La Petite Grocery

Restaurant and Bar · Central City - Garden
4238 Magazine St (General Pershing), New Orleans, LA 70115, United States
Closed until 11:30 AM (Show more)
  • Mon
    • 5:30 PM–9:30 PM
  • Tue–Thu
    • 11:30 AM–2:30 PM
    • 5:30 PM–9:30 PM
  • Fri–Sat
    • 11:30 AM–2:30 PM
    • 5:30 PM–10:30 PM
  • Sun
    • 10:30 AM–2:30 PM
    • 5:30 PM–9:30 PM
$ $ $ $
Brunch, Lunch, Dinner
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 135 votes

People like this place

  • What you need to know
    Genny D.
    "Blue crab beignets and turtle bolognese are a must"(15 Tips)
    Andrew S.
    "The lobster beignet is to DIE for..."(3 Tips)
    Jaime L.
    "Paneed Rabbit w/spaetzle"(2 Tips)
    Nation's Restaurant News
    "Chef-owner Justin Devillier"(2 Tips)
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  • Recent
  • Popular

60 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • blue crab beignets
  • paneed rabbit
  • justin devillier
  • grits
  • cozy
  • butterscotch pudding
  • burgers
  • fried green tomatoes
  • wine
  • dumplings
  • cocktails
  • good for groups
  • authentic
  • romantic
  • steak tartare
  • Aperol
  • collard greens
  • daily specials
  • beef tenderloin
  • lively
  • K H.

    Take the beer quiz. Get $500 in beverages! Read more

    K H · 6 days ago
  • rae s.

    Shrimp, rib, everything!

    rae stewart · 3 weeks ago
  • Jusania L.

    Blue crab beignets!

    Jusania LA · September 29
  • Genny D.

    Everything about this place is awesome from drinks and food to service and atmosphere. Blue crab beignets and turtle bolognese are a must

    Genny Dean · September 22
  • Rohan D.

    Crab beignets, shrimp and grits and the butterscotch pudding! Oh my... Amazing beyond the very word amazing

    Rohan Dsouza · September 18
  • Addison S.

    Blue crab beignets

    Addison Sammet · July 14
  • Addison S.

    If you stop by, things that must be tried; Blue Crab Beignets, baked macaroni, and Fettuccini. They have a great wine selection and a very cozy atmosphere.

    Addison Sammet · July 14
  • Leo M.

    The octopus was amazing. The crab beignets as well.

    Leo Marrella · May 13
  • Leo M.

    Crab beignets

    Leo Marrella · May 13
  • Neil

    Blue crab beignets are out-of-this-world good. Start your brunch out right.

    Neil · April 12
  • Tyler M.

    Bloody Mary!

    Tyler McPheeters · March 25
  • Andy ⚓.

    Like everyone says, the blue crab beignets are the thing to get.

    Andy ⚓ · March 3
  • Lauren S.

    Joy the Baker

    Lauren Stirling · February 28
  • Deanna Z.

    The cheesecake is available gluten-free, and made me cry with joy.

    Deanna Zandt · January 29
  • Tara D.

    Incredible. The blue crab beignets are true to the reviews. The waffles are great and overall, the daily specials are actually special :). They serve artisanal bread as well!

    Tara Dîana · January 19
  • KREWEduoptic

    One of the best burgers in the city. Really lovely light inside at the bar so sip a drink. In nice weather, take advantage of one their their tables outside and get some people watching in.

    KREWEduoptic · January 13
  • Marigny9

    If you are on Magazine, LPG is a must. Contemporary Louisiana cuisine by James Beard nominee, Devillier. The Panéed Rabbit is luscious & the Blue Crab beignets are bound to become New Orleans legend.

    Marigny9 · January 1
  • Christian W.

    Crab beignets are amazing. Best meal we had in Nola

    Christian Wofford · January 1
  • Curt G.

    Crab beignets a signature dish at la petite grocery in new orleans

    Curt Gibbs · December 23, 2014
  • Frank L.

    Blue crab beignets and fried green tomatoes were worth the trip alone

    Frank Luciano · September 28, 2014
  • The Wall Street Journal

    La Petite Grocery has the feel of a local bistro but food that would do justice to a destination eatery—blue crab-filled beignets make their way to seemingly every table. Read more

    The Wall Street Journal · September 25, 2014
  • Brendan C.

    Great for brunch. Get after them shrimp!

    Brendan Curran · August 8, 2014
  • Boris Z.

    Fantastic, one of best in NOLA by far.

