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La Mediterranee

La Mediterranee

Mediterranean Restaurant$$$$
Duboce Triangle, San Francisco
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8.3/10
166
ratings
  • Brian M.
    "Pomegranate chicken is amazing and as far as I know, a unique dish."(5 Tips)
    Aaron W.
    "Get the middle eastern plate with ur fav choices and the lemon soup."(3 Tips)
    AskMen
    "cheese karni phyllo"(2 Tips)
    Tu L.
    "Love the fillo dough special here"(2 Tips)
45 Tips and reviews
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  • pomegranate chicken
  • middle eastern plate
  • phyllo
  • quiches
  • Greek food
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  • AskMen
    AskMenJanuary 11, 2012
    Get the huge brunch platter: Steamed eggs, homemade bagels with cream cheese, quiche, cheese karni phyllo, Levant sandwiches, Russian potato salad, yogurt, fresh fruit, sweets & sparkling wine. Read more
  • J K.
    J KJanuary 17
    lunch menu combo plate special for $9.95, choice of items like pomegranate chicken, spinach & feta in phyllo dough, or stuffed grape leaves, with Armenian potato salad/green salad/cup of soup
  • Erik W.
    Erik WeberSeptember 6, 2015
    The champagne meza brunch is killer deal and so tasty. Add a small dip sampler and some $4 mimosas and you're set!
  • Amanda N.
    Amanda NatividadOctober 22, 2014
    Lule Kebab: lamb meatballs with parsley, onions and more. Spectacular. Restaurant is quiet enough (but still lively!) to enjoy conversation.
  • Melissa D.
    Melissa DagdaganOctober 28, 2014
    Order their catering trays through Caviar and have the food delivered! My favorites were the falafel and the dolmas! Delicious!
  • Michael C.
    Michael ClarkeNovember 24, 2012
    Been here 5+ times
    You can't go wrong with the Mediterranean Meza. It is a sampling of many of their dishes and is quite filling and delicious!
  • Leo V.
    Leo ValauntJune 23, 2010
    This restaurant is my favorite restaurant of all. Great food at great prices. This is one of three, the other two is located in lower Pacific Heights in SF and the other one is in Berkeley, CA. Read more
  • Chad A.
    Chad Ackerman2 weeks ago
    The spicy hummus is amazing, served with fresh warm pita bread. Best Mediterranean I've found in the bay area yet.
  • Aaron W.
    Aaron WalzJanuary 25, 2012
    Been here 25+ times
    Great outdoor seating. Get the middle eastern plate with ur fav choices and the lemon soup. Affordable and classy! Yum.
  • Yash G.
    Yash GodboleMarch 5, 2013
    The best Meditterranean in SF! And the Baklava is drop-dead gorgeous!
  • c0uP
    c0uPSeptember 12, 2013
    The Vegetarian Middle Eastern Plate contains a fantastic assortment of dishes with no duds in sight!
  • Donald
    DonaldFebruary 2, 2012
    When dating here everything sounds good. Order the middle eastern plate. The best of both worlds (3 of 4 petals via Fondu) Read more
  • Brian M.
    Brian McMullenJanuary 28, 2013
    Been here 5+ times
    Pomegranate chicken is amazing and as far as I know, a unique dish. Worth a try for sure.
  • Ty
    TyAugust 14, 2011
    Champagne brunch special is incredible for a great price. Nice indoor/outdoor seating.
  • Tad D.
    Tad DodsonApril 17, 2012
    Cream of tomato soup is excellent. The quiches have awesome crusts.
  • Jeff W.
    Jeff WeinsteinMay 31, 2012
    Spicy pomegranate chicken and humus. Must get the mint tea.
  • Raul R.
    Raul RojasOctober 10, 2010
    The brunch special is what you must order! Great deal in amazing food! You must eat here! Flawless!
  • Anne S.
    Anne StefanykJanuary 20, 2013
    Amazing food! Absolutely everything I ate was delicious!
  • Vincenzo P.
    Vincenzo PolgatiOctober 29, 2013
    Wonderful place and Italian food... Even though I don't need it
  • Eszter T.
    Eszter TomposNovember 17, 2011
    Fillo dough specialties. Good dinner before hitting the du nord for a show.
  • Sharan N.
    Sharan NarangApril 28, 2013
    Roasted strawberry cupcake is amazing!
  • Liza P.
    Liza PApril 2
    The Armenian salad is great!
  • Samantha A.
    Samantha AlMeiDecember 28, 2010
    Amazing food! From the soup to the desert, all good!
  • Chad B.
    Chad BNovember 10, 2014
    Been here 5+ times
    Special tonight: Lamb Pistachio Kebabs
  • Phil J.
    Phil JamesApril 6, 2010
    Been here 100+ times
    Gotta try the Monday special: Chicken Nicoise! And: entertainment on Mondays (and Tuesdays.)
  • Kay
    KayMay 10, 2013
    The chicken cilicia was my favorite!
  • Vol T.
    Vol TronJuly 15, 2013
    The pomegranate chicken is a must try!
  • Superb
    SuperbMay 15, 2012
    Definitely a scrumptious Pomegranate Chicken!
  • SF Weekly
    SF WeeklyFebruary 11, 2011
    SF Weekly's Best of Winner 2010 - Reader's Poll - BEST MEDITERRANEAN RESTAURANT
  • Vaishali S.
    Vaishali SabhahitMarch 5, 2013
    Do NOT miss the baklava!!
  • Shane V.
    Shane VitriolNovember 13, 2014
    Lamb kebab is grass-fed.
  • Brigitte A.
    Brigitte A.January 31, 2015
    Came here for lunch, chose the chicken kebab plate. Was not good at all, overcooked dry chicken, yellow rice, weird salad. Not authentic at all, very disappointed!
  • Chris Ellen M.
    Chris Ellen MontgomeryAugust 26, 2013
    Love their lentil salad.
  • Dennis T.
    Dennis ThomasAugust 28, 2010
    Excellent Food. One of my favorite's in the Castro.
  • Tu L.
    Tu LamNovember 19, 2011
    Love the fillo dough special here
  • Patrick Paddy I.
    Patrick Paddy IpSeptember 5, 2015
    Best place for our dinner with all my friends...
  • Ozgur P.
    Ozgur PamukcuJanuary 28, 2013
    one of the best food in the city
  • Lee H.
    Lee HuffordJuly 22
    Been here 5+ times
    Reasonably priced Med Food
  • Diane T.
    Diane Tate (Bisgeier)May 10, 2012
    Been here 5+ times
    Try the Lulu Kebab
  • Christopher G.
    Christopher GrossJanuary 29, 2010
    Russian salad plate on the brunch menu is the key to an awesome werkend
  • Laurie V.
    Laurie VMay 30, 2011
    When in doubt, choose the quiche plate. Read more
  • Aaron W.
    Aaron WalzMay 4, 2012
    Been here 25+ times
    Order mint tea.
  • Annette F.
    Annette FloresApril 30, 2012
    The chicken cilicia
  • Ed C.
    Ed ChennaultAugust 3, 2011
    Pomegranite chicken.
  • Abhishek K.
    Abhishek KonaJanuary 11, 2014
    Small portions
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