La Maison Kim Fung 金豐酒家

Dim Sum Restaurant and Chinese Restaurant · Ville-Marie
1111, rue Saint-Urbain (coin René-Levesque), Montreal QC H2Z 1Y6, Canada
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 10:00 AM–4:00 PM
    • 6:00 PM–9:00 PM
  • Sun
    • 10:00 AM–4:00 PM
    • 7:00 PM–9:00 PM
  • Mon
    • 11:00 AM–2:00 PM
    • 6:00 PM–8:00 PM
  • Tue
    • Noon–2:00 PM
    • 8:00 PM–9:00 PM
  • Wed
    • Noon–2:00 PM
    • 6:00 PM–8:00 PM
  • Thu
    • 11:00 AM–2:00 PM
    • 6:00 PM–9:00 PM
  • Fri
    • Noon–2:00 PM
    • 8:00 PM–9:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Outdoor Seating:

Based on 153 votes

People like this place

  • What you need to know
    "Best DIM SUM in Montreal served 7 days a week until 3pm"(5 Tips)
    Raphael 5.
    "Have the crab balls and the shrimp dumplings."(3 Tips)
    Jason H.
    "Order the Peking duck for two and feed four!"(3 Tips)
    Hannah D.
    "Try the pork, rice, salad and spring roll combo all for under $10"(3 Tips)
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  • Recent
  • Popular

54 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • dim sum
  • dumplings
  • seafood
  • good for groups
  • authentic
  • great value
  • egg tarts
  • crab balls
  • calamari
  • hot garlic sauce
  • family-friendly
  • lively
  • squid
  • breakfast food
  • pork
  • tofu
  • noodles
  • spring rolls
  • salads
  • congee
  • E B.

    Best dim sum in Montreal. Make reservations!

    E Birdshaw · September 22
  • S P.

    Very good but not exceptional... Some of the best dim sum in Montreal though!

    S P · September 13
  • Christine Elizabeth L.

    Their general tao is soggy. Too much batter RE chicken vs batter ratio

  • Olivier C.

    Spacious room, good food. A little pricey though.

    Olivier Collet · May 21
  • Jessica J.

    Their Pork loins Peking Style is one of new favourites! They serve affordable Chinese food without sacrificing their quality. Next time I'm aiming to try their super popular weekend dimsum!

    Jessica Jung · April 28
  • Dahlia

    My go-to place to eat dim sum in Montreal. Food is consistently good, fast service. Love their cheung fun, bean curd rolls and classic har gow and shu mai. On weekends, get ready to take a number.

    Dahlia · March 7
  • Hannah D.

    Great for a cheap and cheerful lunch. Try the pork, rice, salad and spring roll combo all for under $10

    Hannah Darvin · January 17
  • Alex S.

    Couldn't even try anything or assign with a seat. We were told to only welcome to have a tea with them by the owner due to my daughter have peanut allergy.

    Alex S · December 27, 2014
  • Özge Y. So cheap. Great.

    Özge Yazar · December 13, 2014
  • Garud I.

    Some of the best dim Sum I've had in Montreal. Excellent for a fast weekend brunch to start the day right.

    Garud Iyengar · November 3, 2014
  • Betty M.

    There's definitely a wait, but where isn't there one for dim sum in any Chinatown...

    Betty Mak · September 12, 2014
  • Michael S.

    Everything was great except for the calamari. Scary huge tentacles that were kind of rubbery. Dumplings were great though.

    Michael Scaduto · September 6, 2014
  • Sarah J.

    The best dim sum I've had in years and the best congee I've ever had. All of the ingredients were extremely fresh.

    Sarah Judd Welch · August 30, 2014
  • Sothy S.

    Har gaow is good

    Sothy Sem · August 28, 2014
  • Sam

    Great place for a big group on short notice.

    Sam · August 23, 2014
  • Freddy T.

    Great Dim Sum restaurant. It gets pretty packed during the weekend so get there around 10-11am to get in easily.

    Freddy Tu · August 13, 2014
  • Jason H.

    Huge portions. Order the Peking duck for two and feed four! Would like to try this for Dim Sum breakfast

    Jason H. · May 19, 2014
  • Michael D.

    Red curry chicken in hot pot: yes.

    Michael DeRamo · May 11, 2014
  • Mat M.

    8 duck courses at night for 3-4 people and dim sum trolley for lunch

    Mat Ma · March 2, 2014
  • Sébastien C.

    Come with friends!

    Sébastien Chagnon-Jean · January 19, 2014
  • Carole G.

