La Nonna Pizzeria Trattoria Paninoteca

La Nonna Pizzeria Trattoria Paninoteca

(Now Closed)
Italian Restaurant and Pizza Place$$$$
Williamsburg, Brooklyn
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38 Tips and reviews
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  • 7th.List
    7th.ListDecember 19, 2011
    Pastas come with simple sauces you can tell are housemade -- fresh tomato, pesto, bolognese--and the menu gets more ambitious with daily specials that might include crab cakes or mahi mahi with clams.
  • Paige C.
    Paige COctober 17, 2014
    Seemed like a very friendly, authentic eatery in the heart of Williamsburg. The Italian language was buzzing in the air. Pizza = great. The guys behind the counter could use some training though.
  • Melissa S.
    Melissa SAugust 3, 2013
    Delicious. But beware, Tips are CASH only. But they accept credit cards! So when you get your check, you find out the only way to tip your server is to hoof it to an ATM. RIDICULOUS!!!
  • Jeffrey A.
    Jeffrey AllenMarch 19, 2010
    La Nonna is a friendly neighborhood Italian: sit outside, eat average, but inexpensive, pizza/pasta and watch the hipsters roll by. It's BYOB so hit UVA down the street for a bottle of red first.
  • Bhavin G.
    Bhavin GopaljiJanuary 19, 2010
    The best AUTHENTIC Italian restaurant by far in Brooklyn. My fav menu items are the pizano tower (eggplant + mozzerella and tomato), burata, and the sweet potato gnocci. God damn its amazing
  • Maxine M.
    Maxine MonuSeptember 20, 2011
    Fabulous pasta is all freshly made by the chefs, and the desserts baked by an Italian auntie. Frickin tasty. As is the nutella pizza for dessert!
  • Andres
    AndresSeptember 3, 2012
    I waited for a long time and then the pizza tasted like supermarket frozen pizza. My wife ordered gnocchi and it was good. I will never come back
  • jin k.
    jin kimSeptember 10, 2012
    Casar Acho bread wrapped with smoked salmon and smoked cheese, served with a creamy aged balsamic glaze
  • Jonathan G.
    Jonathan GoldbergJanuary 16, 2011
    The paesana is my favorite pizza on earth: mozzarella, tomato sauce, smoked provolone, and pancheta. HEAVEN.
  • Jessica B.
    Jessica BarnettJanuary 16, 2012
    Good pizza and pasta, but service is inattentive to say the least. Get take out or delivery if you can.
  • John D.
    John DiMarioDecember 17, 2011
    Fantastic food, if you don't like the food here you don't know Italian food! Stick to pizza hut!
  • Amanda L.
    Amanda LykingAugust 29, 2010
    I love this place!! Best Italian in the area by far. Try to get Andrea as your waitress.
  • Merve K.
    Merve KösoğluNovember 3, 2013
    amazin pizza, bruschetta, everything. delicious italian food they know what theyre doing
  • David L.
    David LanningJune 10, 2010
    BYOB! Make sure to bring a bottle of Vino with you to complement your meal...
  • Camilo G.
    Camilo GallardoJune 21, 2012
    Probably my favorite pizza place in williamsburg. Always go for a grandma slice!
  • Heather
    HeatherFebruary 26, 2014
    This is place is awesome, and their new restaurant on Kent is even better in a more upscale way. GREAT hospitality!
  • Camilo G.
    Camilo GallardoJuly 18, 2011
    No more BYOB. They got their liquor license. Pretty good pizza slices, though
  • Maura W.
    Maura WhiteJanuary 25, 2010
    Known for its pasta, though the pizza is good too.
  • brittany
    brittanyOctober 5, 2014
    Step up your pepperoni pizza game with the Diavola slice. Best slice in Williamsburg.
  • Elly K
    Elly KAugust 1, 2011
    BYOB, friendly, affordable good food. Great neighborhood spot
  • Sammy B.
    Sammy BestDecember 30, 2014
    Awesome Margarita pie fresh and excellent
  • Guillo ..
    Guillo ...December 13, 2011
    Awesome dishes. Great price. Do it.
  • Boberto P.
    Boberto PatricioJuly 31, 2010
    The cheese slice is one of the best in bk
  • rebecca d.
    rebecca disbrowJanuary 3, 2015
    Byob, specials, Italian, vodka sauce
  • Pub Diaries w.
    Great service, oven fired, thin crust, side salad ample for two
  • Sandie C.
    Sandie ChengOctober 5, 2012
    Dude. Does it have to take 10 years to get our water or check? Seriously slowest service ever.
  • Matt S.
    Matt SproulJune 28, 2011
    Average pizza and it took 45 min to get it!
  • Ang J.
    Ang JackFebruary 15, 2013
    Arugla and mushroom pizza.. must order!
  • Venus
    VenusJuly 3, 2013
    I love their linguini clams!
  • Naomi L.
    Naomi LivieimJuly 21, 2014
    Awesome margherita pizza!
  • Dan. M.
    Dan. MastrettaJanuary 19, 2014
    Handmade Pasta will make your night.
  • Junk.Y.nurse
    Junk.Y.nurseSeptember 12, 2013
    Tiny portions, bad service. Avoid.
  • Boberto P.
    Boberto PatricioOctober 1, 2010
    Pesto Arugula Portobello slice = cielo
  • Lena
    LenaSeptember 6, 2010
    Outside seating and BYOB!
  • Nick O.
    Nick OberAugust 11, 2013
    Get the gnocchi
  • Patty M.
    Patty ManfredoniaAugust 20, 2014
    Pizza....delicious
  • David N.
    David NilsenOctober 21, 2011
    Closed on Tuesdays.
  • ellen r.
    ellen resnickJuly 11, 2010
    So poorly run. Hated it here
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