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La Petite Grocery

Restaurant and Bar$$$$
Central City - Garden, New Orleans
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9.1/10
201
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68 Tips and reviews
Filter:
  • blue crab beignets
  • paneed rabbit
  • grits
  • burgers
  • butterscotch pudding
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  • Hudson Sutler
    Le Petite Grocery is the perfect spot for a "nicer" lunch or date night dinner. Every item on the list is amazing, but the Blue Crab Beignets are a must order. Read more
  • Ariana V.
    Look at the specials! We loved the veal sweetbreads w/shishito peppers & blue cheese, chocolate ooey gooey cake, and grits with chives & sea salt.
  • Kelsey K.
    The Duck entree is fried which isn't written clearly on the menu. Get the pickled jar appetizer and the mac n cheese.
  • chloe k.
    chloe koslenJanuary 26
    good american food- sandwiches salads etc
  • Andrea T.
    Andrea TKJanuary 17
    This place is amazing, it's an obliged visit if you go to NOLA.
  • Eater
    EaterJanuary 13
    The elegant dining room at Justin Devillier’s Garden District charmer unwinds the senses with flawless dishes like crab beignets and turtle Bolognese. Read more
  • Joe N.
    Joe NormanSeptember 18, 2016
    Been here 5+ times
    The best all around fine food I'm New Orleans with impeccable service.
  • George R.
    George RichardJuly 1, 2016
    Been here 10+ times
    Excellent. Don't miss it.
  • Justin A.
    Justin AMarch 1, 2016
    Don't dismiss the burger, it's the best around.
  • rae s.
    rae stewartNovember 3, 2015
    Shrimp, rib, everything!
  • J L.
    J LASeptember 29, 2015
    Blue crab beignets!
  • Genny D.
    Genny DeanSeptember 22, 2015
    Everything about this place is awesome from drinks and food to service and atmosphere. Blue crab beignets and turtle bolognese are a must
  • Rohan D.
    Rohan DsouzaSeptember 18, 2015
    Crab beignets, shrimp and grits and the butterscotch pudding! Oh my... Amazing beyond the very word amazing
  • Addison S.
    Addison SammetJuly 14, 2015
    Blue crab beignets
  • Addison S.
    Addison SammetJuly 14, 2015
    If you stop by, things that must be tried; Blue Crab Beignets, baked macaroni, and Fettuccini. They have a great wine selection and a very cozy atmosphere.
  • Leo M.
    Leo MarrellaMay 13, 2015
    The octopus was amazing. The crab beignets as well.
  • Leo M.
    Leo MarrellaMay 13, 2015
    Crab beignets
  • Neil
    NeilApril 12, 2015
    Blue crab beignets are out-of-this-world good. Start your brunch out right.
  • Tyler M.
    Tyler McPheetersMarch 25, 2015
    Bloody Mary!
  • Andy ⚓.
    Andy ⚓March 3, 2015
    Like everyone says, the blue crab beignets are the thing to get.
  • Lauren S.
    Lauren StirlingFebruary 28, 2015
    Joy the Baker
  • Deanna Z.
    Deanna ZandtJanuary 29, 2015
    The cheesecake is available gluten-free, and made me cry with joy.
  • Tara D.
    Tara DîanaJanuary 19, 2015
    Incredible. The blue crab beignets are true to the reviews. The waffles are great and overall, the daily specials are actually special :). They serve artisanal bread as well!
  • KREWEduoptic
    KREWEduopticJanuary 13, 2015
    One of the best burgers in the city. Really lovely light inside at the bar so sip a drink. In nice weather, take advantage of one their their tables outside and get some people watching in.
  • Marigny9
    Marigny9January 1, 2015
    If you are on Magazine, LPG is a must. Contemporary Louisiana cuisine by James Beard nominee, Devillier. The Panéed Rabbit is luscious & the Blue Crab beignets are bound to become New Orleans legend.
  • Christian W.
    Christian WoffordJanuary 1, 2015
    Crab beignets are amazing. Best meal we had in Nola
  • Curt G.
    Curt GibbsDecember 23, 2014
    Crab beignets a signature dish at la petite grocery in new orleans
  • Frank L.
    Frank LucianoSeptember 28, 2014
    Blue crab beignets and fried green tomatoes were worth the trip alone
  • The Wall Street Journal
    The Wall Street JournalSeptember 25, 2014
    La Petite Grocery has the feel of a local bistro but food that would do justice to a destination eatery—blue crab-filled beignets make their way to seemingly every table. Read more
  • Brendan C.
    Brendan CurranAugust 8, 2014
    Great for brunch. Get after them shrimp!
  • Boris Z.
    Boris ZilbermanJune 16, 2014
    Fantastic, one of best in NOLA by far.
  • Atlanta Food & Wine Festival
    Chef Devillier explores a range of uses for farm-raised duck, easy preparation methods and how to make the most of this delicious bird at Atlanta Food & Wine Festival May 29 – June 1. Read more
  • Valarie M.
    Valarie McCubbinsApril 6, 2014
    this is a MUST DO
  • Kika G.
    Kika GMarch 24, 2014
    It's difficult to choose--everything is unique and fresh. Ricotta dumplings and the chilled gulf coast sea food dish were our fave!
  • Eli H.
    Eli HorneFebruary 11, 2014
    The blue crab beignets are a bit of a misnomer - more like sweet hushpuppies filled with creamy crab goodness - but they are great. The big red hammer is fun, but probably not worth $16.
  • Robert F.
    Robert FreebornJanuary 19, 2014
    Butterscotch pudding #winning
  • Frank N.
