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La Petite Grocery

Restaurant and Bar$$$$
Central City - Garden, New Orleans
  • Genny D.
    "Blue crab beignets and turtle bolognese are a must"(15 Tips)
    Andrew S.
    "The lobster beignet is to DIE for..."(3 Tips)
    Jaime L.
    "Paneed Rabbit w/spaetzle"(2 Tips)
    Jessica L.
    "... immensely and the short rib app was also good. Great service always...."(2 Tips)
62 Tips and reviews
  • blue crab beignets
  • paneed rabbit
  • burgers
  • grits
  • butterscotch pudding
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  • Recent
  • Popular
  • Joe N.
    Joe NormanSeptember 18
    The best all around fine food I'm New Orleans with impeccable service.
  • George R.
    George RichardJuly 1
    Been here 10+ times
    Excellent. Don't miss it.
  • Justin A.
    Justin AMarch 1
    Don't dismiss the burger, it's the best around.
  • rae s.
    rae stewartNovember 3, 2015
    Shrimp, rib, everything!
  • J L.
    J LASeptember 29, 2015
    Blue crab beignets!
  • Genny D.
    Genny DeanSeptember 22, 2015
    Everything about this place is awesome from drinks and food to service and atmosphere. Blue crab beignets and turtle bolognese are a must
  • Rohan D.
    Rohan DsouzaSeptember 18, 2015
    Crab beignets, shrimp and grits and the butterscotch pudding! Oh my... Amazing beyond the very word amazing
  • Addison S.
    Addison SammetJuly 14, 2015
    Blue crab beignets
  • Addison S.
    Addison SammetJuly 14, 2015
    If you stop by, things that must be tried; Blue Crab Beignets, baked macaroni, and Fettuccini. They have a great wine selection and a very cozy atmosphere.
  • Leo M.
    Leo MarrellaMay 13, 2015
    The octopus was amazing. The crab beignets as well.
  • Leo M.
    Leo MarrellaMay 13, 2015
    Crab beignets
  • Neil
    NeilApril 12, 2015
    Blue crab beignets are out-of-this-world good. Start your brunch out right.
  • Tyler M.
    Tyler McPheetersMarch 25, 2015
    Bloody Mary!
  • Andy ⚓.
    Andy ⚓March 3, 2015
    Like everyone says, the blue crab beignets are the thing to get.
  • Lauren S.
    Lauren StirlingFebruary 28, 2015
    Joy the Baker
  • Deanna Z.
    Deanna ZandtJanuary 29, 2015
    The cheesecake is available gluten-free, and made me cry with joy.
  • Tara D.
    Tara DîanaJanuary 19, 2015
    Incredible. The blue crab beignets are true to the reviews. The waffles are great and overall, the daily specials are actually special :). They serve artisanal bread as well!
  • KREWEduoptic
    KREWEduopticJanuary 13, 2015
    One of the best burgers in the city. Really lovely light inside at the bar so sip a drink. In nice weather, take advantage of one their their tables outside and get some people watching in.
  • Marigny9
    Marigny9January 1, 2015
    If you are on Magazine, LPG is a must. Contemporary Louisiana cuisine by James Beard nominee, Devillier. The Panéed Rabbit is luscious & the Blue Crab beignets are bound to become New Orleans legend.
  • Christian W.
    Christian WoffordJanuary 1, 2015
    Crab beignets are amazing. Best meal we had in Nola
  • Curt G.
    Curt GibbsDecember 23, 2014
    Crab beignets a signature dish at la petite grocery in new orleans
  • Frank L.
    Frank LucianoSeptember 28, 2014
    Blue crab beignets and fried green tomatoes were worth the trip alone
  • The Wall Street Journal
    The Wall Street JournalSeptember 25, 2014
    La Petite Grocery has the feel of a local bistro but food that would do justice to a destination eatery—blue crab-filled beignets make their way to seemingly every table. Read more
  • Brendan C.
    Brendan CurranAugust 8, 2014
    Great for brunch. Get after them shrimp!
  • Boris Z.
    Boris ZilbermanJune 16, 2014
    Fantastic, one of best in NOLA by far.
    Upvoted Jul 24
  • Atlanta Food & Wine Festival
    Chef Devillier explores a range of uses for farm-raised duck, easy preparation methods and how to make the most of this delicious bird at Atlanta Food & Wine Festival May 29 – June 1. Read more
  • Valarie M.
