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La Limeña

Peruvian Restaurant and Cuban Restaurant$$$$
Central Rockville, Rockville
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8.7/10
62
ratings
  • Jessica S.
    "Try the paella and the beef hearts."(3 Tips)
    Washingtonian Magazine
    "... marinated beef hearts; ceviche garnished with soft sweet potatoes."(6 Tips)
    Kenny W.
    "Lomo Saltado is OK only."(3 Tips)
    Gerardo M.
    "ceviche papa (potatoes) rellena Chupe de camaron limo salteado ski de gallons."(3 Tips)
34 Tips and reviews
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  • beef heart
  • ceviche
  • alfajores
  • roasted chicken
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  • Ebrahim B.
    Ebrahim BandookwalaAugust 26, 2016
    My old time favorite, over the years they've added Colombian dishes. Still is a Down to earth place serving good food. Tried their ossobuco which was melt in the mouth, fall of the bone.
  • Tara
    TaraSeptember 28, 2013
    Excellent and very helpful service. Everything was delicious. If its your first time ask waitress for recommendations. We did that and loved it. I will 100% be going back soon.
  • Lis R.
    Lis RMarch 10
    The best Peruvian in the DMV area. Authentic flavors in their ceviche and Lomo Saltado. They do carry out, just give it 20 minutes from when you put in your order.
  • Washingtonian Magazine
    Washingtonian MagazineJanuary 9, 2012
    This modest storefront is a soulful spot with vibrant, generous cooking and a familial feeling. What to get: Anticuchos, skewered, marinated beef hearts; ceviche garnished with soft sweet potatoes.
  • Josue D.
    Josue DuranNovember 17, 2016
    The food is really tasty specially el chupe de camarón. Service is great the location is clean and cozy but a little too small for the crowd that this place attracts.
  • Michele M.
    Michele MorganFebruary 26, 2013
    Been here 5+ times
    Local hang out. The food is very fresh and we always have great service. I highly recommend this restaurant.
  • Kenny W.
    Kenny WongMay 22, 2013
    Whole Beef Flank (Special at the top of 2nd page of the menu) is awesome!
  • Sandra
    SandraMarch 22, 2014
    The croquettes are amazing! And the fresh alfajores are a must.
  • Washingtonian Magazine
    Washingtonian MagazineNovember 23, 2011
    Even if you’re stuffed, you can’t leave without a bite of Perez’s homemade alfajores—anise shortbread cookies filled with caramel. Sublime.
  • Suzanne H.
    Suzanne HallSeptember 3, 2013
    The traditional Peruvian dishes are bests. The osobucco is enough for two
  • Jack F.
    Jack FonsecaApril 7, 2015
    Chicken is as good as the title of "Peruvian chicken restaurant" implies.
  • Jack H.
    Jack HartzmanDecember 29, 2013
    Awesome dinner, glad they finally got real flatware and plates.
  • Tim K.
    Tim KellyDecember 31, 2011
    The fried rice an yucca are outstanding!
  • Emily M.
    Emily McNishAugust 16, 2014
    I could eat the roasted chicken for every meal!
  • Paul A.
    Paul AbugattasNovember 26, 2011
    The chicharon is awesome as an appetizer.
  • Ian d.
    Ian de HeerMay 23, 2010
    The 1/2 chicken with 2 sides is a great deal at about 8 bucks.
  • Kenny W.
    Kenny WongMay 22, 2013
    Beef heart (Appertizer) is great.
  • Mauricio B.
    Mauricio BlancoJanuary 15, 2016
    The lamb and the lucha icecream
  • Virginia A.
    Virginia AspilcuetaJuly 19, 2013
    Always good food, never disappointed. $$$
  • Luis C.
    Luis CDecember 22, 2011
    Great service and food is great too, never cold
  • Daniel B.
    Daniel BrujisFebruary 18, 2012
    Lomo saltado and ceviche all the way
  • Jessica S.
    Jessica SidmanMarch 20, 2010
    Try the paella and the beef hearts. Ceviche also good.
  • Howard P.
    Howard ParkerMarch 17, 2013
    Been here 5+ times
    Pisco sour will ease your day.
  • Deepak G.
    Deepak GuptaMay 5, 2013
    It is simply delicious!
  • Martin L.
    Martin LunaOctober 17, 2011
    Been here 10+ times
    Service sometimes sucks! And food might take like forever and be cold too.
  • Kenny W.
    Kenny WongMay 22, 2013
    Lomo Saltado is OK only.
  • Andre
    AndreAugust 14, 2010
    the lomo is great!
  • Martin L.
    Martin LunaDecember 6, 2010
    Been here 10+ times
    Tacu tacu and bistek apanado WAY TOO SMALL!
  • Cat R.
    Cat R.August 1, 2010
    Boneless fish does not mean boneless.
  • Sam T.
    Sam TeeJuly 5, 2011
    Purple juice. Holy crap.
  • Beth S.
    Beth Shook16 hours ago
    Tiraderos de pescado are a must.
  • Gerardo M.
    Gerardo MassaFebruary 18, 2013
    Best Peruvian food try ceviche papa rellena Chupe de camaron limo salteado ski de gallons. Helado de lucuma
  • Isabel H.
    Isabel Hernandez-CataAugust 14, 2016
    Ceviche, bistek a la limeña, tacu tacu
  • M X.
    M XJuly 12, 2013
    Been here 5+ times
    Papa a la huancaina
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