    Boris Zilberman · June 16, 2014
  • Atlanta Food & Wine Festival

    Chef Devillier explores a range of uses for farm-raised duck, easy preparation methods and how to make the most of this delicious bird at Atlanta Food & Wine Festival May 29 – June 1. Read more

  • Valarie M.

    this is a MUST DO

    Valarie McCubbins · April 6, 2014
  • Kika G.

    It's difficult to choose--everything is unique and fresh. Ricotta dumplings and the chilled gulf coast sea food dish were our fave!

    Kika G · March 24, 2014
  • Eli H.

    The blue crab beignets are a bit of a misnomer - more like sweet hushpuppies filled with creamy crab goodness - but they are great. The big red hammer is fun, but probably not worth $16.

    Eli Horne · February 11, 2014
  • Robert F.

    Butterscotch pudding #winning

    Robert Freeborn · January 19, 2014
  • Frank N.

    Justin Devillier Season 11

    Frank N · December 28, 2013
  • Serious Eats

    Chef-owner Justin Devellier's elegant corner store in the restaurant-saturated Uptown neighborhood. Don't miss the grits or the pickle jar.

    Serious Eats · December 4, 2013
  • Nation's Restaurant News

    Grilled Octopus: Chef-owner Justin Devillier uses sweet-and-sour satsuma oranges — the first citrus fruit to ripen in the fall in Louisiana — and octopus for this popular appetizer. Read more

    Nation's Restaurant News · November 22, 2013
  • Jeff S.

    Amazing! The beignets were great!

    Jeff Serpas · November 20, 2013
  • Jessica F.

    Get the blue crab beignets and try it 3 ways: 1) The beignet alone; 2) The beignet dipped in the sauce; 3) With a squeeze of lemon & the sauce. Unbelievable how much each adds depth of flavor!

    Jessica Forman · November 17, 2013
  • Nina W.

    Seafood stew and carrot cake were the best.

    Nina Washington · October 30, 2013
  • Nina W.

    I'd say skip the appetizers all together! I was totally underwhelmed! Go for the seafood stew and a cocktail!

    Nina Washington · October 30, 2013
  • 🌟Alessia🌟

    Great service! The Brussels sprout special was ah-maxing. Also, great rosé !

    🌟Alessia🌟 · October 26, 2013
  • Matt N.

    Such a shame, the service was awful. Almost an hour before they brought anything over (on a Sunday). Food is beyond amazing. They better clean their act up with all the bravoTV airtime they're getting

    Matt N · October 21, 2013
  • James B.

    The braised short rib app is tremendous!

    James Bitzonis · October 21, 2013
  • Jaime L.

    Had the Kentucky Saint (Noah’s Mill Bourbon, St. Germain Liqueur, Aperol, & Lemon), then Blue Crab Beignets, Paneed Rabbit w/spaetzle & wilted greens & Pan Roasted Beef Tenderloin w/anna potatoes #yum

    Jaime Leben Szajna · October 15, 2013
  • Neal R.

    Absolutely fantastic menu and service; however, they are docked a point for not having espresso or cappuccino to finish off a wonderful meal.

    Neal R · July 21, 2013
  • Rose T.

    The specials are always to die for. Don't make a decision until you've heard them.

    Rose Tutera · July 10, 2013
  • Emily E.

    Crab beignets are so delicious.

    Emily Egan · May 11, 2013
  • Cat W.

    Lobster beignet was great! ALSO coriander ice cream! Service is top notch! Can't ! Enough!

    Cat Weaver · March 16, 2013
  • Blauer serious Pro! B.

    Romantic setting- one of my fav experiences in NOLA- food is simply prepared with the freshest quality ingredients but not over the top - the food is pure southern comfort- I promise you will love it

  • Gloria C.

    lobster & blue crab beignets, collard greens, lamb shank sandwich, foie gras french toast, crawfish perogies, duck fat fried potatoes

    Gloria Chin · February 21, 2013
  • Chris C.

    Expect a long brunch. Hours, but totally enjoyable.

    Chris Cox · November 18, 2012
  • Gambit New Orleans

    Try La Petite Grocery's burrata resting on fried green tomatoes with contry ham and olive oil.

    Gambit New Orleans · September 6, 2012
  • Gambit New Orleans

    Grilled peaches come with pork belly, basil and chilis. - Gambit's "Five in 5" Peach Plates Read more

    Gambit New Orleans · August 2, 2012
  • Richard R.

    Eat Here NOW!!!

    Richard Reichert · June 30, 2012
  • Ashish K.

    Blue crab beignets were amazing.

    Ashish Kapila · April 21, 2012

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