La Limeña

Peruvian Restaurant and Cuban Restaurant
765 Rockville Pike Ste B, Rockville, MD 20852, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–3:00 PM
    • 6:00 PM–9:00 PM
  • Thu
    • 1:00 PM–2:00 PM
    • 6:00 PM–9:00 PM
  • Fri
    • 11:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
  • Sat
    • 11:00 AM–9:00 PM
  • Sun
    • Noon–9:00 PM
  • Mon
    • Noon–9:00 PM
  • Tue
    • Noon–3:00 PM
    • 6:00 PM–9:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Visa & MasterCard)
Wi-Fi:
No
Outdoor Seating:
No
8.3/10

Based on 42 votes

People like this place

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  • What you need to know
    Jessica S.
    "Try the paella and the beef hearts."(3 Tips)
    Washingtonian Magazine
    "... marinated beef hearts; ceviche garnished with soft sweet potatoes."(3 Tips)
    Emily M.
    "I could eat the roasted chicken for every meal!"(4 Tips)
    Kenny W.
    "Lomo Saltado is OK only."(2 Tips)
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28 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • beef heart
  • ceviche
  • roasted chicken
  • good service
  • paella
  • croquettes
  • great value
  • authentic
  • skewers
  • fried rice
  • sweet potatoes
  • brunch food
  • yuca
  • dinner
  • chicharrones
  • lomo saltado
  • flank
  • garnishes
  • Pisco Sour
  • crowded
  • Jack F.

    Chicken is as good as the title of "Peruvian chicken restaurant" implies.

    Jack Fonseca · April 7
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  • Emily M.

    I could eat the roasted chicken for every meal!

    Emily McNish · August 16, 2014
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  • Sandra

    The croquettes are amazing! And the fresh alfajores are a must.

    Sandra · March 22, 2014
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  • Jack H.

    Awesome dinner, glad they finally got real flatware and plates.

    Jack Hartzman · December 29, 2013
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  • Tara

    Excellent and very helpful service. Everything was delicious. If its your first time ask waitress for recommendations. We did that and loved it. I will 100% be going back soon.

    Tara · September 28, 2013
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  • Suzanne H.

    The traditional Peruvian dishes are bests. The osobucco is enough for two

    Suzanne Hall · September 3, 2013
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  • Virginia A.

    Always good food, never disappointed. $$$

    Virginia Aspilcueta · July 19, 2013
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  • M X.

    Papa a la huancaina

    M X · July 12, 2013
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  • Kenny W.

    Whole Beef Flank (Special at the top of 2nd page of the menu) is awesome!

    Kenny Wong · May 22, 2013
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  • Kenny W.

    Beef heart (Appertizer) is great.

    Kenny Wong · May 22, 2013
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  • Kenny W.

    Lomo Saltado is OK only.

    Kenny Wong · May 22, 2013
    Save
  • Deepak G.

    It is simply delicious!

    Deepak Gupta · May 5, 2013
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  • Howard P.

    Pisco sour will ease your day.

    Howard Parker · March 17, 2013
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  • Michele M.

    Local hang out. The food is very fresh and we always have great service. I highly recommend this restaurant.

    Michele Morgan · February 26, 2013
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  • Gerardo M.

    Best Peruvian food try ceviche papa rellena Chupe de camaron limo salteado ski de gallons. Helado de lucuma

    Gerardo Massa · February 18, 2013
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  • Daniel B.

    Lomo saltado and ceviche all the way

    Daniel Brujis · February 18, 2012
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  • Washingtonian Magazine

    This modest storefront is a soulful spot with vibrant, generous cooking and a familial feeling. What to get: Anticuchos, skewered, marinated beef hearts; ceviche garnished with soft sweet potatoes.

    Washingtonian Magazine · January 9, 2012
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  • Tim K.

    The fried rice an yucca are outstanding!

    Tim Kelly · December 31, 2011
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  • Luis C.

    Great service and food is great too, never cold

    Luis C · December 22, 2011
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  • Paul A.

    The chicharon is awesome as an appetizer.

    Paul Abugattas · November 26, 2011
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  • Washingtonian Magazine

    Even if you’re stuffed, you can’t leave without a bite of Perez’s homemade alfajores—anise shortbread cookies filled with caramel. Sublime.

    Washingtonian Magazine · November 23, 2011
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  • Martin L.

    Service sometimes sucks! And food might take like forever and be cold too.

    Martin Luna · October 17, 2011
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  • Sam T.

    Purple juice. Holy crap.

    Sam Tee · July 5, 2011
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  • Martin L.

    Tacu tacu and bistek apanado WAY TOO SMALL!

    Martin Luna · December 6, 2010
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  • Andre

    the lomo is great!

    Andre · August 14, 2010
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  • Cat R.

    Boneless fish does not mean boneless.

    Cat R. · August 1, 2010
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  • Ian d.

    The 1/2 chicken with 2 sides is a great deal at about 8 bucks.

    Ian de Heer · May 23, 2010
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  • Jessica S.

    Try the paella and the beef hearts. Ceviche also good.

    Jessica Sidman · March 20, 2010
    Save

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