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La Régalade Saint-Honoré

French Restaurant€€€
Les Halles, Paris
  • Tips
    sebastien b.
    "For 33 euros you get a great great meal."(4 Tips)
    Joshua E.
    "Best cheap set menu"(3 Tips)
    Howard T.
    "squid ink risotto"(3 Tips)
    haike b.
    "Great restaurant, value for money and excellent food & service!"(5 Tips)
Tips and Reviews icon37 Tips and reviews
  • euros
  • great value
  • risotto
  • prix fixe menu
  • good for dates
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  • Howard T.heart icon on user image
    Howard TDecember 19, 2012
    The best value lunch and dinner in paris. 35 euros for 3 courses. The squid ink risotto, crisp pork belly and grand mariner soufflé are must orders. Came back twice during my Paris trip.
  • JY G.heart icon on user image
    JY GBMarch 11, 2022
    This is a great place if you appreciate authentic French food. The chef is a magician. I had the aspergus soup, and the first green aspergus of the season. De-li-cious! Try the chocolate dessert 👇🏽
  • Rachel .heart icon on user image
    Rachel 🍰May 10, 2017
    Rice pudding for dessert. Slow cooked veal cheeks were tender and delicious
  • Howard T.heart icon on user image
    Howard TDecember 14, 2012
    Amazing food and service! For 35 euros you get 3 courses, cooked with amazing skill, flavour and presentation. 5 mins from The Louve, hit two birds with one stone. Get the soufflé and pork belly.
  • Stijn O.heart icon on user image
    Stijn Ortega coppinDecember 14, 2015
    Excellent well though out food. Typical prix fixe with great choices. Must try the soufflé ;)
  • Johan R.heart icon on user image
    Johan R.April 17, 2018
    Great quality food and very welcoming staff. Price / quality ratio is unbeatable. A must in that area (and Paris globally) !
  • haike b.
    haike blaauwMarch 25, 2013
    Great restaurant, value for money and excellent food & service! You have to make a reservation because the place is packed every day
  • Sandrine A.heart icon on user image
    Sandrine AndroJanuary 15, 2017
    Brunch is totally amazing: tasty generous and fresh
  • Bogdan H.heart icon on user image
    Bogdan HNovember 5, 2018
    Good variety of apetizers and desserts in the buffet (went on a Sunday with buffet dinner)
  • Fabian G.heart icon on user image
    Fabian GollandOctober 2, 2021
    The soufflé is a dream and the quality of food and the creation of the dishes is great.
  • Klaus H.
    Klaus HougesenNovember 4, 2010
    Get here around 19:00 to get a table without reservation. NOT invevtive cuisine but it is a no brainer price performance wise - leave room for desserts theire awesome
  • New York Habitat
    New York HabitatApril 20, 2012
    Great quality food for a more-than-reasonable prize! Order the prix fixe menu and you’ll get 3 courses for €35,-!
  • Aline P.
    Aline PolycarpoJune 30, 2011
    If you are in Paris, just book! It's AMAZING! The food is delicious! For 35 euros, you enjoy so much your lunch!
  • Ardavan B.heart icon on user image
    Ardavan BeiguiJune 24, 2021
    Been here 5+ times
    Good food good wine good atmosphere and good value for money
  • John A.heart icon on user image
    John AmbroseDecember 12, 2014
    Awesome food, incredible value
  • sebastien b.
    sebastien badaultJuly 7, 2010
    #2 just as good as #1. For 33 euros you get a great great meal. Inventive and light, just awesome!
  • Cuong D.
    Cuong DSeptember 12, 2011
    Excellent food at very reasonable prices, such a rare bargain in Paris
  • Irisheart icon on user image
    IrisDecember 28, 2016
    One of the best restaurants in town!
  • Daniel J.heart icon on user image
    Daniel JadczakJanuary 5, 2017
    Can't find my favorite food, all is outstanding! small starter on the house, best foie grass, pigeon, highly recommend this hidden gem
  • Lilian L.
    Lilian L.February 2, 2011
    Extremely good value for 33euros. Excellent terrine and pickles!
  • Joshua E.
    Joshua EddyNovember 15, 2015
    Best cheap set menu
  • Aline P.
    Aline PolycarpoJune 30, 2011
    The terrine, pickles and madeleines are included! hmmm!
  • Zoe W.
    Zoe WuJuly 16, 2018
    Must book,
  • Mel M.heart icon on user image
    Mel MarkarianJune 16, 2016
    Very very good food.
  • Millesime Hotelheart icon on user image
    Millesime HotelNovember 22, 2013
    Amazing french food and the menu is really great value! Make sure to reserve your table well ahead since they get fully booked every day....
  • Louise V.heart icon on user image
    Louise VarconiSeptember 10, 2020
    Plats délicieux et fins, atmosphère très agréable (tant pour les couples que pour les plus grandes tables). Jamais déçue !
  • Eric C.
    Eric CenreaudJune 3, 2011
    Un très agréable Moment, les mets sont de grande qualité, service attentionné, petit repoche à la table Ronde très très bancale, mais agréable pour 6 personnes. Nous reviendrons avec grand plaisir.
  • Alfonso T.heart icon on user image
    Alfonso ToddFebruary 17, 2017
    Excelente lugar, el risotto y pork belly espectaculares. Trata de sentarte en la mesa comunitaria atrás, frente a la cocina.
  • Marion L.
    Marion LJune 6, 2011
    Ici, on privilégie la générosité. Menu à 33 euros que vous ne trouverez nulle part ailleurs. Rien que le riz au lait vaut le déplacement. Réservation indispensable.
  • Cathelene J.heart icon on user image
    Cathelene JacquinetJune 15, 2015
    Une cuisine authentique et osée ! La definition de la bistronomie
  • Brz Brz B.heart icon on user image
    Brz Brz BnMarch 1, 2017
    Bir yıldızlı mutfak daha, mutlaka uğranılası
  • Regina E.heart icon on user image
    Regina EscFebruary 17, 2019
    El mejor risotto negro del mundo
  • Jean-jacquesheart icon on user image
    Jean-jacquesApril 28, 2017
    Been here 5+ times
    La cote de bœuf est une merveille. Comme le paté
  • Sophie E.heart icon on user image
    Sophie Ekwe-BellApril 29, 2017
    Risotto encre de seiche, délicieux
  • Sergio A.heart icon on user image
    Sergio AndradeFebruary 2, 2019
    Le garçons sont trés gentille! It’s delicious
  • Arnaud B.
    Arnaud BrumentMay 8, 2012
    Top Menu (entrée+plat+dessert) à 35 euros
  • Edouard A.
    Edouard AndrieuFebruary 24, 2011
    Le souffle au grand marnier, a se damner !
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