    Best time to come is between 10:45 / 11:30.

    Carole Guevin · November 17, 2013
  • Joey F.

    Good dim sum, not too much crab meat in the crab claws though

    Joey Fung A Loi · July 26, 2013
  • Sandeep M.

    Good stuff

    Sandeep Mondkar · July 17, 2013
  • Martin D.

    Diner for two is waaayy too much food! You can feed at least 3 with a big appetite.

    Martin D · June 29, 2013
  • Ahmed S.

    Duck for two. Very filling.

    Ahmed Sattar · March 2, 2013
  • SkyMotion I.

    Head to this banquet-style restaurant for the best Dim Sum in Montreal. Our personal favorite are their Har Kow dumplings and it even features, wait for it, a singing waitress!

    SkyMotion Inc. · September 22, 2012
  • Raphael 5.

    Have the crab balls and the shrimp dumplings.

    Raphael 514 · July 25, 2012
  • Lynne B.

    Don't go before 11h if you're veggie. Good dishes not available til then. And service better at Rouby Rouge

    Lynne Brash · July 8, 2012
  • John E.

    Don't talk back to the waiters. They will hurt you!

    John Ellenberger · March 22, 2012
  • John E.

    Don't talk back to the waiter

    John Ellenberger · March 22, 2012
  • Hatchmatik

    Best DIM SUM in Montreal served 7 days a week until 3pm

    Hatchmatik · February 22, 2012
  • Salomon Z.

    Make a reservation on Sundays !! Its le packed

    Salomon Z · February 19, 2012
  • Briac G.

    Ask a waitress to make NaI Huang Bao for you, perfect ending for dim sum

    Briac Guibert · February 4, 2012
  • Jeffery T.

    Don't sit in the middle. Service is much better around the edges of the restaurant.

    Jeffery Thomas · November 13, 2011
  • Dominic D.

    Don't piss off the little Chinese woman who hands out numbers because you will never get a table.

    Dominic Desmarais · September 11, 2011
  • Edward C.

    White people and Asian people go here.

    Edward Chan · April 2, 2011
  • Lynn

    The noodles with beansprouts are delicious!

    Lynn · December 18, 2010
  • johnny b.

    get sum dim. shrimps, pork, garlic, and msg. wonderful. don't forget the egg tarts and tofu dessert. want a different tea? ask for chrysanthemum tea. it's like drinking a garden of flowers.

    johnny breakbeat · September 18, 2010
  • Nelson L.

    Definitely some great fresh authentic Chinese dim sum!

    Nelson Lee · August 31, 2010
  • Rye B.

    I have yet to try another dim sum restaurant that has better egg custards/dan tats/flan aux oeufs than this place

    Rye Billedo · August 9, 2010
  • Scott M.

    Best Dim Sum. Get there before 11am or you'll be in a long lineup for a table.

    Scott Meleskie · July 25, 2010
  • Angelito L.

    Still one of the best place for good Chinese food. Read more

    Angelito LeMontréalais · March 18, 2010
  • Carole G.

    Go to Kam Fung to eat the freshest 'Dim Sum' in Montreal. Careful, week-end there is a wait of up to 30min. Worth it. Closes around 2h15pm

    Carole Guevin · February 21, 2010
  • Emeric M.

    Chinois à volonté, ils passent avec des chariots de nourriture et on choisit les plat. Sympa et authentique, par contre c'est très bruyant et un peu sale.

    Emeric Monnet · October 31, 2014
  • Maxime G.

    Lieu typique familial asiatique... Brouillant mais délicieux. Plus vos êtes nombreux, plus vous mangez, moins vous payez. L'attente pour une table est un peu longue mais le reste s'enchaîne ! Génial

    Maxime Geraldes · October 9, 2014
  • Emy V.

    Tout est délicieux et très copieux ! Allez-y les fins de semaines et decouvrez des spécialités offertes sur des chariots ambulants...

    Emy Vn · August 7, 2014
  • Time T.


    Time Traveler · December 14, 2013
  • Nicolas B.

    Ne repartez pas du brunch sans avoir goûté aux délicieuses tartellettes aux oeufs tout juste sorties du four (egg pie).

    Nicolas Baillargeon · November 24, 2013
  • Antonio C.

    La bouffe est magnifique. N'arrivez pas avec trop de faim car la ligne d'attente pour obtenir une table est longue.

    Antonio Carruyo Romero · November 23, 2013
  • Nicolas B.

    Le poulet thai en pot au feu est vraiment très réussit.

    Nicolas Baillargeon · October 5, 2013

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