    Valarie McCubbinsApril 6, 2014
    this is a MUST DO
  • Kika G.
    Kika GMarch 24, 2014
    It's difficult to choose--everything is unique and fresh. Ricotta dumplings and the chilled gulf coast sea food dish were our fave!
  • Eli H.
    Eli HorneFebruary 11, 2014
    The blue crab beignets are a bit of a misnomer - more like sweet hushpuppies filled with creamy crab goodness - but they are great. The big red hammer is fun, but probably not worth $16.
  • Robert F.
    Robert FreebornJanuary 19, 2014
    Butterscotch pudding #winning
  • Frank N.
    Frank NDecember 28, 2013
    Justin Devillier Season 11
  • Serious Eats
    Serious EatsDecember 4, 2013
    Chef-owner Justin Devellier's elegant corner store in the restaurant-saturated Uptown neighborhood. Don't miss the grits or the pickle jar.
  • Nation's Restaurant News
    Nation's Restaurant NewsNovember 22, 2013
    Grilled Octopus: Chef-owner Justin Devillier uses sweet-and-sour satsuma oranges — the first citrus fruit to ripen in the fall in Louisiana — and octopus for this popular appetizer. Read more
  • Jeff S.
    Jeff SerpasNovember 20, 2013
    Amazing! The beignets were great!
  • Jessica F.
    Jessica FormanNovember 17, 2013
    Get the blue crab beignets and try it 3 ways: 1) The beignet alone; 2) The beignet dipped in the sauce; 3) With a squeeze of lemon & the sauce. Unbelievable how much each adds depth of flavor!
  • Nina W.
    Nina WashingtonOctober 30, 2013
    Seafood stew and carrot cake were the best.
  • Nina W.
    Nina WashingtonOctober 30, 2013
    I'd say skip the appetizers all together! I was totally underwhelmed! Go for the seafood stew and a cocktail!
  • 🌟Alessia🌟
    🌟Alessia🌟October 26, 2013
    Great service! The Brussels sprout special was ah-maxing. Also, great rosé !
  • Matt N.
    Matt NOctober 21, 2013
    Such a shame, the service was awful. Almost an hour before they brought anything over (on a Sunday). Food is beyond amazing. They better clean their act up with all the bravoTV airtime they're getting
  • James B.
    James BitzonisOctober 21, 2013
    The braised short rib app is tremendous!
  • Jaime L.
    Jaime Leben SzajnaOctober 15, 2013
    Had the Kentucky Saint (Noah’s Mill Bourbon, St. Germain Liqueur, Aperol, & Lemon), then Blue Crab Beignets, Paneed Rabbit w/spaetzle & wilted greens & Pan Roasted Beef Tenderloin w/anna potatoes #yum
  • Neal R.
    Neal RJuly 21, 2013
    Absolutely fantastic menu and service; however, they are docked a point for not having espresso or cappuccino to finish off a wonderful meal.
  • Rose T.
    Rose TuteraJuly 10, 2013
    The specials are always to die for. Don't make a decision until you've heard them.
  • Emily E.
    Emily EganMay 11, 2013
    Crab beignets are so delicious.
  • Cat W.
    Cat WeaverMarch 16, 2013
    Lobster beignet was great! ALSO coriander ice cream! Service is top notch! Can't ! Enough!
  • Blauer serious Pro! B.
    Romantic setting- one of my fav experiences in NOLA- food is simply prepared with the freshest quality ingredients but not over the top - the food is pure southern comfort- I promise you will love it
  • Gloria C.
    Gloria ChinFebruary 21, 2013
    lobster & blue crab beignets, collard greens, lamb shank sandwich, foie gras french toast, crawfish perogies, duck fat fried potatoes
  • Chris C.
    Chris CoxNovember 18, 2012
    Expect a long brunch. Hours, but totally enjoyable.
  • Gambit New Orleans
    Gambit New OrleansSeptember 6, 2012
    Try La Petite Grocery's burrata resting on fried green tomatoes with contry ham and olive oil.
  • Gambit New Orleans
    Gambit New OrleansAugust 2, 2012
    Grilled peaches come with pork belly, basil and chilis. - Gambit's "Five in 5" Peach Plates Read more
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