюрные. Подают очень медленно.Но в целом-не плохо.
  • Tomichutná.cz
    Tomichutná.czFebruary 10, 2013
    Speciální degustační menu podle aktuální sezony. Čerstvě uzený hovězí jazyk, jablka, hrachové pyré, majoránka... Pokrmy jsou interpretací noblesní kuchařské školy Marie Svobodové z konce 19. století.
  • Lucka H.
    Lucka HenychováFebruary 10, 2013
    Speciální degustační menu podle aktuální sezony. Čerstvě uzený hovězí jazyk, jablka, hrachové pyré, majoránka... Pokrmy jsou interpretací noblesní kuchařské školy Marie Svobodové z konce 19. století.
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