La Piazza al Forno

Italian Restaurant
5803 W Glendale Ave, Glendale, AZ 85301, United States
Hours:
Closed until 5:00 PM (Show more)
  • Tue–Thu
    • 11:00 AM–3:00 PM
    • 5:00 PM–8:30 PM
  • Fri–Sat
    • 11:00 AM–9:30 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
8.6/10

Based on 82 votes

People like this place

Total Visitors
1,021
Total Visits
1,635
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  • What you need to know
    Stephen W.
    "Finish it all off with an amazing chocolate cannoli."(4 Tips)
    Rich S.
    "The pizza is excellent, even by NY standards!"(16 Tips)
    Phoenix New Times
    "room for cannoli or homemade cheesecake"(3 Tips)
    Michelle D.
    "The Italian stallion is the best!"(4 Tips)
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42 tips. Filter by taste:

  • all tips
  • pizza
  • italian stallion
  • cannoli
  • chicken pesto lasagna
  • cheesecake
  • good service
  • good for dates
  • great value
  • linguine
  • white clam sauce
  • authentic
  • family-friendly
  • cozy
  • beer
  • salads
  • pickles
  • sopressata
  • al forno
  • dinner
  • diner food
  • Sean R.

    Best pizza I have ever eaten. Ever.

    Sean Robison · April 19
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  • Christine Sinai C.

    Just simply everything here is incredible. Favorite Italian restaurant of all times hands down

    Christine Sinai Chavez · February 22
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  • Meredith W.

    ALL OF THEIR PIZZAS

    Meredith Watkins · January 28
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  • Alexander B.

    Great pizza

    Alexander Barnes · September 12, 2014
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  • TV Food Maps

    Check out La Piazza Al Forno as seen on Diners, Drive-ins and Dives Read more

    TV Food Maps · August 26, 2014
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  • Black Widow M.

    Pizza and Antipasto.

    Black Widow Music · August 24, 2014
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  • Phoenix New Times

    Even if you think you're full, trust us -- you'll find room for cannoli or homemade cheesecake as soon as it's in front of you. Read more

    Phoenix New Times · August 5, 2014
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  • Maria M.

    Yummmmmy!!!

    Maria Mulligan · July 10, 2014
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  • Paul L.

    Best cheese cake in town!

    Paul Lopez · March 19, 2014
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  • Katherine

    A must for Pizza lovers!

    Katherine · February 17, 2014
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  • Morgan P.

    Spaghetti Bake

    Morgan Patterson · February 16, 2014
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  • Paul K.

    I didn't care for the charred pizza

    Paul Kvitkovskyi · January 4, 2014
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  • Rich S.

    Sodas come in bottles, so there are no free refills. The pizza is excellent, even by NY standards!

    Rich Sells · January 1, 2014
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  • Stephanie S.

    The Stallion is excelent, salad is fresh.

    Stephanie S. · August 30, 2013
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  • Charles S.

    Awesome pizza

    Charles Schultz · July 31, 2013
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  • Brian

    Good Service, great pizza and fair prices.

    Brian · July 21, 2013
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  • Charles D.

    Excellent preparation and customer service in Glendale. They're going to open a location in downtown Phoenix

    Charles Davis · July 9, 2013
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  • Julie J.

    Fantastic cheesecake!

    Julie Jackson · June 21, 2013
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  • Scott W.

    Meeehhhhhhhh

    Scott Wells · June 6, 2013
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  • Phoenix New Times

    The Dolce Diavolo, topped with sopressata, house-made mozzarella, San Marzano tomatoes, fiery pickled Calabrian chiles & honey, is every bit as a delicious as the famous Bianca pizza. Read more

    Phoenix New Times · March 4, 2013
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  • Stephen W.

    Absolutely excellent. Try the Italian Stallion if you like meat. The Oro di Milano premium Italian ale was one of the best beers I've had. Finish it all off with an amazing chocolate cannoli.

    Stephen Walton · November 14, 2012
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  • Nikki S.

    Awesome wood fired pizza! Went for lunch and got in and out in a jiffy

    Nikki Seaton · September 18, 2012
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  • FrecklesUSA

    I love businesses where the owners respect and admire their comtemporaries. This owner (who has excellent food/pizza) doesn't hesitate to complement Joe, Aiello's Italian.

    FrecklesUSA · June 4, 2012
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  • Steven A.

    Good Place to eat, love going there: )

    Steven Andrews · May 10, 2012
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  • Andrea A.

    Get an Italian beer

    Andrea Ahlsen · May 6, 2012
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  • Edward S.

    Best pizza I've had in my life.

    Edward Schwille · March 15, 2012
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  • Phoenix New Times

    Best of Phoenix Winner 2011: Best Neighborhood Pizzeria, West Valley. Homemade mozzarella, dough, San Marzano tomatoes from Italy, & recipes from the old country. Read more

    Phoenix New Times · February 1, 2012
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  • Megan K.

    Chicken pesto lasagna is NOT shareable. It's small, about 5" x 5" and 1.5" in depth. It was delicious though, just not enough for two to share.

    Megan Kaslly · December 23, 2011
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  • Stephanie M.

    So good!! Can't wait to go back!! The pizza was awesome!

    Stephanie Massey · November 13, 2011
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  • Alicia B.

    The bruschetta. Must. Get. The bruschetta.

    Alicia Brall · October 2, 2011
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  • Shelby C.

    I know its a pizza joint, but don't forget the appetizers. I'm going to make a meal out of them next visit.

    Shelby Clark · September 4, 2011
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  • Shannon H.

    My favorite Linguini and White Clam sauce in the state. And most other states.

    Shannon Healy · August 11, 2011
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  • Heather B.

    They don't split checks anymore!

    Heather Brown · July 16, 2011
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  • Michelle D.

    The Italian stallion is the best! Even rocky would be proud! Yo Adrian don't forget the cannoli!

    Michelle Dailey · June 4, 2011
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  • Katy C.

    Omg the food is awesome and the staff are great. Well worth the money.

    Katy Carlson · March 11, 2011
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  • Marc P.

    Really good brick oven pizza. Everything from the dough to the cheese is fresh & homemade. Try the pizza bianca, so good!

    Marc Perez · January 19, 2011
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  • Hector R.

    downtown Glendale. Nice little town.

    Hector Roman · December 16, 2010
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  • Hector R.

    As many people I learn from the restaurant after seen it in the Food Network. Go figure. I've been to the restaurant a few times and so far I've tried the Bruschette ($6), the Italian Stallion (Meat Read more

    Hector Roman · December 16, 2010
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  • Phoenix New Times

    2010 Best of Phoenix Winner: Best Neighborhood Pizzeria! From the meat-laden Italian Stallion to the wonderfully garlicky Pizza Bianca, these hot, crisp creations are real crowd pleasers. Read more

    Phoenix New Times · November 22, 2010
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  • Ron A.

    Save room for a cannoli!

    Ron Archuleta · October 29, 2010
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  • Mike F.

    Wow, I'm not big on handcrafted little pizzas but this place is pretty solid... nice chewy crust and fresh ingredients. HOT AS SHIT however w no A/C

    Mike Ferraresi · July 11, 2010
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  • Sheila K.

    Try the Chicken Pesto Lasagna. It's HUGE and very rich, so get one and share with your date. Sheila Said So!

    Sheila K · June 23, 2010
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