La Maison Du Pain

Bakery
5373 W Pico Blvd, Los Angeles, CA 90019, United States
Hours:
Open until 6:00 PM (Show more)
  • Tue–Sat
    • 8:00 AM–6:00 PM
  • Sun
    • 8:00 AM–1:00 PM
Reservations:
No
Menus:
Breakfast, Brunch, Lunch
Credit Cards:
Yes (incl. American Express)
7.0/10

Based on 24 votes

People like this place

Total Visitors
325
Total Visits
807
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  • What you need to know
    Ivar G.
    "Chocolate croissants are heavenly, and breakfast is also great."(3 Tips)
    Nadine B.
    "The breakfasts here are great!"(2 Tips)
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16 tips. Filter by taste:

  • all tips
  • quiches
  • breakfast food
  • macaroons
  • coffee
  • pistachios
  • flaky crust
  • challah
  • bread
  • JNET

    Bad news... http://www.latimes.com/local/california/la-me-bakery-embezzlement-20150428-story.html#page=1

    JNET · April 28
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  • Stephanie D.

    Go early in the day to snag some of their almond croissants. They are perfect and go FAST! So good.

    Stephanie D · August 28, 2014
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  • Janet R.

    Cafe late and apple or pear tarts! You'll be in heaven. The people here are nice if you are nice 💏

    Janet R 💜🐱 · May 20, 2014
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  • Janet R.

    They close at 1 pm on Sunday- get there early enough before the goodies sell out!

    Janet R 💜🐱 · May 20, 2014
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  • Robert N.

    Awesome people- greeted with a smile. Get there early on the weekends to get stuff fresh! Coffee is a bit light for my taste

    Robert Noriega · September 19, 2013
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  • Charles B.

    The BEST Pain au Chocolat I've ever tasted stateside... and I've tasted more than my fair share.

    Charles Burbridge · March 14, 2013
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  • Magdalena

    Best macaroons (especially the pistachio) and croissants in town. You honestly can't go wrong with anything here. Bread is amazing and inexpensive. Try their sliders for brunch/lunch.

    Magdalena · July 15, 2012
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  • Beth B.

    Their quiches are spectacular and the people are wonderful. Best neighborhood bakery.

    Beth Brunner · November 27, 2011
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  • Serious Eats

    This challah is one of the prettier loaves out there, with flaxen crush and beautifully crisscrossing braided strands. The firm outer skin gives way to a chewy, soft interior. Read more

    Serious Eats · September 27, 2011
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  • Serious Eats

    A delicious Pain au Chocolat - crackly exterior of light, flaky crust and perfectly laminated tender folds inside. Inside, find bittersweet chocolate, melting into a ganache-pudding. Read more

    Serious Eats · September 19, 2011
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  • Joe K.

    Don't bother with this overpriced and rude bakery! If you can't be nice to people who live in the neighborhood who will you be nice to?

    Joe Keenan · November 25, 2010
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  • Jayzen P.

    Don't go here! I live in the neighborhood and won't go again. They screw up your holiday order and then the owner yells at you. Charged my credit card 3 times on accident and couldn't handle a refund!

    Jayzen Patria · November 25, 2010
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  • Nadine B.

    The breakfasts here are great! A thick slice of brioche topped with ham, their sauce, cheese and a fried egg?! How can you ask for anything more! Yum!

    Nadine Batac Gutierrez · November 9, 2010
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  • Ivar G.

    Chocolate croissants are heavenly, and breakfast is also great.

    Ivar G · November 8, 2010
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  • Kathy D.

    Croissants are good. The top chocolate layer of their Opera cake was too thick for me. The macarons are okay but I was not crazy about the texture.

    Kathy Diaz · July 10, 2010
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  • Sean C.

    nothing disappoints. as william shatner once said on fresh prince: it's all good, it's all good!

    Sean Cacho · February 14, 2010
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