    Frank NDecember 28, 2013
    Justin Devillier Season 11
  • Serious Eats
    Serious EatsDecember 4, 2013
    Chef-owner Justin Devellier's elegant corner store in the restaurant-saturated Uptown neighborhood. Don't miss the grits or the pickle jar.
  • Nation's Restaurant News
    Nation's Restaurant NewsNovember 22, 2013
    Grilled Octopus: Chef-owner Justin Devillier uses sweet-and-sour satsuma oranges — the first citrus fruit to ripen in the fall in Louisiana — and octopus for this popular appetizer. Read more
  • Jeff S.
    Jeff SerpasNovember 20, 2013
    Amazing! The beignets were great!
  • Jessica F.
    Jessica FormanNovember 17, 2013
    Get the blue crab beignets and try it 3 ways: 1) The beignet alone; 2) The beignet dipped in the sauce; 3) With a squeeze of lemon & the sauce. Unbelievable how much each adds depth of flavor!
    Upvoted 3 weeks ago
  • Nina W.
    Nina WashingtonOctober 30, 2013
    Seafood stew and carrot cake were the best.
  • Nina W.
    Nina WashingtonOctober 30, 2013
    I'd say skip the appetizers all together! I was totally underwhelmed! Go for the seafood stew and a cocktail!
  • 🌟Alessia🌟
    🌟Alessia🌟October 26, 2013
    Great service! The Brussels sprout special was ah-maxing. Also, great rosé !
  • Matt N.
    Matt NOctober 21, 2013
    Such a shame, the service was awful. Almost an hour before they brought anything over (on a Sunday). Food is beyond amazing. They better clean their act up with all the bravoTV airtime they're getting
  • James B.
    James BitzonisOctober 21, 2013
    The braised short rib app is tremendous!
  • Jaime L.
    Jaime Leben SzajnaOctober 15, 2013
    Had the Kentucky Saint (Noah’s Mill Bourbon, St. Germain Liqueur, Aperol, & Lemon), then Blue Crab Beignets, Paneed Rabbit w/spaetzle & wilted greens & Pan Roasted Beef Tenderloin w/anna potatoes #yum
  • Neal R.
    Neal RJuly 21, 2013
    Absolutely fantastic menu and service; however, they are docked a point for not having espresso or cappuccino to finish off a wonderful meal.
  • Rose T.
    Rose TuteraJuly 10, 2013
    The specials are always to die for. Don't make a decision until you've heard them.
  • Emily E.
    Emily EganMay 11, 2013
    Crab beignets are so delicious.
  • Cat W.
    Cat WeaverMarch 16, 2013
    Lobster beignet was great! ALSO coriander ice cream! Service is top notch! Can't ! Enough!
  • Blauer serious Pro! B.
    Romantic setting- one of my fav experiences in NOLA- food is simply prepared with the freshest quality ingredients but not over the top - the food is pure southern comfort- I promise you will love it
  • Gloria C.
    Gloria ChinFebruary 21, 2013
    lobster & blue crab beignets, collard greens, lamb shank sandwich, foie gras french toast, crawfish perogies, duck fat fried potatoes
  • Chris C.
    Chris CoxNovember 18, 2012
    Expect a long brunch. Hours, but totally enjoyable.
  • Gambit New Orleans
    Gambit New OrleansSeptember 6, 2012
    Try La Petite Grocery's burrata resting on fried green tomatoes with contry ham and olive oil. http://www.bestofneworleans.com/gambit/five-dishes-with-burrata-cheese/Content?oid=2063643
  • Gambit New Orleans
    Gambit New OrleansAugust 2, 2012
    Grilled peaches come with pork belly, basil and chilis. - Gambit's "Five in 5" Peach Plates Read more
  • Richard R.
    Richard ReichertJune 30, 2012
    Eat Here NOW!!!
  • Ashish K.
    Ashish KapilaApril 21, 2012
    Blue crab beignets were amazing.
  • Susannah C.
    This was my 2nd time...Service is as SLOW as Christmas, but food was better today.
  • Matt L.
    Matt LaurinasDecember 10, 2011
    Been here 10+ times
    What a wonderful little restaurant nestled in the garden district. The service and food is wonderful. Try the decadent pieroghis. Bring a great girlfriend and your night will be complete.
  • Amanda L.
    Amanda LMay 9, 2011
    Crabmeat beignets are unreal.
  • Kristin W.
    Kristin WitterscheinNovember 12, 2010
    Been here 100+ times
    Amazing cheeseburger!!! One of the best I've ever had. And try the lobster beignets and braised short ribs--they're crazy delicious!
  • GourmetLive
    GourmetLiveOctober 17, 2010
    You’ll likely find dishes such as roasted quail stuffed with boudin & black drum topped with a blue crab beignet, as well as tangy goat cheese desserts, served w/whatever fruits are in season.
  • Andrew S.
    Andrew StrickmanSeptember 24, 2010
    The lobster beignet is to DIE for...
  • Jessica L.
    Jessica LlanesJune 18, 2010
    Second visit and still mixed feelings. Enjoyed the steak tartare immensely and the short rib app was also good. Great service always. Entrees are overpriced. Disappointing black drum but good rabbit.
  • David Z.
    David ZMay 28, 2010
    Been here 5+ times
    Great burger for lunch! Service was great with a romantic atmosphere for dinner.
  • Chris J.
    Chris JennerApril 17, 2010
    Worst service EVER. Slow food and we never saw our waiter Nick.
  • George H.
    George HowardJanuary 21, 2010
    very nice, romantic uptown restaurant. beautiful bar. Read more
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