Planning a trip to Los Angeles?

Foursquare can help you find the best places to go to.

La Maison Du Pain

Bakery · PICO
5373 W Pico Blvd, Los Angeles, CA 90019, United States
Open until 6:00 PM (Show more)
  • Tue–Sat
    • 8:00 AM–6:00 PM
  • Sun
    • 8:00 AM–1:00 PM
Breakfast, Brunch, Lunch
Credit Cards:
Yes (incl. American Express)

Based on 27 votes

People like this place

  • What you need to know
    Ivar G.
    "Chocolate croissants are heavenly, and breakfast is also great."(3 Tips)
    Nadine B.
    "The breakfasts here are great!"(2 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

16 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • quiches
  • breakfast food
  • coffee
  • pistachios
  • flaky crust
  • challah
  • bread
  • JNET

    Bad news...

    JNET · April 28
  • Stephanie D.

    Go early in the day to snag some of their almond croissants. They are perfect and go FAST! So good.

    Stephanie D · August 28, 2014
  • Janet R.

    Cafe late and apple or pear tarts! You'll be in heaven. The people here are nice if you are nice 💏

    Janet R 💜🐱 · May 20, 2014
  • Janet R.

    They close at 1 pm on Sunday- get there early enough before the goodies sell out!

    Janet R 💜🐱 · May 20, 2014
  • Robert N.

    Awesome people- greeted with a smile. Get there early on the weekends to get stuff fresh! Coffee is a bit light for my taste

    Robert Noriega · September 19, 2013
  • Charles B.

    The BEST Pain au Chocolat I've ever tasted stateside... and I've tasted more than my fair share.

    Charles Burbridge · March 14, 2013
  • Magdalena

    Best macaroons (especially the pistachio) and croissants in town. You honestly can't go wrong with anything here. Bread is amazing and inexpensive. Try their sliders for brunch/lunch.

    Magdalena · July 15, 2012
  • Beth B.

    Their quiches are spectacular and the people are wonderful. Best neighborhood bakery.

    Beth Brunner · November 27, 2011
  • Serious Eats

    This challah is one of the prettier loaves out there, with flaxen crush and beautifully crisscrossing braided strands. The firm outer skin gives way to a chewy, soft interior. Read more

    Serious Eats · September 27, 2011
  • Serious Eats

    A delicious Pain au Chocolat - crackly exterior of light, flaky crust and perfectly laminated tender folds inside. Inside, find bittersweet chocolate, melting into a ganache-pudding. Read more

    Serious Eats · September 19, 2011
  • Joe K.

    Don't bother with this overpriced and rude bakery! If you can't be nice to people who live in the neighborhood who will you be nice to?

    Joe Keenan · November 25, 2010
  • Jayzen P.

    Don't go here! I live in the neighborhood and won't go again. They screw up your holiday order and then the owner yells at you. Charged my credit card 3 times on accident and couldn't handle a refund!

    Jayzen Patria · November 25, 2010
  • Nadine B.

    The breakfasts here are great! A thick slice of brioche topped with ham, their sauce, cheese and a fried egg?! How can you ask for anything more! Yum!

    Nadine Batac Gutierrez · November 9, 2010
  • Ivar G.

    Chocolate croissants are heavenly, and breakfast is also great.

    Ivar G · November 8, 2010
  • Kathy D.

    Croissants are good. The top chocolate layer of their Opera cake was too thick for me. The macarons are okay but I was not crazy about the texture.

    Kathy Diaz · July 10, 2010
  • Sean C.

    nothing disappoints. as william shatner once said on fresh prince: it's all good, it's all good!

    Sean Cacho · February 14, 2010

Related Searches

  • la maison du pain los angeles
  • la maison du pain los angeles photos
  • la maison du pain los angeles location
  • la maison du pain los angeles address
  • la maison du pain los angeles
  • la maison du pain los angeles
  • la maison du pain pico los angeles

Foursquare © 2015  Lovingly made in NYC & SF